This Potato Corn Chowder is delicious, creamy, and topped with crispy ham. This chowder is completely dairy-free and gluten-free.
This Walnut Sour Cream Coffee Cake is easy to make, tender, and has double the streusel! It is perfect with a cup of hot or cold coffee made with Java House.
This Apple and Chicken Sausage Skillet is a spin on kielbasa and cabbage. It’s an easy one-pan meal that is full of flavor, loaded with veggies, and has a fantastic sauce made from Dijon mustard, white wine, and apple juice.
Making a Matcha Smoothie Bowl is easy! This version is fruity, refreshing, and spiked with a boost of energy to start your day right! Floral, sweet honey balances the earthy matcha in this creamy bowl.
These Apple Blondies are made with brown sugar, applesauce, fresh apples, and a touch of cinnamon. A honey and whiskey-laced Hot Toddy Glaze crowns this delicious fall treat.
These Shrimp Ceviche Filled Avocados are the perfect light lunch or appetizer for summer, no cooking required. Plus, they pair perfectly with a crisp Vinho Verde wine from Portugal.
Serve up this elegant duck confit crostini appetizer slathered with creamy parsnip puree and sweet fig jam. It can be done in just 30 minutes and ready to pair with a bottle of Pinot Noir.
Forget a small charcuterie board, cover your table in butcher paper and turn the entire surface into a charcuterie spread. It will be big enough for a holiday crowd, more the merrier! This post includes three delicious recipes: Balsamic Roasted Grapes, Red Wine Raspberry Jam, and Honey Rosemary Almonds.
Rum-soaked vanilla buttermilk cake layers are stacked up with creamy ricotta and mascarpone cannoli filling and coated in a cinnamon and citrusy buttercream before being glazed with rich chocolate ganache. We’re in dessert heaven.