Our 10 Favorite French Fry Creations

When we’re craving something salty, we turn to one of these glorious French fry creations for a special treat.

It’s Winter – These are the Chardonnays you Should be Drinking

We know the winter months often tend to bring out the reds, and we’re certainly…

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Cooking with Beer – Recipes and Tips From Brooklyn Brew Shop

You chug it from a frosty mug, can, bottle or upside down on a keg…

Sonoma County Drives the Sustainability Movement

Luxury fun while engaging sustainable farmers and wine vendors that embrace sustainability in Sonoma in…

Barnsley Resort – An Antebellum Estate and Food Lovers Escape in North Georgia

I hadn’t planned to start watching the second season of Outlander just before this trip.…

Chefs Collective: Wald & Wiese Signature Dessert from Chef Christian Rescher

Overlooking the small but quaint village of Lech in Austria, is a luxury boutique by…

45 Charming Summer Chardonnays

Oh Chardonnay, how we love thee! From creamy to crispy, you’re always there for us.…

Steak Tartare on Grilled Bone Marrow and Pommes Soufflé by Chef Toni Romero

After finishing the last season in el Bulli as chef de partie, Toni Romero went to Maison Pic, in Valence (3 *Michelin) as a station chef as well; and nowadays he owns and runs Suculent Restaurant in Barcelona.

Festive Food Pairings with Prosecco Superiore D.O.C.G.

Elevate your holiday gathering or winter dinner party with an array of Prosecco Superiore bottles that are perfect with so many festive foods.

Three Sandwiches to Make with Thanksgiving Leftovers

It’s inevitable that after Thanksgiving, there will be leftovers. Check out these three easy sandwiches to make with that leftover turkey, cranberry sauce and stuffing. The best part? Each sandwich pairs easily with a Beaujolais wine.

Egg and Cheese-Filled Bread

Eggs with a runny yolk, fresh bread and cheese. What could be better? Dig into this Georgian-inspired egg-stuffed bread, also called khachapuri, that is loaded with cheese. It’s easier to make than you might think!

How Beautiful Kitchen Knives are Made

Every wonder how beautiful kitchen knives are made? Take a look behind the scenes of Florentine Kitchen Knives.

Caramel Apple Rum Punch

It’s cool, refreshing, but loaded with spiced rum and sweet caramel apple sauce. This caramel apple rum punch screams of fall and we love it!

Turkish-Style French Toast

Generally speaking, we tend to crave savory recipes in the morning. This savory Turkish-style French toast is a perfect blend of cuisines, spices and flavors and hits our savory spot just right.

Fudgy Black Bean Brownies

These egg-free, vegan black bean brownies have a beautiful fudgy, rich texture thanks to black beans and apple sauce. Surprise a friend with some brownies and make them guess the secret ingredeints!

Frittata Sandwich

Need an easy packed lunch, breakfast to take on the go or a quick dinner? This frittata sandwich is here to save the day.

The Perfect Wine Pairing Tips for Dining Al Fresco

Tis the season for dining outside! Check out these al fresco wine and food pairing tips and enjoy dinner out on the patio tonight.

Grilled Potato Salad with Eggs

Skip the usual mayo-based potato salad and impress your guests with this grilled potato salad with fresh herbs, a lemon dressing and soft boiled eggs to bring it all together.

Summer Grilling and Beaujolais Wine

Beaujolais wine is so food-friendly and fun. Paired with French or traditional American backyard barbecue fare, it’s a great match. Check out these pairing ideas.

A Meal Worth Driving For At Scribner’s Prospect

There are some restaurants that are just worth the journey, no matter how far. Nestled in the Catskills lies Scribner’s Catskill Lodge, the home to Prospect restaurant. While many hotel restaurants act as the perfect complement to a hotel’s aesthetic, Prospect stands on its own.

Elmhurst Puts a Healthy Spin on the Caribbean Peanut Punch

Check out this Caribbean favorite Peanut Punch recipe made with a healthy vegan Elmhurst nut milk. Refreshing and perfect for the warmer months.

Celebrity Edge: Celebrity Cruises Debuts 29 New Restaurants

Celebrity Cruises aims to create a world-class restaurant that will set sail around the world.

Beef-Loaded Tribelli Pepper Nachos Bites

Swap out tortilla chips for these mini, sweet tribelli peppers loaded with ground beef, cheese and avocado. It’s the perfect appetizer for your Cinco de Mayo parties.

Mini Spring Herb Pavlovas

Revamp your pavlova recipes with a burst of spring, thanks to fresh mint and strawberries. These are the perfect mini sweets.

Dairy-Free Coconut and Blueberry Sundae with Stanton Social

In honor of Autism Awareness month, TAO group restaurant Stanton Social shares a Caribbean inspired coconut and blueberry sundae recipe.

Taste Your Way Through the City of Lights with Paris Perfect

Finding a good meal in Paris is no impossible feat. From Michelin rated restaurants with…

DIY Cheese Knives with Repurposed Wine Corks

Put those wine corks to good use! Swap out ugly or broken cheese knife handles for fun DIY corks. Or, you can order the knife blades online and simply add the cool cork handles.

Rosé All Day Cocktail

Rosé wine cocktails are some of the easiest drinks you can make for guests, a party or just yourself. Spruce up your next glass with ice cubes frozen with spring berries.

White Wine Cheese Fondue

Get cozy with this glorious cheese fondue made with Cavit’s Pinot Grigio white wine. Dip away!

Pinot Noir Caramel Sauce

Pamper yourself or someone you love with this decadent Pinot Noir caramel sauce. It’s so luxurious drizzled over ice cream, warm brownies and more.

Michelin Stars – Tales From The Kitchen: A Grand New Dining Documentary You’ll Eat Up

Filmed over two years, Michelin Stars – Tales From The Kitchen, gives us a behind the scenes look at the lives and stresses of starred chefs with a tale woven together by food critics and diners.

The Best Fried Chicken in Los Angeles

Everyone loves fried chicken and here are the top local chefs dishing out the best fried chicken in Los Angeles.

Corn and Goat Cheese-Stuffed Tribelli Peppers

This crunchy, creamy stuffed pepper appetizer can be done in minutes and doesn’t require any cooking. Perfect for your next party or even packed up for a snack on the go.

How to Make a Perfect Naked Cake

Naked cakes popped up a few years ago and quickly became a huge trend. But these stripped cakes seem to be here to stay! Here’s how to make them.

Italian Sausage Skillet Paired with Cavit Riesling

Grab a skillet and make this one-pan Italian sausage meal for dinner and enter for a chance to win a trip for two to Italy.

Guacamole-Hummus Flatbread

An easy flatbread recipe topped with protein-packed hummus, creamy guacamole and chili flakes. We’ve been devouring it for breakfast, lunch and dinner, with or without the fried egg.

Cocktails from Around the World in Los Angeles

Check out these favorite bars in Los Angeles serving cocktails from around the world.

Tips for Bringing Wine to a Dinner Party

Don’t show up empty-handed! Check out these tips for bringing win to a dinner party, even if you aren’t sure of the menu.

Baked Prosciutto and Brie Bites and Pinot Noir

Dig into this delicious Baked Prosciutto and Brie appetizer that can be made in minutes and effortlessly paired with Pinot Noir.

Tastemakers of Healdsburg

Located in the heart of Sonoma County, Healdsburg is a wine oasis bursting with tasting rooms, restaurants, farms and idyllic views. Their moderate climate makes it the perfect spot for a wine adventure anytime of the year.

Leftover Holiday Flatbread

Give your leftovers a delicious second life with this easy flatbread paired with Pinot Noir wine.

How to Gift Wine Like a Pro

A bottle of wine is a go-to gift for your friends or family members who love good food, good wine, and good company. Ensure the wine present feels meaningful with a little bit of thought and these tips.

Apple, Brie and Prosciutto Crostini

We’re busy, you’re busy. Good thing there is this super simple prosciutto crostini appetizer that can be made in minutes, but is still packed with flavor.

How to Make Sprigs in a Blanket

Think of pigs in a blanket, only gluten free and so delicious. These sprigs in a blanket are veggies wrapped in prosciutto di parma and served with a sun-dried tomato pesto.

There’s a Riesling for That

Eating something sweet, savory or even spicy? There’s a Riesling that will perfectly pair with what you’re serving.

Sweet Potato Crostini: Three Ways

From sweet to savory, these sweet potato crostini are dressed to impress. Discover three delicious way to serve this appetizer that is perfect for a party or to share with a friend.

Favorite Burgers of Los Angeles

The founder of Umami Burger maps out the best burgers of Los Angeles. Start planning your route! A burger crawl is in order.

Best Sushi Spots in Los Angeles

Discover some of the best sushi spots in Los Angeles according to LA chefs.

The Best Taco Trucks in Los Angeles

Top chefs in Los Angeles weigh in on where you can find the best taco trucks around the city.

Here’s How Guinness Celebrates 200 Years in the USA

Discover how the iconic Irish Guinness beer is celebrating 200 years of being in the USA and a recipe for Ashford Castle soda bread.

Ravioli Nachos

Make your nachos extra hearty. Swap out the usual tortilla chips for cooked ravioli for a delicious new take on nachos.

8 of the Best Los Angeles Patios to Enjoy this Fall

Soak up the warm autumn sunshine on these best Los Angeles patios.

19 of the Best Sandwiches in Los Angeles

Cold cuts, panino, vegetarian wraps and more, Los Angeles has a slew of sandwiches to choose from. Here are 19 favorites.

Fairytale Castles Around the World

If you love to travel as much as we do, you will love this look at the most awe-inspiring, fairytale castles around the world.

8 Favorite Hikes Around Los Angeles

We love to eat, we love to explore, and we love to be active. Check out these favorite hikes to explore in between eating your way through Los Angeles.

Discover Ischia with Albergo della Regina Isabella.

Discover Ischia, Italy’s Beautiful Hidden Island with Albergo della Regina Isabella

How to Up Your Beaujolais Wine Game

Dive into the world of Beaujolais wine with these fun serving and pairing tips.

Double Mocha Ice Cream Cake

With a layer of cake and a homemade cappuccino ice cream layer, this double mocha ice cream cake is a perfect end-of-summer treat.

The Perfect Anchovy Mustard Vinaigrette

Never eat a boring salad again, thanks to this flavorful mustard vinaigrette dressing.

Mustard Marinated Filet Mignon

Take your steak to a whole new level with mustard.