With Christmas out of the way, we can turn our wine focus towards bubbles for…
Every season is Pinot season for us, but there’s something particularly magical about a good bottle of velvety, berry packed, well balanced grape juice around the Holidays.
We don’t care if summer is almost over. We love rosé and we will continue…
Oh Chardonnay, how we love thee! From creamy to crispy, you’re always there for us.…
You say summer, we say BUBBLES! Bring us your sparklers, and we will consume them…
Here is our guide to 35 great Chardonnay’s you should be drinking this spring and summer.
Want to find the best domestic sparkling wines? Here is a list of our 25 favorite American bubblies in price points ranging from $9-$99.
Here are 34 of the big red wines we think you should have on your…
The 2008 Damilano Barolo Cannubi is big Italian Barolo with plenty of character. It is an expensive wine, but well worth the money.
A deliciously rich Sauvignon Blanc from Adobe Road that isn’t your usual grassy Sauvignon Blanc suspect.
A big, bold wine, that really packs a delicious punch, this is a delightful wine on its own or paired with roasted lamb with oven baked winter vegetables.
The 2012 Etude Carneros Chardonnay has a powerful and fatty nose, a well balanced oakiness and lots of delicious butter on the palate.
Have a very Happy New Year with this New Year’s Eve menu and beverage pairing from Honest Cooking.
The classic Danish caramelized Christmas potatoes get a delicious update using fingerlings, sage and chili flakes.
Spending a weekend at the beach in Santa Monica is always a good idea, now more than ever with an expanding roster of great restaurants to keep your tastebuds stimulated during your stay.
Across the globe, hotel restaurants are becoming more immersed in local food culture. Cast & Plow at The Ritz-Carlton in Marina del Rey is one of those restaurants.
There are legendary hotels, and then there are Legendary Hotels. The Beverly Hills Hotel, affectionately known as “The Pink Lady” certainly qualifies for the latter category.
Honest Cooking now features a Yummly button on all our articles. Yummly is a social…
Truffles are a gift from the chocolate gods that we simply cannot get enough of. These are our 8 favorite recipes for these lovely bites of sin.
From Italy to Sonoma, this is the 2014 Honest Cooking guide to our favorite white wines in different categories and price levels.
Honest Cooking visited the newly opened Sandals LaSource resort in Grenada, to check out how gastronomy fares in the world of all inclusive luxury resorts.
Kalle Bergman with a guide to 16 great, powerful and manly wines worth spending a little extra on for Father’s Day.
The restaurant at what is one of the worlds most famous rock n’ roll hotels – the Sunset Marquis – has been revamped, with the help of chef Michael Schlow.
Our favorite fish pie – with a velvety smooth mash, packed with two types of fish and lots of shrimps.
Try The World is a company that rides the subscription box wave, but with their own twist to the concept.
A restaurant is more than its burger – and there are many ways you can ruin your restaurant business that has little to do with the food you serve.
Honest Cooking editor in chief Kalle Bergman with a personal #myhometownguide to his native Stockholm, Sweden.
Have no fear – we are here to help you with an uber-romantic three course Valentine’s Menu you can whip up in no time.
Midtown Manhattan needs all the good restaurants it can get. Enter The Shakespeare. A British pub with solid focus on quality pub grub.
This week, the French brand famous for Macarons opened up their new US flagship location, in Soho, and we decided to stop by for some first impressions.
Give a bowl of pasta a nutty, herbaceous kick with a generous dollop of tangy Cilantro Walnut Pesto from Mollie Katzen.
In our newsletter today – two of our all time favorite tailgating recipes containing malt and hops.
Enjoy the rustic flavor of this baked Skrei dish that features tender beets, potatoes, carrots and fresh dill, finished in a lemon-butter cream sauce.
A rich, satisfying dish created by Executive Chef Vito Gnazzo, lightened up with fresh zucchini and a tangy tomato sauce.
These sweet and sexy looking spuds are a must on every Danish Christmas table.
Honest Cooking Editor in Chief took a Mediterranean cruise to see how current culinary trends fare on one of the most classic cruise lines.
Chef David Chang serves up a classic winter side dish with his signature, a delicious New York – Asian twist.
Use a good olive oil and a tuscan herb paste for a healthier and more flavorful take on the classic mashed potatoes.
If you really want to impress with your next Mac n’ Cheese, try this amazing recipe from Chef Thomas Keller.
This dish is often referred to as leftover food, but with some really good ingredients it can actually become quite elegant.
During the darker months, a monday morning can be brightened up with a glass of green energizer juice.
This spiked mulled cider from 1555 Bar & Lounge in Laguna Beach, CA, is a great way to turn regular old cider from dull to dandy.
Holsteins Shakes and Buns in Las Vegas, offers a seasonal Candy Cane Bamboozled Shake made with vanilla ice cream, peppermint schnapps and a candy cane.
This awesome cocktail recipe infuses pumpkin to rum and is mixed with Grand Marnier, Allspice Dram, Saffron syrup, cardamom bitters and fresh Meyer lemon.
A light and airy appetizer that combines some very classic Italian ingredients.
Kalle Bergman takes a closer look at why Café Boulud should be on every New Yorker’s dining list on a recurring basis.
There is good authentic Mexican food in New York City. You just need to go to East Harlem to find it. Kalle Bergman reviews El Paso Restaurant on Lexington.
The food at Café China is straightforward, to the point and full of flavor, making it one of the better Chinese restaurants in the city.
The Breslin is a a damn good restaurant that will keep you coming back again and again and again. Read the review here.
Rouge Tomate serves refined, fresh and healthy fine dining gastronomy in a much too large space. Read Kalle Bergman’s review here.
Honest Cooking has fallen in love with the new look and feel of Google+, and we are gradually adding exciting activities and features to our Google+ page.
Honest Cooking visits Restaurant Marchal at D’Angleterre Hotel in Copenhagen, the new home of Executive Chef Ronny Emborg.
Chef Mathias Brogie’s summer menu at The Living Room in East Hampton brings a combination of upscale bistro food and interesting Scandinavian flavors.
Just in time for summer, Miss Lily’s – the much-loved, Caribbean oasis in NYC’s NoHo…
Emma Bengtsson, the pastry chef at Michelin-starred Aquavit is nominated for Food & Wine magazine’s The People’s Best New Pastry Chef award.
Nadia Santini, head chef at Dal Pescatore in Mantova, Italy, has been named the 2013…
The Whiteface Lodge is the most luxurious resort in the Olympic village of Lake Placid – the perfect destination for an indulging getaway.
Located in central Stockholm, the Berns Hotel boasts gorgeous restaurants and personal service. Kalle Bergman paid it a visit.
With the European horse meat scandal rolling on, we thought it best to provide our readers with a proper recipe for Swedish Horse Meatballs.
Kalle Bergman talks to Chef Wally Joe about his souther roots, his passion for food and his newest restaurant Acre in Memphis Tennessee.