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Frittata: How to Become a Brunch Jedi
A frittata is eggs meeting heat with intention. This collection brings together twelve recipes that understand the fundamentals: proper pan temperature, ingredient timing, and when to stop stirring.
These are straightforward combinations that work on Tuesday night or Sunday morning, built around ingredients you can find without hunting through three grocery stores. Each recipe includes the kind of details that matter: whether to start on the stovetop or go straight to the oven, how to tell when the center has set, and why some ingredients go in raw while others need a head start.
What you get:
- Smoked salmon with cream cheese and dill
- Jalapeño with butter-fried bread and bacon
- Spaghetti frittata (yes, it's legitimate)
- Sweet potato and prosciutto
- Mushroom and pattypan squash
- Blue cheese and spinach
- Six additional recipes tested for home kitchens
Also includes:
- Essential technique guide covering pan selection, egg ratios, and finishing methods
- Ingredient substitution chart for dietary needs and pantry limitations
- Ten practical tips that address common frittata failures
Instant download. No shipping, no waiting.
Each recipe serves 4-6 people and takes roughly 30 minutes from start to finish. The instructions assume you know how to crack an egg but explain everything else—from why cast iron works better than nonstick to how altitude affects cooking time.
Compatible with all devices. Printer-friendly format included.