Dijon and Portobello Mushroom Burger

SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in 1747 that honors tradition. Check out these flavorful, fun recipes that are made with Maille and perfect…

Upgrade for UPRIGHT – West Village Brew House Revamps

There are a couple of things you can be certain of when visiting the West Village of Manhattan, NYC. The neighborhood’s charm, with its noble brownstones and tree-lined unnumbered streets, will at…

Tequila Paletas

All the adults at the part are going to love these tequila paletas. The perfect way to cool down this summer.

Turkish-Style French Toast

Generally speaking, we tend to crave savory recipes in the morning. This savory Turkish-style French toast is a perfect blend of cuisines, spices and flavors and hits our savory spot just right.

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Favorite Brioche Recipes for French Bread Fanatics

Enriched with butter and eggs, in our eyes, brioche can do no wrong. Check out these favorite brioche recipes that use one of the soft loaves in delicious concoctions or recipes to make your own.

Strawberries and Cream Cake

Whipped cream and strawberries are sandwiched in-between layers of sponge cake in this sweet and simple strawberry and cream cake.

Broccoli Rabe Pasta

Sausage and Broccoli Rabe Pasta, A simple weeknight meal that’s bursting with flavor. This pasta recipe is about to become a favorite.

Chocolate for Mom: Basil-Lemon White Chocolate Ganache

Sure, sure, a box of chocolates for Mom is nice, but we’ve been there and have done that. Surprise Mom with a new kind of chocolate. Whip up a big batch of this Basil-Lemon White Chocolate Ganache and drizzle it over an impressive tiered cake, a simple pound cake loaf, cookies and more.

Cheesecake and Blueberry Parfaits

This easy, but elegant, dessert features a homemade blueberry sauce layered with pound cake and a sweet cream cheese filling that mimics the taste of cheesecake. Perfect for any occasion!

Homemade Chocolate Pudding

Skip the box and make your own easy chocolate pudding at home. It’s simple and so luxurious.

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Food, Fire, Music—Catching up With Chef Roger Mooking

Trinidad-born, Canadian-raised Chef Roger Mooking finds inspiration everywhere he travels. That inspiration doesn’t just find its way into his cooking—it’s also given some unique flavor to his music.

Bartender Adam Gamboa Makes a Mean Mocktail and You Can Too

Lead Bartender Adam Gamboa has perfected the alcohol-free Negroni. Why? Because sometimes you can’t or don’t want to have a spiked drink, but you still miss the flavors of a good cocktail. Check out some tips for making a mean mocktail.

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