Not sure what to make for dinner? Well, don’t stress your mind too much because…
These Sriracha and Soy Sauce Beef Lettuce Wraps are loaded with Asian flavors, easy and ready to eat in just thirty minutes.
A perfect side dish for the coldest days ahead, these roasted vegetables are anything but ordinary when tossed in an orange-thyme vinaigrette.
The world of Italian wines is vast. Discover just at up the iceberg and read about the wines of Emilia-Romagna.
A winter salad recipe topped with homemade beet-cured salmon from Skuna Bay.
These hummus-stuffed mini sweet peppers are bite-sized game day snacks that pops right in your mouth. They are bursting with flavor and work for everyone .
If you love to cook, travel and drink wine, we have the perfect contest for you to enter! Located in Northern Italy, Cavit wines wants you to experience it’s picturesque landscape of mountains, lakes, orchards, vineyards and medieval castles. Submit your tried and true Italian-inspired recipe for a chance to win a trip for two to Italy with Cavit.
This earthy Thai green curry fish soup is loaded with warm flavors and is best served with rice and fresh herbs.
Tres Leches Cake receives a sweet new makeover with the buttery addition of homemade toffee sauce.
A hearty plate of pasta, cheese, tomato sauce and venison parmigiana.
Perfect with a bowl of chili or on its own, this quick cheesy beer bread is easy and so tasty.
Inspired by New England cuisine, Cape House serves clam shack favorites along with bar snacks, burgers, cocktails and beer in Bushwick.
Time to hibernate and pair some food and wine. Get cozy with these favorite winter foods and the wines that are about to be their very best friend.
This Masala and Sausage Cassoulet is a delicious spin on the traditional French dish, featuring rich masala spices paired with French red wines. Loaded with beans, sausage, and bacon, this is the incredible comfort food we want to be enjoying all season long.
Get cozy with these curry dishes loaded with warm spice, rich sauces and plenty of flavor. They’re the perfect recipes to whip up on the coldest days of winter.
Spicy and sweet, this crispy Korean tofu is a savory treat for the tastebuds.
This hearty oxtail and beef noodle soup with pickled chilis with fill your home with cozy, irresistible aromas.
A dense, moist carrot cake is studded with coconut, dried cranberries, raisins, coconut and even grated parsnip for the perfect flavor and amazing texture.
An Austrian chef came up with this roasted beef roulade recipe that can be served with vegetable and potato filled dumplings to be a delightful comfort food meal.
The popular Portuguese Caldo Verde soup is loaded with potatoes, collard greens or kale and ham hock or chorizo. It’s a hearty favorite perfect for the coldest days of winter.
Topped with crispy bacon and a creamy garlic crème fraîche, this roasted cabbage is a decadent treat that pairs well with Pinot Noir and still is packed with nutrients.
Fig Newtons have a special place in our food memories. Now that we know how to make them at home, we love them even more. Check out these classic and reinvented fig newton recipes that are better than anything in the store.
Settle in to make this rich, comforting Parmesan, Leek and Smoky Sausage Cassoulet paired with French Languedoc wine.
Ditch the usual sandwiches you pack and make yourself something seriously delicious for lunch with this chickpea gyro recipe. In under 30 minutes, you’ll have an ultra-tasty lunch ready to pack up and take to work or school.
Bulgarian baked beans are easy to make and so flavorful and cozy, perfect for the coldest winter days. They’re flavored with a simple tomato and spice base.
Copenhagen is well-known for top gastronomy, but Adam Aamann’s great success shows that the food revolution of Denmark goes far beyond the Nordic luxury kitchens even though Aamann’s open sandwiches can easily be described as gourmet.
This is a stunning main dish meal that is easy to throw together and seems to elegant. Roast your pork tenderloin and then serve it with a decedent port and plum sauce.
Crunchy, spicy almonds are just what you need to satisfy your snack cravings. This snack packs the protein and the flavor when you need just a little something between meals.
This soft banana bread is made extra special and sweet with a festive color thanks to pureed squash.
Make these meat, cheese and hash brown-stuffed peppers ahead and simply warm them in the oven and top with a fried egg in the morning. They’re the perfect savory breakfast.
This creamy soup is loaded with roasted garlic, earthy mushrooms and topped with bacon and sour cream. A delicious way to warm up on a cold day.
It may seem a tad early, but now is when we start planning our herb, fruit and vegetable gardens. Check out Darina Allen’s new cookbook that is helping us do it.
A favorite Paris eatery, Restaurant Cleo, shares its recipe for squid ink strigoli.
Perfect for game day or entertaining at home, these colorful stuffed peppers filled with cream cheese and sausage are an easy and impressive appetizer.
Hygge is that Scandinavian word that is all the rage. It simply means to be cozy and enjoying a purely joyful moment of comfort and relaxation either on your own or with good friends. Here are a few cozy, sustainable wines that help us enjoy a moment of hygge.
Celebrate the season of cassoulet by warming up with this hearty fennel and duck cassoulet paired with French Languedoc wines. Be sure to enter the giveaway to win a cassoulet kit for yourself.
This vegan coconut carrot soup is warm, comforting, silky smooth and loaded with great flavor thanks to the miso.
Where should I have my birthday dinner? Or the best place for a family reunion?…
Get a taste of Peru right here in the US with these top Peruvian restaurants in Florida.
Joe Donelan, founder of Sonoma County’s Donelan Family Wines, is keeping things close to what he knows, releasing a Chardonnay named after his mother. It’s a bottle everyone will love.
Great handmade, gluten free pasta is possible! Check out this recipe for Tuscan pici pasta.
Don’t get us wrong, we love cured meats, pâtés, rillettes and meats of all shapes and sizes, but we are so bored of the usual charcuterie board. Check out this guide to revamping your meat bites.
A warming bowl of risotto is just right for this time of the year.
Step up your vegetarian recipe game with these flavorful meatless dishes that will win over your tastebuds this new year.
Check out these two appetizer spreads, roasted beet hummus and honey ricotta dip, that are light enough for your winter refresh, but still cozy and pair well with wine. A perfect reason to get together with a friend this season or even just stay in.
Let’s break away from the usual Chardonnays and Pinot Noirs. It’s a new year. A clean slate to try new wines and explore regions we may be less familiar with. But where to start? Check out these unique wines from the Alto Adige DOC.
Soft, banana cupcakes are topped with a creamy Nutella frosting. Simple, sweet and satisfying.
This hearty, earthy mushroom ragout is served on a bed of creamy polenta and topped with a poached egg. A cozy meal we can’t get enough of.
Balkan cuisine is modernized at Iris New Balkan Cuisine restaurant in Belgrade, Serbia.
Let the ginger and curry warm you through in this hearty carrot and beet curry dish. A simple recipe with rewarding flavors.
Take your next party appetizer or casual happy hour at home to Italy. Serve an Italian Cabernet Sauvignon with prosciutto bruschetta topped with triple cream brie and fig jam.
The Square Restaurant in Belgrade, Serbia is proof that hotel dining fine dining can be truly impressive.
With many stunning layers of chocolate crepes sandwiched around soft, cappuccino and hazelnut mousse, this is a dessert that will knock your socks off.
It’s time to put a twist on the classic winter drink. Warm up with a big mug of this tiramisu hot cocoa, it tastes just like the Italian dessert.
Peanut butter, bananas and chickpea flour make up these vegan, gluten free, delicious pancakes. Plus, they’re topped off with a gooey date caramel sauce.
Just because you’re trying to refresh your meals or get more whole foods into your diet doesn’t mean you have to give up wine. Here are our favorite fresh food and wine pairings for the new year.
Hawaii makes one think of pineapples and poi, but who would have thought a gas station makes delicious and crispy fried chicken in paradise.
The next time you are snowed in, cozy up with these comfort food recipes paired with perfect wines.
Get cozy this winter with a warm evening of wine paired with cheese and chocolate fondue.
We are in the dead of winter and are craving all the warm, cozy foods. Check out these recipes made extra delicious thanks to creamy French goat cheese.