Grilled Steak and Vegetable Rice Bowls with Chimichurri Sauce are a fun and flavorful way to make grilled steak for dinner. A bright and zippy chimichurri sauce brightens up grilled steak, along with spiced grilled veggies and fluffy rice.
Let your slow cooker do most of the work for you when it comes to this slow cooker French onion soup. At the end, top it off with bread and cheese for a good broil and you are ready to eat.
In muffin or loaf form, this zucchini banana bread is our go-to recipe when our garden in overflowing with zucchini and there are brown bananas on the counter. It’s the perfect sweet, soft treat.
These chocolate-loaded Mississippi Mud Brownies have a brownie base that is topped with peanut butter, marshmallows, pecans, and a light chocolate frosting. Just like the pie!
Made with whole wheat flour, maple syrup, bananas, and oats, these pancakes are healthful and easy to make in a big batch, cook and freeze until a busy morning when they are sure to bring a smile to everyone’s faces.
Did you recently go apple picking? Do you have a hefty harvest of fall apples in your kitchen? Easily make a batch of these caramel apple tea scones with the seasonal produce.
If you have leftover steak from your last barbecue, this steak sandwich with caramelized onions and a creamy horseradish sauce is the perfect way to enjoy the beef.
Filled with healthful oats, whole wheat flour, peanut and honey, this granola forms into perfect crunchy chunks that tastes like a peanut butter cookie. Serve at breakfast with Greek yogurt for a sweet start to the day.
Rich, sweet, and totally addictive with a glass of milk or scoop of ice cream, these caramel butterscotch bars with brown butter are a fun dessert to satisfy your cravings.
Smoky Harissa chile paste gives these chicken skewers a delicious kick on the barbecue before being cooled down with a creamy herb-yogurt dipping sauce.
Ditch the boxed macaroni and cheese and make this roasted tomato, basil, and goat cheese pasta topped with balsamic for a weeknight dinner rescue.
Try a flexible salad to incorporate grains and a plethora of spring produce and then top it off with a simple, but super delicious lemon dill dressing.
Jazz up your white chocolate cookies with tropical-tasting coconut. They are thick, chewy, and absolutely stuffed with white chocolate, nuts, and coconut.
A perfect breakfast or brunch to make ahead with leftover veggies, old bread, and delightful dill cheese and eggs. Wake up and throw it in the oven.
A wild rice medley with sautéed cranberries, roasted squash and rosemary tossed with maple vinaigrette. Prepare ahead for less stress during the holidays.
Adding salted caramel to apple crisp makes for a rich dessert. If you’re looking for an apple recipe with vanilla ice cream to impress – this is it.
The combination of lemon and garlic shrimp pairs perfectly with crisp blanco Rioja wine. Be sure to have bread on hand to devour the sauce left in the pan.
Arepas are fun. Not to mention, the smoky pork with the spicy and sour onions, herb-filled chimichurri, and cornmeal arepas are simply delicious.
Use up odd leftovers with an easy hash complete with a runny egg. Top with grated cheese and hot sauce for a filling breakfast or a quick dinner.