Main Courses
A hearty, flavorful soup loaded with fresh, roasted mushrooms to bring out all the wonderful flavors.
Herb roasted Cornish hens with root vegetables might just be the perfect one pan, Thanksgiving dinner for two or a small group. Individual Cornish hens are crusted with fresh herbs, roasted on a bed of root vegetables and apple and served with a bottle of Pinot Noir.
Szechuan peppercorn oil transforms one of the cornerstones of traditional Italian cuisine into a fun…
Turn rich braised oxtail into light pillows of agnolotti, a type of pasta from the Piedmont region of Italy.
Make a finger-lickin’ good red wine barbecue sauce to slather over your grilled ribs and then easily serve the same wine with the smoky meal.
Whole branzino, stuffed with herbs and lemons, quickly touched by the flames of the grill, and served with lemon and herb infused olive oil.
Traditionally served with gremolata and a small spoon to enjoy the marrow from the bone, ossobuco is a classic Milanese dish that is known around the world.
Born from the humble kitchens of Liguria, but perfected on the coast of California, this stew is rustic, flavorful, and delicious.
This veal pizzaiola is a much loved Italian winter dish. The rich sauce can be served on top of pasta and roasted vegetables.
A simple recipe that is so satisfying with bright acidity from lemons, salty anchovies, and rich butter to coat the spaghetti.
Spicy, umami broth, a perfectly boiled egg, a wedge of lime, and delicious noodles makes a perfect Burmese Mohinga soup.
Slow cooked lamb neck doused in a rich reduced sauce is served over fregola sarda to soak up the flavors and then brightened with lemon slices.
It’s the season for german beers, beer brined pork chops, and making schnitzel.
Visit Durham Ranch located in Wyoming, where you can roam with and hunt the American Bison. Take some cuts home and enjoy a healthier, richer flavored version of beef.
Loaded with pomegranate and chimichurri and tahini dressing, smoked trout, grilled halloumi, and topped with a poached egg, this kale bowl proves that salads can be anything but boring.
Achieve the perfect balance of crunch and flavor with baked lemon pepper chicken wings that deliver all the satisfaction of a deep-fried treat, sans the frying.
Lighten things up with a refreshing seafood dish served over dark squid ink pasta for a stunning presentation.
Served in a bright, lemony beer and herb broth, these mussels are simple, but so delicious. Enjoy with a crusty bread and garlic-lemon aioli to soak up the rich liquid.
There’s still time to enjoy some delicious foods on the barbecue. So fire up your grill and get ready for lip-smacking Fish Tikka Bites served on Pita with some green chutney and treat your taste buds to a carnival of flavors.
You would think for a food blogger, family meals are easy to come up with. By all accounts, it’s easy to be able to pull together something in just a few minutes. Not the case.
Simple is the name of the game for Roman Style Pizza. Simple, yet delicious. Fresh ingredients make this dish pop!
Whip up this indulgent entree of soft, pillowy homemade potato gnocchi with succulent lobster, tender leeks and a silky cream sauce.
Meat loaded with caramelized onions, herbs, prosciutto, and parmesan cheese is slowly braised with a rich red sauce. Enjoy this hearty dinner with wine.
A simple, flavorful spicy clam dish that’s sure to please the appetite. They can be served as an appetizer or a main dish with pasta.
Casarecce with Lamb Sausage and Baby Kale is a great, no-fuss dinner that is packed with flavor. Simple, flexible and delicious.
Take your eggs Benedict to Italy with a sun-dried tomato spread, crispy pancetta and a delicious pesto to kick off your day with a flavorful start.
Even with a risqué background, puttanesca has a delicious history and a fun future when made from the ancient Italian grain, farro.
Also known as Liangban Tofu, this spicy cold tofu dish is perfect for an easy summer meal made with a Thai pepper sauce.
This simple angel hair pasta recipe is made quite decadent with marinated tomatoes, olives, and Italian Stracchino cheese.
This Ricotta Cavatelli with Pea Sprout Hazelnut Pesto offers a flavorful blend of traditional Italian cuisine with a slight twist, marrying the tenderness of cavatelli with a pesto rich in the fresh flavors of spring and summer.
Resembling a more complicated risotto, this one-pan chicken is straight forward and full of flavor from other ingredients including oregano and rich cheese.
It’s almost spring, so naturally we should all be making spring rolls right now. Joy Zhang with a mouthwatering recipe.
Try this delicious match of Cipresseto Rosato wine and a tasty variation of the Florentine Tuscan meatballs with spinach and Ricotta cheese.
Sara Schewe finally found the perfect recipe for Fettuccine Alfredo. But it took her some time to get there.
Sometimes the easy way out just doesn’t cut it. Harder is sometimes better. This sandwich…
Nina Joy offers up a most delightful white pizza featuring two of the most legendary…
These savory pancakes are a crazy crowd-pleaser, appealing to people of all ages and tastes. With their golden, crispy exterior and cheesy interior, it’s no wonder they’re a hit.
This one-pot wonder, best prepared in your ever-reliable Dutch oven, artfully combines the heartwarming comfort of winter fare with the lively, fresh flavors that embody the essence of spring.
The fusion of potatoes, cheese, and bacon makes this a universally appealing comfort food, perfect…
This mouthwatering braised short ribs dish has garnered a loyal following in my household. One…
Meet the irresistible flavors of crispy sticky tofu, a perfect amalgamation of sweet, savory, and spicy flavors.
For any lover of meaty, finger-licking chicken drumsticks with crispy skin, this recipe is an absolute must-have.
Weeknight meals don’t get much better, or even simpler, than this perfect bowl of comforting chicken enchilada soup.
This recipe is so good, you’ll be tempted to say “I do” to every bite. But don’t worry, no actual wedding planning is required.
Yes, it’s weird. And yes, it’s absolutely wonderful. Cincinnati chili is a keeper, and we have the ultimate recipe for you.
Bundle up with a bowl of this velvety smooth pumpkin soup, infused with a curry twist that packs just the right punch.
Ready to take your fried chicken game to the next level? Let me introduce you to the ultimate cooking duo: sous vide and deep frying!
Ribollita, the classic Tuscan bread soup, is a warm, comforting, delicious and healthy soup that…
With a few common vegetables and herbs, create a refreshing antipasto salad with octopus that is sure to entice eaters.
These ultimate guacamole burgers with roasted red onion and sweet potatoes are ready in just 30 minutes. Thanks to Blue Apron meal delivery service, they are easy to make, filling, and delicious all at the same time.
Courtesy of the Barnsley Resort, enhance a traditional bolognese by adding fall-inspired ingredients like sweet…
When the crisp air brushes against our skin, a light switch moment occurs; it’s time…
Weekend brunch frittatas are always awesome, but there’s something extra special about anything that features…
For a quick weeknight meal or a weekend lunch with a slight kick, this fun…
Indulge in a bowl of pure, plant-based heaven with this luscious vegan tomato soup. Rich, thick, and oh-so creamy.
Whatever the season, whatever the reason – there’s always room for BBQ pork ribs. Slathered…
There are few dishes as satisfying as ragù Bolognese. The classic Italian meat sauce, so…
There’s really nothing more comforting than a French beef stew – the classic Boeuf Bourguignon…
