This Kale and Apple Salad with Blue Cheese, Maple Glazed Walnuts and balsamic dressing might become your new favorite winter salad.
If you’re a fan of pumpkin, you need these Pumpkin Cream Cheese Streusel Muffins in your life! They’re perfectly moist, topped with crunchy streusel and have a surprise cream cheese filling.
These Pumpkin Lava Cakes are a fall twist on the classic chocolate recipe. They are SO easy, and ready in 20 minutes! They can be made Paleo, so they are gluten, grain and dairy free too.
This Pumpkin and Doughnut French Toast Bake is such an easy breakfast recipe! The french toast casserole gets a fun fall twist with the addition of baked donut holes and pumpkin. Plus, it’s topped with a brown sugar crumb topping.
This Instant Pot Bean Soup with Pesto is made with chickpeas and tomatoes. It’s vegetarian friendly, super delicious and cooks up quick in your pressure cooker. Pair it with a glass of wine and your soup night will feel quite special.
Crunchy mini pretzels are dipped in sweet caramel and rolled in crushed apple chips to be a delicious fall treat, also known as Caramel Apple Pretzel Bites. These easy-to-make bites make fantastic game day snacks for tailgates and fall parties; they also make a great treat to package and gift for any autumn occasion.
Apples with Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. The brats are browned in a pan then stewed with sauerkraut, and apple juice. Apple slices are popped in at the end for a touch of sweetness. This traditional German recipe is a about to become a favorite with your family.
Caramelized, roasted squash is flavored with curry and tossed with slightly crispy chickpeas, and apple cider vinaigrette and mustard greens to be a stunning fall salad.
Low and slow is the way to go during on cool fall days. This red wine pot roast with mushrooms and tomatoes is a heavenly, slow cooked entree that requires very little hands on time.
It’s officially cider season. Get to your local orchard! Warm or cold, served spiked or used as a protein glaze, check out these perfectly fall recipes featuring cider.
Simple, flavorful pork chops are marinated in herbs and garlic and topped with a tart apple chutney and paired with a red Beaujolais wine. A perfect first recipe for fall.
This ice cream combo is unique, but perfectly paired. Floral cardamom-honey ice cream tastes amazing with roasted plums and salty, pistachio granola.
They’re vegan, gluten free and totally stunning. These delicious raw beet ravioli are filled with a super creamy cashew cheese and paired with a red Beaujolais wine. A perfectly elegant fall meal.
It’s no wonder that September is National Mushroom Month. Autumn is here and so are all the funky mushrooms that come with the season. Check out these delicious recipes using fall mushroom.
Did you know that sweet potatoes are just as versatile as they are nutritious? Check out these creative vegan ways to eat sweet potatoes, from a pizza crust to a mousse.
A perfect dish for the coming fall, this Mediterranean braised chicken is made with dates and cherries and served with a perfectly fruity Beaujolais red wine.
Hearty buckwheat noodles are filled with vibrant beet greens, buffalo ricotta, and topped with garlic lime butter. This meal takes a moment longer to make homemade dough, but it is worth it.
Looking for ways to add a little seasonal flair to your breakfast? Just so happens—it’s pumpkin season, folks. Check out these eight ways to make the most important meal of the day even more fun.
Their “pop-able” nature makes brussels sprouts a prime ingredient for appetizer trays, but there’s so much more to sprouts than that. They’re bite-sized and adorable, sure, but they’re just as delicious deconstructed and loaded into cheesy dips or piled atop flatbreads and crostini. Check out these 10 fun ways to work them into your holiday lineup.
These baked pumpkin doughnuts are so moist and flavorful, you won’t miss their fried counterpart. These are perfect for the season and so simple to prepare
It’s that time of year again – when steaming hot, creamy risottos become an essential part of dinnertimes. This mushroom and thyme risotto is a classic – and it’s super easy. Happy Meatless Monday!
As much as you might adore pumpkin pie around the holidays, these mini pumpkin cheesecakes are tough competition. The warm spices in the cakes are complemented perfectly by a gingerbread crust.