Celebrate Cinco de Mayo in style with this creative and unique Baked Brown Butter Churro Donut recipe. Be prepared to become addicted to your donut pan.
By Chris Cockren
My biggest in life failure. Not getting a donut pan sooner.
Seriously, this little piece of metal might just have changed the course of my entire life. I suddenly have renewed energy and a deeper sense of existence on this planet. It’s a big deal.
And I have to admit… full disclosure time… I secretly thought baked donuts were going to be terrible. That’s kinda why I didn’t buy a donut pan sooner. I thought I was just going to be disappointed. Normally I hate being wrong. But this was not one of those times. Wrong felt (and tasted) so good.
Cinco de Mayo is my favorite non-major holiday of the year. And listen, the brown butter is pretty important. Don’t skip on it. I found it creates a noticeably deeper, more complex flavor.Print
Chris is a New York based food blogger that loves bringing friends and family together through food. On his blog, Shared Appetite, Chris chronicles his culinary adventures of eating his way in and around NYC, as well as cooking and entertaining at home.