Fall Flavors

Sweet and Spicy Red Pepper Jelly
Cheese’s Best Friend: Sweet and Spicy Pepper Jelly

The perfect fall cheese board is well balanced, with sweet, spicy, savory, creamy, and crunchy elements. Check out this spread served with a sweet and spicy pepper jelly and a wine to match.

Raclette Potatoes au Gratin

If you’re looking for a hearty, creamy side dish that is perfect for a cold day and can be made with little effort, then look no further than this comforting potatoes raclette.

Marry Me Chicken

This recipe is so good, you’ll be tempted to say “I do” to every bite. But don’t worry, no actual wedding planning is required.

Creamy Curried Pumpkin Soup

Bundle up with a bowl of this velvety smooth pumpkin soup, infused with a curry twist that packs just the right punch.

Ribollita – Tuscan Bread Soup

Ribollita, the classic Tuscan bread soup, is a warm, comforting, delicious and healthy soup that…

The Vegan Tomato Soup

Indulge in a bowl of pure, plant-based heaven with this luscious vegan tomato soup. Rich, thick, and oh-so creamy.

Stove Top Boeuf Bourguignon

There’s really nothing more comforting than a French beef stew – the classic Boeuf Bourguignon…

Apple Cider Sorbet

Light, simple, just one ingredient and so, so good. Make this apple cider sorbet sooner rather than later.

Almond and Apple Shortbread Bars

These Almond and Apple Shortbread Bars are intensely buttery, not too sweet and loaded with apples and almond frangipane. The recipe is almost too easy to be true!

Pumpkin Lava Cakes

These Pumpkin Lava Cakes are a fall twist on the classic chocolate recipe. They are SO easy, and ready in 20 minutes! They can be made Paleo, so they are gluten, grain and dairy free too.

Pumpkin and Doughnut French Toast Bake

This Pumpkin and Doughnut French Toast Bake is such an easy breakfast recipe! The french toast casserole gets a fun fall twist with the addition of baked donut holes and pumpkin. Plus, it’s topped with a brown sugar crumb topping.

Apple and Pumpkin Chili

Cozy up with a bowl of this comforting Apple and Pumpkin Chili featuring some of autumn’s best produce.

Caramel Apple Rolls

These Caramel Apple Rolls are soft and fluffy and filled with the usual cinnamon spiced apples and topped with a caramel cream cheese frosting.

Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina

This Instant Pot Bean Soup with Pesto is made with chickpeas and tomatoes. It’s vegetarian friendly, super delicious and cooks up quick in your pressure cooker. Pair it with a glass of wine and your soup night will feel quite special.

Caramel and Pumpkin Poke Cake

Caramel and Pumpkin Poke Cake is an easy fall dessert. It is loaded with pumpkin and sweet caramel and should be brought to every gathering this season.

Pumpkin Cheesecake Brownies

These Pumpkin Cheesecake Brownies are rich, creamy, and full of the best fall flavors.

Caramel Apple Pretzel Bites

Crunchy mini pretzels are dipped in sweet caramel and rolled in crushed apple chips to be a delicious fall treat, also known as Caramel Apple Pretzel Bites. These easy-to-make bites make fantastic game day snacks for tailgates and fall parties; they also make a great treat to package and gift for any autumn occasion.

Sauerkraut and Apples with Bratwurst

This might just be the ultimate comfort food recipe. German brats are browned in a pan then stewed with sauerkraut and apple juice.

Cornbread and Sourdough Stuffing with Sausage and Fresh Herbs

This Cornbread and Sourdough Stuffing with Sausage, Red Onion and Fresh Herbs screams fall comfort food!

Easy Apple Snack Cake

What’s better than homemade apple cake? Homemade apple snack cake that’s easy enough for after-school weekday baking, and wholesome enough to eat as an afternoon snack.

Slow Cooker Korean-Style Beef Stew

This Slow Cooker Korean-Style Beef Stew is an easy weeknight dinner recipe with addicting spicy-sweet flavor! Total comfort food.

Baked Apple Donuts

These oven baked apple donuts are gluten-free, easy to make and smell like fall! They’re made with applesauce, almond flour and loaded with cinnamon.

Homemade Apple Fritters

Just like ones from the donut shop, these glazed, homemade apple fritters are fried, sweet and so, so good.

Cider and Maple Roasted Squash

A perfect fall side, this cider and maple roast squash is soft and sweet on the inside, and crisp and caramelized on the outside.

Curried Squash and Chickpea Salad

Caramelized, roasted squash is flavored with curry and tossed with slightly crispy chickpeas, and apple cider vinaigrette and mustard greens to be a stunning fall salad.

Salsa Scalloped Potatoes

Reinvent the usual scalloped potatoes to include scallions, cilantro, cheddar cheese and salsa with a bit of spice.

Roasted Winter Squash with Hoisin Gravy

This unique and crowd pleasing hoisin gravy recipe is the perfect topper for winter squash, you’ll want to put it on all veggies.

Hoisin Harvest Butternut Squash

Elevate your butternut squash this season by adding an irresistibly sweet sauce like Hoisin Sauce.

Mushroom and Red Wine Pot Roast

Low and slow is the way to go during on cool fall days. This red wine pot roast with mushrooms and tomatoes is a heavenly, slow cooked entree that requires very little hands on time.

Slow Cooker Burrito Bowls

Loaded with a homemade blend of spices, corn, beans and chicken, these slow cooker burrito bowls are so easy to make and perfectly filling and flavorful.

Baked Pumpkin Doughnut Holes

The dough of these baked pumpkin doughnut holes is made with pumpkin puree and rolled in a sweetly spiced cinnamon sugar mix.

Apple Walnut Blondies with Whiskey Caramel

They’re rich, decadent and can be made in one bowl. Introducing apple walnut blondies topped with a whiskey caramel sauce, a perfect fall dessert.

11 Perfectly Fall Recipes Featuring Cider

It’s officially cider season. Get to your local orchard! Warm or cold, served spiked or used as a protein glaze, check out these perfectly fall recipes featuring cider.

Apple Chutney and Herb Pork Chops with Beaujolais Wine

Simple, flavorful pork chops are marinated in herbs and garlic and topped with a tart apple chutney and paired with a red Beaujolais wine. A perfect first recipe for fall.

Ultimate Comfort Food: Macaroni and Cheese Cake

What is a macaroni and cheese cake? It’s simply one of our favorite foods baked and presented in an impressive way. We’re in!

Tender Lamb Shepherd’s Pie

Cool, fall temperatures are coming. Get cozy with this tender lamb shepherd’s pie.

Easy Slow Cooker Sloppy Joe

School is back in session and fall is right around the corner. Cozy up with this easy slow cooker sloppy joe that does all the dinner work for you during the day.

Red Wine and Raw Beet Ravioli with Cashew Cheese

They’re vegan, gluten free and totally stunning. These delicious raw beet ravioli are filled with a super creamy cashew cheese and paired with a red Beaujolais wine. A perfectly elegant fall meal.

14 Seasonal Recipes with Fall Mushrooms

It’s no wonder that September is National Mushroom Month. Autumn is here and so are all the funky mushrooms that come with the season. Check out these delicious recipes using fall mushroom.

Whole30 Approved: Sweet Potato Chili

This Whole30 sweet potato chili with beef is paleo, hearty, and a perfect comfort food for fall, loaded with fiber and protein.

10 Delicious Vegan Sweet Potato Recipes

Did you know that sweet potatoes are just as versatile as they are nutritious? Check out these creative vegan ways to eat sweet potatoes, from a pizza crust to a mousse.

Discover Beaujolais: Mediterranean Braised Chicken with Dates and Cherries

A perfect dish for the coming fall, this Mediterranean braised chicken is made with dates and cherries and served with a perfectly fruity Beaujolais red wine.

Inspirational Cavatelli

Cooked with fire in a wheel of cheese to coat the pasta in a creamy layer, this delicious visual rendition of the dish with tomatoes and pork will have your mouth watering.

Buckwheat Ravioli with Buffalo Ricotta

Hearty buckwheat noodles are filled with vibrant beet greens, buffalo ricotta, and topped with garlic lime butter. This meal takes a moment longer to make homemade dough, but it is worth it.

Classic Chicken Minestrone

Enjoy warming your hands with a hot bowl of comforting chicken broth that marries all the classic ingredients of a minestrone.

Chicken Gnocchi Soup

Chicken Gnocchi Soup is a hearty, filling soup, perfect for warming you up from the inside out.

The Beauty of Porchetta

Porchetta on its own is heavenly, but when you are in Italy be sure to order a porchetta panino con crusta. Watch the video to find out more.

Decadent Toffee Pecan and Sweet Potato Slab Pie

Having a crowd over for Christmas dinner? Satisfy all the sweet tooth cravings with this decadent toffee, pecan, and sweet potato slab pie.

How to Make Perfectly Flakey Buttery Pie Crust

Elevate your pie-making skills this holiday season with this easy-to-follow, made-from-scratch pie crust.

Pumpkin 8 Ways for Breakfast

Looking for ways to add a little seasonal flair to your breakfast? Just so happens—it’s pumpkin season, folks. Check out these eight ways to make the most important meal of the day even more fun.

Holiday Appetizers with Brussels Sprouts

Their “pop-able” nature makes brussels sprouts a prime ingredient for appetizer trays, but there’s so much more to sprouts than that. They’re bite-sized and adorable, sure, but they’re just as delicious deconstructed and loaded into cheesy dips or piled atop flatbreads and crostini. Check out these 10 fun ways to work them into your holiday lineup.

Marinated Pumpkin Quinoa and Pomegranate Salad

When comforting foods can get too rich to eat, try this warm superbowl of marinated pumpkin quinoa and pomegranate salad.

Salted Caramel Pumpkin Cake

Make this salted caramel pumpkin cake the dessert centerpiece on your holiday table.

Pork Chops with Cipollini Onion and Grape Gravy
Pork Chops with Sweet Cipollini Onion and Grape Gravy

Tender, thin-cut pork chops smothered in a rich, savory sauce, with sweet onions and grapes. Quick enough for a fancy weeknight meal.

Pot Au Feu Featured Recipe
Pot Au Feu: The French Peasant Soup

Somewhere along the lines, the culinary world eschewed boiled meats and vegetables as “bland” and “boring”–favoring, instead, techniques like searing, blanching, and sautéing. This could not be further from the truth. The basic method of boiling can transform carrots, cabbages and turnips into exquisite vegetables that melt in your mouth–and tough cuts of meat, like brisket or shanks, into tender and succulent wonders.

10 Gluten-Free Fixins for Thanksgiving

Thanksgiving is the biggest holiday feast of the year, and it is fast approaching. However, there is no need to dread all the gluttony at the table. Nor will any tastebuds have to sacrifice any savoring. These quintessential Thanksgiving fixings are all gluten-free! Yes, bellies will be stuffed, but not irritated. Go ahead, have those seconds, even thirds.

Roasted Red Pepper Crab Soup
Roasted Red Pepper Crab Soup

This rich fall soup is bright red with roasted red peppers and buttery with king crab. Serve piping hot over your favorite grain and enjoy.

November Seasonal Ingredients That Don’t Get the Spotlight

Squash, pumpkins, and sweet potatoes are some of the ingredients that shine in November. While these make for some great pies, hearty soups, and rich sauces, here are some other ingredients that deserve a little spotlight this month too.

Slow Cooker Spiced Apple Dump Cake

This Slow Cooker Apple Cinnamon Dump Cake is an easy and delicious dessert that captures the flavors of fall. With just six ingredients and hardly any prep time, you can dump everything into your slow cooker and let it work its magic. Filled with tender apples, a sprinkling of cozy spices, and a warm cake topping, this dish is sure to be a dessert winner!

Sheet Pan Brown Sugar Pork Chops

These Sheet Pan Brown Sugar Pork Chops will become a weeknight fall favorite for parents and kids alike. Easy to prepare and clean up with only one pan.