You chug it from a frosty mug, can, bottle or upside down on a keg…
After finishing the last season in el Bulli as chef de partie, Toni Romero went to Maison Pic, in Valence (3 *Michelin) as a station chef as well; and nowadays he owns and runs Suculent Restaurant in Barcelona.
It’s inevitable that after Thanksgiving, there will be leftovers. Check out these three easy sandwiches to make with that leftover turkey, cranberry sauce and stuffing. The best part? Each sandwich pairs easily with a Beaujolais wine.
Eggs with a runny yolk, fresh bread and cheese. What could be better? Dig into this Georgian-inspired egg-stuffed bread, also called khachapuri, that is loaded with cheese. It’s easier to make than you might think!
Generally speaking, we tend to crave savory recipes in the morning. This savory Turkish-style French toast is a perfect blend of cuisines, spices and flavors and hits our savory spot just right.
These egg-free, vegan black bean brownies have a beautiful fudgy, rich texture thanks to black beans and apple sauce. Surprise a friend with some brownies and make them guess the secret ingredeints!
Skip the usual mayo-based potato salad and impress your guests with this grilled potato salad with fresh herbs, a lemon dressing and soft boiled eggs to bring it all together.
There are some restaurants that are just worth the journey, no matter how far. Nestled in the Catskills lies Scribner’s Catskill Lodge, the home to Prospect restaurant. While many hotel restaurants act as the perfect complement to a hotel’s aesthetic, Prospect stands on its own.
Check out this Caribbean favorite Peanut Punch recipe made with a healthy vegan Elmhurst nut milk. Refreshing and perfect for the warmer months.
Swap out tortilla chips for these mini, sweet tribelli peppers loaded with ground beef, cheese and avocado. It’s the perfect appetizer for your Cinco de Mayo parties.
Put those wine corks to good use! Swap out ugly or broken cheese knife handles for fun DIY corks. Or, you can order the knife blades online and simply add the cool cork handles.
Filmed over two years, Michelin Stars – Tales From The Kitchen, gives us a behind the scenes look at the lives and stresses of starred chefs with a tale woven together by food critics and diners.
This crunchy, creamy stuffed pepper appetizer can be done in minutes and doesn’t require any cooking. Perfect for your next party or even packed up for a snack on the go.
An easy flatbread recipe topped with protein-packed hummus, creamy guacamole and chili flakes. We’ve been devouring it for breakfast, lunch and dinner, with or without the fried egg.
Located in the heart of Sonoma County, Healdsburg is a wine oasis bursting with tasting rooms, restaurants, farms and idyllic views. Their moderate climate makes it the perfect spot for a wine adventure anytime of the year.
A bottle of wine is a go-to gift for your friends or family members who love good food, good wine, and good company. Ensure the wine present feels meaningful with a little bit of thought and these tips.
Think of pigs in a blanket, only gluten free and so delicious. These sprigs in a blanket are veggies wrapped in prosciutto di parma and served with a sun-dried tomato pesto.
From sweet to savory, these sweet potato crostini are dressed to impress. Discover three delicious way to serve this appetizer that is perfect for a party or to share with a friend.