A mere one hour drive from Copenhagen you’ll find one of the most idyllic and pristine restaurants in Denmark, and it’s 36-year old genius chef Jonas Mikkelsen, who caught the eye of the Michelin-guide.
Restaurants
Sushi Lab : Tiny Restaurant, Substantial Experience
Just a half block away from the dazzling bustle of Times Square, nestled in a corner of a boutique hotel, hides a respite from the sensory overload just a few hundred feet away. Here Hank Freid and Brandon Freid, owners of the Sanctuary Hotel have built a micro-restaurant, complete with a charming maître d’, attentive waitstaff and two skilled chefs, all around a sushi bar that seats only 8 guests. This is Sushi Lab.
Pop-up Proves Everyone is Irish on St. Patrick’s Day…Even Bars!
Non-Irish bars are getting in the spirit of St. Paddy’s Day with pop-up offerings inspired by traditional Irish bar food and Tullamore D.E.W. Whiskey.
Matcha Sweets from Pastry Chef Kaley Laird
Pastry Chef Kaley Laird of Rhubarb and its sister café-bakery-pantry, The Rhu, in Ashevile, NC are dishing up some delicious matcha sweets. Check out these awesome green creations that are flavorful and boosted with antioxidants from the ground green tea powder.
Hospitality Defined: How the Yves Jadot Restaurant Group Serves Up Success in NYC
The Raines Law Room. Dear Irving. Jones Wood Foundry. Petite Abeille. If you’re a fan of romantic bars and restaurants in New York City, you’re bound to know and have experienced at least one of these places. And if you’ve had as much fun as we have at them, you can extend your gratitude to the Yves Jadot Restaurant Group.
Fiaschetteria Pistoia Dishes a Second Dose of Tuscany
Fiaschetteria Pistoia dishes a second dose of Tuscany in New York, opening its new location…
Wine and Dine at these Denver Spots this Valentine’s Day
Not sure where to head for a Valentine’s Day filled with culinary delights? Check out…
125 Years of Hotel Hassler Hospitality in Rome, Italy
Hotel Hassler, an icon of the capital for its luxuriant hospitality for more than a century, stands proud just a few meters from the Church of the Trinità dei Monti on top of the Spanish Steps. It has recently renovated and it still maintains its high standard of quality and affluence in perfect balance with its historical past, present and future.
Restaurant Christian Etienne: 30 Years of a Michelin Star in Avignon, France
Restaurant Christian Etienne had been under the control of Chef Christian Etienne for so many years and had maintained its Michelin star from the time he received it in 1988. In 2016, he sold it to his second-in-command for 16 years, Chef Guilhem Sevin. Here’s how they kept their Michelin Star with new menu items and nods to their history.
Narrative: A New Brunch in Denver That Tells a Story
We love a good brunch and Cherry Creek’s Narrative restaurant has debuted a new menu complete with storied cocktails to help you relax on the weekends.
Shoo Shoo, Now Open in Nolita New York
On the corner of Mott and Broome Shoo Shoo, brings a fresh take on Mediterranean cuisine to NoLita while celebrating Tel Aviv’s bohemian cafe culture.
Our Favorite All-You-Can-Eat Restaurant
All-You-Can-Eat? Really, Honest Cooking? We know what you’re thinking, but just like every other food lover, the thought of unlimited or bottomless food or drinks can be quite enticing. We have found our favorite. Especially for meat lovers, Fogo de Chão, takes the cake as our favorite all-you-can-eat restaurant.
Per Me: Food Created For You by Chef Giulio Terrinoni in Rome, Italy
Walk your way along Via Giulia then turn towards Vicolo del Malpasso and you will see a charming restaurant with a few modern external tables set on the old Roman cobblestones. Fringed with leafy green plants and flower pots with glass walls where you can see through the restaurant’s contemporary interior. An open kitchen upon entry assures you of transparency in the cuisine of Giulio Terrinoni, Chef Patron of Per Me Ristorante.
Ad Hominem: The Denver Restaurant Bringing Flavor to the Golden Triangle
With a menu bursting with globally inspired dishes, Ad Hominem brings a wealth of flavor to Denver’s Golden Triangle neighborhood. Our favorite part? All of the pickled elements to round out the dishes, but that’s just the tip of the iceberg.
Serving Up Some Spirits: MONO+MONO’s New Soju Cocktail Menu and the Season’s Best Books on Booze
A recent celebration of the newly re-opened MONO+MONO in the East Village – renowned for…
Boqueria: A Must Try for Authentic Spanish Fare
Barcelona-style tapas bar Boqueria, serves traditional and seasonal tapas, paella, and a good roster of wines to small and large groups.
Matilda Shnurova: Royalty of Russian Dining
A girl from modest upbringing achieves a degree in biochemistry, becomes a patron of the…
Take a Brunch Ride at Magic Hour Rooftop and Bar NYC
Take a brunch ride at Magic Hour Rooftop and Bar. NYC’s very own adult amusement park themed rooftop offering shareable pancakes, cocktails and more.
Taste the Deep Roots of Puglia at Ristorante Pashà
Home-style cooking and attention to detail make Ristorante Pashà a real Italian winner.
Stockholm’s Hot New Restaurant: Videgard and their Recipe for Sake-Braised Short Ribs
One of the most highly anticipated restaurants in Stockholm this year is Videgard. Check out their recipe for sake-braised short ribs.
Acova: A Great Restaurant for all Ages and Eaters
A new addition to Denver’s LoHi neighborhood, Acova is a family-friendly restaurant with fun happy hour cocktails, a playground for the kids and plenty of delicious options for those with dietary restrictions.
Wine And Strudel: Dining 3000 Meters in the Sky 007-Style
Sölden. Ötztal, Sölden. World famous skiers and gold-medal Olympians know the Austrian Alps of Tyrol for their…
Lunch with a Lake View Outside of Rome
For a spectacular lunch, head just outside of Rome to La Riserva di Martignanello with a breathtaking view of the Martignano Lake.
Narrative: Denver’s New Favorite Happy Hour for Wine (and More)
Nestled in Cherry Creek, Narrative is a new Denver spot with a bold wine list, irresistible happy hour, simply good food and plenty of comfortable chairs for good conversation.
For the Curious Palate: Monte 2 Torri Gourmet Ristorante in Genzano di Roma, Italy
Immersed in vineyards in the town of Genzano, Monte 2 Torri Gourmet Ristorante, a newly-opened gourmet restaurant emerges from an ancient Roman cistern.
La Pulperia: A True Latin Experience
Carlos Barroz and Victor Medina teamed up to bring Latin Cuisine with an Italian and Spanish flair at La Pulperia on the Upper East.
Ristorante Gourmet Alpes of Hotel Bad Schörgau in Sarntal, Italy
South Tyrol has the most number of Michelin-starred restaurants in Italy. Given its distinctive cultural influences and the abundance of natural resources, the cuisine is prominently alpine in foundation.
Denver Food News We’re Excited About
Denver constantly growing, so it is no surprise that the food scene is always in flux too. Here are a few of our favorite pieces of food news, new restaurants and coffee shops in the Denver area.
Seaside Dining: Molo 21 Ristorante in Santa Marinella, Italy
Molo 21 is a seaside restaurant born in 2012 and specializes in seafood and wine. It’s the refreshing meal you need outside of Rome.
FreeHold BK Where We Can All Eat, Work and Play
Eat. Work. Play. Freehold Brooklyn is a hybrid of cafe, bar, adult playground and restaurant in Williamsburg, Brooklyn. In the daytime, you can get energized on drip coffee to complete work assignments. After hours, put away the laptops and celebrate your freedom with a round of cocktails, adult games, and dinners executed by Chef Roy Wohlars.
Alberta – Land of Grandeur and Good Grub
Our Canadian friends know all too well how harsh their cold season bites, but cabin fever is no excuse for them! Adventurers and kitchen cadets alike take advantage of what they’ve got no matter what the season, including what’s on their plate.
Sugar Free Nectarine Tapioca Healthy Recipe | La Villa Loiseau des Sens
The Loiseau des Sens’ shares a Sugar Free Nectarine Tapioca Pudding recipe perfect for breakfast or dessert.
Simon Thrane and TRIO: Sky high ambitions with a grounded approach.
In a metropolitan gastro city like Copenhagen, opening a new restaurant takes on the…
Where to Eat at San Antonio’s Pearl District
San Antonio’s Pearl district is now a flourishing neighborhood with local businesses, a robust events calendar. Here are some of the best eats.
Restaurant À L’aise: Bringing Classic French Cuisine back to Norway
There is a new star shining bright on the Norwegian culinary scene and it’s all…
Chef Nicolaj Køster and Nordic Luxury Bistro Cuisine
The Danish Chef Nicolaj Køster of No. 2 in Copenhagen talks about the future of gourmet middle-class restaurants and eco-friendly cooking.
Indonesian Oasis in Brooklyn: Selamat Pagi
Selamat Pagi serves up fresh, seasonal, and traditional Indonesian dishes using lots of lemongrass, galangal, turmeric, coconut and more in Brooklyn.
3 Mexican Dishes You Need to Try Before Summer Ends
Executive Chef Ricardo Camacho, of Añejo Tequileria y Restaurante shares the 3 Mexican dishes you need to try before the summer ends.
Celebrate Bastille Day with Macarons at Savannah’s Café M French Cafe
Celebrate Bastille Day with macarons at a French café in Savannah.
A Foraged Dinner at La Madernassa Ristorante in Italy
A young chef in Italy is letting foraged ingredeints drive his menu at La Madernassa Ristorante.
Kamilla Seidler’s Native Potatoes in Pink Salt, with Nasturtium and Elderberry Caper
Kamilla Seidler is known in culinary circles for her great passion and social commitment. Check out her recipe for Native Potatoes in Pink Salt, with Nasturtium and Elderberry Caper.
Restaurants Celebrating Pride Month with Special Food and Drinks
Celebrate Pride Month at these restaurants where you can enjoy special food and cocktail items for the month of June.
NYC’s The Garret Adds Late-Night Tacos in the Form of Borrachito Tacos
Borrachito is a small taqueria located inside The Garret that is offering traditional street style Mexican fare; tacos, guacamole, ceviche and more in Alphabet City.
How Adam Aamann is redefining Danish food culture
Barely has the dust settled on the latest addition to the growing Aamann-enterprise before the…
Detroit’s Grey Ghost Plays with The Pierogi: Loaded Potato Pierogis with Bacon Mushrooms
The pierogi, a Polish comfort food that is well-loved in the Midwest is now being served with a twist by some of Detroit’s favorite chefs at Grey Ghost.
French Countryside Dining at Demarchelier
A few blocks from the Metropolitan Museum, enjoy a fine French bistro meal at Demarchelier serving seafood, salads and cocktails in the UES since 1978.
Denver’s Milk Market Opens Today, Here are the 10 Things You Need to Try
With 16 culinary venues inside, we’re super excited for the opening weekend of Milk Market, a new Denver food hall by the Bonnano family. Here are our 10 favorite things.
Our Favorite Foods to Order at a French Bistro
Love cozy, comforting French food? Check out our ten favorite foods to order at a French bistro.
A Meal Worth Driving For At Scribner’s Prospect
There are some restaurants that are just worth the journey, no matter how far. Nestled in the Catskills lies Scribner’s Catskill Lodge, the home to Prospect restaurant. While many hotel restaurants act as the perfect complement to a hotel’s aesthetic, Prospect stands on its own.
Denmark’s Rye Bread – Rugbrød by Adam Aamann
This is Danish chef Adam Aamann’s favorite recipe for rugbrød; the base of his delicious traditional open sandwiches: smørrebrøds. Once you’ve baked a loaf you can simply eat a slice with butter, or experiment with smørrebrøds recipes.
El Chapo: An Egg-celent Cinco De Mayo Recipe
According to the Tao Restaurant Group’s Egghead, melted caramelized cheese, spicy chorizo and golden Jidori…
Feel Hip and Healthy at Harvey
Newcomer to the hip North Brooklyn region; the Harvey is a modern American restaurant turning out creative Italian -inflected dishes with unconventional ingredient pairings.
Roberto Ruíz on Barra Cascabel, the New Mexican Restaurant in Lisbon by By Michelin-starred Punto MX
This year, Barra Cascabel by Madrid-based Mexican Michelin restaurant Punto MX arrived to Lisbon. Making its debut in the Gourmet Experience at El Corte Inglés Lisboa, we asked Robert Ruiz what’s up.
Ristorante La Trota: Two Michelin Stars in a Small Italian Town
Located far outside of Rome, the two Michelin starred restaurant, Ristorante La Trota, is well worth the trip to have a taste of its food.
A French Chef on a Quest to Save Endangered Elephants
Pascal Olhats, a classically trained French chef now cooking in California is on a quest to save endangered elephants of the world.
New Favorite Denver Brunch Spot: LOW Country Kitchen
Just in time for the warm weather, Denver’s LOW Country Kitchen is throwing open the door to their rooftop and it has stolen our hearts and tastebuds. Take a peek at our new favorite brunch spot.
Smørrebrød: Chicken salad, Potato and Grilled Sirloin by Adam Aamann
At their simplest, smørrebrød are open-faced sandwiches on a thin layer of rye bread, check out this version with chicken salad.
Left Bank – Where New American and European Cuisine Unite
Left Bank is a charming West Village eatery serving New American eats combined with French and Italian classics. Pastas, classic apps, and a great wine selection.
Pumpkin flower ‘quesadilla’, by chef Roberto Ruiz from Punto Mx in Madrid
In 2012 Punto MX opened its doors betting on authentic Mexican cuisine, showing Spanish diners…
Tonchin – Tokyo – Style Ramen in Midtown, New York.
Popular Japanese restaurant Tonchin, opens its first U.S location in Midtown NYC, Serving Tokyo tonkotsu ramen, gyoza, fried chicken wings and more.
