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Resembling a more complicated risotto, this one-pan chicken is straight forward and full of flavor from other ingredients including oregano and rich cheese.
A gorgeous tart composed of cheese, eggs, and greens baked in a thin olive oil crust. Traditionally served as a snack all over Liguria.
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You can easily make this restaurant-quality dish in the comfort of your own home. So, what are you waiting for? Time to impress your dinner guests!