Crispy Shrimp Tacos With Peach Salsa
Crispy shrimp tacos with a cayenne flour coating, served in warm corn tortillas and topped with fresh peach salsa. Crunchy shrimp, cold sweet salsa, lime and jalapeno.
Positanese Pizza: Raw Tomato Pizza from the Amalfi Coast
A raw-salsa pizza from Positano on the Amalfi coast — peel-and-marinate tomatoes, crisp cast-iron crust, and a broiler finish. No pizza stone required.
Asparagus and Lemon Orzo
Orzo cooked in chicken stock with turmeric, tossed with blanched asparagus, lemon juice, olive oil, garlic, Dijon mustard, and fresh herbs. Served warm or cold.
Prospect Berkshires: A Modern Cabin Hotel Worth Visiting Every Season
A weekend at Prospect Berkshires; 49 cedar cabins, Finnish saunas, a heated saltwater pool, and one of the best restaurants in the region, all just 2.5 hours from NYC or Boston.
A Weekend at Civana: Where Wellness Isn’t Prescriptive
A wellness resort in the Arizona desert where joy comes before prescriptive routines. Three days of desert bathing, matcha pancakes, and figuring out what wellness actually means when nobody's telling you what to do.
Beginner’s Luck in Old Town Scottsdale: Comfort Food without Borders
Walk into Beginner’s Luck, and you might start asking yourself a few things. Who decided potato chips belong on mac and cheese? Why does this taste so familiar, and so different at the same time?
D Maris Bay: The Turkish Riviera Resort You’ll Never Want to Leave
There are beach resorts, and then there are places that make you forget the rest of the world exists. D Maris Bay, tucked into a quiet cove on Turkey's Datça Peninsula, is firmly the latter.
Dining at Amar Barcelona: Catalan Cuisine, Oysters, and 800 Bottles of Wine
A refined seafood destination inside El Palace Barcelona, Amar blends Catalan and Mediterranean traditions with opulent luxury to deliver one of the city’s many standout dining experiences.
Crispy Fish Tacos with Avocado Sauce and Cilantro Slaw
Crispy tilapia tacos seasoned with ancho chile powder, topped with blended avocado sauce, shredded cabbage, and cilantro in warm corn tortillas.
Homemade Mascarpone Ice Cream With Fresh Rhubarb Compote
Mascarpone ice cream layered with fresh rhubarb compote. The base is dense and tangy, the compote is tart and pink. Churned, layered, and frozen.
Blackberry Rosemary Corn Muffins
Corn muffins with rosemary-infused butter, chopped rosemary, blackberries, and cornmeal flour. The rosemary is piney and warm behind the sweet-tart berries and grainy cornmeal.
Green Mango Salad With Avocado, Shrimp and Cashews
Green mango matchsticks tossed with boiled shrimp, cashews, and avocado in a sunflower oil dressing with rice vinegar, lime juice, and honey.
Bistecca Fiorentina: How to Make the Famous Florentine Steak
Learn about the history of the tender Florentine steak, where to enjoy it in the region, and how to cook it at home. Grab some friends and dig in.
Strawberry-Lime Spiced Rum Moscow Mule
Strawberry-lime spiced rum Moscow mule with muddled mint, ginger beer, and a squeeze of fresh lime. Deep pink, fizzy, and warm flavors from the spiced rum .
Vanilla and Raspberry Iced Coffee
Iced coffee made with espresso ice cubes melting into vanilla and raspberry-flavoured whole milk. Garnished with fresh raspberries. Starts sweet, ends strong.
Springtime Raspberry Mojito
Raspberry mojito with fresh berries muddled with mint, sugar, lime juice, and white rum, topped with club soda over ice. A spring twist on the classic.
Refreshing Pineapple Margarita
Pineapple margarita with blanco tequila, triple sec, fresh lime and lemon juice, pineapple juice, and a coarse salt rim. Shaken and strained. Cheers!
Lavender Earl Grey Iced Tea
Earl Grey iced tea steeped with dried lavender buds and sweetened with honey. 8 bags, 5-7 minutes, strained, chilled, and served over ice. Doesn't get any more refreshing than that.
Cool Piña Colada Smoothie
Piña colada smoothie with frozen pineapple, frozen banana, flaked coconut, Greek yogurt, and pineapple juice. No added sugar. Cold, thick, balanced, healthy - and very very tasty.
Strawberry Galette with Basil Crust
A rustic galette of fresh strawberries in a butter crust made with chopped fresh basil. Sugar, cornstarch, lemon juice in the filling. Baked until golden and bubbling.
Greek-style Grilled Asparagus Salad with Tomatoes and Feta
Grilled asparagus tossed warm with cherry tomatoes, crumbled feta, red onion, and a dressing of olive oil, lemon juice, and fresh dill. Charred, vibrant, and spring-bright.
How to Make Birria Ramen
Birria ramen is the fusion dish that sounds like it shouldn't work but 100% does. The rich, chile-laced consommé from birria replaces traditional ramen broth, and shredded braised beef tops the noodles. We're addicted, and soon you will be too.
Grilled Asparagus With Haloumi
Grilled asparagus and thick-sliced haloumi with a simple mustard and olive oil dressing. The cheese grills golden and firm, the asparagus snaps with char.
Chicken Cordon Bleu
Chicken cordon bleu is a pounded chicken breast wrapped around ham and Swiss cheese, breaded, and fried or baked until the coating is golden and the cheese inside has melted into a molten pocket. When you cut into one and that cheese spills out? Amazing.
Classic: Saltimbocca alla Romana
Saltimbocca means jumps in the mouth, and the name is no exaggeration. Thin veal cutlets are layered with sage and prosciutto, then quickly sautéed and finished with white wine and butter. It is ready in minutes.
Peruvian Lomo Saltado
Lomo saltado is Peru's most famous stir-fry, a collision of Chinese wok technique and South American ingredients that came from the Chinese immigrant communities of Lima. Strips of beef sirloin seared screaming-hot with red.
Greek Yogurt Lemon Pancakes with Raspberry Preserves
Pancakes made with Greek yoghurt, Meyer lemon juice and zest, and served with raspberry preserves. Tangy, citrusy, and fluffy. Spring breakfast on a plate.
Turkish Lamb Pide
Pide is Turkish flatbread pizza, boat-shaped and stuffed with spiced lamb, tomatoes, and peppers. It is street food in Turkey, and once you taste it you wonder why it's not on every menu.
Warm Asparagus Salad with Bacon, Egg, and Hazelnuts
Warm asparagus salad with grilled smoked bacon, boiled duck eggs, toasted hazelnuts, and a hazelnut oil, cider vinegar, and French mustard dressing.
Chicken Flautas – Mexican Rolled Tacos
Flautas are crispy tortilla tubes filled with seasoned chicken and cheese, fried until shattering and golden. They are the crunchiest delivery system for chicken you'll find, and dipping them in guacamole and sour cream is divine.
Spring Strawberry Cake Roll
As pretty as it is delicious, this cake roll is baked flat, rolled in a towel while warm, then filled with strawberry whipped cream and re-rolled. Did we hear a "yum"?
Moroccan-Spiced Carrot-Date Salad
A Moroccan salad of grated carrots, Medjool dates, orange slices, and red onion dressed with olive oil, lemon, orange juice, cumin, cinnamon, and garlic. Sits two hours to develop.
Spring Asparagus Pesto
Asparagus pesto made by blending boiled asparagus with toasted pine nuts, lemon zest, garlic, basil, olive oil, and Parmesan. Lighter and more springy than traditional pesto.
Butter Board Pasta
The butter board trend needed a next step. This is it. Compound butter tossed with hot pasta melts into a glossy sauce that sticks to every noodle. Incredible.
Classic French Veal Stew: Blanquette de Veau
Blanquette de Veau is a delicious, ivory-colored veal stew that has been part of French home cooking for generations.
Pasta e Fagioli
Pasta e fagioli — pasta and beans — is the Italian peasant soup that proves the best food in the world was invented by people who had almost nothing.
Grilled Steak and Watercress Flatbread with Blackberries
Grilled flank steak on flatbread with goat cheese, fresh blackberries, watercress, and pine nuts. Drizzle with vinaigrette and serve immediately. It looks cool, raises eyebrows and tastes amazing.
Rhubarb Cherry Chutney with Chili
Rhubarb and Bing cherry chutney with dry-roasted cardamom, cloves, Kashmiri chili, and cinnamon. Simmered thick, jarred, and deeply spiced.
General Tso’s Cauliflower
Everything that makes General Tso's chicken addictive works just as well on cauliflower. Crispy battered florets tossed in that signature sweet-tangy-spicy glaze.