Especially known for its relationship with salt and lime, playing a major role in the…
Recipes
Caprese Pasta
It’s hard to think of a better combo for a summer dish than spinach basil pesto, bright, juicy cherry tomatoes and squeaky fresh mozzarella. All tossed with al dente pasta. Caprese pasta is sure to be a hit.
Splendid New Flavors from Jeni’s Splendid Ice Creams to Search Out This Summer
When we think of summer, we think of cones piled high with cool ice cream. But we don’t want just any ol’ ice cream! Being the food lovers that we are, we want fun flavors. One of our all-time favorite ice cream shops and makers, Jeni’s Splendid Ice Creams, is hitting the nail on the head. Check out their new flavors to search out this summer.
Ham, Egg and Cheese Breakfast Pizza
Your favorite food, breakfast-style! I dare you to stop at one slice of this Bayonne ham, egg and cheese breakfast pizza topped off with a runny yolk. It’s so good you’ll want breakfast for dinner.
Olive Oil Desserts that will Make Your Tastebuds Dance
Desserts and baking can use more than just the usual butter. Check out these sweet olive oil desserts chefs around the country are putting on their menus.
Bayonne Ham and Cheese Sliders
These ham and cheese sliders are the perfect finger food for parties. They’re an instant crowd pleaser! These cheesy sliders can easily be prepared ahead of time.
Cool Summer Sweets
On most summer days, it feels too hot to bake on, but that doesn’t mean our sweet tooth is going anywhere. Check out these cool summer sweets to satisfy those sugary cravings.
Grillable Veggie Burgers
An easy, foolproof, delicious veggie burger recipe that you can throw on the grill.
Roasted Tomatoes and Burrata
Dreamy, roasted tomatoes are served over a bed of soft burrata cheese as an easy appetizer with crackers or a simple side dish for summer.
Tequila Paletas
All the adults at the part are going to love these tequila paletas. The perfect way to cool down this summer.
5 New Things to Throw on the Grill for the Fourth of July
We love burgers and hot dogs, but we also love variety. Check out these delicious main dishes and sides that you don’t oven see at backyard cookouts, but are perfect new things to throw on the grill for the Fourth of July celebrations.
Delicious Recipes Made with Kombucha
If you are a hardcore kombucha fan, than you’ve probably heard of the LA-brewed Health-Ade kombucha before. They have a serious arsenal of flavors to keep out tastebuds happy. We checked in with the team to try a few fun flavors and fell for these delicious recipes featuring their Cherry Berry.
Grilled Vegetables with Honey Mustard Sauce
Grilled Vegetables pair perfectly with a Honey Mustard Sauce that is easy to make, sweet, tangy, and flavorful. Loaded with flavor and delicious.
Dijon and Portobello Mushroom Burger
SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…
Easy No-Churn Ice Cream Recipes to Make All Summer
Summer is officially right around the corner. Dig into these favorite no-churn ice cream recipes to keep you cool all summer long.
Grilled Stone Fruit and Haloumi Salad with Mustard and Za’atar Vinaigrette
SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…
Three Summer Recipes that are Perfect with a Bottle of Wine
Looking for the perfect food and wine pairing for a summer party? Check out these summer recipes and the refreshing bottle of wine that pairs perfectly with each.
Yakitori Skewers and Red Wine
Hot summer evenings call for cooking outside. Try these fun, grilled yakitori skewers paired with a slightly chilled red wine.
Stacked Raspberries and Cream Cake
Golden layers of moist vanilla cake are layered between a fluffy cream filling with raspberry compote, and fresh raspberries in this Stacked Raspberries and Cream Cake.
Caprese Egg Cups
Like a frittata, but baked in a muffin pan, these Caprese Egg Cups are perfect to make ahead for breakfast with spinach, tomatoes, basil, and cheese.
Clio: The Brand that Made Yogurt Exciting for Us Again
We love yogurt. We use it daily in sweet and savory and savory dishes, but would we call yogurt exciting? Not so much. We recently tried Clio’s greek yogurt bars wrapped in dark chocolate. Holy yum.
Burrata and Strawberry Salad
This Strawberry Burrata Salad is an easy appetizer to whip up and it is topped with pistachios, basil, and a balsamic reduction.
Favorite Brioche Recipes for French Bread Fanatics
Enriched with butter and eggs, in our eyes, brioche can do no wrong. Check out these favorite brioche recipes that use one of the soft loaves in delicious concoctions or recipes to make your own.
Strawberries and Cream Cake
Whipped cream and strawberries are sandwiched in-between layers of sponge cake in this sweet and simple strawberry and cream cake.
Favorite Muffins for Every Taste
What sounds better than a warm muffin, cut in half and slathered with butter (or not) and nibbled on while sipping a cup of coffee?! Not much. Check out these favorite muffin recipes to brighten your day.
Our Churro Love is Real: Churro Desserts
The cinnamon-sugar coated, fried dessert is one of our favorites. Especially when we have a rich chocolate sauce or bitter coffee to drunk it in. Going beyond just the usual sticks, here are our favorite churro desserts.
Secrets To Making Perfect Carbonara From A Michelin-Star Chef – Chef Marco Sacco
Chef Marco Sacco needs no introduction and is arguably one of Italy’s most prized processions in the culinary field. Michelle Tchea of Chefs Collective visited the Piedmont region (read more about it on her adventures around the Lake District and also Novara Country side in the North of Italy here), discovering the heart and soul of Italy with its amazing collection of chefs.
All About Quiche Lorraine
Quiche Lorraine is as classically delicious as it gets. Learn all about making a winning Quiche Lorraine with a recipe that uses plenty of bacon and Gruyere.
Meringue-Topped S’Mores Cupcakes
From their graham cracker crust bottoms to their toasted Swiss meringue tops, these s’mores cupcakes are a delight to make and eat. And, with the fudgy, chocolatey brownie cupcake in the middle… they’re nothing short of perfection.
Grilled Dijon Pork Sliders
These Grilled Dijon Pork Sliders pack a serious punch of flavor thanks to a dijon mustard sauce. Top each slider with crunchy purple cabbage and serve it on a sweet Hawaiian roll.
Grilled Potato Salad with Charred Scallions and Corn
Summer is the time for potato salad. This Grilled Potato Salad with Charred Scallions and Corn is lighter, and so much more flavorful than your typical mayo laden version.
Sweet and Salty: Chocolate-Covered Hazelnuts
Quick and easy to make, this sweet and salty snack of Sweet and Salty: Chocolate-Covered Hazelnuts s crunchy, buttery, sweet, and finished with a pinch of salt.
Grilled Potatoes in Mustard Sauce
Try this vegan and gluten-free curry at home for your next barbecue. Potatoes are seasoned, grilled and then tossed into a spicy mustard sauce gravy. It’s simple and so flavorful.
Lebanese Falafel with Tahini Yogurt
Learn how to make homemade Lebanese falafel recipe with dried chickpeas, loads of fresh herbs and warm spices. Serve the crispy balls with a creamy tahini yogurt.
Favorite Oreo Creations: More Than Just Chocolate Crusts
Oreos make for stellar dessert additions. And not just for crumbling into a chocolate cookie crust. Check out our favorite Oreo creations for some sweet treat ideas.
Mustard-Glazed Pork Chops on the Grill
These mustard-glazed pork chops are impossibly juicy, incredibly flavorful, and so easy to make on the grill. The perfect summertime backyard meal!
Easy Recipes the Kids Can Make for Dad
Are you ready to celebrate Father’s Day? We’re here to help. Check out these kid-friendly…
Mustard Grilled Tofu Satay
Take your grill game to the next level with these amazing, and flavorful mustard grilled tofu skewers.
Secrets To Making Perfect Italian Risotto By Italian Chef Marta Grassi
Commander of her 1-Michelin Star restaurant, Italian Chef Marta Grassi has the tips to making stellar Italian risotto.
Decadent Coffee Crème Brûlée
This Coffee Crème Brûlée is a silky smooth espresso flavored custard with the iconic crunchy caramelized sugar top. Decadence at its finest.
Wild Salmon Cakes
When my children were young, my husband took a yearly fishing trip to Vancouver with…
Zucchini-Wrapped Chicken Bake
Try this Zucchini-Wrapped Chicken Bake slathered in enchilada sauce for an easy dinner you can get on the table even on a busy weeknight.
Cultured Butter and Black Pepper Biscuits
Classic buttermilk biscuits get a delicious twist by way of black pepper and cultured butter.
Coconut-Macadamia Bites
Two of our favorites, coconut and macadamia nuts, combine to make these raw Coconut-Macadamia Bites for a filling snack.
Rotolo di Pasta Biscotto with Love from Chef Paola Naggi, Novara, Italy
Restaurant Impero in Sizzano is a place you wish you could stumble on A family-run…
Grilled Broccoli and Honey Mustard Sauce
This Grilled Broccoli Salad is drizzled with a creamy honey mustard dressing and tossed together with feta cheese, cranberries, and slivered almonds. The perfect veggie side dish to compliment your BBQing this summer!
Fried Ravioli Appetizer
Fried Ravioli. A super easy appetizer of cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for delicious dipping.
Peach and Pork Tacos
These Peach and Pork Tacos are a bright, light fusion blend of flavors and ingredients in a recipe that is quick and beautiful.
Jalapeño-Cheddar Sourdough Bread
This delicious Jalapeño-Cheddar Sourdough Bread is made with pickled Jalapeños, sharp cheddar cheese and garlic chives. Perfect with soup or on its own.
Jicama Spring Rolls
I read Crazy Rich Asians1 by Kevin Kwan, the current selection of the Cook the…
Chef Alex’s Love for Lindt’s Dark Chocolate
Chef Alex Guarnaschelli and Lindt Chocolaterie Ann Czaja team up for an incredible evening of dark chocolate, spirits, and hot fudge sundaes.
Almond Butter, Maple and Chocolate Chunk Cookies
These almond butter cookies are the bomb. Ultra soft and chewy, sweetened with maple syrup, the nuttiness of almond butter, and loads of dark chocolate chunks.
Honey-Garlic Salmon
Enjoy this sweet and savory honey garlic salmon recipe that’s perfect for two. Serve over warm, fiber-filled veggies for an easy, healthy dinner that’s ready in under 15 minutes.
Beef Satay
This beef satay-inspired stir fry is not the usual skewered beef, but it is loaded with a delicious sauce that you will want to make again and again.
30-Minute Cherry Tomato Polenta
This 30-minute vegan burst cherry tomato polenta is bound to become a weeknight staple. Rich cashew cream is woven through hot polenta. Then, the polenta is served generously topped with burst garlic-herb cherry tomatoes.
Brunch for a Crowd: Ham and Cheese Sliders
Easily make a big pan of these warm ham and cheese sliders for a brunch or picnic crowd.
Blueberry Brownies
Fudgy, loaded with chocolate and studded with blueberries, these vegan blueberry brownies are rich and delicious.
Greek Avocado Toast
This Greek Avocado Toast is an open-faced sandwich made with iconic Greek ingredeints. It’s time to take the hip toast to a new level of flavor.
Bake these Favorite Loaf Cakes: They’re Easier than Frosted Round Cakes
From pound cake to banana bread, there’s something so delightfully simple about a loaf cake. Frosted, glazed or not, here are some of our favorite loaf cake recipes that are way easier to make than layered cakes.
Homemade Chocolate Pudding
Skip the box and make your own easy chocolate pudding at home. It’s simple and so luxurious.
