Tamara Novacoviç whips up an Italian dessert that will make both ice cream and coffee lovers cry with happiness.
Simple focaccia is a great sandwich bread and a blank canvas for a variety of herbs, zests, and other flavorings.
With this simple recipe, you will always be able to cook up amazing fresh pasta at home.
These simple, eye-catching cakes are a true crowd pleaser with their chocolate banana combination and crunchy meringue base.
Enjoy light, dried Italian meringue cookies with a hint of cocoa powder.
Learn how to make perfect choux dough to create eclairs and other decadent pastries.
Classic, silky, rich chocolate pie with a flaky butter crust.
Full of antioxidants, matcha green tea chocolates are delicious, too.
Thin cinnamon-honey biscuits layered with vanilla cream and jam make for an authentic Croatian pie.
Get a burst of citrus with a lemon curd and meringue pie.
Learn the secret of making and pronouncing the buttery Kouign Amann pastry.
Pork sausage wrapped in a buckwheat crepe- authentic French street food.
Smooth, decadent, and seductive dark chocolate almond cake.
Explore this rustic castagnaccio cake from Italy, made with chestnuts and dried fruit.
Crispy, fried churros with a rich coffee chocolate dipping sauce.
Instead of walnuts, this baklava is layered with hazelnuts, baked and then immediately soaked with honey syrup.
Luxurious foie gras no longer has to be reserved for restaurants. Follow these steps to create the French version of the rich appetizer.
Delicious truffle recipe for all seasons, and easy to make on a sweet-tooth’s whim.
These truffles have a delicious nougat center. Double-coated with dark chocolate and sprinkled with nuts, they make for an elegant treat.
Give some honey a good whip this weekend, and you’ll end up with a new favorite breakfast spread.
Dates are sweet and sticky – paired with honey, cardamom, almonds and pistachios they make a great detox treat.
A beautiful and delicious traditional Croatian cake that is a welcome addition to any celebratory table.
Gingerbread cookies are a holiday staple. This recipe is slightly different as it uses honey instead of molasses.
A delicious pumpkin spice cake recipe from dessert expert Tamara Novacoviç.
The Holiday Season is the perfect time to serve this delicious Croatian meatloaf.
A beautiful and rich Croatian Walnut Roll, a traditional Holiday treat from the Balkans.
Gibanica, also called Medimurje gibanica, is a traditional Croatian cake baked for special occasions.
Call it a drink, call it a dessert – either way, this is the perfect Christmas treat.
Do you remember when you were a kid playing with leftover dough? This recipe will take you back to those fun times.
If you want to make your man love truffles, add beer. Tamara Novacoviç with a tip that gives satisfaction across the gender gap.
Turn regular old peanuts from boring to sweet and spicy with this delicious recipe for a perfect beer snack.
One of the first rules of chocolate is that it is always (ALWAYS) a good idea to add chili to it.
This classic cake never disappoints! It’s perfect for any occasion and goes well with tea or coffee. Carrot cake
Roasted butternut squash spread served with home made tortilla chips. Perfect for a quick snack or served as appetizer for your next cocktail party.
Candied ginger – sweet treats and perfect for fighting viruses or for stomach pain.
Halloween is just around the corner and this is the perfect time to start planning some Halloween treats. Try these “bloody” delicious Halloween cupcakes
Caramel apples for Halloween: This is a simple treat and fun to make. They are dipped into caramel and then nuts, but for “scarier” look you can dip them into Halloween sprinkles. Some recipes call for marshmallows, the choice is yours.
The perfect fall soup: Sweet and creamy Hokkaido Pumpkin Soup.
It’s fall and it’s all about the pumpkin. Different types of pumpkin, various dishes. I’m sure you are used to berry jams and marmalades, but what about pumpkin jam? Give it a go, it’s flavorful, delicious and has such a lovely color!
Ajvar – traditional red pepper spread. Learn how to make – the traditional Croatian roasted pepper mixture, sometimes referred to as vegetarian caviar.
This beautiful plum jam is a great way to preserve summer fruit and brightens breakfasts and tea time all through the winter.
Potato dumplings filled with plums can be served as a dessert or as a sweet lunch.
This recipe combines poached pears with spices and classic tiramisu for a twofer on autumn desserts.
This pie is a beloved Croatian version of cheesecake-like desserts with two layers of pastry surrounding the creamy filling.
Turn ripe tomatoes into sauce for a taste of summer all through the cold winter to come.
Cheesecake is a timeless dessert and the luscious blueberry topping is a classic pairing.
Couscous, a coarsely ground pasta made of semolina wheat, is a versatile ingredient that works as basic canvas for the bright falvors in this salad.
Lasagne is the perfect one-dish dinner. Try this vegetarian version of the classic comfort food.
All the sweetness in this healthy cake comes from honey for a guilt-free treat.
This no-bake dessert has all the components of a classic trifle rearranged into a cake pan.
Any barbecue-fan knows that store bought sauce will never ever be as delicious as the one you make at home.
Ice cream cake would make a spectacular end to a Labor Day cookout and with store-bought ice cream, you won’t be stuck cooking all day.
This creamy and refreshing lemon mousse cake is perfect for any time of the year and is super simple to make.
This type of strudel is a traditional Croatian summer dessert.
These shells resemble empanadas, with their delicious dough filled with spicy sausages, these are perfect for summer picnics and parties.
Enjoy the quickest and easiest way to make iced coffee with this awesome recipe from Tamara Novakoviç.
Miniature tarts like these are great party food, but you can make these in the form of one large tart as well.
It is said that food is the best way to get to know a certain country and culture. And no better place to get to know France than the Rennes food market.
You can add a layer of ground cookies between the berries and cream cheese. Simple and easy!
Vegetable fritters always make a great snack, side dish, breakfast or light dinners. This is a very delicious way of serving veggies.