Made with nutty brown butter and swirled with sweet caramel, these blondies are true perfection.
By Jessica Potts
These blondies are so good! I mean we’re not only talking about delicious, nutty, fragrant browned butter, which I’m pretty sure is what Greek gods are made of, but also… ALSO!… caramel swirled right on through the ENTIRE batter. Not just drizzled on the top or layered in the middle, but swirled, twirled, topped and oozing throughout.
Watch out. You just might eat the whole pan.
The amateur cook, baker and photographer responsible for everything you’ll find at A Happy Food Dance. I live in Los Angeles, by the beach, with my boyfriend and our quirky little dog. I am crazy, head over heels, in love with food; making it, sharing it and eating it. I consider myself a professional cupcake eater, will put avocado on anything and nothing taste better than a good margarita.