David Egui

Venezuelan based in Barcelona • Food photographer and writer @comeresblog

12 Articles Published | Follow:
Mélisse: A New Chapter Of A Gastronomic Institution
Lafleur: The Best Meal in Frankfurt
Orfali Bros: Modern tradition from the East and the West
Creamy Onion Soup by Sergio and Javier Torres
Paco Morales brings Andalusia to Copenhagen with a pop up in Tivoli Gardens
Dining Impossible: The World’s Best Dinner Party Enters Armenia
El Chato: A New Colombian Cuisine
Hermanos Torres: A Life-long Master Plan
Dining Impossible: A New Beginning And Nordic Adventure At The Faroe Islands
The Samuel Rises From The Ashes Of CLOU
Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero
Suculent: Cooking The Soul of Barcelona
The Issue on Instagram
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