Restaurants Archives - Honest Cooking

You’re Always Home at Cibo e Vino’s Italian Eatery

Upper Westside’s Cibo e Vino has married eating fantastic Italian and Mediterranean cuisine with making you feel right at home.

It’s Soft Shell Crab Season! South Carolina Restaurants Serving Up Crab Dishes

Soft Shell Crab season is in full swing in South Carolina. We love soft shell crabs so much, this time of year feels like the holidays to us! If you will be in the area anytime this summer, you need to know where to go to get a great crab dish. Here are some favorite places to enjoy this seasonal delicacy. After all, it only comes once a year!

NYC’s Infamous Bistro Goes Beyond Roasted Chicken

Infamous Bistro goes beyond chicken and devotes its menu to new American cuisine using seasonal, local ingredients to offer innovative, soulful dishes.

The Pastry Chefs Behind The Conrad Dublin’s Tea Time

Let Pastry Chef Brizaida Hernandez and Michelin Star Chef Eddie Benghanem take you on an unforgettable journey at Conrad Dublin’s Tea Time.

Fast-Casual Huevos Tacos Brings Playful Tacos to Denver’s South Broadway

The previous Morning Collective space has been taken over by Huevos Tacos, serving up all-day breakfast tacos, playful flavor combination, signature cocktails, wine and beer and even a delivery option.

Poulet Sans Tête : New York City’s Elevated Rotisserie Chicken Service

Poulet Sans Tête offers NYC’s Lower Manhattan a delicious rotisserie chicken pick-up and delivery service that will keep store-bought birds in the display case.

Denver Gets a New French Bistro and Bakery

French food is not the first thing that comes to mind when one thinks of the Denver food scene. But that doesn’t me we we aren’t in want of a great French bistro! Thankfully, we don’t have to wish anymore, because Le French is here.

Jerusalem Mediterranean Chef’s Table-Kosher in Las Vegas

I figured I’d order a Greek salad when my husband said we were going to…

Where to Get Great Tacos in Alexandria, Virginia

Whether you’re looking for a Pueblan double-tortilla taco or a formal dinner, Alexandria , Virginia becomes a go-to destination for these aromatic grilled tortillas.

Brunch ’til You Drop at La Cafette

An charming French bistro in Williamsburg, La Cafette serves heavenly bites such as caramalized banana topped french toast and stewed onions on brie toast.

Yes, Queen…of Pastrami!

For over 60 years Pastrami Queen has grown its reputation in several NYC boroughs. Now the NYC Jewish Deli opens on the Westside of Manhattan in Times Square.

Chefs Using Whole-Animal Butchery and Why You Should be Into It

We’ve seen it on social media and touted on menus, “whole-animal butchery!” But what does it mean for our food world and why should you care? We talk to two chefs to break it down.

Jonas Mikkelsen and Frederiksminde: A Feast for Body and Soul

A mere one hour drive from Copenhagen you’ll find one of the most idyllic and pristine restaurants in Denmark, and it’s 36-year old genius chef Jonas Mikkelsen, who caught the eye of the Michelin-guide.

Sushi Lab : Tiny Restaurant, Substantial Experience

Just a half block away from the dazzling bustle of Times Square, nestled in a corner of a boutique hotel, hides a respite from the sensory overload just a few hundred feet away. Here Hank Freid and Brandon Freid, owners of the Sanctuary Hotel have built a micro-restaurant, complete with a charming maître d’, attentive waitstaff and two skilled chefs, all around a sushi bar that seats only 8 guests. This is Sushi Lab.

Pop-up Proves Everyone is Irish on St. Patrick’s Day…Even Bars!

Non-Irish bars are getting in the spirit of St. Paddy’s Day with pop-up offerings inspired by traditional Irish bar food and Tullamore D.E.W. Whiskey.

Matcha Sweets from Pastry Chef Kaley Laird

Pastry Chef Kaley Laird of Rhubarb and its sister café-bakery-pantry, The Rhu, in Ashevile, NC are dishing up some delicious matcha sweets. Check out these awesome green creations that are flavorful and boosted with antioxidants from the ground green tea powder.

Hospitality Defined: How the Yves Jadot Restaurant Group Serves Up Success in NYC

The Raines Law Room. Dear Irving. Jones Wood Foundry. Petite Abeille. If you’re a fan of romantic bars and restaurants in New York City, you’re bound to know and have experienced at least one of these places. And if you’ve had as much fun as we have at them, you can extend your gratitude to the Yves Jadot Restaurant Group.

Fiaschetteria Pistoia Dishes a Second Dose of Tuscany

Fiaschetteria Pistoia dishes a second dose of Tuscany in New York, opening its new location…

Wine and Dine at these Denver Spots this Valentine’s Day

Not sure where to head for a Valentine’s Day filled with culinary delights? Check out…

125 Years of Hotel Hassler Hospitality in Rome, Italy

Hotel Hassler, an icon of the capital for its luxuriant hospitality for more than a century, stands proud just a few meters from the Church of the Trinità dei Monti on top of the Spanish Steps. It has recently renovated and it still maintains its high standard of quality and affluence in perfect balance with its historical past, present and future.

Restaurant Christian Etienne: 30 Years of a Michelin Star in Avignon, France

Restaurant Christian Etienne had been under the control of Chef Christian Etienne for so many years and had maintained its Michelin star from the time he received it in 1988. In 2016, he sold it to his second-in-command for 16 years, Chef Guilhem Sevin. Here’s how they kept their Michelin Star with new menu items and nods to their history.

Narrative: A New Brunch in Denver That Tells a Story

We love a good brunch and Cherry Creek’s Narrative restaurant has debuted a new menu complete with storied cocktails to help you relax on the weekends.

Shoo Shoo Restaurant Photo Credit - Dillon Burke

Shoo Shoo, Now Open in Nolita New York

On the corner of Mott and Broome Shoo Shoo, brings a fresh take on Mediterranean cuisine to NoLita while celebrating Tel Aviv’s bohemian cafe culture.

Our Favorite All-You-Can-Eat Restaurant

All-You-Can-Eat? Really, Honest Cooking? We know what you’re thinking, but just like every other food lover, the thought of unlimited or bottomless food or drinks can be quite enticing. We have found our favorite. Especially for meat lovers, Fogo de Chão, takes the cake as our favorite all-you-can-eat restaurant.

Per Me: Food Created For You by Chef Giulio Terrinoni in Rome, Italy

Walk your way along Via Giulia then turn towards Vicolo del Malpasso and you will see a charming restaurant with a few modern external tables set on the old Roman cobblestones. Fringed with leafy green plants and flower pots with glass walls where you can see through the restaurant’s contemporary interior. An open kitchen upon entry assures you of transparency in the cuisine of Giulio Terrinoni, Chef Patron of Per Me Ristorante.

Ad Hominem: The Denver Restaurant Bringing Flavor to the Golden Triangle

With a menu bursting with globally inspired dishes, Ad Hominem brings a wealth of flavor to Denver’s Golden Triangle neighborhood. Our favorite part? All of the pickled elements to round out the dishes, but that’s just the tip of the iceberg.

Serving Up Some Spirits: MONO+MONO’s New Soju Cocktail Menu and the Season’s Best Books on Booze

A recent celebration of the newly re-opened MONO+MONO in the East Village – renowned for…

Boqueria: A Must Try for Authentic Spanish Fare

Barcelona-style tapas bar Boqueria, serves traditional and seasonal tapas, paella, and a good roster of wines to small and large groups.

Matilda Shnurova: Royalty of Russian Dining

A girl from modest upbringing achieves a degree in biochemistry, becomes a patron of the…

Take a Brunch Ride at Magic Hour Rooftop and Bar NYC

Take a brunch ride at Magic Hour Rooftop and Bar. NYC’s very own adult amusement park themed rooftop offering shareable pancakes, cocktails and more.

Taste the Deep Roots of Puglia at Ristorante Pashà

Home-style cooking and attention to detail make Ristorante Pashà a real Italian winner.

Stockholm’s Hot New Restaurant: Videgard and their Recipe for Sake-Braised Short Ribs

One of the most highly anticipated restaurants in Stockholm this year is Videgard. Check out their recipe for sake-braised short ribs.

Acova: A Great Restaurant for all Ages and Eaters

A new addition to Denver’s LoHi neighborhood, Acova is a family-friendly restaurant with fun happy hour cocktails, a playground for the kids and plenty of delicious options for those with dietary restrictions.

Wine And Strudel: Dining 3000 Meters in the Sky 007-Style

Sölden. Ötztal, Sölden. World famous skiers and gold-medal Olympians know the Austrian Alps of Tyrol for their…

Lunch with a Lake View Outside of Rome

For a spectacular lunch, head just outside of Rome to La Riserva di Martignanello with a breathtaking view of the Martignano Lake.

Narrative: Denver’s New Favorite Happy Hour for Wine (and More)

Nestled in Cherry Creek, Narrative is a new Denver spot with a bold wine list, irresistible happy hour, simply good food and plenty of comfortable chairs for good conversation.

For the Curious Palate: Monte 2 Torri Gourmet Ristorante in Genzano di Roma, Italy

Immersed in vineyards in the town of Genzano, Monte 2 Torri Gourmet Ristorante, a newly-opened gourmet restaurant emerges from an ancient Roman cistern.

La Pulperia: A True Latin Experience

Carlos Barroz and Victor Medina teamed up to bring Latin Cuisine with an Italian and Spanish flair at La Pulperia on the Upper East.

Ristorante Gourmet Alpes of Hotel Bad Schörgau in Sarntal, Italy

South Tyrol has the most number of Michelin-starred restaurants in Italy. Given its distinctive cultural influences and the abundance of natural resources, the cuisine is prominently alpine in foundation.

Denver Food News We’re Excited About

Denver constantly growing, so it is no surprise that the food scene is always in flux too. Here are a few of our favorite pieces of food news, new restaurants and coffee shops in the Denver area.

Seaside Dining: Molo 21 Ristorante in Santa Marinella, Italy

Molo 21 is a seaside restaurant born in 2012 and specializes in seafood and wine. It’s the refreshing meal you need outside of Rome.

FreeHold BK Where We Can All Eat, Work and Play

Eat. Work. Play. Freehold Brooklyn is a hybrid of cafe, bar, adult playground and restaurant in Williamsburg, Brooklyn. In the daytime, you can get energized on drip coffee to complete work assignments. After hours, put away the laptops and celebrate your freedom with a round of cocktails, adult games, and dinners executed by Chef Roy Wohlars.