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Jordi Adiao

I learned early in life to embrace your awkwardness. Now, are you going to eat your chicken skin?

Favorite Posts

Dining at Eden Roc Cap Cana: From Omakase Under the Stars to Cave Dinners

Chef Guo New York City

Chef Guo New York City

Exquisite Imperial Chinese Cuisine by Master Chef Guo in NYC

Turkish Street Food: Istanbul and Gaziantep

Where to Eat in St. Maarten – From Fine Dining to Fun Dining

Oiji : Modern Korean Restaurant in the East Village, NYC

Italy in Lower Manhattan – A Pasta Bar in Soho, NYC

NR Draws Foodies to the Upper East Side with Well Crafted Cocktails and Japanese Fare

Noreetuh : Upgraded Hawaiian Fare in NYC’s East Village

Mayanoki – New York City’s Only Sustainably Sourced Omakase Sushi Restaurant

Popular Seafood Boil Restaurant Crosses the Hudson with a Jersey City Outpost

2 New Sophisticated Lounges Elevate the Midtown Manhattan Bar Scene

Bajan Bites: A Culinary Caribbean Vacation in Barbados

Bésame from Steamboat Springs, Colorado gets fancy at NYC’s James Beard House

Barnsley Resort – An Antebellum Estate and Food Lovers Escape in North Georgia

Coconut Lagoon – Recipes from a South Indian Kitchen

Upgrade for UPRIGHT – West Village Brew House Revamps

Poulet Sans Tête : New York City’s Elevated Rotisserie Chicken Service

Yes, Queen…of Pastrami!

Sushi Lab : Tiny Restaurant, Substantial Experience

Pop-up Proves Everyone is Irish on St. Patrick’s Day…Even Bars!