Jazz up your white chocolate cookies with a bit of tropical-tasting coconut. They are thick, chewy, and absolutely stuffed with white chocolate, nuts, and coconut.
By Taylor Kadlec
It’s been ages since I’ve baked anything with white chocolate, which is really just sad, so I set out to change that. I wanted to make the classic white chocolate macadamia nut cookies, but with a bit of flare. Jazz ‘em up a bit.
Enter: coconut! These cookies are thick and chewy, and absolutely stuffed with white chocolate, nuts, and coconut. So essentially, a tropical cookie.Print
Taylor Kadlec is a lover of all things food including baking, cooking, and of course, eating. She is a self-taught baker and cook, and she shares her kitchen adventures on her blog Greens & Chocolate, where healthy cooking meets sinful indulgence.