Baking

Gateau Saint Honore Reipe
Gateau Saint Honoré: How to Make the French Classic

This impressive dessert, named after the patron saint of pastry chefs, features a base of puff pastry topped with choux pastry, filled with both vanilla and caramel creme diplomat, and adorned with caramel-glazed choux buns. 

How to Make Rhubarb Crumble
How to Make Rhubarb Crumble

The perfect spring and summer dessert. Serve at peak rhubarb season, topped with ice cream or vanilla custard.

Espresso Chip Madeleines
Espresso Chocolate Chip Madeleines

These Espresso Chip Madeleines are such an elegant little treat. Fun to bake and perfect to share!

Bunny Ear Popcorn Macarons
Bunny Popcorn Macarons

Bunny Popcorn Macarons, these cookies not only look beautiful, but they are also delicious with a rich buttercream filling.

100 Year Old Recipe: Hungarian Plum Pie

A delicious plum pie recipe from a 1930’s cookbook, reformulated for modern flavors and tastes…

Butterbeer Frosted Cupcakes

Looking for a different flavor to frost your Christmas cupcakes with? Try butterbeer frosting – butterscotch chips and cream soda. It’s next on the baking to-do list.

Spiced-Pear-Pie-with-Sourdough-Crust-Recipe
Spiced Pear Pie with Sourdough Crust

The perfect end to dinner, this sweet and spiced pear pie is a true delight with an especially flaky sourdough crust.

British Mince Pies Recipe Honest Cooking
English Mince Pies

For Brits mince pies are integral to the holidays. And this recipe by Executive Chef…

The Original Boston Cream Pie Recipe
The Original Boston Cream Pie

The 170 year old original Boston Cream Pie recipe, courtesy of Omni Parker House, is…

German Apfel Kuchen
Apfel Kuchen: German Apple Cake with Honey and Ginger

Kuchen is a German cake. This Kuchen is made with apples, honey, and ginger and is the perfect dessert, tea time snack, or with morning coffee.

Sicilian Crostata with Orange Marmalade
Sicilian Crostata with Orange Marmalade

This delicious Italian crostata is ideal for a winter breakfast or snack and filled with a vibrant blood orange marmalade.

Tres-Leche-Doughnuts-with-Dulce-de-Leche-Icing-5-2
Tres Leches Cake Donuts with Dulce de Leche Glaze

Dive into these cake donuts soaked in tres leche milks and glazed in a dulce de leche topping.

Homemade Pita Bread
How to Make Pita Bread at Home

Learn how to make perfectly fluffy pita bread at home, and create the perfect vessel for falafel and shawarma, or for scooping up hummus and tzatziki.

Sicilian Orange Honey Cake
Sicilian Orange Honey Cake

Traditional orange cake from Sicily is sweetened with honey to create a rustic and fragrant dessert.

Sparkling Rosé Soaked Strawberry Shortcake

A light summer dessert of shortcake and strawberries is soaked in a sparkling rosé wine for even fruitier fun flavor.

Chocolate Dipped Chili and Lime Shortbread Cookies

These shortbread cookies offer the crumbly texture that shortbread is known for, with a delicious addition of spicy cayenne pepper and a hint of lime zest.

Salted Peanut Butter Cookies
Sea Salt Peanut Butter Cookies

With only five ingredients, this peanut butter sea salt cookie recipe is so easy to make!

Swedish Limpa Bread
Swedish Limpa Bread

Kelsey Hilts with a classic Swedish limpa bread recipe that will make your mouth water.

Orange Pound Cake: A Citrus Twist on a Classic Dessert

An inspiring orange zest spiced pound cake from Bria Helgerson is the perfect company to a cup of afternoon tea.

The Seven Day Sandwich
The Hard Way: The Seven Day Corned Brisket Sandwich

Sometimes the easy way out just doesn’t cut it. Harder is sometimes better. This sandwich…

Yemeni Kubaneh
Kubaneh – Yemenite Jewish Loaf

A hybrid of the traditional Yemenite bread and Tartine’s version, fusing pillow soft rolls with a long slow ferment and rise.

Apple Streusel Muffins

Celebrate the holiday season with these delicious and healthy Cinnamon Apple Streusel Muffins. Not only…

Cast Iron Skillet Orange Rosemary Focaccia

This gorgeous skillet, infused with orange and rosemary, is no-knead and incredibly easy to make.…

The Ultimate Scones

There are few things as satisfying as afternoon tea – and there are few things…

Blueberry Lemon Mini Tarts

When life gives you blueberries, you have to make something delicious out of them. Like…

Gluten Free Italian Dunking Cookies

Pour yourself a cold glass of milk, or make yourself a caffe latte, and dunk…

Pumpkin Pie with Brown Sugar Meringue

Acclaimed by New York Times as a spectacular representation of farm-fresh ingredients and “stunning photography”…

10 Cookie Baking Tips to Make you a Master Cookie Maker

Cookie baking is the superpower we all need. We checked in with Executive Pastry Chef…

Trinidad Black Rum Cake for the Holidays

Every December the whiff of brandy and rum circulates my apartment. While the pine tree…

Homemade Crumpets

If you’ve never had a homemade crumpet, it’s time! Here’s how to make the griddled bread that is delicious with butter and jam.

Chocolate-Loaded Almond Joy Cookies

If the combination of rich chocolate, almonds, and shredded coconut is your jam, you’re going to fall hard for these Chocolate-Loaded Almond Joy Cookies.

Sheet Pan Sugar Cookie Bars

These Sheet Pan Sugar Cookie Bars are super easy to make for a crowd. Cut into squares and serve or top with ice cream. The perfect sundae addition!

Gluten Free Loaded Cowboy Cookies

These gluten free cowboy cookies are loaded with oats, pecans, and chocolate chips. Delicious and easy.

Blood Orange Polenta Cake

This Blood Orange Polenta Cake is a true pleasure. Easy to make, easy to decorate, and easy to eat. The end result is a nutty, zesty cake with tons of flavor packed into a very simple, dense dessert.

Lemon Bar Blondies

These easy Lemon Bar Blondies are rich, chewy and that perfect combination of sweet and tart. Top with a lemon whipped cream frosting to make them irresistible.

Olive Oil Desserts that will Make Your Tastebuds Dance

Desserts and baking can use more than just the usual butter. Check out these sweet olive oil desserts chefs around the country are putting on their menus.

Stacked Raspberries and Cream Cake

Golden layers of moist vanilla cake are layered between a fluffy cream filling with raspberry compote, and fresh raspberries in this Stacked Raspberries and Cream Cake.

Favorite Brioche Recipes for French Bread Fanatics

Enriched with butter and eggs, in our eyes, brioche can do no wrong. Check out these favorite brioche recipes that use one of the soft loaves in delicious concoctions or recipes to make your own.

Favorite Muffins for Every Taste

What sounds better than a warm muffin, cut in half and slathered with butter (or not) and nibbled on while sipping a cup of coffee?! Not much. Check out these favorite muffin recipes to brighten your day.

Meringue-Topped S’Mores Cupcakes

From their graham cracker crust bottoms to their toasted Swiss meringue tops, these s’mores cupcakes are a delight to make and eat. And, with the fudgy, chocolatey brownie cupcake in the middle… they’re nothing short of perfection.

Favorite Oreo Creations: More Than Just Chocolate Crusts

Oreos make for stellar dessert additions. And not just for crumbling into a chocolate cookie crust. Check out our favorite Oreo creations for some sweet treat ideas.

Cultured Butter and Black Pepper Biscuits

Classic buttermilk biscuits get a delicious twist by way of black pepper and cultured butter.

Jalapeño-Cheddar Sourdough Bread

This delicious Jalapeño-Cheddar Sourdough Bread is made with pickled Jalapeños, sharp cheddar cheese and garlic chives.

Chef Alex’s Love for Lindt’s Dark Chocolate

Chef Alex Guarnaschelli and Lindt Chocolaterie Ann Czaja team up for an incredible evening of dark chocolate, spirits, and hot fudge sundaes.

Almond Butter, Maple and Chocolate Chunk Cookies

These almond butter cookies are the bomb. Ultra soft and chewy, sweetened with maple syrup, the nuttiness of almond butter, and loads of dark chocolate chunks.

Blueberry Brownies

Fudgy, loaded with chocolate and studded with blueberries, these vegan blueberry brownies are rich and delicious.

Bake these Favorite Loaf Cakes: They’re Easier than Frosted Round Cakes

From pound cake to banana bread, there’s something so delightfully simple about a loaf cake. Frosted, glazed or not, here are some of our favorite loaf cake recipes that are way easier to make than layered cakes.

Cornbread Breakfast Bake

This easy breakfast casserole is perfect to meal prepping and is a total crowd pleaser. The Cornbread Breakfast Bake is loaded with meat and fresh veggies.

Sweet Potato-Halva Brownies

Sweet potato brownies are the perfect chocolatey, rich and flavorful vegan, gluten-free dessert and they only get better when topped with a nutty-sweet halva glaze.

Delicious Things to Make with Laminated Dough

Rory Macdonald’s new cookbook, Bake, has a foolproof laminated dough recipe perfect for making croissants and more. Here are our favorite things to make with laminated dough.

Oatmilk Breakfast Cookies

Cookies for breakfast? Sounds delightful! Make a batch of these dairy-free breakfast cookies made with Oatmilk and without any added sugar that are perfect to start your morning.

Lavender and Lemon-Poppy Seed Cookies

These Lavender and Lemon-Poppy Seed Cookies are the perfect spring dessert that you can enjoy with a zesty lemon icing.

Dark Chocolate Cherry Cake

This Dark Chocolate Cherry Cake is a total stunner and happens to be vegan. Vanilla cake is studded with fresh cherries and chocolate chunks, sandwiched with a fresh cherry filling, and crowned with a dreamy chocolate ganache.

Sourdough Sandwich Bread
Ultra Soft Sourdough Sandwich Loaf

This Sourdough Sandwich Loaf is soft and light – perfect for making sandwiches or toasting.

Pastry Chef Brielle Creates Dark Chocolate Magic

Fontainebleau Miami Beach’s Executive Pastry Chef Brielle Fratellone succeeds in crafting an exclusive dark chocolate called Sapphire Noir.

Gluten Free: Decadent Brownie Bites

Gluten free brownie bites are totally a thing! These decadent bites of chocolate are super satisfying and fun for a party.

Chocolate Chip Zucchini Muffins

These healthy chocolate chip zucchini muffins are naturally sweetened and made with whole wheat flour. They’re fluffy, moist and absolutely delicious. Just one bowl is necessary, so there’s virtually no clean-up.

Strawberry Swirl Bundt Cake

This eggless strawberry swirl bundt cake is made with a hint of fennel and is true strawberry indulgence. A fluffy fennel sponge cake, a strawberry jam swirl and a delicious glaze. Perfection.

Cheddar-Garlic Biscuits

These garlic cheddar biscuits are not only delicious, they are SO easy to make. All…

Easy Blueberry Pie Cinnamon Rolls

These Easy Blueberry Pie Cinnamon Rolls are quick sweet rolls made with store-bought dough, a three-ingredient blueberry filling, and a lemon cream cheese frosting.