Sharan Kuganesan, Author at Honest Cooking and Travel Magazine

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What It’s Like to Stay at Andaz Papagayo in Costa Rica

May 2, 2025

bySharan Kuganesan

Best Bearnaise Sauce Recipe

Best Bearnaise Sauce Recipe

Perfect Béarnaise Sauce: The Foolproof Method

April 28, 2025

byKalle Bergman

Ynyshir: Inside Wales’ Wildest Two Michelin-Starred Restaurant Experience

April 25, 2025

byJordi Luque Sanz

Mini Pavlovas with Strawberry Mint Sauce Recipe

Mini Pavlovas with Strawberry Mint Sauce Recipe

Spring Dessert: Mini Strawberry Mint Pavlovas

April 24, 2025

byKalle Bergman

What It’s Like to Stay at Andaz Papagayo in Costa Rica

bySharan Kuganesan

How to spend a weekend in Tribeca

How to spend a weekend in Tribeca

How to Spend a Weekend in Tribeca, New York City

bySharan Kuganesan

Non-Alcoholic-Cocktails Brands

Non-Alcoholic-Cocktails Brands

The Best Non-Alcoholic Brands for the Sober Curious

bySharan Kuganesan

A Hidden Gem in Hudson: Dining at The Maker Restaurant

bySharan Kuganesan

ISHQ New York

ISHQ New York

ISHQ Restaurant NYC: A Modern Love Letter to Indian Cuisine

bySharan Kuganesan

The Henson Lobby New York

The Henson Lobby New York

Escape to The Henson: Luxury Catskills Retreat and Culinary Destination

bySharan Kuganesan

Bodai Debuts NYC’s First Chinese Vegetarian Tasting Menu

bySharan Kuganesan

West Village, NYC: Why We Love The Noortwyck’s Elevated Comfort Food

bySharan Kuganesan

Dilli Dilli NYC

Dilli Dilli NYC

Dilli Dilli: Old Delhi Meets New Delhi in the Heart of Times Square

bySharan Kuganesan

The Bar Downstairs Andaz

The Bar Downstairs Andaz

Andaz 5th Avenue: Plush Beds and Creative Cocktails

bySharan Kuganesan

Four Seasons Seattle

Four Seasons Seattle

48 Hours in Downtown Seattle: Where to Eat, Drink and Stay

bySharan Kuganesan

Sushi by Scratch NYC

Sushi by Scratch NYC

Sushi by Scratch Makes its NYC Debut

bySharan Kuganesan

Fugazzeta (Argentine Cheese-Stuffed Bread with Sun-Dried Tomatoes and Whipped Ricotta)

Fugazzeta (Argentine Cheese-Stuffed Bread with Sun-Dried Tomatoes and Whipped Ricotta)

Fugazzeta – Argentinian Stuffed Cheesy Pizza

bySharan Kuganesan

Huitlacoche Sope

Huitlacoche Sope

Huitlacoche Sope: An Ode to the Mexican Truffle

bySharan Kuganesan

Nur-E Gulshan Rahman: The Rising Star of Homestyle Bangladeshi Cooking

bySharan Kuganesan

The Gold Room Lotte Palace

The Gold Room Lotte Palace

Lotte New York Palace: A Modern Tribute to the Gilded Age

bySharan Kuganesan

Massaman Curry (Sabai Thai)

Massaman Curry (Sabai Thai)

Sabai Thai NYC: Authentically Thai in the Heart of Midtown

bySharan Kuganesan

Little Sister Rhode Island

Little Sister Rhode Island

A Foodie Weekend in Providence, Rhode Island

bySharan Kuganesan

Shota Omakase: A Sushi Odyssey in Williamsburg

bySharan Kuganesan

Ritz Carlton Mandapa Bali

Ritz Carlton Mandapa Bali

A Sanctuary in Bali: Mandapa, a Ritz-Carlton Reserve

bySharan Kuganesan

Los Alcobas Mexico City

Los Alcobas Mexico City

A Luxury Boutique Hideaway: Las Alcobas, Mexico City

bySharan Kuganesan

Tuna and Watermelon Ceviche with Yuzu Aji Amarillo Tiger’s Milk

bySharan Kuganesan

Bali: Apéritif Serves Global Fine Dining with an Indonesian Twist

bySharan Kuganesan

Mexico City: Mesmerizing Creations at Rayo and Fónico

bySharan Kuganesan

Sip Back in Time: Library Bar, Toronto’s Gateway to 1920s Glamour

bySharan Kuganesan

Where to Stay, Eat and Drink in Seminyak, Bali

bySharan Kuganesan

LORE Brooklyn

LORE Brooklyn

LORE: Brooklyn’s Buzzy Fusion Gem

bySharan Kuganesan

Scribners Lodge Catskills

Scribners Lodge Catskills

Scribner’s Lodge: A Cozy Catskills Getaway

bySharan Kuganesan

Waldorf Astoria Cancun

Waldorf Astoria Cancun

Waldorf Astoria Cancun: A Yucatan Sanctuary

bySharan Kuganesan

Kintsugi: A Globally-Inspired Omakase in NYC

bySharan Kuganesan

Enyucado Recipe

Enyucado Recipe

Enyucado – Colombian Yuca and Coconut Cake

bySharan Kuganesan

Nar Welcomes Turkish Cuisine to Manhattan

bySharan Kuganesan

Plantain Empanadas Casa Carmen

Plantain Empanadas Casa Carmen

Casa Carmen’s Legendary Plantain Empanadas with Refried Beans

bySharan Kuganesan

Beet Mole with Kumquat Habanero Kosho

bySharan Kuganesan

Arizona: A Wellness Vacation at Omni Scottsdale Resort and Spa

bySharan Kuganesan

Koi: Asian Fusion is Alive and Well in NYC

bySharan Kuganesan

ElNico Brooklyn: Inventive Mexican Fare and Skyline Views

bySharan Kuganesan

Shake Things up With 5 New Margarita Recipes

bySharan Kuganesan

Inside the ModernHaus SoHo Hotel in New York

bySharan Kuganesan

SuperBueno Bar

SuperBueno Bar

Summer ’23 – Where to Grab a Drink in NYC

bySharan Kuganesan

Whimsical Seafood at Mollusca, New York

bySharan Kuganesan

Kisir

Kisir

Kisir – Turkish Bulgur Salad

bySharan Kuganesan

La Pulperia: A Taste of Latin America in New York City

bySharan Kuganesan

Burrata Nectarine Salad

Burrata Nectarine Salad

Burrata Nectarine Salad by Chef Helene Henderson

bySharan Kuganesan

The Mountain Fizz: Cherry Blossom-Inspired Mocktail

bySharan Kuganesan

New York: Concorde Hotel, Boutique Hotel in Midtown Manhattan

bySharan Kuganesan

Paris Restaurants: Sensory Dining at Datsha Underground

bySharan Kuganesan

The Secret’s Out: NYC’s Newest Speakeasy-Inspired Bars

bySharan Kuganesan

Sweetbriar: Where Sparks Fly Amidst Live-Fire Cooking

bySharan Kuganesan

Three Tropical Cocktails That Taste Like a Vacation

bySharan Kuganesan

Mediterranean Fandi Mata

Mediterranean Fandi Mata

Fandi Mata: Escape to a Botanical Oasis in Brooklyn

bySharan Kuganesan

New Years Eve Cocktail

New Years Eve Cocktail

Ring in the New Year with Rum Resolution

bySharan Kuganesan

A Foodie Weekend in Fort Lauderdale

bySharan Kuganesan

NYC’s Masseria dei Vini Adds a Modern Twist to Traditional Italian Fare

bySharan Kuganesan

8282’s Elevated Take on Authentic Korean Food on the Lower East Side, NYC

bySharan Kuganesan

Rang debuts with a Splash of Color in Long Island City

bySharan Kuganesan