Crispy Zucchini Mini Frittatas
These kick-ass mini frittatas were originally created at Romano's Deli in San Diego in the 1960's and they generated quite a cult following locally. Now, you can make them at home, and maybe your family will cult-follow you!
Plantains Foster: A Caribbean Twist on New Orleans’ Classic Dessert
Ripe plantains have this natural sweetness that works perfectly with butter, brown sugar, and a splash of rum. The whole thing comes together in one pan - caramelized plantains in a boozy sauce that you spoon over vanilla ice cream while it's still bubbling.
Pizza al Taglio: How to Make Roman Style Pan Pizza
Pizza al Taglio is Rome's rectangular pan pizza with a crispy bottom and fluffy interior. The high-hydration dough creates amazing air pockets, and it's perfect with simple toppings like tomatoes, mozzarella, and basil.
Provolone Potatoes au Gratin
I mean, we all know and love the traditional potatoes au gratin. It is a classic after all. But just like with flying, there are classes in the world of oven-baked taters. And you just got upgraded.
Kalács – Traditional Hungarian Sweet Braided Bread
Kalács is a traditional Hungarian braided bread, beloved for its soft, fluffy texture and delicious flavor. Made with milk, butter, and a touch of sweetness, kalács is perfect for special occasions, family gatherings, or holiday feasts.
Or just because.
Casa Bond NYC: Pistachio Guacamole and Duck Carnitas Worth the Bowery Trip
Chef Rodrigo Abrajan brings his taco cart origins to the Bowery with dishes that will surprise and delight. The space feels like vacation from Manhattan's hustle, and that pistachio guacamole alone is worth the trip downtown.
How to Make Chimichurri Sauce
Bright, punchy, and raw in the best way, chimichurri is a classic Argentinian condiment that’s as versatile as it is easy to make. This version balances fresh herbs with garlic, olive oil, vinegar, and a touch of heat—ideal for grilled meats, roasted vegetables, or even as a marinade.
What It’s Like to Stay at Andaz Papagayo in Costa Rica
From its coastal suites and coconut cocktails to mornings with howler monkeys and nights under the stars, this Costa Rican spot strikes that rare balance of comfort, warmth, and thoughtful hospitality. Here’s everything we loved, ate, sipped, and nearly packed in our suitcase.
Ynyshir: Inside Wales’ Wildest Two Michelin-Starred Restaurant Experience
Led by renegade chef Gareth Ward, this is a place where 30-course menus are driven by fire, fat, funk, and freedom. No substitutions. No uniforms. No rules. Just loud music, bold flavors, and a relentless pursuit of what’s delicious.
How to Spend a Weekend in Tribeca, New York City
Tribeca has traded its gritty industrial past for cobblestone cool — and it wears the glow-up well. This downtown Manhattan gem is the kind of neighborhood where art, architecture, and exceptional food collide. Whether you're gallery hopping, sipping negronis, or crashing at a boutique…
Materia Prima: Ultra Fresh Seafood Dining in Granada’s Historic San Agustin Market
While tourists flock to the Alhambra, locals know Granada's true flavor lies in Mercado de San Agustin. At its heart, Materia Prima offers an authentic Spanish dining experience where seafood travels from counter to plate in minutes.
Places We Love: Café Paris in Hamburg – The Quintessential French Bistro
Since 1880, Café Paris has transported diners from Hamburg to Paris through its stunning tiled interior, genuinely French staff, and impeccable bistro classics like steak frites and moules marinières.
Step by Step Guide to Making Tuscan Pici Pasta
Pici, or "Fat Spaghetti," is a a traditional Tuscan pasta that is easy to make, as it takes only a handful of ingredients and steps to make.
You Should Be Drinking: Rombauer Carneros Chardonnay
The Rombauer Carneros Chardonnay is an unapologetically classic expression of a California Chardonnay. And that's exactly why it is a wine you should be drinking right now.
How to Make Better Coffee at Home: 10 Expert Tips for a Great Cup
Let’s be honest—most of us have made some bad coffee. The kind that needs cream and sugar just to get it down. But great coffee should taste amazing on its own. With just a few small upgrades, you can make café-quality coffee at home—and never settle for stale or bitter brews again.
The Best Non-Alcoholic Brands for the Sober Curious
The sober curious lifestyle is making waves on social media and beyond. With a new segment of consumers opting out of drinking, many think non-alcoholic brands are here to stay. But which are the best ones to get started with?
Perfect Wine Pairings for Every Type of Easter Dish — From Brunch to Dinner
Plan the perfect Easter menu with 13 expert wine pairings for lamb, ham, brunch, salmon, and spring veggies. From brunch to dinner, here’s what to pour.
How Bangkok’s HAOMA Won Best Wine List in the World
In 2024, a modern Indian restaurant in Bangkok stunned the wine world. HAOMA took home the top honor at the Star Wine List Grand Prix, naming it the home of the best wine list on the planet. How did a 200-label cellar beat the globe’s biggest names? It starts with passion, people, and a…
You Should Be Drinking: Caprio Cellars, Red Label
Round and luscious as you would expect, but also light and approachable without being imposing. That's what Caprio Cellars Red Label is.
Katsu Fried Chicken and Rice Burger
These Japanese rice burgers will blow your mind. Instead of bread, you get seared rice patties holding crispy and juicy katsu chicken. The rice actually holds together beautifully, and that contrast between the crunchy exterior and tender chicken? Next level.
Glazed Orange Pound Cake with Orange Zest
With just one simple addition – fresh orange zest – Bria Helgerson transforms the classic into something bright, fragrant, and absolutely irresistible. The secret? It's all in that zest.
Chef Thomas Keller’s English Pea Soup
Thomas Keller's green pea soup is bright, fresh, and addictively good. With just-picked English peas, fresh mint, and buttery brioche croutons, it's surprisingly simple to make, even though it tastes like it came from a three-star kitchen.
Classic Guacamole with Lime and Jalapeño
Beloved by foodies everywhere, guacamole should be on every home cook's repertoire. And we have the perfect recipe. Use it as a dip, a taco topper, or your default side for grilled meats.
Cook Like a Chef: Steamed Halibut with Butternut Squash Purée and Pomegranate Reduction
Dublin's The Merrion captures spring's essence in a single dish. Behind the historic façade of this landmark hotel, chefs transform the season into delicious plates of pretty food—fish meets root vegetable, smoke meets sweetness, crunch meets silk.
Perfect Béarnaise Sauce: The Foolproof Method
Making Béarnaise, the King of steak sauces, can be intimidating for even the most experienced home cook. But with our method, even a beginner in the kitchen will be able to serve up perfect Béarnaise every single time.
Spring Dessert: Mini Strawberry Mint Pavlovas
These mini pavlovas are crisp on the outside, marshmallow-soft inside, and topped with a mint-infused whipped cream and juicy strawberries. They're light, fresh, and the perfect dessert to bring out the flavors of spring.
Creamy Green Asparagus Soup with Crispy Bacon
This elegant green asparagus soup is velvety smooth, topped with crisp bacon, and finished with a swirl of cream and vibrant steamed asparagus tips. Simple and absolutely delicious.
Brandada de Bacalao: Catalan Cod Spread
Brandada de Bacalao is an amazing traditional Catalan and Spanish Basque dish made by emulsifying cod with olive oil, garlic, and milk into a smooth spread. Enjoy at room temperature on toasted bread or served as part of a tapas spread.
Egg Free Portuguese Milk Mayonnaise: Maionese de Leite
Portuguese milk mayonnaise skips the eggs entirely, using cold milk, garlic, and lemon instead. Lighter than traditional mayonnaise but packed with flavor, it's perfect with seafood, sandwiches, or as a versatile dip.
Roasted Asparagus with Poached Eggs and Arugula Pistou
Roasted asparagus paired with a perfectly poached egg, all brought together with a fresh, peppery arugula pistou. Ideal for a spring-brunch, lunch, or a light dinner.
Green Pea Risotto with Parmesan Crisps
This vibrant risotto might look like restaurant fare, but it's secretly weeknight-friendly. The brilliance lies in its simplicity: creamy Carnaroli rice gently folded with sweet pea purée and finished with golden parmesan crisps.
Classic Australian Hot Cross Buns
At the stylish QT Gold Coast Hotel in Surfer's Paradise, even the humble hot cross bun gets a makeover. While honoring the traditional soft, spiced dough and plump sultanas that Australians expect each Easter, QT adds a little more flair with a five-spice sultana soak.
Cook Like a Chef: White Asparagus with Fjord Shrimps and Hollandaise Sauce
White asparagus with fjord shrimps and hollandaise sauce—a dish that’s deceptively simple, quietly elegant, and deeply tied to seasonality in Denmark.
Classic Braised Lamb Shanks with Red Wine
Perfect for weekend cooking when you have time to let the oven do the work, these lamb shanks pair beautifully with creamy mashed potatoes or polenta to soak up every drop of the delicious sauce.
Crescia: Umbria’s Spectacular Easter Cheese Bread
Few breads make a statement quite like crescia—a towering, golden dome packed with sharp Pecorino Romano cheese that's traditionally served at Easter in Umbria. This showstopping bread rises dramatically in the oven, and has distinctive pockets of melted cheese throughout.
Crispy Chicharrones with Cilantro Lime Aioli
Nothing quite compares to biting into a freshly made chicharrón—that perfect combination of crackly skin and tender pork that's been a staple across Spanish and Latin American cuisines for generations.
Canh Chua Tôm: Vietnamese Sour Soup with Prawns
Canh Chua Tôm, or Vietnamese Sour Soup with Shrimp, has a rich history and cultural significance in Vietnamese cuisine. It's a dish that originated in the Mekong Delta region of southern Vietnam, where the abundance of fresh seafood and tropical fruits inspired the creation of this flavorful soup.
Sticky Pork Belly with Garlic Chili Glaze
Slow-cooked, melt-in-your-mouth tender pork belly slices, crisped and glazed in a sweet and spicy garlic-chili sauce. Decadent, indulgent and absolutely lip-smackingly delicious.
How to Make Queso Fresco – Fresh Mexican Cheese
Homemade Queso Fresco is a fresh, mild, Mexican cheese that is made by gently heating whole milk, curdling it with buttermilk and lemon juice, and then draining the curds to form a lovely soft cheese. It's perfect crumbled over tacos, salads, or even enjoyed on its own.