This Carolina Barbecue Sauce recipe is easy to make and tastes delicious with everything. The homemade sauce is thick, tangy, slightly sweet and so finger lickin’ good you will want to make it again and again.
Summer Grilling
Juicy Carne Asada on the Grill
Your carne asada can be ultra tender, with a secret ingredient that works for almost any cut of beef you want to grill. We’re sharing our tips on how to make supremely flavorful, tender, juicy carne asada right at home.
5 New Things to Throw on the Grill for the Fourth of July
We love burgers and hot dogs, but we also love variety. Check out these delicious main dishes and sides that you don’t oven see at backyard cookouts, but are perfect new things to throw on the grill for the Fourth of July celebrations.
Dijon and Portobello Mushroom Burger
SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…
Yakitori Skewers and Red Wine
Hot summer evenings call for cooking outside. Try these fun, grilled yakitori skewers paired with a slightly chilled red wine.
6 Grilling Tips to Memorize Before Memorial Day
You’re running the grill on Memorial Day? (Or at any backyard shindig this summer?) Check out these grilling tips to make the job a breeze.
Piri Piri Chicken and Vinho Verde Wine
Sponsored Post: We’re celebrating Vinho Verde wines this season. These Portuguese bottles are young, fresh,…
Grilled Angel Food Cake and Berry Compote
Perhaps the easiest dessert for a backyard barbecue yet! Grilled angel food cake with berry compote, is impressive, sweet and delicious.
Grilled Skirt Steak with Watermelon Salsa and Vinho Verde Wine
This Grilled Skirt Steak with Watermelon Salsa screams summer with its bright colors and flavors. Easy enough to make for a weeknight, but perfect for company too. It’s a delicious dinner that is elevated even more with a Vinho Verde wine.
Harissa Lamb Burgers with Feta and Pickled Onions
These juicy, spicy harissa lamb burgers are going to be a hit at your next barbecue. Harissa mayo, pickled red onions and feta make this burger special.
Planning a Delicious Menu For Your Last Summer Hoorah
Sponsored Post: We’re celebrating Vinho Verde wines this season. These Portuguese bottles are young, fresh,…
Grilled Salmon and Beaujolais Wine
Grilled salmon and a good red wine. There are few things that make us feel better on a summer night. Grill out with this boosting recipe and a beautiful Beaujolais wine.
Coal-Charred Beets
Sweet beets are taken to a new level when they are charred and served simply with olive oil and salt.
Grilled Potato Salad with Eggs
Skip the usual mayo-based potato salad and impress your guests with this grilled potato salad with fresh herbs, a lemon dressing and soft boiled eggs to bring it all together.
Gochujang-Maple Grilled Chicken
Put a little asian spin on a traditional American barbecue sauce, gochujang-maple sauce adds loads of flavor to your grilled chicken.
Cherry-Balsamic Sauce and Grilled Chicken
Serve your next grilled chicken with a delightful cherry-balsamic sauce that is so simple to make and so flavorful.
Best Red Wine and BBQ Pairings
Wondering what wine to serve with your BBQ fare this summer? Keep reading to find out why Beaujolais is one of the most food-friendly wines out there, and why it is the best wine to pair with grilled foods.
Get Your Grill On with Beyond Salt and Pepper – A New Summer Staple
Take your grilling to the next level with wine or spirit-infused cedar planks.
Lemon-Thyme Grilled Chicken
This lemon-thyme grilled chicken is all you need to host a successful cookout. Marinating the chicken breast overnight in a lemon, olive oil, and thyme marinade makes them tender and flavorful.
New Burgers to Throw on the Grill
It’s not just beef anymore, these burger creations are delicious, outside of the box and easy to throw on the grill all summer long.
Grilled Lemon Chicken Skewers
These grilled lemon chicken skewers are packed with flavor and are so easy to make. A sure hit at your next BBQ.
Grilled Steak and Veggie Roll-Ups
These steak and veggie roll-ups are very easy to make and are simply made of steak strips rolled around julienned carrots, peppers and zucchini, grilled to perfection. A great appetizer for a backyard barbecue.
Delicious Kabobs To Grill This Weekend
No matter how you spell it, check out these delicious food combinations on a stick. You’ll want to throw all of these kabobs on the grill this Memorial Day weekend.
Grilled Shrimp and Chimichurri Pasta
Grill up some shrimp and serve it on a bright, herb-loaded bed of chimichurri pasta.
Grilled Salmon Salad with Crispy Chickpeas and Avocado Dressing
This citrus marinated grilled salmon is served on a bed of wilted kale. Top with crunchy, spiced chickpeas, fresh radishes, beets, cucumbers, pistachios and a creamy basil mint avocado dressing. It’s a perfect spring dinner.
Cherry Barbecue Sauce
Slathered on chicken, pork and more before grilling, this slightly sweet cherry barbecue sauce is a summer delight.
Korean Barbecue Spare Ribs
These ribs are baked in a delicious sweet and spicy Korean-inspired barbecue sauce, and then basted and charred to perfection on the grill.
Grilled Lamb Kebabs
Marinated with simple ingredients and layered on a skewer with your favorite vegetables, these grilled lamb kebabs are nothing short of delicious.
Last Minute Barbecue Tips
Just in time for Memorial Day, we’re sharing some quick barbecue tips from Steven Raichlen’s new book Barbecue Sauces, Rubs, and Marinades.
Smoked Apple Apricot Ribs from Snake River Farms
Who doesn’t love true low-and-slow smoked pork ribs?
An Italian Summer Menu on the Grill
A full Italian menu thrown on the grill complete with a grilled bread starter, charred pepper pasta, and calamari steaks served over crispy polenta cake.
Leek and Passion Fruit Grilled Salmon
Served with a bold passion fruit and leek sauce, this grilled salmon recipe is loaded with bright flavors that will leave you feeling full, but not weighed down.
Grill Like an Italian with Colavita: Pizza on the Barbecue
PARTNER POST — Grilling season is here and it is time to explore Italian grilling…
BBQ Chicken Skewers
Head outside and make these sinfully easy and delicious chicken skewers doused in spices and a simple barbecue sauce. Enjoy on the patio with a Chilean wine for a perfect pair.
Grill Like an Italian: Grilled Artichokes and Polenta with Pesto and Blistered Tomatoes
A rustic Italian meal of artichokes that give a delicious earthy, smokey flavor and grilled polenta drizzled with pesto and sprinkled with capers and basil.
Pinot Noir Barbecue Sauce
Make the most of your Memorial Day grilling with a barbecue sauce infused with SIMI Sonoma County’s Pinot Noir wine.
Best-Ever Cantonese BBQ Pork Belly
This recipe will be the best Char Siu, Cantonese BBQ Pork Belly, you will ever make at home. What are you waiting for? Get some pork on your fork.
BBQ Thai Pork and Sweet Chili Sauce
Marinated in Thai spices and soy sauce, this pork crisps up beautifully when grilled. Serve over rice with a sweet chili sauce.
Honey and Bourbon Glazed Ribs
Perfectly tender ribs are rarely made on the grill. Instead start the low and slow process in the oven and finish on the grill, if desired, with a sweet and spicy honey and bourbon glaze.
12 Ways to Grill Summer Fruits
Send off grilling season with a bang. Throw your favorite fruits on the grill for great smoky flavor and use them in impressive sweet and savory summer dishes.
Grilled Peppers with Tzatziki Sauce
Mini peppers packed with sweet flavor are skewered, grilled and served with a minty tzatziki sauce for cool as a cucumber flavor.
Grilled Potato and Vegetable Salad with Mustard Vinaigrette
A grilled fingerling potato salad with a mustard dressing is not your traditional potato salad. Take it all out to the grill for a perfect summer side.
Loaded Baked Potatoes with Barbecue Beef and Tomatillo Jam
Leftover beef doused in barbecue sauce is perfect comfort food when nestled inside of a baked potato and topped with sour cream and tomatillo jam.
Grill Like an Italian with Colavita: Arugula and Prosciutto Pizza
Don’t turn on the oven this summer, make this homemade prosciutto pizza with dough cooked on the grill and topped with tomatoes, arugula and white balsamic.
Delights of Dijon — Grilled Chicken with Lemon-Harissa Mustard Marinade
One bite of the tender, crowd-pleasing chicken marinated in lemon and harissa Dijon for a flavor punch and guests will be asking for the secret.
Barbecue Sauce and Crispy Pork Belly Pizza
Pizza dough is slathered with barbecue sauce, topped with pork belly marinated in Asian seasonings and mozzarella cheese. Perfect for a unique pizza night.
Memorial Day Menu: Fire Up the Grill
A full menu of favorite recipes to cook on the grill as you celebrate Memorial Day outdoors. Of course, we had to include some sweet desserts, too.
Delights of Dijon — Grilled Sweet Potatoes with Honey-Mustard Sauce
For a quick summer side dish, throw sweet potato wedges on the grill and then serve them with zesty honey mustard dip for the perfect dunking pair.
Delights of Dijon — Grilled Walnut-Mustard Chicken
Earthy with a touch of sweetness, simple grilled chicken is rubbed with a bold walnut and white wine mustard sauce and served beside matching green beans.
Pulled BBQ Turkey Sandwiches with Crispy Potato Wedges
Slow-cooked turkey pulled with barbecue sauce and served as a sandwich alongside baked fries is a simple winter meal with big flavor.
Dr. BBQ’s Backyard Championship Ribs
Fire up the grill while you still can with fall-off-the-bone ribs, from famed pitmaster, Dr. BBQ.
Sweet and Tangy Blueberry Barbecue Chicken Pizza
Blueberry barbecue sauce is a great sweet and tangy addition to chicken pizza. Not to mention, the colors are easy on the eyes.
Chicken Skewers with a Mexican-Inspired Dry Rub
Create your own Tex-Mex inspired rub and grill away. These skewers are easy to grill and then slide into a tortilla with vegetables and your favorite sauce.
Grilled Zucchini and Corn Crostini with Lemon Basil Ricotta
For a successful dinner on the patio, all you need is grilled summer vegetables, toasted bread, and tangy lemon-basil ricotta.
The Secret Weapon of a Pitmaster with Dr. BBQ
Ray Lampe, known as Dr. BBQ, lets us in on the world of a pitmaster. The secret weapon to barbecue success is simple and if followed the results are sweet.
Smoked Pomegranate Chipotle Barbecue Ribs
Easily turn your gas grill into a makeshift smoker to make these sweet, sticky, and slightly spicy Smoked Pomegranate Chipotle Ribs.
Beyond the Burger: Grill Something New Today
Summer is just around the corner and in case you are tired of the same old burgers, try these unconventional foods to try on the grill.
Ten Superb Grilled Appetizers
While you’re waiting for the ribs to roast, let your family have a preview of your culinary skills with these delicious and fun grilled appetizers.
Robust and Versatile Homemade Barbecue Sauce
A Kansas City style, tomato based, sweet and tangy homemade bbq sauce. Robust, thick, and savory. Try as a pizza sauce, too.
How to Make BBQ Sauce
Any barbecue-fan knows that store bought sauce will never ever be as delicious as the one you make at home.
