Need a new snack in your life? Make a batch of these Sriracha roasted nuts and have on hand a perfectly salty, spicy protein-packed snack with a hint of lime.
Zesty, a little fiery, makes everything taste exciting. Naturally vegan, gluten free, fat free and a little goes a long way. That’s Sriracha for you – and we’re about to upgrade your beer snack.
I posted a recipe for Sriracha roasted peanuts a few years ago. I thought they were great at the time. But I’ve been making a lot of Sriracha roasted nuts in the meantime, and I’ve figured out how to make them easier, healthier and yes… awesomer.
I add a little salt and a small whoop of coconut sugar to give the flavor some wow-factor. I also add some lime juice for some subtle earthy tartness. Earthy tartness, that’s what limes do. And they do it well.
I personally like to use peanuts as my Sriracha roasted nuts, but you can use any nuts you like. The roasting slightly mellows the Sriracha fire and gets two (TWO) layers of spicy goodness to adhere to the nuts. The roasting time and method will be the same no matter what nuts you’re Sriracha-fying.Print
Gin's a crazy food romantic who's head over heels for big flavors and fresh, healthy ingredients. She's extra-inspired by Indian, Mexican and Indonesian cooking, and will put peanut butter on just about anything.