Tamara Novacoviç whips up an Italian dessert that will make both ice cream and coffee lovers cry with happiness.
Caramel apples for Halloween: This is a simple treat and fun to make. They are dipped into caramel and then nuts, but for “scarier” look you can dip them into Halloween sprinkles. Some recipes call for marshmallows, the choice is yours.
It’s fall and it’s all about the pumpkin. Different types of pumpkin, various dishes. I’m sure you are used to berry jams and marmalades, but what about pumpkin jam? Give it a go, it’s flavorful, delicious and has such a lovely color!
It is said that food is the best way to get to know a certain country and culture. And no better place to get to know France than the Rennes food market.