Cochinita Pibil
Cochinita Pibil is a slow-roasted Mexican pork dish: pork shoulder marinated in achiote paste, orange juice, vinegar, garlic, cumin, and oregano, then roasted low and covered until it shreds.
Salted Caramel Apple Pie
Salted caramel apple pie combines sliced apples with caramel and a pinch of salt for a filling that balances sweet and savory. Baked in a prepared crust until deeply golden and bubbling.
Lemony Shrimp Scampi with Linguine
Garlicky, buttery, lemony shrimp over linguine in about fifteen minutes. Italian-American cooking at its most efficient and satisfying.
Badshah Social: Mughal India Meets Brooklyn Royalty
Badshah Social brings modern Indian dining to Brooklyn near Barclays Center. Here’s what to order, from crispy spinach chaat to lamb nihari.
Amisfield’s New Chapter: Sun Peng Writes His Story in New Zealand Produce
At one of New Zealand's most celebrated restaurants, a young Malaysian-born executive chef has rewritten the menu with local produce and Southeast Asian memory.
Chatti Brings Kerala’s Toddy Shop Culture to NYC
Chatti brings the flavors and toddy shop culture of Kerala to NYC through chef Regi Mathew’s deeply personal menu of seafood, curries, cocktails and more.
The Jungle Meets Fine Dining at Kása Palma in Manila
In a restored ancestral house in Poblacion, Makati, Paris-trained chef Aaron Isip has built a Michelin-starred love letter to the waters of the Philippines. It took him fifteen years in France, three pivots, and one long detour through grief to get there.
Love Thy Neighbor: NYC’s Hidden Japanese Cocktail Bar in the West Village
Tucked into a West Village basement, Love Thy Neighbor is proof that the best spaces in the city are still the ones you have to go looking for.
Buttermilk Biscuits
Buttermilk biscuits are all about cold butter, minimal handling, and a folding technique that creates layers. The dough should look shaggy and under-mixed, not smooth.
Chocolate Orange Muffins
Butter and chopped chocolate are melted together, then combined with brown sugar, buttermilk, egg, vanilla, and orange zest. Fresh orange pieces get folded into the batter for pockets of bright citrus.
French Dip Sandwiches
The French Dip was invented in Los Angeles, not France. Thin-sliced roast beef piled on a crusty roll with melted provolone, served with a cup of warm, beefy jus for dunking.
Ham and Cheese Strata
A strata is a savory bread pudding: cubed bread soaked overnight in a seasoned egg custard with diced ham, Swiss cheese, and Dijon mustard, then baked until puffed and golden.
Roasted Leg of Lamb
Roasted leg of lamb is a special-occasion roast that's easier than it looks. Studded with garlic and rubbed with rosemary and Dijon, it roasts until deeply browned outside and rosy at the center.
Beef Bolognese
A real Bolognese starts with milk, not tomatoes: browned beef simmered in milk until absorbed, then wine, for a ragu that's silky instead of grainy. Serve over wide pappardelle.
Homemade Taleggio Scarpinocc with Butter Sauce
This recipe guides you through creating perfect scarpinocc, a pasta shape that beautifully holds the luscious cheese filling - topped with a luxurious butter sauce.
This Under-the Radar Napa Estate Has Been Making Cult Cabernet for Three Decades
Nemerever Vineyards feels like a time capsule; a window into what Napa Valley looked like before velvet ropes and reservation waitlists.
Refreshing Watermelon Lemonade
Watermelon lemonade made with fresh watermelon, lemon juice, sugar, and water. Blended smooth, strained, and served over ice. Three minutes from start to glass.
Midsummer Peach Cider Cocktail
Midsummer peach cider cocktail with Rekorderlig Pear Cider, cachaca, and peach liqueur. Three ingredients, served over ice. Fizzy, sweet, and deceptively strong.
Peach and Bourbon Limeade Slushie
Frozen peach bourbon limeade blended with fresh lime juice, sugar, and ice. Swap bourbon for rum if you prefer. A two-minute summer drink.
Summertime Spritz Wine Cocktail
Summertime spritz with muddled cucumber, blackberries, mint, Chardonnay, lemon juice, and soda water. Purple, fizzy, and herbal. A wine cocktail for warm evenings.
Roasted Rhubarb, Strawberry and Rosemary Prosecco Cocktail
A prosecco cocktail with roasted rhubarb and strawberry puree, served with a rosemary sprig. The fruit is roasted with sugar until jammy, blended, and spooned into glasses.
Skillet Chicken Parmesan (No-Bake Method)
This is chicken parmesan for people who want it on the table in twenty-five minutes without turning on the oven. Breaded cutlets cook entirely in the skillet, then get topped with sauce and cheese.
Chicken Piccata
Chicken piccata is a twenty-minute Italian dinner built on thin cutlets, lemon, butter, capers, and white wine, dredged in flour and pan-seared before the sauce comes together.
Skillet Lemon Herb Chicken
Bone-in chicken thighs seared until the skin crackles, then finished with lemon, herbs, and a quick pan sauce. Twenty-five minutes, one skillet, completely reliable.
White Bean and Kale Stew
Cannellini beans simmered with lacinato kale, garlic, tomatoes, and a Parmesan rind until the broth turns silky and the beans start breaking down into a natural thickener.
Dal Tadka (Red Lentil Dal)
Dal tadka is red lentils simmered with turmeric and ginger until soft and creamy, then finished with sizzling tadka of ghee, cumin seeds, garlic, and dried red chili.
Satay Chicken Skewers with Peanut Sauce
Satay chicken skewers with peanut sauce are a Thai street food classic: marinated chicken grilled until charred, served with creamy, slightly sweet peanut sauce for dipping.
Christmas Baking: Breads, Cakes and Sweets
Christmas baking recipes grouped by tradition, from Italian panettone to Dutch, Hungarian, and Caribbean classics.
Falafel Plate
Proper falafel is made from raw, soaked chickpeas, never canned, ground with parsley, cilantro, cumin, coriander, and garlic into a coarse, herb-flecked paste. Fried at 350F until craggy and crisp.
Fish and Chips
Fish and chips has been Britain's national takeaway since the 1860s. The batter should be light, crisp, and audibly crunchy, shattering at the first bite to reveal flaky white fish that just barely holds together.
Carbonara
Authentic carbonara is made with eggs, cured pork, hard cheese, and black pepper. The challenge is tempering the eggs so they coat the pasta in a creamy, custard-like sauce without scrambling.
Easy Cheesecake Pie with Strawberry Ice Cream
A cheesecake pie with a graham cracker crust and a cream cheese, sugar, and vanilla filling. Baked, chilled, and served with strawberry ice cream on the side.
Christmas Cookie Recipes for the Holiday Tin
Christmas cookie recipes from classic gingerbread to decorated sugar cookies and Dutch, German, and Italian traditions.
Christmas Dinner Ideas From Roasts to Sides
Christmas dinner ideas covering roast mains, make-ahead sides, and what to do with the leftovers after.
Cranberry Recipes Sweet and Savory
Cranberry recipes sorted by savory sauces, holiday baking, and drinks, from fresh sauce to babka and punch.
Homemade Strawberry Conserve
Three-ingredient strawberry conserve cooked two hours with no pectin. Strawberries, sugar, and lemon juice. Deep ruby color with concentrated fruit flavor.
Shrimp Scampi
Seared shrimp tossed with butter, garlic, white wine, and lemon over linguine. Fast-cooked shrimp and a pasta-water-emulsified sauce, ready in about 20 minutes.
Chicken Fried Rice
Chicken fried rice turns leftover rice and a few basic ingredients into something people genuinely crave. What matters most is day-old rice, a screaming-hot wok, and not touching it long enough to let the grains crisp and char.
Spicy Vodka Rigatoni with Burrata
Vodka sauce had its moment in the eighties, then the internet dragged it back into the spotlight. This time with more chili flakes, a crown of burrata, and a pasta shape that actually holds the sauce. Rigatoni catches the creamy, tomato-pink sauce in its ridges and tubes, and the burrata melts into everything like a second sauce.
Grilled Cheese with Pea Shoots
Grilled cheese with cheddar, pea shoots, and mayo on the outside, cooked in a garlic-scented skillet. The pea shoots wilt just enough to stay green and sweet.
Holiday Appetizers for Effortless Entertaining
Holiday appetizers organized by what to make the day before and what to assemble fresh, from dips to crostini.