Sweet & Savory Autumn Pear Recipes
A simply spiced cocktail is garnished with a beautiful brûléed pear for smokey sweet flavor that a cold evening deserves.
With crispy bacon, leftover turkey, sweet pears, pickled brussels sprouts, and a sprinkling of cheddar cheese, this winter sandwich is anything but ordinary. Try it on game day.
With some crispy leaves, these roasted brussels sprouts with pears, hazelnuts, and thyme are a simple stunner.
Take a refreshing sangria in the winter months with warm spices, pears, and a white wine with matching notes.
Celebrate the holidays with simple shrimp and scallop spinach tagliatelle. End a meal with mascarpone pear desserts served on crispy meringue-like pastries.
Pears are poached until soft in white wine and spices and then baked into a soft ginger bread cake.
Try this elegant, flavorful, soft cake infused with fresh pears and frosted with a fluffy, whipped brown sugar buttercream.
A simple to make, elegant salad is just what your weeknight routine called for.
With three components, poached pears, almond frangipane, and a crust, this tart can be assembled in parts in advance and baked into an elegant presentation.
Slightly savory and sweet, this frozen custard highlights the notes of caramel in blue cheese for a silky cold treat that is great with a charcuterie plate.
A great use for ripe and ready pears, these cinnamon rolls are made with almond milk and chai tea for warm flavors that everyone loves in the morning.
Cooked pears are combined with vanilla beans and lemon juice for a pure, satisfying flavor that does not overpower.
Ideal for a cozy winter morning, these waffles are packed with warm spices and are made even better with the addition of tart pomegranate seeds.
Sweet, salty, and perfectly satisfying from rich whole milk ricotta, these quick appetizers will keep the appetites satiated while you wait for dinner.
Poached pears are a seasonal dessert to customized to your taste. Top these softened fruits with a spiced mascarpone filling and drizzle with caramel.
An easy holiday appetizer perfect for entertaining, you can even make the puff pastry bites with a make-ahead and freeze option.
These sweet and tender poached pears with honey and pistachios look beautiful as the saffron releases the golden yellow colour tones during poaching.
Tender roasted pears are a simple dessert to serve with ice cream and nuts. Try them on the grill for added char and learn to pair with the perfect Port.
Get creative with a pear and hazelnut cake infused with ginger syrup.
Robin Runner serves up a delicious almond and pear tart with caramel drizzle.
A show-stopping salad featuring luscious figs and prosciutto ham.
Maria Laitinen takes a mental trip back to her native Finland with a wonderful summer pudding.
There are few things that come to mind that bring up the thought “Comfort Foods”, like that of gooey melted cheese.