Rava Bath - Khava Bath Recipe

Rava (Khara) Bath Recipe: Perfecting the South Indian Breakfast Classic

Rava Bath, also known as Khara Bath, is a beloved South Indian breakfast dish, made with toasted semolina, vibrant spices and vegetables.

Leigh Omilinsky- photo credit Neil Burger

Pastry Chef Leigh Omilinsky’s Sweet Start: The Dessert That Changed Everything

Leigh Omilinsky, a rising pastry chef on her career, viral desserts, summer favorites tips to pastry making and what’s next.


Cook Like a Chef: Superfrico’s Chicken Parm

A Chicken Parm recipe from Anna Altieri, Executive Chef at Spiegelworld. This version is saucy, melty, salty, sweet, spicy, and crispy.

Lasarte: A Three Michelin-Starred Culinary Symphony In Barcelona

Three Michelin Starred Lasarte restaurant in Barcelona is a culinary symphony by Martín Berasategui and Paolo Casagrande.


Gateau Saint Honore Reipe

Gateau Saint Honoré: How to Make the French Classic

This impressive dessert, named after the patron saint of pastry chefs, features a base of puff pastry topped with choux pastry, filled with both vanilla and caramel creme diplomat, and adorned with caramel-glazed choux buns. 

The Peculiar Centuries-Old Italian Grapevine Drapes of Aversa

Asprinio vines stretch into tall, lush green curtains of foliage, weaving through elms and poplars, and reaching up to fifteen meters high. Harvesting these grapes is a unique endeavor, requiring specialists skilled in climbing to reach the lofty clusters.

Menemen Turkish Scrambled Eggs

Menemen: Turkish Style Scrambled Eggs

Menemen, deliciously soft-scrambled eggs with tomatoes, peppers and spices is a classic Turkish brunch dish. This version adds decadent gratings of dark chocolate, which gives it a subtle depth of flavor.

Roasted Patatas Bravas Recipe

Spanish Tapas: How to Make Crispy Roasted Patatas Bravas

Crispy, golden potatoes, topped with a deliciously smokey tomato sauce with a slight kick, and a decadent aioli. Classic tapa perfection achieved without deep frying.

Grilled Chili Sesame Chicken Breast Recipe

Grilled Chili Sesame Chicken

Chef Tylun Pang’s family recipe where sweet, umami-loaded chicken is marinated overnight, then gently grilled and crowned by a succulent sauce and toasted sesame seeds. 

Asparagus Salad with Smoked Salmon and Poached Egg

Roasted Asparagus Salad with Smoked Salmon and Poached Eggs

Topped with a squeeze of lemon and fresh dill, this asparagus, salmon and poached egg salad is both delicious, visually stunning and packed with nutrients.

Fusilli with Wild Octopus and Bone Marrow - Image Courtesy YAO

Fusilli with Octopus and Bone Marrow

This dish is an unexpected blend of traditional Italian and contemporary Cantonese cuisine from YAO NYC Executive Chef and Co-owner Kenny Leung.