Recipes
Originally created as a solution to limit waste, this became an iconic dish at the one Michelin-starred Citrin restaurant in Santa Monica. And it is surprisingly easy to make at home.
The classic beef carpaccio from Harry’s Bar in Venice is a piece of art in its simple deliciousness. This is the original recipe, invented in the 1950’s.
Slow braised oxtail osso buco served over cheesy polenta is the perfect comfort food for colder months. Fall off the bone oxtail, a umami-packed sauce, served on top of creamy, cheesy polenta. How lovely!
A delightful “Mexican truffle”-appetizer or a light main course, perfect for entertaining, or simply as a beautiful gourmet meal at home.
Tender noodles are tossed with shredded carrots, green onions, lime juice, and sesame oil, then topped with golden, crunchy baked tofu.
Pecan pie is an All American Classic, this version comes flying in from across the pond. And it is as delicious as it is pretty.
Perfect as an appetizer or a main course, these crab cakes are crispy on the outside and tender on the inside. The apricot chili aioli adds just the right amount of sweetness and heat.
With a crispy onion and panko coating, yellowtail fillets are pan-fried and served with a fresh, tropical mango salsa and a lovely Key lime butter sauce.
This watermelon gazpacho is refreshing, sweet, vibrant and has a slight chili kick. A delicious way to cool down on a hot day.
If you really want to impress with your next cheese board, make your own buttery dill crackers with rich aged Havarti cheese.
Take BBQ rib season right into fall with theses slow cooked oven BBQ bourbon ribs slathered in a sweet and savory honey sauce.
An Indian Spiced Plum Granita that uses ripe, juicy plums and a unique blend of spices to create a refreshing, lightly sweetened frozen dessert.
The classic French recipe, where hand-chopped beef is combined with parsley, shallots, capers, and a zesty mix of condiments, creating a rich, savory starter that’s as sophisticated as it is simple to prepare.
With roasted mini peppers, tender crab meat, and a creamy finish, this bisque is both comforting and elegant.
Soft vanilla honey cake is filled with blackberry jam frosting and topped with sweet honeycomb pieces.
This Irish Seafood Chowder is rich and comforting, easy to prepare and full of hearty ingredients. A classic recipe that will warm you up from the inside out year round.
This dish is like an elevated Peruvian ceviche with luxury ingredients like sliced hamachi, blue crab (or uni), caviar, and a red pepper leche de tigre.
This confetti quinoa salad from Chef Lisa Dahl is vibrant, soul-satisfying salad and perfect to…
A classic cheddar mac and cheese goes gourmet with Gruyère cheese and spicy jalapeños before baking until golden.
This Hummus with Pickled Jalapeños is super smooth, zippy, and tangy with a slow-warming kick of heat. Slather it on toast, crackers, or your favorite veggies.
Our Chicken Biryani combines the two most traditional cooking methods, and adds crispy potatoes to the mix to bring the Indian classic to new heights.
Rava Bath, also known as Khara Bath, is a beloved South Indian breakfast dish, made with toasted semolina, vibrant spices and vegetables.
A Chicken Parm recipe from Anna Altieri, Executive Chef at Spiegelworld. This version is saucy, melty, salty, sweet, spicy, and crispy.
This impressive dessert, named after the patron saint of pastry chefs, features a base of puff pastry topped with choux pastry, filled with both vanilla and caramel creme diplomat, and adorned with caramel-glazed choux buns.
Menemen, deliciously soft-scrambled eggs with tomatoes, peppers and spices is a classic Turkish brunch dish. This version adds decadent gratings of dark chocolate, which gives it a subtle depth of flavor.
Crispy, golden potatoes, topped with a deliciously smokey tomato sauce with a slight kick, and a decadent aioli. Classic tapa perfection achieved without deep frying.
Chef Tylun Pang’s family recipe where sweet, umami-loaded chicken is marinated overnight, then gently grilled and crowned by a succulent sauce and toasted sesame seeds.
Topped with a squeeze of lemon and fresh dill, this asparagus, salmon and poached egg salad is both delicious, visually stunning and packed with nutrients.
This dish is an unexpected blend of traditional Italian and contemporary Cantonese cuisine from YAO NYC Executive Chef and Co-owner Kenny Leung.
In Mexico this is a favorite snack for many, specially during the hot summer months. Cooling, refreshing, and with a delicious kick.
Topped with roe, red onion and crème fraîche, this savory Swedish pancake incorporates a unique cheese into the batter.
The perfect spring and summer dessert. Serve at peak rhubarb season, topped with ice cream or vanilla custard.
A puree of stinging nettles gives this risotto it’s bright green color. Garnished with roasted artichokes, snap peas and lemon zest, the dish is fresh and full of spring and summer flavors.
This eggplant caviar recipe is Turkish style, creamy and smoky. It’s terrific for appetizers or entertaining in the warmer months.
Chef Will Ono of Resident shares his Miso Cod recipe that’s coated with a sweet and umami marinade and paired with braised daikon.
Learn about the history of the tender Florentine steak, where to enjoy it in the region, and how to cook it at home. Grab some friends and dig in.
Let this Indian okra stir fry become your next go to vegetable summer appetizer, garnish for soups, or side dish for roti.
These Espresso Chip Madeleines are such an elegant little treat. Fun to bake and perfect to share!
A classic pide – Turkish boat-shaped flatbread – is filled with cheese, topped with flavorful meat and baked egg. It’s a brunch dish to die for.
The Funghi Sublime is a decadent burger at Chef Lisa Dahl’s Sedona restaurant, The Butterfly Bar. It’s an award-winning burger packed with flavors and quality ingredients, including her roasted mushroom recipe and truffle Dijonnaise aioli.
Even as a side dish, this sautéed mix of peppers, onions, capers and celery is so colorful it becomes the main attraction on any table.
A vibrant Japanese-Peruvian inspired ceviche, where watermelon and tuna is quickly marinated in Yuzu Aji Amarillo Tiger’s Milk, and topped with edible flowers.
Perfect for weekends, this dish combines crispy shredded potatoes with rich, homemade gravy and a perfectly fried egg. Good morning.
Sometimes called “poor man’s parmesan”, pangritata is a great way to use up stale bread. Enjoy the simple combo of lemon, parsley, garlic and caper flavors.
Grilled chicken only gets better when skewered with bacon, accompanied by fresh, crunchy vegetables and brushed with a balsamic glaze.
These lamb shank samosas feature rich Emirati flavors, with a crisp exterior and a deeply tasty interior.
This slow-roast shoulder of lamb recipe is cooked to a fall-apart tenderness – perfect for…
This easy version of the popular Thai noodle dish uses only a few ingredients and takes less than 20 minutes to prepare.
Bunny Popcorn Macarons, these cookies not only look beautiful, but they are also delicious with a rich buttercream filling.
Perfect for piling onto warm tortillas or served with rice and beans, whether during a cozy family dinner or as the star of a weekend brunch.
Crisp, savory, and perfect for any meal, learn how to craft this British classic at home for your next brunch or picnic.
A classic Italian Carnival delicacy – soft fried dough filled with rich and creamy custard. They are simply irresistible, year round.
This prawn cocktail recipe is fresh and beautiful, boasting a blushing color from the Marie…
A delicious plant-based twist on traditional Chinese noodle dishes, using ya-cai and shiitake mushrooms to create an umami-rich topping.
The Indian and Mexican Inspired Butternut Squash Soup is wonderfully creamy and packs a flavorful punch with its medley of ingredients.
This boozy hot chocolate is infused with a homemade blend of spices and enriched with bourbon.
Cochinita Pibil is a delicious traditional Yucatan slow roasted pork dish.
The Quinoa Tabbouleh served at Inkaterra Machu Picchu Pueblo Hotel puts a Peruvian twist on…
This rich and filling soup is just what the doctor ordered for the perfect weeknight dinner to help you power through the week.