Featured Archives - Honest Cooking

Easy Strawberry Chocolate Chip Nice Cream

This Easy Strawberry Chocolate Chip Nice Cream is the perfect treat. It is so creamy and delicious and made with almond milk.

Upgrade for UPRIGHT – West Village Brew House Revamps

There are a couple of things you can be certain of when visiting the West…

Mixologist-Approved Tequila Cocktail Recipes

Especially known for its relationship with salt and lime, playing a major role in the…

Italian Chef Marco Sacco’s Salmon Ingot – Chefs Collective

Chef Marco Sacco, of the 2-Michelin-starred restaurant Piccolo Lago in Mergozzo, Italy, shares one of his signature dishes, Salmon Ingot.

Caprese Pasta

It’s hard to think of a better combo for a summer dish than spinach basil pesto, bright, juicy cherry tomatoes and squeaky fresh mozzarella. All tossed with al dente pasta. Caprese pasta is sure to be a hit.

Splendid New Flavors from Jeni’s Splendid Ice Creams to Search Out This Summer

When we think of summer, we think of cones piled high with cool ice cream. But we don’t want just any ol’ ice cream! Being the food lovers that we are, we want fun flavors. One of our all-time favorite ice cream shops and makers, Jeni’s Splendid Ice Creams, is hitting the nail on the head. Check out their new flavors to search out this summer.

Ham, Egg and Cheese Breakfast Pizza

Your favorite food, breakfast-style! I dare you to stop at one slice of this Bayonne ham, egg and cheese breakfast pizza topped off with a runny yolk. It’s so good you’ll want breakfast for dinner.

Olive Oil Desserts that will Make Your Tastebuds Dance

Desserts and baking can use more than just the usual butter. Check out these sweet olive oil desserts chefs around the country are putting on their menus.

Bayonne Ham and Cheese Sliders

These ham and cheese sliders are the perfect finger food for parties. They’re an instant crowd pleaser! These cheesy sliders can easily be prepared ahead of time.

The Classic JW Marriott Miami Turnberry Resort & Spa

In the past, the JW Marriott Miami Turnberry Resort and Spa was the place where…

Tim Raue’s Boeuf Bourgignon, Brasserie Colette

Tim Raue was one of the first Michelin-star restaurants I experienced. Let’s say – Check-point…

Cool Summer Sweets

On most summer days, it feels too hot to bake on, but that doesn’t mean our sweet tooth is going anywhere. Check out these cool summer sweets to satisfy those sugary cravings.

Grillable Veggie Burgers

An easy, foolproof, delicious veggie burger recipe that you can throw on the grill.

Roasted Tomatoes and Burrata

Dreamy, roasted tomatoes are served over a bed of soft burrata cheese as an easy appetizer with crackers or a simple side dish for summer.

Tequila Paletas

All the adults at the part are going to love these tequila paletas. The perfect way to cool down this summer.

Feel Like A Kid Again at Tidal Cove

Feel like a kid again at Tidal Cove, a five-acre Waterpark at located steps away from JW Marriott Miami Turnberry Resort and Spa.

The Ice Cream Cookbook You Need this Summer

Keep cool this summer and make your own ice creams and sweet treats fitting for the hottest days. Chow and Alex Mezger have debuted a new cookbook, “Jude’s Ice Cream and Desserts”, and it’s about to be our ice cream-making Bible for 2019.

A Temple Dinner with Buddhist Monk Jeong Kwan in Rome, Italy

The Istituto Culturale Coreano (Korean Cultural Institute), hosted the world-renowned Buddhist monk Jeong Kwan, popularized by her role as the protagonist of the TV program Chef’s Table on Netflix (season 3) in a series of events in Rome.

Perfect Wines to Pair with Different Cuisines

Are you making Italian, Mediterranean or Spanish food for dinner? Check out these wine tips to find the perfect pair.

A Rosé for Every Summer Occasion

Rosé wine has become a summer, and really a year round, staple in our world. It’s refreshing, food-friendly and perfect with all of summer’s most casual and fancy occasions. Here are some favorite bottles and pairings.

5 New Things to Throw on the Grill for the Fourth of July

We love burgers and hot dogs, but we also love variety. Check out these delicious main dishes and sides that you don’t oven see at backyard cookouts, but are perfect new things to throw on the grill for the Fourth of July celebrations.

Delicious Recipes Made with Kombucha

If you are a hardcore kombucha fan, than you’ve probably heard of the LA-brewed Health-Ade kombucha before. They have a serious arsenal of flavors to keep out tastebuds happy. We checked in with the team to try a few fun flavors and fell for these delicious recipes featuring their Cherry Berry.

Seas the Day, Lamia’s Fish Market is Open

Lamia’s Fish Market settles in the East Village causing a wave of culinary interest in…

Grilled Vegetables with Honey Mustard Sauce

Grilled Vegetables pair perfectly with a Honey Mustard Sauce that is easy to make, sweet, tangy, and flavorful. Loaded with flavor and delicious.

Fourth of July Inspired Cocktail Recipes

Fourth of July is right around the corner which means there is some sort of…

Dijon and Portobello Mushroom Burger

SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…

Perfect Summer Food Pairings with a Glass of Minuty Rosé

Rev up the summer season with Rosé. Not just any Rosé, go all in with…

Easy No-Churn Ice Cream Recipes to Make All Summer

Summer is officially right around the corner. Dig into these favorite no-churn ice cream recipes to keep you cool all summer long.

Grilled Stone Fruit and Haloumi Salad with Mustard and Za’atar Vinaigrette

SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…

A Few of the Fascinating Foods of Lebanon

One of our favorite cookbook authors, John Gregory-Smith, has come out with a new and exciting-as-ever cookbook, “Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon”. Discover just a few of the fascinating foods of Lebanon.

Favorite Spots for Hot Chicken

Hot chicken isn’t just in the south anymore. Check out these favorite restaurants across the country that are serving up sizzling hot chicken.

Three Summer Recipes that are Perfect with a Bottle of Wine

Looking for the perfect food and wine pairing for a summer party? Check out these summer recipes and the refreshing bottle of wine that pairs perfectly with each.

STK Downtown Rooftop Serves More than Skyline Views

Every New York summer night should consist of prime steak, Rosé and a chic rooftop – STK Downtown Rooftop is ready for you.

Top 7 Things To Eat In New Zealand

Check out these lesser known New Zealand foods that must be tired.

Yakitori Skewers and Red Wine

Hot summer evenings call for cooking outside. Try these fun, grilled yakitori skewers paired with a slightly chilled red wine.

Stacked Raspberries and Cream Cake

Golden layers of moist vanilla cake are layered between a fluffy cream filling with raspberry compote, and fresh raspberries in this Stacked Raspberries and Cream Cake.

Home-made Ravioli from Italy with Love: Villa Pizzini

Ever dreamed of leaving the hustle and bustle of your insane city-life and buying an…

Caprese Egg Cups

Like a frittata, but baked in a muffin pan, these Caprese Egg Cups are perfect to make ahead for breakfast with spinach, tomatoes, basil, and cheese.

Introducing Thessaloniki, Greece’s Best Kept Secret

Move over Athens–there’s a new, 315 BC-year-old kid on the block! It’s Thessaloniki, the capital of Greek Macedonia and the second-largest city in Greece. It’s always been popular with European travelers who are drawn to its gorgeous beaches, lively college-town energy, and cosmopolitan character.

Dining Impossible Private Jets to The World’s Top 10

Global Culinary Ambassador Kristian Brask Thomsen reveals the second route for his jetsetting fine dining endeavor, Dining Impossible.

Viva La Puerto Rico with Wyndham Grand Rio Mar Puerto Rico Golf & Beach Resort

From the private beach, verdant golf courses, and access to El Yunque Rainforest , Wyndham Grand Rio Mar unveils a stunning island post Hurricane Maria.

Clio: The Brand that Made Yogurt Exciting for Us Again

We love yogurt. We use it daily in sweet and savory and savory dishes, but would we call yogurt exciting? Not so much. We recently tried Clio’s greek yogurt bars wrapped in dark chocolate. Holy yum.

Favorite Brioche Recipes for French Bread Fanatics

Enriched with butter and eggs, in our eyes, brioche can do no wrong. Check out these favorite brioche recipes that use one of the soft loaves in delicious concoctions or recipes to make your own.

Burrata and Strawberry Salad

This Strawberry Burrata Salad is an easy appetizer to whip up and it is topped with pistachios, basil, and a balsamic reduction.

Summer Sips: Rosé from Rioja

Warm weather and sunny pool days have us pretty much constantly craving a good bottle of rosé. Celebrate summer with delicious rosé wines from Rioja with Tempranillo and Garnacha grapes as the stars of each sip.

Strawberries and Cream Cake

Whipped cream and strawberries are sandwiched in-between layers of sponge cake in this sweet and simple strawberry and cream cake.

Favorite Muffins for Every Taste

What sounds better than a warm muffin, cut in half and slathered with butter (or not) and nibbled on while sipping a cup of coffee?! Not much. Check out these favorite muffin recipes to brighten your day.

The Beach is Open for Bites, Booze and More at Dream Downtown

When the Rockaways and Hamptons aren’t an option, fear not The Beach at The Dream Downtown is here. Catch those gleaming summer rays and level up a typical beach trip at The Beach at Dream Downtown, now open for Summer 2019.

Our Churro Love is Real: Churro Desserts

The cinnamon-sugar coated, fried dessert is one of our favorites. Especially when we have a rich chocolate sauce or bitter coffee to drunk it in. Going beyond just the usual sticks, here are our favorite churro desserts.

Secrets To Making Perfect Carbonara From A Michelin-Star Chef – Chef Marco Sacco

Chef Marco Sacco needs no introduction and is arguably one of Italy’s most prized processions in the culinary field. Michelle Tchea of Chefs Collective visited the Piedmont region (read more about it on her adventures around the Lake District and also Novara Country side in the North of Italy here), discovering the heart and soul of Italy with its amazing collection of chefs.