Thousands of Recipes on Honest Cooking

Dessert Alert: Banana Pudding Pie

With all the flavors of banana pudding, this banana pudding pie sits in a delightful vanilla wafer crust and is topped with freshly whipped cream.

Corn Puree with Gruyere and Basil

This Corn Puree with Gruyere and Basil is a side dish you should be bringing to every barbecue this coming summer.

6 Grilling Tips to Memorize Before Memorial Day

You’re running the grill on Memorial Day? (Or at any backyard shindig this summer?) Check out these grilling tips to make the job a breeze.

Broccoli Rabe Pasta

Sausage and Broccoli Rabe Pasta, A simple weeknight meal that’s bursting with flavor. This pasta recipe is about to become a favorite.

Heavenly Lobster Pizza

This Lobster Pizza is loaded up with spinach and gouda and is a decadent treat for any night of week.

Beyond Hamburgers and Hot Dogs: Fun Foods for a Memorial Day Party

Go beyond the usual hamburgers and hot dogs and check out these fun foods fit for a Memorial Day cookout or picnic.

Strawberry-Rhubarb Crumble with Almonds

This isn’t just a usual strawberry-rhubarb crumble. It’s a strawberry-rhubarb crumble with delicious nuttiness from slivered almonds.

Cassis Mousse Cake

This cassis mousse cake is fruity, sweet, soft and so beautiful. A stunning way to highlight the black currant.

Garlic Eggplant

This simple side dish of garlic eggplant is made with Chinese eggplant in a mouth-watering garlic sauce. It’s the perfect side with noodles or fried rice.

Buttered Chicken Sliders

A dump and push kind of instant pot butter chicken, that is perfect for sliders or just over rice.

Bhel Puri is a chaat and savory snack that is traditionally made with puffed rice, vegetables, sev, chutneys and peanuts. In this case however, I have replaced the puffed rice with the rice krispie cereal for fun and easy crunch.

Flattened Rice Poha

This quick and simple recipe of Flattened Rice Poha or Kanda poha is quite popular India and is a staple breakfast food in many households.

Spring Appetizer: Whipped Beet Ricotta Dip with Lemon Zest and a Glass of Rosé

Invites to backyard barbecues and spring soirees are flowing in. Here’s the appetizer and wine to bring to each of the shindigs you are invited to. This easy whipped beet ricotta dip with a zing of lemon zest is the perfect pair with a cool glass of Meiomi rosé wine.

Sweet Potato-Halva Brownies

Sweet potato brownies are the perfect chocolatey, rich and flavorful vegan, gluten-free dessert and they only get better when topped with a nutty-sweet halva glaze.

Homemade Triple Nut Butter

Made with three different nuts for the perfect consistency, this homemade triple nut butter is simple to throw together in your food processor.

Delicious Things to Make with Laminated Dough

Rory Macdonald’s new cookbook, Bake, has a foolproof laminated dough recipe perfect for making croissants and more. Here are our favorite things to make with laminated dough.

We Think Raisins are Such a Fun and Overlooked Ingredient: Favorite Raisin Recipes

Raisins aren’t old hat, they’re a classic ingredient that we think should be used in more sweet and savory recipes. Check out these favorite raisin recipes.

Black Sesame Frozen Yogurt

Come to life after one delightful bite of this sweet and nutty black sesame frozen yogurt.

Tex-Mex Grilled Cheese

With guacamole and peppers, this Tex-Mex Grilled Cheese is about to become a favorite dinner sandwich.

Deep-Fried Whole Belly Clams

Crispy, golden Deep-Fried Whole Belly Clams are crunchy, chewy and a little bit briny — all in one bite. Great with homemade tartar sauce and fries.

Oatmilk Breakfast Cookies

Cookies for breakfast? Sounds delightful! Make a batch of these dairy-free breakfast cookies made with Oatmilk and without any added sugar that are perfect to start your morning.

The Pastry Chefs Behind The Conrad Dublin’s Tea Time

Let Pastry Chef Brizaida Hernandez and Michelin Star Chef Eddie Benghanem take you on an unforgettable journey at Conrad Dublin’s Tea Time.

Chocolate for Mom: Basil-Lemon White Chocolate Ganache

Sure, sure, a box of chocolates for Mom is nice, but we’ve been there and have done that. Surprise Mom with a new kind of chocolate. Whip up a big batch of this Basil-Lemon White Chocolate Ganache and drizzle it over an impressive tiered cake, a simple pound cake loaf, cookies and more.

Vanilla Latte Overnight Oats

These Vanilla Latte Overnight Oats with Greek Yogurt are a simple, 5 ingredient and protein packed way to start your day! Make them ahead for easy mornings.

Mint Chocolate Popsicles

Talented food blogger and Honest Cooking contributor Sarah Bond is releasing her very first cookbook, For the Love of Popsicles! It’s loaded with fun and refreshing popsicle recipes to keep you cool this coming spring and summer.

Lavender and Lemon-Poppy Seed Cookies

These Lavender and Lemon-Poppy Seed Cookies are the perfect spring dessert that you can enjoy with a zesty lemon icing.

Easy and Satisfying: Our Favorite Grilled Cheese Sandwiches

True comfort food, there’s something so satisfying about a good grilled cheese. Check out our favorite grilled cheese sandwiches that you can have on the table in no time.

A Farmer’s Market Mother’s Day

If your mom loves a good farmer’s market, then she will love a breakfast in bed or special dinner prepared by you, featuring local, seasonal produce. Skip a material gift and make mom one of these spring dishes for Mother’s Day.

Dark Chocolate Cherry Cake

This Dark Chocolate Cherry Cake is a total stunner and happens to be vegan. Vanilla cake is studded with fresh cherries and chocolate chunks, sandwiched with a fresh cherry filling, and crowned with a dreamy chocolate ganache.

Sourdough Sandwich Loaf

This Sourdough Sandwich Loaf is soft and light – perfect for making sandwiches or toasting.

Cheesecake and Blueberry Parfaits

This easy, but elegant, dessert features a homemade blueberry sauce layered with pound cake and a sweet cream cheese filling that mimics the taste of cheesecake. Perfect for any occasion!

Sweet-Potato Salmon Cakes with a Creamy Sriracha-Dill Sauce

Sweet-Potato Salmon Cakes with a Creamy Sriracha-Dill Sauce, a flavor combo you will love. Sweet potato binds with flaky pan-seared salmon to create an uber-healthy sensational meal.

Pastry Chef Brielle Creates Dark Chocolate Magic

Fontainebleau Miami Beach’s Executive Pastry Chef Brielle Fratellone succeeds in crafting an exclusive dark chocolate called Sapphire Noir.

Gluten Free: Decadent Brownie Bites

Gluten free brownie bites are totally a thing! These decadent bites of chocolate are super satisfying and fun for a party.

Delicious Dishes Besides Tacos to Make for Cinco de Mayo

We love tacos, but we eat them all the time. To celebrate Cinco de Mayo, we want to go beyond our usual and celebrate with other delicious authentic and Tex-Mex dishes. Here are some of our favorites.

15-Minute Chili Con Carne Wraps

This recipe for 15-Minute Chili Con Carne Wraps is super simple and uses a few shortcuts to get dinner on the table in minutes mid-week.

Perfect Cocktail and Taco Pairings

Cinco de Mayo is a perfect, although unnecessary, excuse to drink cocktails and eat tacos. Check out these perfect cocktail and taco pairings that will make you tastebuds sing.

One-Pan Apricot and Honey Pork Chops

This easy recipe for One-Pan Apricot and Honey Pork Chops is not only tasty and easy, it’s a winner all year long, with fresh or canned fruit.

Cobb Salad Wraps

Cobb Salad Wraps take all of the goodness of a cobb salad and puts it into a lettuce wrap! Simple and easy to pack for lunch.

Avocado Tacos

Creamy, crispy avocado tacos with fresh pineapple salsa and a creamy chipotle sauce. The perfect vegetarian combo for your next taco night.

Vegan Jalapeño Queso Dip

Create a deceptively creamy, queso-like dip loaded with spicy jalapeños for dipping and drizzling on so many things.

Homemade Cauliflower Tots

These Easy Cauliflower Tots are the perfect baked bite-size appetizer, made with fresh cauliflower, scallions and parmesan cheese.

Steak Tartare on Grilled Bone Marrow and Pommes Soufflé by Chef Toni Romero

After finishing the last season in el Bulli as chef de partie, Toni Romero went to Maison Pic, in Valence (3 *Michelin) as a station chef as well; and nowadays he owns and runs Suculent Restaurant in Barcelona.

Chocolate Chip Zucchini Muffins

These healthy chocolate chip zucchini muffins are naturally sweetened and made with whole wheat flour. They’re fluffy, moist and absolutely delicious. Just one bowl is necessary, so there’s virtually no clean-up.

Bengali Dessert: Homemade Kesar Pista Rasmalai

Rasmalai is nothing but an extension of bengal’s famous spongy rasgulla, served with rabdi or thickened milk as per the local preferences goes.

Easy Coconut Date Bites

These Easy Coconut Date Bites are a great snack to bring you energy and make your day.

One-Pan Savory Spring Brunch Recipes

Serve up a seasonal savory spring brunch loaded with spring flavors to delight your taste buds in just one pan or dish.

Gluten Free Chicken Cutlets with Greens

This easy recipe for Gluten Free Chicken Cutlets with Greens is a healthy and satisfying dinner idea you will love. They’re flavored with Dijon mustard and coated with almonds, then pan fried to get an incredibly crispy crust that just so happens to be both gluten and dairy free. Serve them with a crisp + lemony apple, arugula and shaved Brussels sprout salad for a refreshing compliment to the crunchy, tender chicken. You don’t have to be on a gluten free diet to love this recipe.