Featured Archives - Honest Cooking and Travel Magazine

What are You Looking For?

Popular Searches

Trending Now

You Should Be Drinking: Baldacci Carneros Chardonnay

Featured

July 13, 2025

byKalle Bergman

Twenty8 NoMad: A Slice of New York in London

July 8, 2025

bySharan Kuganesan

The Art of Afternoon Tea at London’s St. James’s Hotel

July 7, 2025

bySharan Kuganesan

Aruba’s Divi & Tamarijn: Something New, Something Timeless

July 3, 2025

bySharan Kuganesan

You Should Be Drinking: Baldacci Carneros Chardonnay

The wine is smooth like lemon curd on warm brioche, oily like ripe pineapple just sliced on a marble counter in Capri - and you should be drinking it.

Featured

July 13, 2025

byKalle Bergman

The Art of Afternoon Tea at London’s St. James’s Hotel

bySharan Kuganesan

Summer Fresh Apricot Salsa

Fried Guacamole

Fried Guacamole

10 Weird But Awesome Things to Deep Fry

byAnnelise McAuliffe

The Odette Odyssey: Julien Royer’s Culinary Pilgrimage Through Europe

byJordi Luque Sanz

Anything But Ordinary: What It’s Like to Stay at Grand Velas Riviera Maya

bySharan Kuganesan

Vaughan Mabee

Vaughan Mabee

Inside Amisfield: Vaughan Mabee’s Wild and Unforgettable New Zealand Dining Experience

byVelimir Cindric

SAVOR: the South’s Next Must-Attend Food Festival

byAlyssa Holder

Beer Snack: Spicy Sriracha Roasted Peanuts

Strawberry Basil Window Cookies

Strawberry Basil Window Cookies

Strawberry Basil Window Cookies

Asparagus with Sauce Maltaise

Asparagus with Sauce Maltaise

Asparagus with Sauce Maltaise

byAlyssa Holder

Ocean Restaurant View

Ocean Restaurant View

Ocean Restaurant Algarve: A Culinary Map of Portuguese History

byKalle Bergman

Lobster and Spinach Pizza

Lobster and Spinach Pizza

Lobster Pizza with Mushrooms, Spinach, and Gouda

byHonest Cooking

Foods that Promote Better Sleep

Foods that Promote Better Sleep

How Your Kitchen Affects Your Sleep: A Sleep Expert’s Food Reset Guide

byChristina Ribel

TXISPA Japanese Chef

TXISPA Japanese Chef

The Fire Sensei: From Japanese Apprentice to Basque Master

byJordi Luque Sanz

Savory Dutch Baby Pancake

Savory Dutch Baby Pancake

Savory Dutch Baby Pancake with Sausage and Mushrooms

byErica Kastner

Magic Hour NYC

Magic Hour NYC

Two Moxy Hotels, Two Different New York Experiences

byKalle Bergman

Aerial shot of Boston Photo credit; Kyle Klein

Aerial shot of Boston Photo credit; Kyle Klein

Boston Food Guide: 4 Must-Try Restaurants for a Weekend Trip

byAlyssa Holder

Sicilian Orange Cake

byHonest Cooking

Mini-Zucchini-Frittatas

Mini-Zucchini-Frittatas

Crispy Zucchini Mini Frittatas

Pantains Fosters Dessert

Pantains Fosters Dessert

Plantains Foster: A Caribbean Twist on New Orleans’ Classic Dessert

byHonest Cooking

Roman Style Pan Pizza

Roman Style Pan Pizza

Pizza al Taglio: How to Make Roman Style Pan Pizza

byLinda Schneider

Potatoes-Au-Gratin-Provolone

Potatoes-Au-Gratin-Provolone

Provolone Potatoes au Gratin

byHonest Cooking

Kalacs Hungarian Bread

Kalacs Hungarian Bread

Kalács – Traditional Hungarian Sweet Braided Bread

Quesadilla de Langosta

Quesadilla de Langosta

Casa Bond NYC: Pistachio Guacamole and Duck Carnitas Worth the Bowery Trip

bySharan Kuganesan

Chimichurri Sauce

Chimichurri Sauce

How to Make Chimichurri Sauce

byTaylor Kadlec

Katsu Fried Chicken and Rice Burger

Katsu Fried Chicken and Rice Burger

Katsu Fried Chicken and Rice Burger

Orange Pound Cake Recipe

Orange Pound Cake Recipe

Glazed Orange Pound Cake with Orange Zest

byBria Helgerson

Domaines de la Galopiere

Domaines de la Galopiere

You Should be Drinking: Domaine de la Galopiere Savigny-lès-Beaune 1er Cru ‘Aux Clous’

byKalle Bergman

Thomas Kellers English Green Pea Soup

Thomas Kellers English Green Pea Soup

Chef Thomas Keller’s English Pea Soup

byAnnelise McAuliffe

How to Make Guacamole

How to Make Guacamole

Classic Guacamole with Lime and Jalapeño

byKalle Bergman

Epicurus: Copenhagen’s Temple of Jazz, Flavors, and Cocktails

byJordi Luque Sanz

Steamed-Halibut-with-Butternut-Squash-and-Pomegranate-Reduction-The-Merrion

Steamed-Halibut-with-Butternut-Squash-and-Pomegranate-Reduction-The-Merrion

Cook Like a Chef: Steamed Halibut with Butternut Squash Purée and Pomegranate Reduction

byAlyssa Holder

Rombauer Carneros Chardonnay

Rombauer Carneros Chardonnay

You Should Be Drinking: Rombauer Carneros Chardonnay

byKalle Bergman

What It’s Like to Stay at Andaz Papagayo in Costa Rica

bySharan Kuganesan

Best Bearnaise Sauce Recipe

Best Bearnaise Sauce Recipe

Perfect Béarnaise Sauce: The Foolproof Method

byKalle Bergman

Ynyshir: Inside Wales’ Wildest Two Michelin-Starred Restaurant Experience

byJordi Luque Sanz

Mini Pavlovas with Strawberry Mint Sauce Recipe

Mini Pavlovas with Strawberry Mint Sauce Recipe

Spring Dessert: Mini Strawberry Mint Pavlovas

byKalle Bergman

Creamy Green Asparagus Soup

Creamy Green Asparagus Soup

Creamy Green Asparagus Soup with Crispy Bacon

How to spend a weekend in Tribeca

How to spend a weekend in Tribeca

How to Spend a Weekend in Tribeca, New York City

bySharan Kuganesan

Brandada de Bacalao: Catalan Cod Spread

Brandada de Bacalao: Catalan Cod Spread

Brandada de Bacalao: Catalan Cod Spread

byMiriam Garcia

How to Make Better Coffee at Home: 10 Expert Tips for a Great Cup

byMike Crimmins

Portuguese Milk Mayonnaise Recipe (Egg-Free Maionese de Leite)

Portuguese Milk Mayonnaise Recipe (Egg-Free Maionese de Leite)

Egg Free Portuguese Milk Mayonnaise: Maionese de Leite

Roasted Green Asparagus with Poached Egg and Arugula Pistou

Roasted Green Asparagus with Poached Egg and Arugula Pistou

Roasted Asparagus with Poached Eggs and Arugula Pistou

byLaura Loesch-Quintin

Green Pea Risotto with Parmesan Crisps Recipe

Green Pea Risotto with Parmesan Crisps Recipe

Green Pea Risotto with Parmesan Crisps

byHonest Cooking

Non-Alcoholic-Cocktails Brands

Non-Alcoholic-Cocktails Brands

The Best Non-Alcoholic Brands for the Sober Curious

bySharan Kuganesan

Seafood Market Materia Prima Granada

Seafood Market Materia Prima Granada

Materia Prima: Ultra Fresh Seafood Dining in Granada’s Historic San Agustin Market

byKalle Bergman

QT Gold Coast Easter Hot Cross Buns

QT Gold Coast Easter Hot Cross Buns

Classic Australian Hot Cross Buns

byAlyssa Holder

White Asparagus Danish Fjord Shrimp Hollandaise Sauce

White Asparagus Danish Fjord Shrimp Hollandaise Sauce

Cook Like a Chef: White Asparagus with Fjord Shrimps and Hollandaise Sauce

byAlyssa Holder

Cafe Paris Hamburg

Cafe Paris Hamburg

Places We Love: Café Paris in Hamburg – The Quintessential French Bistro

byKalle Bergman

Tomato Braised Lamb Shanks

Tomato Braised Lamb Shanks

Classic Braised Lamb Shanks with Red Wine

byHonest Cooking

Crescia Italian Umbrian Easter Cheese Bread

Crescia Italian Umbrian Easter Cheese Bread

Crescia: Umbria’s Spectacular Easter Cheese Bread

byHonest Cooking

Perfect Wine Pairings for Every Type of Easter Dish — From Brunch to Dinner

byAnnelise McAuliffe

A Hidden Gem in Hudson: Dining at The Maker Restaurant

bySharan Kuganesan

Chicharrones Spanish Fried Pork Rinds Recipe

Chicharrones Spanish Fried Pork Rinds Recipe

Crispy Chicharrones with Cilantro Lime Aioli

byKalle Bergman

Canh Chua Soup Vietnamese Sour Soup Recipe

Canh Chua Soup Vietnamese Sour Soup Recipe

Canh Chua Tôm: Vietnamese Sour Soup with Prawns

Sticky Pork Belly Chili Garlic Glaze

Sticky Pork Belly Chili Garlic Glaze

Sticky Pork Belly with Garlic Chili Glaze

byKalle Bergman

How to Make Queso Fresco at Home

How to Make Queso Fresco at Home

How to Make Queso Fresco – Fresh Mexican Cheese

byNancy Lopez-McHugh

How to Make Dosas Indian Pancakes

How to Make Dosas Indian Pancakes

How to Make Indian Pancakes: Easy, Crispy, Homemade Dosas

byHonest Cooking

Salade Chevre Chaud French Goat Cheese Salad

Salade Chevre Chaud French Goat Cheese Salad

Salade Chèvre Chaud – French Goat Cheese Salad

byBrian Lambaek

Marc Álvarez and Simone Caporale from Sips Bar in Barcelona

Marc Álvarez and Simone Caporale from Sips Bar in Barcelona

Sips Esencia: The World’s First Liquid Tasting Menu

byJordi Luque Sanz