Too many cooks spoil the broth? Not at the Royal Savoy Lausanne. The 5-star luxury…
Chef Marco Sacco needs no introduction and is arguably one of Italy’s most prized processions in the culinary field. Michelle Tchea of Chefs Collective visited the Piedmont region (read more about it on her adventures around the Lake District and also Novara Country side in the North of Italy here), discovering the heart and soul of Italy with its amazing collection of chefs.
Switzerland has all the wonderful surroundings of nature, alps, quirky mannerisms but sometimes you need to escape the quiet routine found in the land of chocolate and cheese and venture over the border to Austria.
If you do love Gorgonzola cheese, have a huge obsession for tasting excellent risotto and love exploring wineries – Novara should be your next holiday destination.
The Lake District of Italy is more than just a stunning destination for nature-lovers. From Lake Maggiore to Orta and even skipping over to Novara – the home of more than 800 rice producers, self-professed gourmets can revel in some of Italy’s best wine and gourmet dining experiences.
La Cabrera is affectionately one of Argentina’s great restaurants. Loved by locals and gourmet tourists around the world – here are the delicious Beef Empanadas by World’s Best and Top Chef, Gaston Riveira.
Switzerland can be notoriously expensive for both locals and tourists. But there are some great ‘free’ things to indulge in if you find yourself in Switzerland. Here are our favorites.
One of the most highly anticipated restaurants in Stockholm this year is Videgard. Check out their recipe for sake-braised short ribs.
Dumplings are unanimous with Polish cuisine. But with a sudden surge of great Polish chefs breaking the mold and setting the culinary bar very high, modern interpretations of traditional Polish recipes are making a come back. Try these great duck dumplings or ravioli, for example.
At the Armani Hotel, in Milan, the perfect combination of class, sophistication and that oh-so-chic-and-glamourous existence are rolled into one for the fashionista and gourmet in all of us.
Here is a quick and easy recipe for beef tartare from Nifty No. 20 – the best part is, you do not need to measure ingredients, go by your taste.
Autentyk is one of those restaurants you don’t want to share with other foodies but you know you have to because yes… it is a gourmet’s ultimate destination.
One of the best restaurants overlooking the beautiful city of Solothurn (Switzerland) – Chef Christian loves playing with flavours, ingredients and shares his recipe for pulpo, an octopus dish.
When visiting Switzerland, most travelers head to major cities like Geneva, Lausanne, or Zurich, but if you want old-world charm with delicious food, Solothurn is a must-see. Check out this Chef’s Guide to Solothurn.
When it comes to food, Melbourne is known as Australia’s food capital…well, it was until now. Check out this ultimate food guide to Sydney, Australia.