Featured Archives - Honest Cooking

The Wine to Sip While You Wait for Trick-Or-Treaters

Yes, there is really is a wine for every occasion. And we love that! We chose a bottle of Côtes du Rhône wine to go with all of your fall festivities, even the chocolate you will nibble on while you wait for tick-or-treaters.

Taste the Deep Roots of Puglia at Ristorante Pashà

Home-style cooking and attention to detail make Ristorante Pashà a real Italian winner.

Caramel Apple Pretzel Bites

Crunchy mini pretzels are dipped in sweet caramel and rolled in crushed apple chips to be a delicious fall treat, also known as Caramel Apple Pretzel Bites. These easy-to-make bites make fantastic game day snacks for tailgates and fall parties; they also make a great treat to package and gift for any autumn occasion.

Alta Langa: Why You Should be Drinking Sparkling Wine from Piedmont

You’ve probably sipped wines from the Italian Piedmont region, most likely a red wine, such as a Barolo, but have you had a sparkling Piedmont wine? Alta Langa is a beautiful, artisan and dry sparkling wine that is sure to delight.

Indian Egg Curry

While we love to explore the Indian cuisine all year round, we especially love digging into its warm spices on the coolest fall days. This recipe for egg curry uses aromatic and easy-to-find ingredients that will fill your kitchen with wonderful scents and fill your belly with a cozy meal.

Chocolate Chunk Matcha Ice Cream

Enjoy the crave-able flavors of matcha tea in the form of sweet ice cream with chocolate chunks.

Wine Pairing: Brussel Sprout and Prosciutto Pizza with Sauvignon Blanc

This Brussel Sprout and Prosciutto Pizza screams of fall! The brussel sprouts have a lovely roasted flavor while the prosciutto and feta add a salty punch. This pizza is perfect for all your Fall entertaining goals, especially when paired with Geyser Peak Winery Sauvignon Blanc.

Umbrian Cannara Onion Pizza

Inspired by an Umbrian bread, this on onion pizza is soft with crisp edges and thin sweet onions on top.

All You Can Do in Ascona Switzerland in 72 Hours

Head to the South of Switzerland for an unexpected Mediterranean getaway combining Swiss and Italian culture. Welcome to Ascona.

Crispy-Topped Baked Mac and Cheese

Set your sights on cozy comfort foods like this ultra creamy and Baked Mac and Cheese topped with panko for a crispy bite.

California’s Meiomi Winery Debuts First Sparkling Wine

Hailing from California’s North Coast, Meiomi, has debuted their first ever sparkling wine made in the méthode champenoise. Here’s what we thought!

Coconut Oil – A Must in Kerala Cuisine

The southern Indian state of Kerala has been using coconut oil as a cooking medium…

Pairing Cheese and… Cognac!

You’ve probably enjoyed your fair share of cheese and wine, but now it’s time to branch out. Elevate your next cheese night with a cheese and Cognac experience featuring the French spirit or in cocktails.

Stockholm’s Hot New Restaurant: Videgard and their Recipe for Sake-Braised Short Ribs

One of the most highly anticipated restaurants in Stockholm this year is Videgard. Check out their recipe for sake-braised short ribs.

Behind the Scenes of One of the Old World’s Oldest Grapes

Garnacha aka Grenache aka “The Mediterranean Grape” is one of the world’s oldest grape varietals. Being extremely versatile and delicious, it’s a classic for a reason. This famed can be found growing in countries around the globe, but truly thrives in its hometown European regions in northeastern Spain and southern France.

Hummus-Shuka Bowl

It’s officially fall and we want all of our favorite foods with a comforting, cozy, warm twist. Enter, the hummus-shuka bowl. A beautiful bowl of tomato and egg shakshuka served with hummus and pita. YUM.

A Delicious Duo: Pairing Pasta and Champagne

What’s better than pasta and Champagne? It sounds like an ideal pairing to us! Here’s how to match up the two for a delicious combo.

Maple and Whiskey Chicken Wings

The sauce that coats these crispy wings is a lovely combination of maple syrup, whiskey, vinegar, gochujang, and brown sugar. Sweet, spicy and interesting.

New Breakfast Ideas to Work Into Your Morning Routine

Start your day off on the right foot with these new breakfast ideas, sweet and savory.

Fall Smoothie Recipes You Need to Try

The thought of a fall smoothie; when the weather is chillier seems far-fetch. But should…

Acova: A Great Restaurant for all Ages and Eaters

A new addition to Denver’s LoHi neighborhood, Acova is a family-friendly restaurant with fun happy hour cocktails, a playground for the kids and plenty of delicious options for those with dietary restrictions.

Sauerkraut and Apples with Bratwurst

Apples with Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. The brats are browned in a pan then stewed with sauerkraut, and apple juice. Apple slices are popped in at the end for a touch of sweetness. This traditional German recipe is a about to become a favorite with your family.

More Veg, Less Meat: Tips for Eating Flexitarian

Increase your fruit and vegetable servings per day with these tips, recipe ideas and insights on eating good meat when you do choose to eat.

Elvis Marshmallow Brownies

Get ready for a new brownie obsession: S’mores brownies with an Elvis twist… peanut butter and bacon! This sweet and salty dessert combination cannot be beat.

Taco Chicken and Rice Bake

Douse a pan of chicken in a Tex-Mex seasoned queso sauce and topped it off with fresh chopped tomatoes in this comforting one-pan bake.

How to Make a Matcha Smoothie Bowl

Making a Matcha Smoothie Bowl is easy! This version is fruity, refreshing, and spiked with a boost of energy to start your day right! Floral, sweet honey balances the earthy matcha in this creamy bowl.

Molten Chocolate Tahini Lava Cakes

Rich, nutty, creamy tahini and chocolate come together in these gloriously elegant lava cakes.

Wine And Strudel: Dining 3000 Meters in the Sky 007-Style

Sölden. Ötztal, Sölden. World famous skiers and gold-medal Olympians know the Austrian Alps of Tyrol for their…

Bloody Marys and Bourbon-Maple Candied Bacon

This take on a classic Bloody Mary is made even better with a topping of insanely delicious bourbon-maple candied bacon, and a flavorful salty rim. A crowd pleaser at brunch and beyond.

Wine Pairing: Chianti Superiore and Tuscan Stew

Chianti Superiore is an amazing Italian wine, an excellent classic to pair with cheese, cured meats, and traditional Italian recipes, liked braised Tuscan stew.

Cheese-Filled Eggplant Rollatini

This quick eggplant recipe that will delight with it’s cheese filling and it can be ready in under an hour.

Extra-Rich Chocolate Mousse

Sponsored Post: We’ve teamed up with Eggland’s Best to bring you delicious breakfast to dinner…

Working to End Hunger with a Record-Breaking Number of Sandwiches

Did you know that 51% of children living in the Cleveland, OH area face poverty…

Mascarpone Pumpkin Mousse

This Mascarpone Pumpkin Mousse is a deliciously seasonal sweet treat that is very easy to make. It’s not too heavy after a big fall meal and just so happens to be keto too.

Goat Cheese Panna Cotta with Figs, Honey and Pistachios

This rich and tangy goat cheese panna cotta pairs perfectly with sweet, ripe figs, orange blossom honey and salty, toasted pistachios.

Get Your Dough On: 5 Yeast-Raised Breads to Make This Fall

Whether you’re craving sweet or savory, fire up your ovens, warm the kitchen and spend a fall afternoon baking up on of these delicious yeast-raised breads.

How to Make Greens and Cheese Borek Pastries

Savory round borek are filled with wilted greens, sautéed shallots and cheese all rolled up in a delicious savory pastry.

10 Must-Try Things to Eat and Drink in Slovenia

Bordered by four countries and with a long, varied history of being a part of different states and empires, Slovenia is today an independent country with a beautiful melody of languages, cultures and cuisines. Check out these 10 must-try Slovenian foods and drinks that recall the history of its neighbors and its landscapes.

Dairy-Free Sourdough Waffles Made with Banana Milk

Banana milk you say? If you enjoy dairy-free beverages, you must try this one. We did and we loved it. It’s the perfect addition to so many recipes, but we really loved it in our waffle batter.

Crispy Tofu and Sesame Noodles

A classic crispy tofu dish that is good anytime of the year. This baked tofu is served over flavorful sesame noodles.

All You Can Do in Zurich Switzerland in 48 Hours

Forty-eight hours, one Old Town in Zurich Switzerland, a lot to check off the list.The old town in Zurich awaits your exploration.

Wine Pairing with Instant Pot Beef Stroganoff

This Instant Pot Beef Stroganoff recipe results in the most tender beef, in a saucy, creamy gravy. The egg noodles even cook in the same pot making for easy cleanup and a no-fuss meal. Plus, it’s the perfect weeknight meal or dinner party main dish to pair with wine.

Sesame Tofu and Carrot Noodles

What happens when a professional ballerina decides to take control of her nutrition? Delicious, elegant recipes are created. Check out this sesame tofu and carrot noodles recipe from Sassy of Naturally Sassy

Cornbread and Sourdough Stuffing with Sausage and Fresh Herbs

This Cornbread and Sourdough Stuffing with Sausage, Red Onion and Fresh Herbs screams fall comfort food!

Delightfully Rich Cheesecake-Filled Carrot Cake

This Cheesecake-Filled Carrot Cake is for those times when you can’t decide between serving cheesecake and carrot cake or those occasions when you’re craving the most sublime, decadent version of carrot cake ever.

Pâté La Couronne by Chef Martin Elschner – Solothurn, Switzerland

The Lobster Bisque is a delicious item at La Couronne Hotel Restaurant in Solothurn, Switzerland,…

Chocolate Mint Fudge

This easy chocolate mint fudge is made with only five ingredients and takes five minutes to make. Let it sit for an hour and then you are set to enjoy a delicious treat.

Giveaway: How to Make Delicious Indian Food in an Instant Pot

Blogger Rinku Bhattacharya has debuted a new cookbook that is bursting with delicious Indian recipes made in no time at all in an Instant Pot.

Caramel Apple Rum Punch

It’s cool, refreshing, but loaded with spiced rum and sweet caramel apple sauce. This caramel apple rum punch screams of fall and we love it!

Lunch with a Lake View Outside of Rome

For a spectacular lunch, head just outside of Rome to La Riserva di Martignanello with a breathtaking view of the Martignano Lake.

FabaButter: Vegan Kougin Amann

Check out our new version of the buttery French pastry, the kougin amann, this time made with vegan butter. Known as Faba, this vegan butter doesn’t skimp on flavor and still brings beautiful, flaky layers to the pastry.

The Best Coffee Beans to Use Depending on How You Take Your Coffee

Take your coffee black? Like a splash of milk or enjoy using a pour over setup? No matter your coffee routine, here’s the best bean to use in each application.

Halloween Pumpkin Spice and Applesauce Cupcakes

Halloween Pumpkin Spice and Applesauce Cupcakes are a fun, seasonal dessert that your kids will not only have fun making, but eating too. The secret to the flavor in the cupcakes comes from the applesauce.

Pork Belly Tacos and Avocado Cream

Pork belly is simmered in a fragrant broth and then seared until crispy. Serve these pork belly tacos with delicious smokey salsa, pickled red onions and an avocado cream.

There’s a Wine (or Sake) For That: Fall Squash and Beverage Pairings

Fall comes with a bounty of squash that we love. From creamy and buttery to fruity or more vegetal, there’s a wide range of squashes to choose from. And guess what? There’s a wine or sake for each one! Check out these fall squash and beverage pairings to enjoy all season long.