Patricia Conte

Patricia Conte is the writer, recipe developer, and photographer behind Grab a Plate. She credits her love of cooking, baking, and entertaining to her Italian immigrant family who is also passionate about all things food! Visit her at Grab a Plate where she shares her love of food, recipes, and bites in between. Follow Patricia on Twitter, Facebook, and Instagram.

Spicy Edamame Hummus

Our new favorite, easy snack! Spicy Edamame Hummus is a fun dip to have in the fridge for an afternoon snack or to serve a crowd.

Mini Strawberry-Rhubarb Crumble

This seasonal strawberry-rhubarb crumble is easy to put together and makes for a great dessert for two people. Sweet and just a touch tart, a perfect treat.

Chili Chocolate Crinkle Cookies

Chili Chocolate Crinkle Cookies a perfect spin on the usual chocolate cookies of the season. They’re a little, chewy, a little spicy and totally chocolate-loaded.

128 Shares

Greek Nachos

Switch up your nacho game by adding Greek flavors, like olives, tzatziki sauce, cucumbers and more to the mix.

18 Shares

Orange Jalapeño and Pepita Monkey Bread

Orange-Jalapeño Monkey Bread with Pepitas is a fun treat that has an unexpected—and fabulous—flavor. It is the perfect thing to serve at a weekend brunch or when you have friends coming by. Or just go ahead and make it whenever you’re looking for a reason to enjoy a fun treat.

9 Shares

Limoncello Squares with Lavender

Lemons are fresh and bright and add a bit of sunshine to whatever you make with them. I recommend dessert! Try my recipe for Lemon Squares with Lavender & Limoncello for a flavorful twist on a classic treat.