Smoked Room is Dani García’s comeback to the Michelin Guide. A culinary concept in which smoke and the best product available are the common threads.
Perfect as an appetizer or a main course, these crab cakes are crispy on the outside and tender on the inside. The apricot chili aioli adds just the right amount of sweetness and heat.
With a crispy onion and panko coating, yellowtail fillets are pan-fried and served with a fresh, tropical mango salsa and a lovely Key lime butter sauce.
This watermelon gazpacho is refreshing, sweet, vibrant and has a slight chili kick. A delicious way to cool down on a hot day.
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Reimagined Gilded Age architecture, a rare $3,000 glass of cognac, and a magician for the millionaires — all wrapped in a modern five-star Manhattan experience.
If you really want to impress with your next cheese board, make your own buttery dill crackers with rich aged Havarti cheese.
Take BBQ rib season right into fall with theses slow cooked oven BBQ bourbon ribs slathered in a sweet and savory honey sauce.
An Indian Spiced Plum Granita that uses ripe, juicy plums and a unique blend of spices to create a refreshing, lightly sweetened frozen dessert.
The classic French recipe, where hand-chopped beef is combined with parsley, shallots, capers, and a zesty mix of condiments, creating a rich, savory starter that’s as sophisticated as it is simple to prepare.
There are many great attractions on the border between the Upper East Side and Midtown Manattan, one of which is Chola, an exceptional Indian restaurant that has been a neighborhood favorite for decades.
With roasted mini peppers, tender crab meat, and a creamy finish, this bisque is both comforting and elegant.
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Stepping into Sabai Thai feels like entering a parallel culinary universe, far removed from the hustle of Midtown Manhattan.
