This gorgeous skillet, infused with orange and rosemary, is no-knead and incredibly easy to make.
The legendary focaccia is an Italian flat leavened oven-baked bread, that can be served as a side dish or as sandwich bread. Serve it with pasta, soup or on it’s own with just some olive oil. It’s also a wonderful sandwich bread – topped with some mozzarella cheese and prosciutto – you simply cannot go wrong.
This version is no-knead and made in a cast iron skillet. It’s an easy bake, and you’ll impress even the most discerning dinner goers when you place this on the table.
Beth is professional food stylist and photographer based in beautiful Halifax, Nova Scotia. Obsessed with all things Italian, Beth illustrates her travel and culinary adventures on her blog with mouthwatering images and delicious recipes.