Creamy, crispy avocado tacos with fresh pineapple salsa and a creamy chipotle sauce. The perfect vegetarian combo for your next taco night.
Cinco De Mayo Recipes
Meatless Tamales with Black Bean Filling
With plenty of spice and some mushrooms for texture, this masa filling is anything but boring. Bring in black beans and sweet potatoes for a sweet and spicy combo.
Slow-Cooked Carnitas Tacos with Queso Fresco
With fresh toppings and delicious spices, these pulled pork tacos are just the thing to make when you need to feed a crowd.
Start Cooking with Tequila
Distilled from agave, tequila is perfect for drinking, cooking, and celebrating Cinco de Mayo. From breakfast to dinner, here is a full tequila menu.
Creamy Chicken Taquitos with Cilantro, Lime and Avocado Hummus
Perfect for an appetizer, these crispy taquitos just got that much better with the addition of a sweet and spicy avocado hummus.
Ten Platos to Celebrate Cinco de Mayo
Whether or not you consider these dishes to be authentic, celebrate Mexico’s historic victory the best way you know how. Try these queso dips and dishes with a kick of chili.
12 Cocktails to Spice Up Your Cinco de Mayo
Margaritas aren’t the only drink worthy of accompanying your guacamole and enchiladas on Cinco de Mayo. Explore more Mexican inspired cocktails.
Baked Brown Butter Churro Donuts
Get ready to celebrate Cinco de Mayo in style with this creative and unique Baked Brown Butter Churro Donut recipe.
Toasted Almond Honey Cake
Tender, glazed honey and toasted almond cake with Greek yogurt.
Super Quick, Healthy and Delicious Fish Tacos
Enjoy Tania Goulart’s super-duper quick fish tacos recipe right here, right now.
Crunchy Mexican Salad with Cheese and Nacho Chips
Try this great nacho salad recipe, made by Anamika Sharma’s daughter Anshika.
Hot and Spicy Cinco de Mayo Chicken
If you like Mexican style food, and a little bit of heat you’ll really like this one.
Mexican Lasagna
This dish is super easy to make, and you can be sure the family will love it.
Mexican Salsa
Salsa refers to any sauce, particularly spicy and tomato based ones, typical of Mexican and Central American cuisine.
Super Quick, Delicious Fish Tacos
Enjoy this super quick, healthy, and delicious fish tacos recipe from Tania Goulart.
Easy Homemade Mexican Chorizo
This homemade Mexican chorizo is authentic in flavor, easy to make, and with ingredients you can trust.
Curried Guacamole
Mexican and Indian food are similar in the sense they use quite a few common ingredients. Avocado, however is not one of them.
Nachos with Quinoa and Pico de Gallo
These Quinoa Nachos are super tasty and nutritious. Omit the corn chips if you prefer, but always top with Pico de Gallo, a Mexican salsa.
Vegetarian Bean Chilli
The ingredients are definitely not traditional and the method is super simple, but this is a great and easy midweek supper.
Addictive, Smoky-Sweet and Spicy Black Bean & Corn Salsa with Easy Cheesy Quesadillas
Jill Nammar is sharing this light but satisfying meal with you today. Bold flavors and contrasting textures are in every bite.
Dairy-free and Vegan Nachos
Enjoy these super simple vegan nachos for your Mexican fiesta.
Chipotle Chilaquiles
Chilaquiles is a hearty dish, full of flavor, and perfect for breakfast, lunch, or, well yes, dinner.
Guacamole with Pomegranate Seeds
It’s worth relearning the classics. On a trip to Mexico City Sasha Gora got reacquainted with guacamole by eating it with pomegranate seeds.
Mexico On My Plate: Chorizo Stuffed Potatoes
South American papas rellenas get a gluten free make over. Plus a little added Mexican flair.
Mexico On My Plate: Steak in Spicy Red Salsa
A spicy steak stew that will keep you warm and safe on a cold winter’s night.
Mexico On My Plate: Cajeta or Dulce de Leche
Cajeta, also known as dulce de leche, is a hispanic sweet thick milk caramel sauce or syrup.
Stuffed Mexican Avocado and Poached Egg
This amazing brunch or breakfast recipe, has a Mexican flare to it with salsa stuffed grilled avocados with a crispy breadcrumbed coating.
Crockpot Beef Carnitas
Carnitas is traditionally made with pork. This delicious crockpot recipe, uses beef instead.
Chilaquiles, Migas and a 40 Year Old Recipe
Two Gildas can’t seem to agree on the difference between chilaquiles and migas. Can a 40 year old recipe clear things up?
Mexico On My Plate: Nile Perch Tostadas
A Mexican Tostada is a corn tortilla that has been toasted or fried and topped with all sorts of ingredients.
Chicken Sausage Stuffed Shells with Artichoke and Spinach
You can pretty much be safe in stuffing whatever you please into these shells and still get a successful meal out of it.
Mexico On My Plate: Green Beans with Scrambled Eggs
The recipe is very simple and you can use either fresh, frozen or canned green…
Mexico On My Plate: Tortas de Milanesa – Breaded Pork Sandwiches
In Mexico tortas are very popular meals. They can be served cold or hot, wet in a sauce, dry or grilled.
Mexican Caprese Salad
This fusion of Mexican and Italian cuisines from Kelsey Hilts was inspired by the Italian Caprese salad.
Mexico On My Plate: Cucumbers with Chile and Lime
In Mexico this is a favorite snack for many, specially during the hot summer months. Cucumbers leave you cooled and feeling refreshed.
