Kalle Bergman

Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.

209 Articles Published | Follow:
Mezcal Mule
© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top