If you thought hotels and restaurants could not co-exist, think again.
Puro Hotel in Poznan has a cool restaurant called Nifty No. 20.
Although attached to the boutique designer hotel, Puro Hotel, the restaurant is a destination for foodies who love a cocktail after a long day exploring Poznan.
With Poznan being heavily student based – yes, there is a cool beer culture resonating throughout the city with Basilium Beer Spot leading the charge as a local favourite ( Marvel at their Craft-beer wall and order their Beer Cocktails!) , Nifty No. 20 adds more oomph to the growing culinary city of Poznan.
Here is a quick and easy recipe from Nifty No. 20 – the best part is, you do not need to measure ingredients – love kohlrabi, add more! Hate onions, add less! Cooking could not be easier!
Traveler’s Recipe – Beef Tartare from Nifty No. 20, Poznan, Poland
Ingredients
- 80 g Beef sirloin
Do these ingredients to your taste
- pickled onion
- pickled cucumber
- 1 egg yolk
- mustard
- fresh onion
- wine vinegar
- kohlrabi
- salt
- pepper
- sweet pepper
- herbs for decoration
- sugar
- bread (for serving)
Instructions
- Chop beef into small cubes, add chopped onion and cubed cucumber.
- Season with salt, pepper, sweet pepper, one egg yolk, mustard, oil and water. Decorate with marinated onions, kohlrabi, bread chips, herbs and mustard.
