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Kalle Bergman

Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.

Perfect Pinot Noirs for your Holiday Table

Every season is Pinot season for us, but there’s something particularly magical about a good bottle of velvety, berry packed, well balanced grape juice around the Holidays.

Honest Cooking on Yummly

Honest Cooking now features a Yummly button on all our articles. Yummly is a social…

Horse Meatballs Recipe

Swedish Horseballs Recipe

With the European horse meat scandal rolling on, we thought it best to provide our readers with a proper recipe for Swedish Horse Meatballs.

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