Bundle up with a bowl of this velvety smooth pumpkin soup, infused with a curry twist that packs just the right punch for a perfect comfort food experience on a chilly night.
Do not sidestep pumpkins in the store, even if it’s not Halloween. Because, this orange veggie is not just for carving up and putting on your porch, it’s also packed with all sorts of good-for-you nutrients.
First off, pumpkins are loaded with Vitamin A and Vitamin C, which are great for keeping your eyes and skin looking healthy. They also have a decent amount of potassium which helps keep your blood pressure and heart in check. And let’s not forget about the fiber, it’s important for keeping things moving smoothly in the gut department.
And the best part, pumpkins are low in fat and cholesterol, so they’re a great food option if you’re trying to watch your weight or keep your heart healthy.
You already know they also taste great, and that they pair almost perfectly with the warming flavors of ginger and curry. So.. Now let’s get to the recipe.Print
Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking and PAIR Magazine. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.