Josiah Citrin Lobster Bolognese Recipe
Cook Like a Chef: Josiah Citrin’s Legendary Lobster Bolognese

Originally created as a solution to limit waste, this became an iconic dish at the one Michelin-starred Citrin restaurant in Santa Monica. And it is surprisingly easy to make at home.

Original Carpaccio Recipe
How to Make the Original Carpaccio from Harry’s Bar

The classic beef carpaccio from Harry’s Bar in Venice is a piece of art in its simple deliciousness. This is the original recipe, invented in the 1950’s.

Italian Oxtail Osso Bucco with Creamy Parmigiano Polenta

Slow braised oxtail osso buco served over cheesy polenta is the perfect comfort food for colder months. Fall off the bone oxtail, a umami-packed sauce, served on top of creamy, cheesy polenta. How lovely!

Huitlacoche Sope
Huitlacoche Sope: An Ode to the Mexican Truffle

A delightful “Mexican truffle”-appetizer or a light main course, perfect for entertaining, or simply as a beautiful gourmet meal at home.

Sesame Noodles with Crispy Tofu
Sesame Noodles with Crispy Tofu

Tender noodles are tossed with shredded carrots, green onions, lime juice, and sesame oil, then topped with golden, crunchy baked tofu.

The Merrion Hotel Pecan Pie
The Merrion Pecan Pie

Pecan pie is an All American Classic, this version comes flying in from across the pond. And it is as delicious as it is pretty.

Crab Cakes with Apricot and Chili Aioli
Crab Cakes with Apricot Chili Aioli

Perfect as an appetizer or a main course, these crab cakes are crispy on the outside and tender on the inside. The apricot chili aioli adds just the right amount of sweetness and heat.

Panko and Onion Crusted Yellowtail with Mango Salsa

With a crispy onion and panko coating, yellowtail fillets are pan-fried and served with a fresh, tropical mango salsa and a lovely Key lime butter sauce. 

Watermelon Gazpacho Recipe
Chill Out with Watermelon Gazpacho

This watermelon gazpacho is refreshing, sweet, vibrant and has a slight chili kick. A delicious way to cool down on a hot day.

Homemade Dill Cheese Crackers
Homemade Dill Cheese Crackers

If you really want to impress with your next cheese board, make your own buttery dill crackers with rich aged Havarti cheese.

Slow Cooked Honey Bourbon BBQ Ribs
Slow Cooker Honey Bourbon BBQ Ribs

Take BBQ rib season right into fall with theses slow cooked oven BBQ bourbon ribs slathered in a sweet and savory honey sauce.

Refreshing Plum Granita Recipe
Indian Spiced Plum Granita

An Indian Spiced Plum Granita that uses ripe, juicy plums and a unique blend of spices to create a refreshing, lightly sweetened frozen dessert.

Tartare de Boeuf Recipe
Tartare de Boeuf: How to Make Classic Steak Tartare

The classic French recipe, where hand-chopped beef is combined with parsley, shallots, capers, and a zesty mix of condiments, creating a rich, savory starter that’s as sophisticated as it is simple to prepare. 

Roasted Sweet Pepper Crab Bisque
Roasted Sweet Pepper Crab Bisque

With roasted mini peppers, tender crab meat, and a creamy finish, this bisque is both comforting and elegant.

Blackberry and Honeycomb Brittle Cake
Blackberry and Honeycomb Brittle Cake

Soft vanilla honey cake is filled with blackberry jam frosting and topped with sweet honeycomb pieces.

Irish Seafood Chowder from Kerry
Irish Seafood Chowder

This Irish Seafood Chowder is rich and comforting, easy to prepare and full of hearty ingredients. A classic recipe that will warm you up from the inside out year round.

Cook Like a Chef: Tiradito Lujoso By Diego Oka

This dish is like an elevated Peruvian ceviche with luxury ingredients like sliced hamachi, blue crab (or uni), caviar, and a red pepper leche de tigre.

Confetti Quinoa Salad
Confetti Quinoa Salad

This confetti quinoa salad from Chef Lisa Dahl is vibrant, soul-satisfying salad and perfect to…

Baked Gruyere and Jalapeño Mac and Cheese
Baked Gruyere Mac and Cheese with Jalapeños

A classic cheddar mac and cheese goes gourmet with Gruyère cheese and spicy jalapeños before baking until golden.

Pickled-Jalapeno-Hummus
Hummus with Pickled Jalapeños

This Hummus with Pickled Jalapeños is super smooth, zippy, and tangy with a slow-warming kick of heat. Slather it on toast, crackers, or your favorite veggies.

Chicken Biryani with Buttermilk Raita
Chicken Biryani with Buttermilk Raita

Our Chicken Biryani combines the two most traditional cooking methods, and adds crispy potatoes to the mix to bring the Indian classic to new heights.

Rava Bath - Khava Bath Recipe
Rava (Khara) Bath Recipe: Perfecting the South Indian Breakfast Classic

Rava Bath, also known as Khara Bath, is a beloved South Indian breakfast dish, made with toasted semolina, vibrant spices and vegetables.

Chicken Parm - SUPERFRICO ATLANTIC CITY
Cook Like a Chef: Superfrico’s Chicken Parm

A Chicken Parm recipe from Anna Altieri, Executive Chef at Spiegelworld. This version is saucy, melty, salty, sweet, spicy, and crispy.

Gateau Saint Honore Reipe
Gateau Saint Honoré: How to Make the French Classic

This impressive dessert, named after the patron saint of pastry chefs, features a base of puff pastry topped with choux pastry, filled with both vanilla and caramel creme diplomat, and adorned with caramel-glazed choux buns. 

Menemen Turkish Scrambled Eggs
Menemen: Turkish Style Scrambled Eggs

Menemen, deliciously soft-scrambled eggs with tomatoes, peppers and spices is a classic Turkish brunch dish. This version adds decadent gratings of dark chocolate, which gives it a subtle depth of flavor.

Roasted Patatas Bravas Recipe
Spanish Tapas: How to Make Crispy Roasted Patatas Bravas

Crispy, golden potatoes, topped with a deliciously smokey tomato sauce with a slight kick, and a decadent aioli. Classic tapa perfection achieved without deep frying.

Grilled Chili Sesame Chicken Breast Recipe
Grilled Chili Sesame Chicken

Chef Tylun Pang’s family recipe where sweet, umami-loaded chicken is marinated overnight, then gently grilled and crowned by a succulent sauce and toasted sesame seeds. 

Asparagus Salad with Smoked Salmon and Poached Egg
Roasted Asparagus Salad with Smoked Salmon and Poached Eggs

Topped with a squeeze of lemon and fresh dill, this asparagus, salmon and poached egg salad is both delicious, visually stunning and packed with nutrients.

Fusilli with Wild Octopus and Bone Marrow - Image Courtesy YAO
Fusilli with Octopus and Bone Marrow

This dish is an unexpected blend of traditional Italian and contemporary Cantonese cuisine from YAO NYC Executive Chef and Co-owner Kenny Leung.  

Pepinos Con Chile Y Limon Recipe
Pepinos Con Chile y Limon: Mexican Cucumbers with Chile and Lime

In Mexico this is a favorite snack for many, specially during the hot summer months. Cooling, refreshing, and with a delicious kick.

Savory Swedish Cheese Pancakes
Savory Swedish Cheese Pancakes

Topped with roe, red onion and crème fraîche, this savory Swedish pancake incorporates a unique cheese into the batter.

How to Make Rhubarb Crumble
How to Make Rhubarb Crumble

The perfect spring and summer dessert. Serve at peak rhubarb season, topped with ice cream or vanilla custard.

Nettle Risotto with Roasted Artichokes
Cook Like a Chef: Nettle Risotto With Roasted Artichokes

A puree of stinging nettles gives this risotto it’s bright green color. Garnished with roasted artichokes, snap peas and lemon zest, the dish is fresh and full of spring and summer flavors.

Turkish Eggplant Caviar
Turkish Eggplant Caviar

This eggplant caviar recipe is Turkish style, creamy and smoky. It’s terrific for appetizers or entertaining in the warmer months.

Miso Cod With Braised Daikon- Photo by Brin Hanson
Cook Like a Chef: Miso Cod with Braised Daikon

Chef Will Ono of Resident shares his Miso Cod recipe that’s coated with a sweet and umami marinade and paired with braised daikon.

How to Make Bistecca alla Fiorentina
Bistecca Fiorentina: How to Make the Famous Florentine Steak

Learn about the history of the tender Florentine steak, where to enjoy it in the region, and how to cook it at home. Grab some friends and dig in.

Okra Stir Fry
Bhindi Fry – Indian Okra Stir Fry

Let this Indian okra stir fry become your next go to vegetable summer appetizer, garnish for soups, or side dish for roti. 

Espresso Chip Madeleines
Espresso Chocolate Chip Madeleines

These Espresso Chip Madeleines are such an elegant little treat. Fun to bake and perfect to share!

Turkish Pastrami and Egg Pide
Turkish Pastrami and Egg Pide

A classic pide – Turkish boat-shaped flatbread – is filled with cheese, topped with flavorful meat and baked egg. It’s a brunch dish to die for.

The Funghi Sublime: Lisa Dahl’s Award-Winning Burger Recipe

The Funghi Sublime is a decadent burger at Chef Lisa Dahl’s Sedona restaurant, The Butterfly Bar. It’s an award-winning burger packed with flavors and quality ingredients, including her roasted mushroom recipe and truffle Dijonnaise aioli.

Peperonata Pugliese Con Capperi
Peperonata Con Capperi: Italian Bell Pepper Salad

Even as a side dish, this sautéed mix of peppers, onions, capers and celery is so colorful it becomes the main attraction on any table.

Tuna and Watermelon Ceviche with Yuzu Aji Amarillo Tiger’s Milk

A vibrant Japanese-Peruvian inspired ceviche, where watermelon and tuna is quickly marinated in Yuzu Aji Amarillo Tiger’s Milk, and topped with edible flowers.

Hash-Browns with Gravy and Fried Eggs
Breakfast of Kings: Hash Browns with Gravy and Fried Egg

Perfect for weekends, this dish combines crispy shredded potatoes with rich, homemade gravy and a perfectly fried egg. Good morning.

Spaghetti Pangritata with Fried Eggs
Spaghetti Pangritata with Fried Eggs

Sometimes called “poor man’s parmesan”, pangritata is a great way to use up stale bread. Enjoy the simple combo of lemon, parsley, garlic and caper flavors.

Balsamic Glazed Chicken Bacon Skewers
Balsamic Glazed Chicken and Bacon Skewers

Grilled chicken only gets better when skewered with bacon, accompanied by fresh, crunchy vegetables and brushed with a balsamic glaze.

Lamb Shank Samosas, Al Iwan Kitchen
Lamb Shank Samosas

These lamb shank samosas feature rich Emirati flavors, with a crisp exterior and a deeply tasty interior.

Slow-Roast Shoulder of Lamb - Sheen Falls Lodge
Slow-Roast Shoulder of Lamb

This slow-roast shoulder of lamb recipe is cooked to a fall-apart tenderness – perfect for…

Pad-See-Ew Recipe
Thai Favorite: How to Make Pad-See-Ew

This easy version of the popular Thai noodle dish uses only a few ingredients and takes less than 20 minutes to prepare.

Bunny Ear Popcorn Macarons
Bunny Popcorn Macarons

Bunny Popcorn Macarons, these cookies not only look beautiful, but they are also delicious with a rich buttercream filling.

Orange and Beer Braised Pork Carnitas
Orange and Beer Braised Pork Carnitas

Perfect for piling onto warm tortillas or served with rice and beans, whether during a cozy family dinner or as the star of a weekend brunch.

Scotch Egg Recipe
How to Make Panko Fried Scotch Eggs

Crisp, savory, and perfect for any meal, learn how to craft this British classic at home for your next brunch or picnic.

Frittelle di Carnevale Recipe
Frittelle di Carnevale: Italian Custard Fritters

A classic Italian Carnival delicacy – soft fried dough filled with rich and creamy custard. They are simply irresistible, year round.

ParlourPrawnCocktail_Parlour
Prawn Cocktail with Marie Rose Sauce

This prawn cocktail recipe is fresh and beautiful, boasting a blushing color from the Marie…

Ya-Cai and Shiitake Mushroom Noodles
Ya-Cai and Shiitake Mushroom Noodles

A delicious plant-based twist on traditional Chinese noodle dishes, using ya-cai and shiitake mushrooms to create an umami-rich topping. 

Spiced Pumpkin Soup Recipe
Spiced Butternut Squash Soup

The Indian and Mexican Inspired Butternut Squash Soup is wonderfully creamy and packs a flavorful punch with its medley of ingredients.

Homemade Adult Hot Chocolate
Boozy Spiced Hot Chocolate

This boozy hot chocolate is infused with a homemade blend of spices and enriched with bourbon.

Camarones Al Ajillo
Camarones al Ajillo

Camarones al Ajillo is deliciously tender and flavorful garlic shrimp.

Cochinita Pibil - Casa Bond NoHo
Cochinita Pibil – Yucatán Slow Roasted Pork

Cochinita Pibil is a delicious traditional Yucatan slow roasted pork dish.

Peruvian Quinoa Tabbouleh
Peruvian Inspired Quinoa Tabbouleh

The Quinoa Tabbouleh served at Inkaterra Machu Picchu Pueblo Hotel puts a Peruvian twist on…

Ham Bone Soup with Black Eyed Peas
Ham Bone Soup with Black Eyed Peas

This rich and filling soup is just what the doctor ordered for the perfect weeknight dinner to help you power through the week.