A holiday classic loaded with a hefty dose of luxuriously sweet salted caramel!
Autumn is off to a sweet start with National Caramel Month. It’s 10 times better this year with these 10 boozy caramels to pair with, or decadently drizzle, all over your desserts.
Play with your food! Make a fun milkshake with crunchy popcorn that will give you the best of both worlds. Add some bourbon for the adults in the house.
Made with nutty brown butter and swirled with sweet caramel, these blondies are true perfection.
A light, spiced meringue is layered with smooth mascarpone cream, cooked apples, and a salted caramel sauce. Who needs apple pie when there is pavlova?
Set on a pie crust to make beautiful caramel squares, this fall-inspired dessert is a sweet and salty delight.
Sink your teeth into these rich chocolate cups filled with a gooey peanut butter caramel and topped with a pinch of sea salt.
The classic turtle candy turns into rich chocolate fudge with gooey caramel and crunchy pecans for a dessert that can’t be refused.
A banana caramel filling sits inside a buttery tart and is topped with a layer of whipped cream, rich chocolate ganache, and salty pretzels. A sweet and salty dream come true.
Sweet and salty Snickers caramel corn has everything that is in the candy bar chocolate, caramel, and peanuts, but in one delicious snack.
Rich, sweet, and totally addictive with a glass of milk or scoop of ice cream, these caramel butterscotch bars with brown butter are a fun dessert to satisfy your cravings.
The banana-pineapple spice cake with southern charm is topped with smooth cream cheese frosting, candied pecans, and drizzled with buttery salted caramel.
Sweet dough rolled with a cinnamon butter and toasted pecans is baked to perfection in a bourbon caramel sauce. A delicious brunch surprise.
Can a gluten-free cake be anything special? We can say with confidence, it sure can.
A stack of pancakes to will fuel your morning with filling buckwheat drizzled with caramel sauce and topped with cranberries and almonds.
A buttery tart filled with frangipane and topped with caramel-rum bananas and a caramel whipped cream. Rich and decadent, just how we like it.
This stunner is gluten free, coated in sweet cream cheese icing and then dripped with caramel and topped with a crunchy popcorn and praline topping.
Warm, creamy havarti cheese is baked and served with candied pecans and caramel. Grab some tart apple slices and start dipping.
Drench in gooey caramel sauce plus a great crunch from the nuts, these awesome rolls require a fork or prepare to get deliciously sticky.
A cake for celebrations big or small, covered in honey buttercream, a croquembouche tower on top, filled with caramel crème and glazed in toffee and caramel
Chocolate with rum and caramel is bound to make a day amazing. Bite into one, the dark chocolate snaps and lets a pool of rich rum caramel loose.
Cinnamon cream, no-bake cheesecake, crushed cookies, and apple layers can be made ahead so when it is time to entertain all you have to do is assemble.
Adding salted caramel to apple crisp makes for a rich dessert. If you’re looking for an apple recipe with vanilla ice cream to impress – this is it.
An apple cider mousseline cream filling and apple-caramel glaze give a classic dessert a seasonal update.
Caramel apples for Halloween: This is a simple treat and fun to make. They are dipped into caramel and then nuts, but for “scarier” look you can dip them into Halloween sprinkles. Some recipes call for marshmallows, the choice is yours.
A little treat like this will be rich and satisfying, but won’t leave you feeling like a glutton.
This spiced apple cider caramel is creamy, sweet, thick and essentially magical.
Eric Isaac serves a batch of rich and creamy whoopie pies with salted caramel.