Wonders of Watercress

A meticulously restored 15th-century monastery in the old town of Cortona, provides an unforgettable experience, with warm hospitality, luxurious amenities, and a deep connection to Tuscany’s cultural heritage.

Siren Song, a cocktail inspired by the hypnotic melody of mermaids and classic Caribbean rum…

Humble, hearty, and nourishing, these Blueberry Oatmeal Muffins are more than just a sweet way to start your day–they’re an offering of love.

There are few things as satisfying as afternoon tea – and there are few things so rewarding as making your own scones for your next tea-ceremony. Luckily, scones are also incredibly easy to make, and with this foolproof recipe – you simply can’t go wrong.

These savory pancakes are a crazy crowd-pleaser, appealing to people of all ages and tastes. With their golden, crispy exterior and cheesy interior, it’s no wonder they’re a hit.

An incredibly delicious, umami-packed, hearty lamb ragù. Serve it over pasta, and enjoy with a glass of good red wine for the perfect cozy night in.

Contemporary takes on the classic Negroni featuring from spirits such as Fords Gin, Gin Mare, Le Moné and much more.

Billecart-Salmon always delivers really sharp Champagnes with a lot of character and personality. The Brut Sous Bois is no exception.

Originally created as a solution to limit waste, this became an iconic dish at the one Michelin-starred Citrin restaurant in Santa Monica. And it is surprisingly easy to make at home.

The classic beef carpaccio from Harry’s Bar in Venice is a piece of art in its simple deliciousness. This is the original recipe, invented in the 1950’s.

Slow braised oxtail osso buco served over cheesy polenta is the perfect comfort food for colder months. Fall off the bone oxtail, a umami-packed sauce, served on top of creamy, cheesy polenta. How lovely!

Holiday Bar from Kyle Hotchkiss Carone’s Grand Tour Hospitality brings 80’s Hollywood glam with global coastal bites to the West Village.

A delightful “Mexican truffle”-appetizer or a light main course, perfect for entertaining, or simply as a beautiful gourmet meal at home.

Nur-E Gulshan Rahman is the chef behind Korai Kitchen, a cozy, unassuming gem off the PATH train in New Jersey’s Journal Square.

Blooms is the culinary garden of Heiko Nieder at The Dolder Grand. A vegan restaurant where art, gastronomy and nature come together.

Tender noodles are tossed with shredded carrots, green onions, lime juice, and sesame oil, then topped with golden, crunchy baked tofu.

Pecan pie is an All American Classic, this version comes flying in from across the pond. And it is as delicious as it is pretty.

Smoked Room is Dani García’s comeback to the Michelin Guide. A culinary concept in which smoke and the best product available are the common threads.

Perfect as an appetizer or a main course, these crab cakes are crispy on the outside and tender on the inside. The apricot chili aioli adds just the right amount of sweetness and heat.

With a crispy onion and panko coating, yellowtail fillets are pan-fried and served with a fresh, tropical mango salsa and a lovely Key lime butter sauce. 

This watermelon gazpacho is refreshing, sweet, vibrant and has a slight chili kick. A delicious way to cool down on a hot day.

Reimagined Gilded Age architecture, a rare $3,000 glass of cognac, and a magician for the millionaires — all wrapped in a modern five-star Manhattan experience.

If you really want to impress with your next cheese board, make your own buttery dill crackers with rich aged Havarti cheese.

Take BBQ rib season right into fall with theses slow cooked oven BBQ bourbon ribs slathered in a sweet and savory honey sauce.

An Indian Spiced Plum Granita that uses ripe, juicy plums and a unique blend of spices to create a refreshing, lightly sweetened frozen dessert.

The classic French recipe, where hand-chopped beef is combined with parsley, shallots, capers, and a zesty mix of condiments, creating a rich, savory starter that’s as sophisticated as it is simple to prepare. 

There are many great attractions on the border between the Upper East Side and Midtown Manattan, one of which is Chola, an exceptional Indian restaurant that has been a neighborhood favorite for decades.

With roasted mini peppers, tender crab meat, and a creamy finish, this bisque is both comforting and elegant.

Soft vanilla honey cake is filled with blackberry jam frosting and topped with sweet honeycomb pieces.

At Chef Guo, you’ll be transported from the hectic concrete jungle of Gotham to the serenity of an opulent East Asian sanctum with a simple push of a doorbell.

This Irish Seafood Chowder is rich and comforting, easy to prepare and full of hearty ingredients. A classic recipe that will warm you up from the inside out year round.

Chef Tohru Nakamura blends his dual German Japanese identity into a cuisine so unique that…

This dish is like an elevated Peruvian ceviche with luxury ingredients like sliced hamachi, blue crab (or uni), caviar, and a red pepper leche de tigre.

This confetti quinoa salad from Chef Lisa Dahl is vibrant, soul-satisfying salad and perfect to…

A classic cheddar mac and cheese goes gourmet with Gruyère cheese and spicy jalapeños before baking until golden.

Stepping into Sabai Thai feels like entering a parallel culinary universe, far removed from the hustle of Midtown Manhattan.

This Hummus with Pickled Jalapeños is super smooth, zippy, and tangy with a slow-warming kick of heat. Slather it on toast, crackers, or your favorite veggies.

From conch croquettes to escargots de bourgogne, at Chez Omar in NYC’s West Village diners…

Our Chicken Biryani combines the two most traditional cooking methods, and adds crispy potatoes to the mix to bring the Indian classic to new heights.

Join us as we explore Fredrik Berselius’ Nordic-inspired dishes from ASKA during his month-long residency at the fabled Tivoli Gardens in Copenhagen.

Rava Bath, also known as Khara Bath, is a beloved South Indian breakfast dish, made with toasted semolina, vibrant spices and vegetables.

Leigh Omilinsky, a rising pastry chef on her career, viral desserts, summer favorites tips to pastry making and what’s next.

A Chicken Parm recipe from Anna Altieri, Executive Chef at Spiegelworld. This version is saucy, melty, salty, sweet, spicy, and crispy.

Three Michelin Starred Lasarte restaurant in Barcelona is a culinary symphony by Martín Berasategui and Paolo Casagrande.

This impressive dessert, named after the patron saint of pastry chefs, features a base of puff pastry topped with choux pastry, filled with both vanilla and caramel creme diplomat, and adorned with caramel-glazed choux buns. 

Asprinio vines stretch into tall, lush green curtains of foliage, weaving through elms and poplars, and reaching up to fifteen meters high. Harvesting these grapes is a unique endeavor, requiring specialists skilled in climbing to reach the lofty clusters.

Menemen, deliciously soft-scrambled eggs with tomatoes, peppers and spices is a classic Turkish brunch dish. This version adds decadent gratings of dark chocolate, which gives it a subtle depth of flavor.

Crispy, golden potatoes, topped with a deliciously smokey tomato sauce with a slight kick, and a decadent aioli. Classic tapa perfection achieved without deep frying.

Chef Tylun Pang’s family recipe where sweet, umami-loaded chicken is marinated overnight, then gently grilled and crowned by a succulent sauce and toasted sesame seeds. 

Topped with a squeeze of lemon and fresh dill, this asparagus, salmon and poached egg salad is both delicious, visually stunning and packed with nutrients.

This dish is an unexpected blend of traditional Italian and contemporary Cantonese cuisine from YAO NYC Executive Chef and Co-owner Kenny Leung.  

In Mexico this is a favorite snack for many, specially during the hot summer months. Cooling, refreshing, and with a delicious kick.

YAO, experience modern Cantonese cuisine, with dishes like fried abalone covered with gold leaf and charcoal and bamboo shrimp dumplings.

Topped with roe, red onion and crème fraîche, this savory Swedish pancake incorporates a unique cheese into the batter.

The perfect spring and summer dessert. Serve at peak rhubarb season, topped with ice cream or vanilla custard.

Some castles stand out for their beauty and others for their history. The Dolder Grand does both, and then some.

A puree of stinging nettles gives this risotto it’s bright green color. Garnished with roasted artichokes, snap peas and lemon zest, the dish is fresh and full of spring and summer flavors.

This eggplant caviar recipe is Turkish style, creamy and smoky. It’s terrific for appetizers or entertaining in the warmer months.

Rhode Island’s capital, often overshadowed by top-tier colleges and New England charm, has quietly emerged as a foodie mecca.

Just off the G train lies Williamsburg’s first premium omakase experience at Shota Omakase, offering an authentic taste of Japanese cuisine.

Ever wanted to dine under the full moon while enjoying excellent food and wine? Here are a few hotels offering this celestial experience.

If you are ready to incorporate more lamb into your diet, this guide will help you confidently buy it, prepare it and successfully cook it.

Nestled where lush rice paddies and sacred Hindu temples converge, enter the jungle paradise at Mandapa, a Ritz-Carlton Reserve.

Chef Will Ono of Resident shares his Miso Cod recipe that’s coated with a sweet and umami marinade and paired with braised daikon.

Learn about the history of the tender Florentine steak, where to enjoy it in the region, and how to cook it at home. Grab some friends and dig in.

Cedar Lakes Estate, a stunning resort in Port Jervis, just two hours from New York…

Let this Indian okra stir fry become your next go to vegetable summer appetizer, garnish for soups, or side dish for roti. 

These Espresso Chip Madeleines are such an elegant little treat. Fun to bake and perfect to share!

A classic pide – Turkish boat-shaped flatbread – is filled with cheese, topped with flavorful meat and baked egg. It’s a brunch dish to die for.

Scallops are delicious to eat, pretty to look at, and relatively easy to cook if…

In the heart of Mexico City’s chicest district, Las Alcobas stands as a beacon of warm hospitality for any luxury destination traveler.

The Funghi Sublime is a decadent burger at Chef Lisa Dahl’s Sedona restaurant, The Butterfly Bar. It’s an award-winning burger packed with flavors and quality ingredients, including her roasted mushroom recipe and truffle Dijonnaise aioli.

Even as a side dish, this sautéed mix of peppers, onions, capers and celery is so colorful it becomes the main attraction on any table.

The Mayfair Townhouse personifies the celebration of old style British luxury, and combines it with modern aesthetics and top class service.

Discover the secrets of Italian dining, learn about regional dishes, wine and coffee culture, and how to navigate menus like a local.

A vibrant Japanese-Peruvian inspired ceviche, where watermelon and tuna is quickly marinated in Yuzu Aji Amarillo Tiger’s Milk, and topped with edible flowers.

Perfect for weekends, this dish combines crispy shredded potatoes with rich, homemade gravy and a perfectly fried egg. Good morning.

Acadia, a culinary destination where you can try Levantine cuisine; well-spiced shakshuka, a big pull-apart…

Chef Serrano has earned her stripes by working in some of the best kitchens in the world. At elNico, she is blazing her own trail.

Sometimes called “poor man’s parmesan”, pangritata is a great way to use up stale bread. Enjoy the simple combo of lemon, parsley, garlic and caper flavors.

At Bali’s Apéritif Restaurant, the menu is anchored by Indonesian ingredients, paired with techniques from global fine dining.

Perhaps surprisingly, two of Panama City’s most exciting restaurants are tucked away at the luxurious five star Hotel La Compañia.

Edible garnishes, bubblegum-infused Amaro, and esquites with black truffle are just a few of the culinary phenomena found at Rayo and Fónico.

Grilled chicken only gets better when skewered with bacon, accompanied by fresh, crunchy vegetables and brushed with a balsamic glaze.

These lamb shank samosas feature rich Emirati flavors, with a crisp exterior and a deeply tasty interior.

This slow-roast shoulder of lamb recipe is cooked to a fall-apart tenderness – perfect for…

At Bardo, cocktails, live music and glamor are just the side dishes to an incredible, and very Italian culinary experience.

This easy version of the popular Thai noodle dish uses only a few ingredients and takes less than 20 minutes to prepare.

Bunny Popcorn Macarons, these cookies not only look beautiful, but they are also delicious with a rich buttercream filling.

Traveling to Scottsdale? Get inspired with this curated itinerary of exceptional things to do, places to stay and of course, where to eat.

Perfect for piling onto warm tortillas or served with rice and beans, whether during a cozy family dinner or as the star of a weekend brunch.

Located inside the glamorous Fairmont Royal York, Library Bar is a lounge so high society that it whisks you back to the Roaring 20s.

Crisp, savory, and perfect for any meal, learn how to craft this British classic at home for your next brunch or picnic.

A culinary mecca. A pulsating night life. And breathtaking sunsets, Seminyak, Bali offers even more than meets the eye. 

After years of mentoring some of Turkey’s top chefs, veteran Aret Sahakyan finally received a Michelin star of his own. This is a story of dedication and love for cooking.

Casa Carmen is a celebration of chef Carmen Ramirez Degollado, and brings the rich flavors and traditions of Mexico to Manhattan.

As winter begins to melt away and the first signs of spring color the landscape,…

Known as the culinary capital of the Caribbean, Grand Cayman is an island that delivers gastronomic adventures and paradise like beaches.

A classic Italian Carnival delicacy – soft fried dough filled with rich and creamy custard. They are simply irresistible, year round.

Chef NIklas Ekstedt is blazing his own trail with a focus on ancient cooking techniques, where fire plays a defining tole.aChef Niklas Ekstedt is blazing his own trail in Nordic cuisine with a focus on ancient cooking techniques, where fire plays a defining role.

Cooking seafood is as scary for many as a dip in shark-infested waters. And that’s a pity, because it is one of the easiest proteins to cook.

LORE alludes to traditions of storytelling, and the food at this buzzy Brooklyn restaurant is both imaginative and inviting.

This prawn cocktail recipe is fresh and beautiful, boasting a blushing color from the Marie…

Perched right across from Hunter Mountain, Scribner’s Catskill Lodge feels like a home away from home for urbanites looking to unwind.

Beyond amazing skiing and breathtaking vistas, Verbier offers dining and drinking for all wallets. You just have to know where to look.

A delicious plant-based twist on traditional Chinese noodle dishes, using ya-cai and shiitake mushrooms to create an umami-rich topping. 

Market 57, is a sprawling food hall anchored by and curated in collaboration with the James Beard Foundation.  

The Indian and Mexican Inspired Butternut Squash Soup is wonderfully creamy and packs a flavorful punch with its medley of ingredients.

The Waldorf Astoria is our new favorite Cancun resort.

This boozy hot chocolate is infused with a homemade blend of spices and enriched with bourbon.

Camarones al Ajillo is deliciously tender and flavorful garlic shrimp.

Cochinita Pibil is a delicious traditional Yucatan slow roasted pork dish.

11 Cadogan Gardens, a five star gem in the heart of London’s Chelsea.

Whether you’re in Culver City for a weekend or a more extended stay, you’ll find…

The Quinoa Tabbouleh served at Inkaterra Machu Picchu Pueblo Hotel puts a Peruvian twist on…

This rich and filling soup is just what the doctor ordered for the perfect weeknight dinner to help you power through the week.

If you love a good dish of collard greens with black-eyed peas in the winter, then why not try those same flavors in croquette form?

Some say that Geneva is the jewel of the Alps. And if you agree with that, you may also say that the Mandarin Oriental Hotel is the jewel of Geneva.

Kintsugi stands out in the realm of traditional New York Omakase with its lighthearted atmosphere,…

A delicious plum pie recipe from a 1930’s cookbook, reformulated for modern flavors and tastes…

A traditional, colorful saffron risotto from Lombardy, that is rumored to have been invented by accident in 1574.

Esther’s Fruit Cake, made with a blend of dried fruit, brandy, black treacle, and other…

Altair NYC invites guests on a celestial culinary journey, offering modern fare inspired by the…

Looking for a different flavor to frost your Christmas cupcakes with? Try butterbeer frosting – butterscotch chips and cream soda. It’s next on the baking to-do list.

The perfect end to dinner, this sweet and spiced pear pie is a true delight with an especially flaky sourdough crust.

Bring some beautiful purple hues to the table with this side dish of prosciutto-wrapped radicchio served with a balsamic fig reductions. It’s sweet, salty and just a touch bitter from the radicchio. The perfect flavor combo.

A hearty, flavorful soup loaded with fresh, roasted mushrooms to bring out all the wonderful flavors.

While traveling to Brazil, many end up with short layovers in São Paulo when, in…

At its core, enyucado is a traditional Colombian dessert made with shredded yuca, queso, and…

Herb roasted Cornish hens with root vegetables might just be the perfect one pan, Thanksgiving dinner for two or a small group. Individual Cornish hens are crusted with fresh herbs, roasted on a bed of root vegetables and apple and served with a bottle of Pinot Noir.

Don’t be intimidated by that gigantic turkey carcass you’ve got left. It’s a great base for a tasty stock.

Heritage Grand Restaurant and Pizza Bar is putting the focus on elevating the status of…

For Brits mince pies are integral to the holidays. And this recipe by Executive Chef…

Szechuan peppercorn oil transforms one of the cornerstones of traditional Italian cuisine into a fun…

At Nar, smells of sizzling kebabs and hearty stews greet you from the moment you step in. The interior conjures images of the Aegean Sea.

Pici, or "Fat Spaghetti," is a a traditional Tuscan pasta that is easy to make.…

Turn rich braised oxtail into light pillows of agnolotti, a type of pasta from the Piedmont region of Italy.

Glazed red wine chorizo bites are coated in a glistening honey and red wine sauce to be one of the most tantalizing appetizers you will devour this holiday season.

Enjoy great food, spectacular New York views, and dancing until the wee hours of the morning at two Moxy hotels in LES and Williamsburg.

This soup is made with fresh heirloom tomatoes, apple juice and fennel, then seasoned with…

Three ingredients. That’s all it takes to get yourself into oozing cheesy Argentinian nirvana with this easy to make provoleta.

Tucked in Historic Old Town on Key West’s serene Atlantic Coast lies The Southernmost Beach…

The 170 year old original Boston Cream Pie recipe, courtesy of Omni Parker House, is…

This recipe hails from the Matriarch of Mexican flavor: Chef Titita. Deemed the most popular…

Dennis Huwaë is the mastermind behind Daalder, an eclectic, upbeat and contemporary restaurant nestled in…

India is a place of such diversity that the food and ingredients can change entirely within a few miles you travel. Within the same region, there are differences and even bigger differences when you step into another state. A whole new world, a whole new meal.

Jordnær, the two Michelin-starred world renowned project of admired Danish chef Eric Vildgaard and his…

Kuchen is a German cake. This Kuchen is made with apples, honey, and ginger and is the perfect dessert, tea time snack, or with morning coffee.

The perfect fall cheese board is well balanced, with sweet, spicy, savory, creamy, and crunchy elements. Check out this spread served with a sweet and spicy pepper jelly and a wine to match.

On a quiet, and rather unassuming corner in a residential area of central Stockholm lies a little gem of a hotel. Say hello to Hotel Ruth.

Make a finger-lickin’ good red wine barbecue sauce to slather over your grilled ribs and then easily serve the same wine with the smoky meal.

Loaded with beets, tahini, fennel, and kumquat, this pink mole takes its inspiration from Mexico…

This delicious Italian crostata is ideal for a winter breakfast or snack and filled with a vibrant blood orange marmalade.

Whole branzino, stuffed with herbs and lemons, quickly touched by the flames of the grill, and served with lemon and herb infused olive oil. 

Creamy and loaded with bacon and smoked gouda, this warm dip is destined to be the star of your holiday party. Pair the appetizer with wine and you’re on the road to hosting success.

Inspired by the colors of Morocco and the mountains of Southern Spain, the Omni Scottsdale offers a serene desert retreat for travelers.

Restaurant Shang Palace celebrates traditional Cantonese cuisine in a lushly serene setting where diners are…

Delicious when dusted with a smoked sage salt or dipped in a garlic aioli, these baked polenta fries are a wonderfully crisp side.

Traditionally served with gremolata and a small spoon to enjoy the marrow from the bone, ossobuco is a classic Milanese dish that is known around the world.

Paris never ceases to captivate its visitors with legendary allure. Imagine seeing its grandeur from a new perspective, gliding on the Seine.

Born from the humble kitchens of Liguria, but perfected on the coast of California, this stew is rustic, flavorful, and delicious.

Chocolate ice cream doesn’t get any better than when it’s perfected at home. This recipe has the very helpful assistance of an ice cream maker, which makes it even easier!

Lauren Von Der Pool’s switch to a plant based lifestyle and becoming a renowned vegan…

Dive into these cake donuts soaked in tres leche milks and glazed in a dulce de leche topping.

Learn how to make perfectly fluffy pita bread at home, and create the perfect vessel for falafel and shawarma, or for scooping up hummus and tzatziki.

Situated on the Jersey Shore, the Ocean Casino Resort offers stunning ocean views, high-end dining,…

This veal pizzaiola is a much loved Italian winter dish. The rich sauce can be served on top of pasta and roasted vegetables.

ARoqa continues to create an elevated Indian dining experience donning Indian takes on tapas and…

Luscious bites, these meatballs are filled with a cherry tomato and asiago cheese.

A simple recipe that is so satisfying with bright acidity from lemons, salty anchovies, and rich butter to coat the spaghetti.

When a native species of duck is illegal to serve, a daring chef takes extraordinary measures to innovate and recreate it as a provocative dessert.

A traditional tiramisu recipe layered with a chocolate-hazelnut Nutella cream is a delicious take on the classic dessert.

Spicy, umami broth, a perfectly boiled egg, a wedge of lime, and delicious noodles makes a perfect Burmese Mohinga soup.

Looking for a luxurious restaurant to explore on your next European trip? Look no further…

Slow cooked lamb neck doused in a rich reduced sauce is served over fregola sarda to soak up the flavors and then brightened with lemon slices.

Closing in on two decades, with its Zen-inspired atmosphere, still Koi offers upscale Asian fusion…

Feast on views of the ‘real’ Switzerland at any of these luxury hotels, offering unmatched…

It’s the season for german beers, beer brined pork chops, and making schnitzel.

Brimming with authentic Italian ingredients, this Capri-inspired summer dish is a flavorful mini-vacation, whisking you off to sun-drenched Italian shores in mere minutes.

The Cuvee Evidence is festive in every aspect of its being. From the bottle design…

Visit Durham Ranch located in Wyoming, where you can roam with and hunt the American Bison. Take some cuts home and enjoy a healthier, richer flavored version of beef.

If you want to book an international culinary trip with breathtaking views, deep history, and…

A creamy nectarine gelato is swirled with a homemade raspberry syrup for a no-fail summer treat.

Guido Braeken is the chef of an impeccable restaurant located in one of the rooms…

A young wine, lively and vibrant, but with a healthy amount of stringent tannins to…

Loaded with pomegranate and chimichurri and tahini dressing, smoked trout, grilled halloumi, and topped with a poached egg, this kale bowl proves that salads can be anything but boring.

ElNico serves imaginative Mexican food, decadent drinks and Manhattan skyline views all from a Williamsburg…

Clinging to an unassuming corner in the 10th arrondissement in Paris, Ama caters to the…

Chorizo and cheese potato croquettes with red wine sauce are a savory and spicy fried delight that will take your taste buds to heaven. A perfect party starter.

While the classic margarita is undeniably thirst-quenching, we’ve got a few new party tricks to…

The Jade Mountain is an ultra-luxury resort in St. Lucia offering breathtaking views of the Piton Mountains and Caribbean Sea.

If you’re looking for a hearty, creamy side dish that is perfect for a cold day and can be made with little effort, then look no further than this comforting potatoes raclette.

Spun as a living room for New Yorkers and visitors alike, ModernHaus SoHo offers a…

Achieve the perfect balance of crunch and flavor with baked lemon pepper chicken wings that deliver all the satisfaction of a deep-fried treat, sans the frying.

Lighten things up with a refreshing seafood dish served over dark squid ink pasta for a stunning presentation.

In this floral gin-based drink, fresh lime juice and orchid contrasts the infused hibiscus rosemary…

Served in a bright, lemony beer and herb broth, these mussels are simple, but so delicious. Enjoy with a crusty bread and garlic-lemon aioli to soak up the rich liquid.

These smoky, spicy Malaysian chicken wings can be grilled over coals or roasted in the oven for some of the best chicken of your life.

Hans Neuner is the unlikely Austrian chef that brought Portuguese cuisine to new heights. It…

Steak and Roasted Tomato Bruschetta is a great appetizer and one that’s simple to make. Have a starter to dinner or your next party ready to go in no time!

There’s still time to enjoy some delicious foods on the barbecue. So fire up your grill and get ready for lip-smacking Fish Tikka Bites served on Pita with some green chutney and treat your taste buds to a carnival of flavors.

Make a creamy, bubbly, delicious Italian soda with pomegranate juice and maybe even spiked with vodka for a party cocktail.

A deluxe take on latkes, mixed with parsnips and adorned with smoked salmon, creme fraîche, and caviar, it promises a night of delightful indulgence.

You would think for a food blogger, family meals are easy to come up with. By all accounts, it’s easy to be able to pull together something in just a few minutes. Not the case.

For your next BBQ, let your grilled meats and seafood be accompanied by the tangy, fresh kick of a gorgeous Chilean Pebre Sauce.

Simple is the name of the game for Roman Style Pizza. Simple, yet delicious. Fresh ingredients make this dish pop!

The list of bars in New York with a dynamic ambiance, innovative cocktail menu, and…

Fried twice, this paneer or cottage cheese comes out crispy and delicious. A perfect appetizer dish served with a sweet chutney.

These little ramekins are bursting with an irresistible fusion of flavors, marrying Provolone cheese, smooth potatoes and caramelized onions.

Traditional orange cake from Sicily is sweetened with honey to create a rustic and fragrant dessert.

For a refreshing appetizer, serve fresh scallops with a bright onion, tomato, and lime juice topping.

These soft cauliflower kofta bites are inspired by falafel and served with a creamy tomato curry sauce. They’re perfect for entertaining, just open a red wine and you are set.

A light summer dessert of shortcake and strawberries is soaked in a sparkling rosé wine for even fruitier fun flavor.

Need a new snack in your life? Make a batch of these Sriracha roasted nuts and have on hand a perfectly salty, spicy protein-packed snack with a hint of lime.

A perfect finger food that isn’t too heavy, check out these holiday-ready smoked salmon cream cheese bruschetta with just enough flavor and crunch.

Whip up this indulgent entree of soft, pillowy homemade potato gnocchi with succulent lobster, tender leeks and a silky cream sauce.

So, you love exploring new culinary adventures in San Diego. You’ll want to check out…

Meat loaded with caramelized onions, herbs, prosciutto, and parmesan cheese is slowly braised with a rich red sauce. Enjoy this hearty dinner with wine.

A simple, flavorful spicy clam dish that’s sure to please the appetite. They can be served as an appetizer or a main dish with pasta.

Mollusca evokes the oceanside through a cleverly juxtaposed menu, tastefully treading the line between savory…

Casarecce with Lamb Sausage and Baby Kale is a great, no-fuss dinner that is packed with flavor. Simple, flexible and delicious.

Take your eggs Benedict to Italy with a sun-dried tomato spread, crispy pancetta and a delicious pesto to kick off your day with a flavorful start.

Amisfield is a personal expression of a territory, a grape, a philosophy and a series…

Türkiye’s rich cuisine is shaped by thousands of years of traditions, flavors, and stories, sealed…

Not only is this Toasted Caprese Garlic Bread full of flavor, but it’s also brimming with pops of color. It’s a feast for your eyes as well as your stomach!

Even with a risqué background, puttanesca has a delicious history and a fun future when made from the ancient Italian grain, farro.

Known in Sichuan as Liangban Tofu, this spicy cold dish is perfect for an easy meal, made with a delicious pepper sauce.

These shortbread cookies offer the crumbly texture that shortbread is known for, with a delicious addition of spicy cayenne pepper and a hint of lime zest.

This simple angel hair pasta recipe is made quite decadent with marinated tomatoes, olives, and Italian Stracchino cheese.

This Ricotta Cavatelli with Pea Sprout Hazelnut Pesto offers a flavorful blend of traditional Italian cuisine with a slight twist, marrying the tenderness of cavatelli with a pesto rich in the fresh flavors of spring and summer.

With only five ingredients, this peanut butter sea salt cookie recipe is so easy to make!

Resembling a more complicated risotto, this one-pan chicken is straight forward and full of flavor from other ingredients including oregano and rich cheese.

A gorgeous tart composed of cheese, eggs, and greens baked in a thin olive oil crust. Traditionally served as a snack all over Liguria.

Sara Schewe experiments with pastry cream from the big names, and eventually comes up with her own perfect recipe.

Kelsey Hilts with a classic Swedish limpa bread recipe that will make your mouth water.

You can easily make this restaurant-quality dish in the comfort of your own home. So, what are you waiting for? Time to impress your dinner guests!

This decadent chocolate smoothie is actually a healthy drink packed with good stuff that will help you through the day.

Just a few simple ingredients come together to create an incredible condiment for everything from toasts and pastas, to steak and seafood.

Try a cocktail recipe from NYC’s Cafe el Presidente. Refreshing and sweet with a kick of rum, just like what you’d find in a Mexican market.

Zucchini blossoms, picked in summer, are filled with a mix of Ricotta and Pecorino cheese, then lightly fried to perfection.

It’s almost spring, so naturally we should all be making spring rolls right now. Joy Zhang with a mouthwatering recipe.

An inspiring orange zest spiced pound cake from Bria Helgerson is the perfect company to a cup of afternoon tea.

Chef Miguel Molina reimagines vibrant dishes from Peru, Mexico, Brazil, and Argentina with a modern…

Try this delicious match of Cipresseto Rosato wine and a tasty variation of the Florentine Tuscan meatballs with spinach and Ricotta cheese.

Sara Schewe finally found the perfect recipe for Fettuccine Alfredo. But it took her some time to get there.

Duomo51, Italian for “Cathedral,” is a new restaurant in Midtown Manhattan’s heart, serving authentic Italian…

Beloved by foodies everywhere, guacamole should be on every home cook’s repertoire. And we have the perfect recipe.

Sometimes the easy way out just doesn’t cut it. Harder is sometimes better. This sandwich…

A legendary hotel, just a scenic 90 minute drive from the hustle and bustle of…

Michael van der Kroft is the talented chef and co-owner of Tres in Rotterdam, a…

Get ready to treat Mom to something truly special and luxurious this Mother’s Day with…

A simple but delicious salad that follows the seasons and can be loaded with anything…

Whether you’re looking for a hidden back patio or a raging rooftop, here are some…

You’re craving a cocktail, but not looking for a buzz. Let’s get you hooked up…

So you find yourself in Washington DC for just 24 hours, and you want to…

Nina Joy offers up a most delightful white pizza featuring two of the most legendary…

One of the world’s most remote top restaurants tells the story of New Zealand through a tasting menu that exudes innovation and creativity.

This one-pot wonder, best prepared in your ever-reliable Dutch oven, artfully combines the heartwarming comfort of winter fare with the lively, fresh flavors that embody the essence of spring.

Crispy baked carrot fries, is a vibrant and wholesome spin on traditional fries. This easy-to-make…

A hybrid of the traditional Yemenite bread and Tartine’s version, fusing pillow soft rolls with a long slow ferment and rise.

An interview with Josiah Citrin, veteran chef with more than two decades of success, three Michelin Stars and seven restaurants.

The fusion of potatoes, cheese, and bacon makes this a universally appealing comfort food, perfect…

Making Béarnaise, the King of steak sauces, can be intimidating for even the most experienced…

The Mary Lane celebrates market-driven cuisine and transforms clean and seasonal ingredients into exceptional dishes.…

This mouthwatering braised short ribs dish has garnered a loyal following in my household. One…

This crispy, cheesy adventure is perfect for your next dinner party, or just a regular (but delicious) weeknight meal.

Within striking distance of Fifth Avenue and Central Park, the Concorde Hotel sits contrastingly between…

Ocean Edge Resort provides a luxurious escape from the daily grind regardless of season. From…

Datsha Underground in Paris masters the art of incorporating all five senses to create an immersive sensory gastronomic experience.

To make this perfect St. Patrick’s Day cocktail you need a few ingredients: your base…

The Emerald Elixir is a perfect St. Patrick’s Day cocktail featuring citron-flavored vodka for a light, refreshing flavor.

Running out of ideas for gifts for your foodie-traveling friends? Surprise them with new accessories, or treat them to a culinary experience.

Meet the irresistible flavors of crispy sticky tofu, a perfect amalgamation of sweet, savory, and spicy flavors.

This decadent drink consists of a base layer of rich, dark coffee, topped with a fluffy, frothy layer of sweetened egg yolk foam.

Originally from Stockholm, Fredrik Berselius is the talented chef behind the success of Aska, the…

Enjoy unobstructed views of the Sea of Cortez from every room, an infinity pool with…

Standing proud in the foothills of the Canadian Rockies is a hotel so iconic, so legendary that it is a tourist destination in itself.

Whether you’re seeking a hidden elevator entrance, a cocktail served in a planter, or a…

For any lover of meaty, finger-licking chicken drumsticks with crispy skin, this recipe is an absolute must-have.

If you’re searching for your next Manhattan date night spot to cozy up in this…

Whipped hot chocolate is the warm, comforting hug we all need on a cold winter’s day. This recipe takes a classic to the next level.

How do you reheat a rotisserie chicken on day two, without drying it out and ensuring it’s as juicy as when you brought it home?

If flights aren’t in your immediate future this season, break out the paper umbrellas and…

Georgia has a food culture that represents the country’s melting pot of influences and stays away from the global fine dining trend.

Weeknight meals don’t get much better, or even simpler, than this perfect bowl of comforting chicken enchilada soup.

Bottle your very own tomato sugo, just like nonna would.

This recipe is so good, you’ll be tempted to say “I do” to every bite. But don’t worry, no actual wedding planning is required.

Akin to the countries of the Mediterranean, olives are integral to Turkish culture and its rich culinary traditions.

Yes, it’s weird. And yes, it’s absolutely wonderful. Cincinnati chili is a keeper, and we have the ultimate recipe for you.

Bundle up with a bowl of this velvety smooth pumpkin soup, infused with a curry twist that packs just the right punch.

Nestled in the middle of the wild natural beauty of the Canadian Rockies, stands the Fairmont Banff Springs, a fairytale castle hotel.

It’s loaded with enough vitamins, minerals, and antioxidants to turn even the most toxic of bodies into a pristine paradise.

Embark on a flavor journey with Cóctel de Camarones (Mexican Shrimp Cocktail), a classic Mexican…

Ready to take your fried chicken game to the next level? Let me introduce you to the ultimate cooking duo: sous vide and deep frying!

There is more to Monterey on than scenery, with unique restaurants and wineries, you’ll find…

Tucked off the L train, you might be lucky enough to stumble upon Fandi Mata’s…

The Celebrity Beyond goes farther than most cruise ships; with extravagant designs, fine dining experiences…

In Berlin, the talented René Frank is redefining the world of desserts. He created CODA…

Looking to jazz up your New Year’s Eve champagne toast? Try the Rum Resolution, a…

Dazzle your New Years Eve guests with your knowledge about the golden wine from France.

A young chef from a small town in India used cooking as a way to…

If your media algorithms are anything like mine, global street food has been on your…

Eggnog or mulled wine are tried and true holiday cocktails, but many more merry libations…

Miracle is a Christmas-themed pop-up cocktail bar that serves holiday cocktails in a festive setting.…

Miracle is a Christmas-themed pop-up cocktail bar that serves holiday cocktails in a festive setting.…

Celebrate the holiday season with these delicious and healthy Cinnamon Apple Streusel Muffins. Not only…

Beale Street in Memphis, Tennessee steps into a new era, and the Hyatt Centric Beale…

On behalf of Bar Maven, Kenta Goto, of namesake Bar Goto and sister concept Bar Goto Niban, here…

Miracle is a Christmas-themed pop-up cocktail bar that serves holiday cocktails in a festive setting.…

Here are two French inspired holiday cocktails made with cassis. Blackcurrant (cassis in French) is a…

In this holiday cocktail, vodka and a spiced syrup are made for each other. Courtesy of…

Traditionally, “gløgg” is a warm, spiced, alcoholic wine drink which has been drunk by Scandinavians…

Over the past 20 or so years, bourbon has exploded in popularity. Today there are…

A must-have holiday drink in Berlin is Feuerzangenbowle. This is a traditional mulled wine (called glühwein…

Savory ham-waffles are topped with chives and a sunny side egg to create a decadent…

Central Valley’s Merced has long been known as “The Gateway to Yosemite” but here’s why…

A few of us do not immediately switch to holiday mode once December comes around.…

For anyone hosting a holiday gathering, Santa granted your wish a few days early. Courtesy…

A holiday cocktail that combines amaretto with flavors like vanilla, cinnamon and nutmeg. Courtesy of…

If you’re looking for a trendy culinary scene alongside white-sand beaches and luxurious hotel stays,…

Natasha Mesa’s journey to Milady’s, the legendary bar in Soho, proves this saying rings true;…

Ribollita, the classic Tuscan bread soup, is a warm, comforting, delicious and healthy soup that…

A Friday night at New York City’s Masseria dei Vini feels like being transported to…

This gorgeous skillet, deliciously infused with orange and rosemary, is no-knead and incredibly easy to…

The Portuguese chef of Michelin-awarded seafood mecca Vistas in Algarve, Rui Silvestre, moves into Tivoli Gardens in the heart of Copenhagen.

Malibu Farm, the California-inspired restaurant, helps make the historic NYC maritime neighborhood a destination for…

With a few common vegetables and herbs, create a refreshing antipasto salad with octopus that is sure to entice eaters.

These ultimate guacamole burgers with roasted red onion and sweet potatoes are ready in just 30 minutes. Thanks to Blue Apron meal delivery service, they are easy to make, filling, and delicious all at the same time.

Discover the perfect balance of luxurious comfort and elegance amidst the raw wilderness of Southern…

Courtesy of the Barnsley Resort, enhance a traditional bolognese by adding fall-inspired ingredients like sweet…

Kalle Bergman spent three days at the iconic Marbella Club and came back with lots of love for the legendary hotel.

When the crisp air brushes against our skin, a light switch moment occurs; it’s time…

Whether you’re looking for a staycation outside of your homey Denver neighborhood or you’re craving…

When you want to give your ranch dressing an upgrade, look no further than this…

Weekend brunch frittatas are always awesome, but there’s something extra special about anything that features…

For a quick weeknight meal or a weekend lunch with a slight kick, this fun…

Indulge in a bowl of pure, plant-based heaven with this luscious vegan tomato soup. Rich, thick, and oh-so creamy.

Whatever the season, whatever the reason – there’s always room for BBQ pork ribs. Slathered…

Restaurant Comal in Cabo San Lucas is one of the most creative and breathtaking restaurants…

Impress your guests (or your family for that matter) with these tasty, and visually stunning…

White chocolate comes together with Wilton candy melts, vanilla extract and orange jelly sweets to…

There are few dishes as satisfying as ragù Bolognese. The classic Italian meat sauce, so often mistreated, but when done right – elegant, comforting and delicious all at once.

When life gives you blueberries, you have to make something delicious out of them. Like…

Upgrade your jalapeño poppers with a dash of ranch, with a recipe you can prepare…

Crisps come together really easily and they’re super forgiving, which makes them an ideal dessert…

8282 thrives in New York City’s evolving backdrop with its elevated take on authentic Korean…

Pour yourself a cold glass of milk, or make yourself a caffe latte, and dunk…

There’s really nothing more comforting than a French beef stew – the classic Boeuf Bourguignon…

For a vegan taco Tuesday (or any taco day for that matter), check out these…

It’s that time of year again and a lot is at stake! The National Gingerbread…

Recreate restaurant magic at home. This sticky, tender & moist Chinese BBQ pork is marinated…

There’s something undeniably delightful when sharing a new experience with a friend. The other day,…

If a bagel and a pizza had a love child – this would be it.…

A restaurant is more than its burger – and there are many ways you can ruin your restaurant business that has little to do with the food you serve.

When culinary creativity fails you, turn to a simple weeknight meal that always delivers. Simmer…

Balvanera brings a taste of porteña cuisine and culture to the Lower East Side of…

Filled with a rich filling crab and lobster, this stuffed lobster tail recipe perfectly balances…

Reminiscent of the first-generation immigrant growing up in a booming Western metropolis, Rang embodies the…

After two decades of success chef restaurateur Josiah Citrin came to the realization that Mélisse,…

Welcome to the final article in our series about how to pair wines with your…

Welcome to the fourth article in our series about how to pair wines with your…

Few hotels have a legitimate claim to the title of The Coolest in The World, but Viceroy Los Cabos is hard to ignore.

Welcome to the third article in our series about how to pair wines with your…