Grilled Pizza with Tomato Salad
Grilled pizza with mozzarella, halved cherry tomatoes, and fresh arugula. The dough is charred on the grill, topped, and finished with lemon juice and pepper.
Tuscan Style Gluten Free Cantucci
Gluten-free cantucci made with rice flour, tapioca flour, egg yolks, raw honey, Zibibbo wine, and dried figs and apricots. Twice-baked Tuscan biscotti.
Reduced Sugar Apple Butter
Apple butter made with four pounds of apples, apple cider, Splenda, cinnamon, allspice, and cloves. Cooked slowly, pressed through a food mill, and simmered until thick.
Why Marea Remains One of Manhattan’s Most Celebrated Italian Restaurants
Marea NYC remains one of Manhattan's top Italian restaurants for seafood, handmade pasta, and fine dining, after all these years.
Farzi NYC: Indian Curiosity and Reinvention in Tribeca
At Farzi NYC in Tribeca, Gaurav Chawla reimagines Indian cuisine with playful theatrics, creative cocktails and authentic flavors.
Sperling & Co: The Chef Who Traded Stars for Steaks and Sparks
In the heart of Stockholm, Michael Andersson walked away from the Michelin dining room and towards the open fire. Not to cook less seriously, but to bring the discipline, the finesse and the obsession of a starred kitchen to the oldest craft there is: meat, over flame.
CoCo Dining: A Journey Through Vietnam, Without Leaving the Table
In Ho Chi Minh City, a former fisherman turned Michelin-starred chef, Vo Thanh Vuong, takes you in a journey across an entire country. Is it the finest way to discover the delicate, perfumed, gloriously misunderstood cuisine of Vietnam?
Röda Huset in Stockholm: How to Drink Scandinavia
In the heart of Stockholm, a landmark red house has turned an apparently austere larder into a liquid Nordic journey across the palate: a bar that looks inward, to Scandinavian forests and farms, and discovers it needs nothing from beyond.
Dominican Arepa
Dominican Arepa is a baked sweet cake made from yellow cornmeal cooked with water, then enriched with milk, sugar, cinnamon, egg, and butter. Golden, dense, and served warm with coffee.
Grilled Romaine and Blue Brie Salad
Grilled romaine topped with melting Saga blue brie, sliced nectarines, and crispy crumbled bacon. The cheese melts into the warm leaves. Served immediately.
Bison Kebabs with Roasted Cherry and Hazelnut Couscous
Ground bison kebabs seasoned with mint, cilantro, cumin, allspice, and cinnamon. Served over whole wheat couscous with roasted cherries, hazelnuts, and Greek yogurt with mint.
Banana Bread Almond Flour Pancakes
Gluten-free pancakes with mashed banana, almond meal, brown rice flour, coconut milk, and cinnamon. Dense, sweet, and banana-bread flavoured.
Grilled Bratwurst and Sauerkraut Sandwich
Bratwurst sandwich on a toasted baguette with sauerkraut heated in brown mustard and horseradish, plus sauteed onions. Tangy, warm, and sharp.
Tandoori Chicken
Tandoori chicken is the dish that introduced Indian cooking to much of the world, bone-in chicken marinated in a fiery red yogurt mixture and blasted in a tandoor oven at temperatures exceeding 900°F.
Top Ten Tips For Successful Cookie Baking
Cookies are everyone's favorite, but there are levels to the art of making them. We've compiled the ten most important tips that will take your cookie making skills from good to incredible.
Peanut and Fig Smoothie
Fresh figs blended with crunchy peanut butter, honey, vanilla almond milk, and ice. Jammy, nutty, with bits of peanut crunch in every sip.
Sparkling Cucumber and Strawberry Punch
A sparkling punch of sparkling lemonade, sparkling water, sliced strawberries, and sliced cucumber. Stirred gently, chilled for thirty minutes, and served over ice.
Frozen Watermelon White Wine Spritzers
A wine spritzer with frozen watermelon cubes, cucumber, mint, lemon juice, white wine, and soda water. The watermelon melts into the drink instead of diluting it.
Grilled Rambutan and Tequila Cocktail
A cocktail of grilled rambutan, tequila, grapefruit juice, lime juice, and smoked salt. The rambutan caramelises on the grill and tastes like lychee with a nutty sweetness.
Watermelon Cocktail
Watermelon cocktail blended with lime juice, fresh mint, and rum. Served over ice. Sweet, sharp, and minty. Takes less time to make than to drink.
Sparkling Maple Blueberry Cocktail
Sparkling maple blueberry cocktail made with a homemade blueberry-maple syrup, lemon juice, and sparkling wine. Cooked, strained, and poured over bubbles.
Smoked Duck Wrap with Plum Sauce and Cucumbers
Smoked duck wrap with plum and chili sauce and fresh cucumbers. No cooking needed. Five minutes from fridge to plate, everything cold and ready to roll.
Spelt, Honey and Sesame Granola
Five-ingredient granola with spelt flakes, sesame seeds, honey, oil, and salt. No oats, no extras. Baked at 325F until golden and clustered.
Strawberry Shortcake with Rosé-Soaked Berries
Fresh strawberries soaked in sparkling rose wine, spooned over warm shortcake biscuits. Thirty minutes of soaking transforms the berries into a fizzy, floral topping.
Spiced Quinoa, Spinach and Poached Egg with Tahini Sauce
Cooked quinoa and spinach warmed with Baharat spice, topped with poached eggs and a tahini-lemon sauce. A Middle Eastern breakfast bowl in 15 minutes.
Kale Guacamole
Guacamole with kale processed smooth into the base, then chunky avocado, cilantro, parsley, jalapeño, and lime pulsed in. Pine nuts on top.
White Chocolate Strawberry Tarts
White chocolate ganache tarts topped with balsamic-macerated strawberries. Buttery shells, smooth filling, and tangy fruit. A Saturday market recipe.
Olive Oil Gelato with Rosemary and Strawberry Jam
Olive oil gelato with rosemary simmered into the milk base, mascarpone, cream, and tapioca starch. Layered with strawberry jam before freezing. No eggs.
Peach and Blackberry Buttermilk Biscuit Cobbler
A cobbler of sliced peaches and fresh blackberries with sugar, cornstarch, and lemon juice, topped with buttermilk biscuit dough. Baked at 375°F (190°C) until golden and bubbling.
Grilled Potato Salad with Soft Boiled Eggs
Grilled potato salad with charred onion, soft boiled eggs, arugula, and a Dijon mustard vinaigrette with fresh herbs. The runny yolks dress the warm potatoes.
Strawberry Cantaloupe Sorbet
A strawberry and cantaloupe sorbet with mint-infused simple syrup, lemon juice, and a tablespoon of vodka. Blended, chilled, and churned until smooth. Scoopable from the freezer.
Moussaka
Layers of roasted eggplant, cinnamon-spiced lamb sauce, and a thick egg yolk bechamel baked until golden and puffed.
Eggs Benedict with Cream Cheese and Kale
A lighter eggs Benedict: poached eggs on a toasted English muffin with cream cheese, wilted kale, tomato, and a balsamic vinegar drizzle instead of hollandaise.
Instant Raspberry Frozen Yogurt
Instant frozen yoghurt made by blending thick Greek yoghurt with frozen raspberries and honey. Ready in five minutes. No ice cream maker needed.
Grilled Corn and Avocado Salad
A salad of grilled corn seasoned with cumin and cayenne, diced avocado, crumbled feta, cilantro, and lime juice. Mexican street corn flavours in salad form.
Jerk Chicken
Jerk chicken from the Jamaican tradition: bone-in chicken scored to the bone, marinated 24 hours in a Scotch bonnet and allspice paste, then grilled over indirect heat first and finished over direct flame until blistered and dark.
Chimichurri Steak Bowl
Chimichurri is Argentina's gift to grilled meat — sharp, herby, garlicky, and brilliant on a well-seared steak. This bowl puts it to work over sliced skirt steak, roasted sweet potatoes, rice, and arugula.
Grilled Walnut Mustard Chicken
Grilled chicken rubbed with Maille walnut and white wine mustard, served with charred green beans. The mustard forms a nutty, golden crust on the grill.
Creamy Chocolate Oatmeal with Coconut
Oatmeal cooked with ripe bananas, cocoa powder, and cinnamon, topped with coconut milk, shredded coconut, and cacao nibs. No added sugar. Six minutes.
Lemon and Parmesan Kale Salad
A raw kale salad with the juice of three lemons, a cup of parmesan, chopped walnuts, croutons, and olive oil. The lemon softens the kale and the parmesan makes it substantial.
Skillet Chocolate Espresso Banana Bread
Marbled banana bread baked in a cast iron skillet with espresso powder, melted chocolate, Kahlua, brown sugar, and five ripe bananas. Dark, fudgy, and swirled.