Contemporary takes on the classic Negroni featuring from spirits such as Fords Gin, Gin Mare, Le Moné and much more.
Billecart-Salmon always delivers really sharp Champagnes with a lot of character and personality. The Brut Sous Bois is no exception.
Originally created as a solution to limit waste, this became an iconic dish at the one Michelin-starred Citrin restaurant in Santa Monica. And it is surprisingly easy to make at home.
The classic beef carpaccio from Harry’s Bar in Venice is a piece of art in its simple deliciousness. This is the original recipe, invented in the 1950’s.
RECENT READS
Slow braised oxtail osso buco served over cheesy polenta is the perfect comfort food for colder months. Fall off the bone oxtail, a umami-packed sauce, served on top of creamy, cheesy polenta. How lovely!
Holiday Bar from Kyle Hotchkiss Carone’s Grand Tour Hospitality brings 80’s Hollywood glam with global coastal bites to the West Village.
A delightful “Mexican truffle”-appetizer or a light main course, perfect for entertaining, or simply as a beautiful gourmet meal at home.
Nur-E Gulshan Rahman is the chef behind Korai Kitchen, a cozy, unassuming gem off the PATH train in New Jersey’s Journal Square.
Blooms is the culinary garden of Heiko Nieder at The Dolder Grand. A vegan restaurant where art, gastronomy and nature come together.
Tender noodles are tossed with shredded carrots, green onions, lime juice, and sesame oil, then topped with golden, crunchy baked tofu.
Pecan pie is an All American Classic, this version comes flying in from across the pond. And it is as delicious as it is pretty.
DESTINATIONS
SEE MORE
There are many great attractions on the border between the Upper East Side and Midtown Manattan, one of which is Chola, an exceptional Indian restaurant that has been a neighborhood favorite for decades.
