Yes, there is really is a wine for every occasion. And we love that! We chose a bottle of Côtes du Rhône wine to go with all of your fall festivities, even the chocolate you will nibble on while you wait for tick-or-treaters.
Home-style cooking and attention to detail make Ristorante Pashà a real Italian winner.
Crunchy mini pretzels are dipped in sweet caramel and rolled in crushed apple chips to be a delicious fall treat, also known as Caramel Apple Pretzel Bites. These easy-to-make bites make fantastic game day snacks for tailgates and fall parties; they also make a great treat to package and gift for any autumn occasion.
You’ve probably sipped wines from the Italian Piedmont region, most likely a red wine, such as a Barolo, but have you had a sparkling Piedmont wine? Alta Langa is a beautiful, artisan and dry sparkling wine that is sure to delight.
While we love to explore the Indian cuisine all year round, we especially love digging into its warm spices on the coolest fall days. This recipe for egg curry uses aromatic and easy-to-find ingredients that will fill your kitchen with wonderful scents and fill your belly with a cozy meal.
Enjoy the crave-able flavors of matcha tea in the form of sweet ice cream with chocolate chunks.
This Brussel Sprout and Prosciutto Pizza screams of fall! The brussel sprouts have a lovely roasted flavor while the prosciutto and feta add a salty punch. This pizza is perfect for all your Fall entertaining goals, especially when paired with Geyser Peak Winery Sauvignon Blanc.
Inspired by an Umbrian bread, this on onion pizza is soft with crisp edges and thin sweet onions on top.
Head to the South of Switzerland for an unexpected Mediterranean getaway combining Swiss and Italian culture. Welcome to Ascona.
Set your sights on cozy comfort foods like this ultra creamy and Baked Mac and Cheese topped with panko for a crispy bite.
Hailing from California’s North Coast, Meiomi, has debuted their first ever sparkling wine made in the méthode champenoise. Here’s what we thought!
The southern Indian state of Kerala has been using coconut oil as a cooking medium…
You’ve probably enjoyed your fair share of cheese and wine, but now it’s time to branch out. Elevate your next cheese night with a cheese and Cognac experience featuring the French spirit or in cocktails.
One of the most highly anticipated restaurants in Stockholm this year is Videgard. Check out their recipe for sake-braised short ribs.
Garnacha aka Grenache aka “The Mediterranean Grape” is one of the world’s oldest grape varietals. Being extremely versatile and delicious, it’s a classic for a reason. This famed can be found growing in countries around the globe, but truly thrives in its hometown European regions in northeastern Spain and southern France.
It’s officially fall and we want all of our favorite foods with a comforting, cozy, warm twist. Enter, the hummus-shuka bowl. A beautiful bowl of tomato and egg shakshuka served with hummus and pita. YUM.
What’s better than pasta and Champagne? It sounds like an ideal pairing to us! Here’s how to match up the two for a delicious combo.
The sauce that coats these crispy wings is a lovely combination of maple syrup, whiskey, vinegar, gochujang, and brown sugar. Sweet, spicy and interesting.
Start your day off on the right foot with these new breakfast ideas, sweet and savory.
The thought of a fall smoothie; when the weather is chillier seems far-fetch. But should…
A new addition to Denver’s LoHi neighborhood, Acova is a family-friendly restaurant with fun happy hour cocktails, a playground for the kids and plenty of delicious options for those with dietary restrictions.
Apples with Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. The brats are browned in a pan then stewed with sauerkraut, and apple juice. Apple slices are popped in at the end for a touch of sweetness. This traditional German recipe is a about to become a favorite with your family.
Increase your fruit and vegetable servings per day with these tips, recipe ideas and insights on eating good meat when you do choose to eat.
Get ready for a new brownie obsession: S’mores brownies with an Elvis twist… peanut butter and bacon! This sweet and salty dessert combination cannot be beat.
Douse a pan of chicken in a Tex-Mex seasoned queso sauce and topped it off with fresh chopped tomatoes in this comforting one-pan bake.
Making a Matcha Smoothie Bowl is easy! This version is fruity, refreshing, and spiked with a boost of energy to start your day right! Floral, sweet honey balances the earthy matcha in this creamy bowl.
Rich, nutty, creamy tahini and chocolate come together in these gloriously elegant lava cakes.
Sölden. Ötztal, Sölden. World famous skiers and gold-medal Olympians know the Austrian Alps of Tyrol for their…
This take on a classic Bloody Mary is made even better with a topping of insanely delicious bourbon-maple candied bacon, and a flavorful salty rim. A crowd pleaser at brunch and beyond.
Chianti Superiore is an amazing Italian wine, an excellent classic to pair with cheese, cured meats, and traditional Italian recipes, liked braised Tuscan stew.
This quick eggplant recipe that will delight with it’s cheese filling and it can be ready in under an hour.
Sponsored Post: We’ve teamed up with Eggland’s Best to bring you delicious breakfast to dinner…
Did you know that 51% of children living in the Cleveland, OH area face poverty…
This Mascarpone Pumpkin Mousse is a deliciously seasonal sweet treat that is very easy to make. It’s not too heavy after a big fall meal and just so happens to be keto too.
This rich and tangy goat cheese panna cotta pairs perfectly with sweet, ripe figs, orange blossom honey and salty, toasted pistachios.
Whether you’re craving sweet or savory, fire up your ovens, warm the kitchen and spend a fall afternoon baking up on of these delicious yeast-raised breads.
Savory round borek are filled with wilted greens, sautéed shallots and cheese all rolled up in a delicious savory pastry.
Bordered by four countries and with a long, varied history of being a part of different states and empires, Slovenia is today an independent country with a beautiful melody of languages, cultures and cuisines. Check out these 10 must-try Slovenian foods and drinks that recall the history of its neighbors and its landscapes.
Banana milk you say? If you enjoy dairy-free beverages, you must try this one. We did and we loved it. It’s the perfect addition to so many recipes, but we really loved it in our waffle batter.
A classic crispy tofu dish that is good anytime of the year. This baked tofu is served over flavorful sesame noodles.
Forty-eight hours, one Old Town in Zurich Switzerland, a lot to check off the list.The old town in Zurich awaits your exploration.
This Instant Pot Beef Stroganoff recipe results in the most tender beef, in a saucy, creamy gravy. The egg noodles even cook in the same pot making for easy cleanup and a no-fuss meal. Plus, it’s the perfect weeknight meal or dinner party main dish to pair with wine.
What happens when a professional ballerina decides to take control of her nutrition? Delicious, elegant recipes are created. Check out this sesame tofu and carrot noodles recipe from Sassy of Naturally Sassy
This Cornbread and Sourdough Stuffing with Sausage, Red Onion and Fresh Herbs screams fall comfort food!
This Cheesecake-Filled Carrot Cake is for those times when you can’t decide between serving cheesecake and carrot cake or those occasions when you’re craving the most sublime, decadent version of carrot cake ever.
The Lobster Bisque is a delicious item at La Couronne Hotel Restaurant in Solothurn, Switzerland,…
This easy chocolate mint fudge is made with only five ingredients and takes five minutes to make. Let it sit for an hour and then you are set to enjoy a delicious treat.
Blogger Rinku Bhattacharya has debuted a new cookbook that is bursting with delicious Indian recipes made in no time at all in an Instant Pot.
It’s cool, refreshing, but loaded with spiced rum and sweet caramel apple sauce. This caramel apple rum punch screams of fall and we love it!
For a spectacular lunch, head just outside of Rome to La Riserva di Martignanello with a breathtaking view of the Martignano Lake.
Check out our new version of the buttery French pastry, the kougin amann, this time made with vegan butter. Known as Faba, this vegan butter doesn’t skimp on flavor and still brings beautiful, flaky layers to the pastry.
Take your coffee black? Like a splash of milk or enjoy using a pour over setup? No matter your coffee routine, here’s the best bean to use in each application.
Halloween Pumpkin Spice and Applesauce Cupcakes are a fun, seasonal dessert that your kids will not only have fun making, but eating too. The secret to the flavor in the cupcakes comes from the applesauce.
Pork belly is simmered in a fragrant broth and then seared until crispy. Serve these pork belly tacos with delicious smokey salsa, pickled red onions and an avocado cream.
Fall comes with a bounty of squash that we love. From creamy and buttery to fruity or more vegetal, there’s a wide range of squashes to choose from. And guess what? There’s a wine or sake for each one! Check out these fall squash and beverage pairings to enjoy all season long.
A traditional Italian dessert is given a fall spin in this pumpkin tiramisu recipe complete with delicate layers of espresso-soaked sponge cake and creamy pumpkin mascarpone filling.
Nestled in Cherry Creek, Narrative is a new Denver spot with a bold wine list, irresistible happy hour, simply good food and plenty of comfortable chairs for good conversation.
Vacationing is good for you, but do you ever leave a place wondering if it…
A simple and extra-colorful hummus bowl using good-for-you greens, bell peppers, carrots, fermented veggies and a perfect wine to pair. This recipe can be enjoyed as a quick main meal or a lighter happy hour appetizer.
Cooler temperatures are just around the corner. Cozy up to this belly-warming goodness of hearty pork ragout when you’re craving carbs and meat.