Recipes

Cassis Mousse Cake

This cassis mousse cake is fruity, sweet, soft and so beautiful. A stunning way to highlight the black currant.

Garlic Eggplant

This simple side dish of garlic eggplant is made with Chinese eggplant in a mouth-watering garlic sauce. It’s the perfect side with noodles or fried rice.

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Bhel Puri: Savory Puffed Rice

Bhel Puri is a chaat and savory snack that is traditionally made with puffed rice, vegetables, sev, chutneys and peanuts. In this case however, I have replaced the puffed rice with the rice krispie cereal for fun and easy crunch.

Flattened Rice Poha

This quick and simple recipe of Flattened Rice Poha or Kanda poha is quite popular India and is a staple breakfast food in many households.

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Sweet Potato-Halva Brownies

Sweet potato brownies are the perfect chocolatey, rich and flavorful vegan, gluten-free dessert and they only get better when topped with a nutty-sweet halva glaze.

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Oatmilk Breakfast Cookies

Cookies for breakfast? Sounds delightful! Make a batch of these dairy-free breakfast cookies made with Oatmilk and without any added sugar that are perfect to start your morning.

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Vanilla Latte Overnight Oats

These Vanilla Latte Overnight Oats with Greek Yogurt are a simple, 5 ingredient and protein packed way to start your day! Make them ahead for easy mornings.

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Mint Chocolate Popsicles

Talented food blogger and Honest Cooking contributor Sarah Bond is releasing her very first cookbook, For the Love of Popsicles! It’s loaded with fun and refreshing popsicle recipes to keep you cool this coming spring and summer.

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A Farmer’s Market Mother’s Day

If your mom loves a good farmer’s market, then she will love a breakfast in bed or special dinner prepared by you, featuring local, seasonal produce. Skip a material gift and make mom one of these spring dishes for Mother’s Day.

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Dark Chocolate Cherry Cake

This Dark Chocolate Cherry Cake is a total stunner and happens to be vegan. Vanilla cake is studded with fresh cherries and chocolate chunks, sandwiched with a fresh cherry filling, and crowned with a dreamy chocolate ganache.

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Cobb Salad Wraps

Cobb Salad Wraps take all of the goodness of a cobb salad and puts it into a lettuce wrap! Simple and easy to pack for lunch.

Chocolate Chip Zucchini Muffins

These healthy chocolate chip zucchini muffins are naturally sweetened and made with whole wheat flour. They’re fluffy, moist and absolutely delicious. Just one bowl is necessary, so there’s virtually no clean-up.

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Gluten Free Chicken Cutlets with Greens

This easy recipe for Gluten Free Chicken Cutlets with Greens is a healthy and satisfying dinner idea you will love. They’re flavored with Dijon mustard and coated with almonds, then pan fried to get an incredibly crispy crust that just so happens to be both gluten and dairy free. Serve them with a crisp + lemony apple, arugula and shaved Brussels sprout salad for a refreshing compliment to the crunchy, tender chicken. You don’t have to be on a gluten free diet to love this recipe.

Matcha-Lemon Tart

With beautiful piping, this matcha-lemon tart is first layered with an almond frangipane filling in a matcha tart dough and topped with lemon curd and meringue.

Easy Blueberry Pie Cinnamon Rolls

These Easy Blueberry Pie Cinnamon Rolls are quick sweet rolls made with store-bought dough, a three-ingredient blueberry filling, and a lemon cream cheese frosting.

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