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Miso Cod With Braised Daikon- Photo by Brin Hanson
Cook Like a Chef: Miso Cod with Braised Daikon

Chef Will Ono of Resident shares his Miso Cod recipe that’s coated with a sweet and umami marinade and paired with braised daikon.

How to Make Bistecca alla Fiorentina
Bistecca Fiorentina: How to Make the Famous Florentine Steak

Learn about the history of the tender Florentine steak, where to enjoy it in the region, and how to cook it at home. Grab some friends and dig in.

Turkish Pastrami and Egg Pide
Turkish Pastrami and Egg Pide

A classic pide – Turkish boat-shaped flatbread – is filled with cheese, topped with flavorful meat and baked egg. It’s a brunch dish to die for.

The Funghi Sublime: Lisa Dahl’s Award-Winning Burger Recipe

The Funghi Sublime is a decadent burger at Chef Lisa Dahl’s Sedona restaurant, The Butterfly Bar. It’s an award-winning burger packed with flavors and quality ingredients, including her roasted mushroom recipe and truffle Dijonnaise aioli.

Spaghetti Pangritata with Fried Eggs
Spaghetti Pangritata with Fried Eggs

Sometimes called “poor man’s parmesan”, pangritata is a great way to use up stale bread. Enjoy the simple combo of lemon, parsley, garlic and caper flavors.

Balsamic Glazed Chicken Bacon Skewers
Balsamic Glazed Chicken and Bacon Skewers

Grilled chicken only gets better when skewered with bacon, accompanied by fresh, crunchy vegetables and brushed with a balsamic glaze.

Slow-Roast Shoulder of Lamb - Sheen Falls Lodge
Slow-Roast Shoulder of Lamb

This slow-roast shoulder of lamb recipe is cooked to a fall-apart tenderness – perfect for…

Pad-See-Ew Recipe
Thai Favorite: How to Make Pad-See-Ew

This easy version of the popular Thai noodle dish uses only a few ingredients and takes less than 20 minutes to prepare.

Orange and Beer Braised Pork Carnitas
Orange and Beer Braised Pork Carnitas

Perfect for piling onto warm tortillas or served with rice and beans, whether during a cozy family dinner or as the star of a weekend brunch.

Ya-Cai and Shiitake Mushroom Noodles
Ya-Cai and Shiitake Mushroom Noodles

A delicious plant-based twist on traditional Chinese noodle dishes, using ya-cai and shiitake mushrooms to create an umami-rich topping. 

Cochinita Pibil - Casa Bond NoHo
Cochinita Pibil – Yucatán Slow Roasted Pork

Cochinita Pibil is a delicious traditional Yucatan slow roasted pork dish.

Ham Bone Soup with Black Eyed Peas
Ham Bone Soup with Black Eyed Peas

This rich and filling soup is just what the doctor ordered for the perfect weeknight dinner to help you power through the week.

Cream of Mushroom Soup Recipe
Velvety Cream of Mushroom Soup with Truffle Oil

A hearty, flavorful soup loaded with fresh, roasted mushrooms to bring out all the wonderful flavors.

Herb Roasted Cornish Hens with Root Vegetables
Herb Roasted Cornish Hens

Herb roasted Cornish hens with root vegetables might just be the perfect one pan, Thanksgiving dinner for two or a small group. Individual Cornish hens are crusted with fresh herbs, roasted on a bed of root vegetables and apple and served with a bottle of Pinot Noir.

Tingly Rigatoni Carbonara
Tingly Rigatoni Carbonara

Szechuan peppercorn oil transforms one of the cornerstones of traditional Italian cuisine into a fun…

Braised Oxtail Agnolotti
Homemade Oxtail Agnolotti

Turn rich braised oxtail into light pillows of agnolotti, a type of pasta from the Piedmont region of Italy.

Red Wine Barbecue Pork Ribs
Grilled Red Wine BBQ Pork Ribs

Make a finger-lickin’ good red wine barbecue sauce to slather over your grilled ribs and then easily serve the same wine with the smoky meal.

Whole branzino, stuffed with herbs and lemons, quickly touched by the flames of the grill, and served with lemon and herb infused olive oil. 
Whole Grilled Branzino with Lemon Olive Oil and Fresh Herbs

Whole branzino, stuffed with herbs and lemons, quickly touched by the flames of the grill, and served with lemon and herb infused olive oil. 

Traditional Ossobuco Milanese Recipe
Traditional Milanese Ossobuco with Gremolata

Traditionally served with gremolata and a small spoon to enjoy the marrow from the bone, ossobuco is a classic Milanese dish that is known around the world.

Cioppini - Italian American Seafood Stew
How to Make Cioppino: Italian-American Seafood Stew

Born from the humble kitchens of Liguria, but perfected on the coast of California, this stew is rustic, flavorful, and delicious.

Steak Pizzaiola
How to Make Steak Pizzaiola

This veal pizzaiola is a much loved Italian winter dish. The rich sauce can be served on top of pasta and roasted vegetables.

Brown Butter Spaghetti with Anchovies
Brown Butter Spaghetti with Charred Lemon and Anchovies

A simple recipe that is so satisfying with bright acidity from lemons, salty anchovies, and rich butter to coat the spaghetti.

Mohinga Soup Burmese
Mohinga – How to Make Burmese Fish Noodle Soup

Spicy, umami broth, a perfectly boiled egg, a wedge of lime, and delicious noodles makes a perfect Burmese Mohinga soup.

Braised Lamb with Sardinian Fregola
Slow-Braised Lamb with Italian Fregola Sarda

Slow cooked lamb neck doused in a rich reduced sauce is served over fregola sarda to soak up the flavors and then brightened with lemon slices.

Beer Brined Pork Schnitzel
Beer Brined Austrian Pork Schnitzel

It’s the season for german beers, beer brined pork chops, and making schnitzel.

Braised Bison Osso Buco
Lemongrass Braised Bison Osso Buco

Visit Durham Ranch located in Wyoming, where you can roam with and hunt the American Bison. Take some cuts home and enjoy a healthier, richer flavored version of beef.

The Big Mediterranean Salad
The Big Mediterranean Salad

Loaded with pomegranate and chimichurri and tahini dressing, smoked trout, grilled halloumi, and topped with a poached egg, this kale bowl proves that salads can be anything but boring.

Baked Lemon Pepper Chicken Wings
Baked Lemon Pepper Chicken Wings

Achieve the perfect balance of crunch and flavor with baked lemon pepper chicken wings that deliver all the satisfaction of a deep-fried treat, sans the frying.

Squid ink seafood pasta
Spaghetti Al Nero Di Seppia: Squid Ink Calamari Pasta

Lighten things up with a refreshing seafood dish served over dark squid ink pasta for a stunning presentation.

Beer Steamed Mussels with Aioli
Beer Steamed Mussels with Garlic-Lemon Aioli

Served in a bright, lemony beer and herb broth, these mussels are simple, but so delicious. Enjoy with a crusty bread and garlic-lemon aioli to soak up the rich liquid.

Grilled Fish Tikka Bites
Grilled Fish Tikka Bites

There’s still time to enjoy some delicious foods on the barbecue. So fire up your grill and get ready for lip-smacking Fish Tikka Bites served on Pita with some green chutney and treat your taste buds to a carnival of flavors.

Cheesy Chicken Enchiladas

You would think for a food blogger, family meals are easy to come up with. By all accounts, it’s easy to be able to pull together something in just a few minutes. Not the case.

Roman Style Pan Pizza
How to Make Roman Style Pan Pizza

Simple is the name of the game for Roman Style Pizza. Simple, yet delicious. Fresh ingredients make this dish pop!

Creamy Lobster Gnocchi
Creamy Lobster Gnocchi “Mac and Cheese”

Whip up this indulgent entree of soft, pillowy homemade potato gnocchi with succulent lobster, tender leeks and a silky cream sauce.

Prosciutto Stuffed Beef Braciole
Prosciutto Stuffed Beef Braciole

Meat loaded with caramelized onions, herbs, prosciutto, and parmesan cheese is slowly braised with a rich red sauce. Enjoy this hearty dinner with wine.

Spicy Clams
Chili and Garlic Steamed Clams

A simple, flavorful spicy clam dish that’s sure to please the appetite. They can be served as an appetizer or a main dish with pasta.

Casarecce Pasta with Lamb Sausage and Kale

Casarecce with Lamb Sausage and Baby Kale is a great, no-fuss dinner that is packed with flavor. Simple, flexible and delicious.

Italian Poached Eggs with Pesto and Sundried Tomatoes
Instant Brunch Classic: Italian Eggs Benedict

Take your eggs Benedict to Italy with a sun-dried tomato spread, crispy pancetta and a delicious pesto to kick off your day with a flavorful start.

Farro Fusilli Puttanesca
Southern Italy: Farro Fusilli Puttanesca

Even with a risqué background, puttanesca has a delicious history and a fun future when made from the ancient Italian grain, farro.

Spicy Cold Tofu
Spicy Cold Tofu

Also known as Liangban Tofu, this spicy cold tofu dish is perfect for an easy summer meal made with a Thai pepper sauce.

Angel Hair Stracchino Pasta
Angel Hair Stracchino and Tomato Pasta

This simple angel hair pasta recipe is made quite decadent with marinated tomatoes, olives, and Italian Stracchino cheese.

Ricotta Cavatelli with Pea Sprout Hazelnut Pesto
Ricotta Cavatelli with Pea Sprout Hazelnut Pesto

This Ricotta Cavatelli with Pea Sprout Hazelnut Pesto offers a flavorful blend of traditional Italian cuisine with a slight twist, marrying the tenderness of cavatelli with a pesto rich in the fresh flavors of spring and summer.

Chicken Orzo with Sundried Tomatoes
Chicken Orzo with Sun Dried Tomatoes

Resembling a more complicated risotto, this one-pan chicken is straight forward and full of flavor from other ingredients including oregano and rich cheese.

Vietnamese Shrimp Spring Rolls
Vietnamese Shrimp Spring Rolls with Peanut Sauce

It’s almost spring, so naturally we should all be making spring rolls right now. Joy Zhang with a mouthwatering recipe.

Tuscan Meatballs
Tuscan Meatballs in Tomato Sauce

Try this delicious match of Cipresseto Rosato wine and a tasty variation of the Florentine Tuscan meatballs with spinach and Ricotta cheese.

Authentic Fettuccine Alfredo
Authentic No-Cream Fettuccine Alfredo

Sara Schewe finally found the perfect recipe for Fettuccine Alfredo. But it took her some time to get there.

The Seven Day Sandwich
The Hard Way: The Seven Day Corned Brisket Sandwich

Sometimes the easy way out just doesn’t cut it. Harder is sometimes better. This sandwich…

Grana Padano and Prosciutto di San Daniele White Pizza
Grana Padano and Prosciutto di San Daniele White Pizza

Nina Joy offers up a most delightful white pizza featuring two of the most legendary…

Mashed Potato Pancakes
Fluffy Mashed Potato and Cheese Pancakes

These savory pancakes are a crazy crowd-pleaser, appealing to people of all ages and tastes. With their golden, crispy exterior and cheesy interior, it’s no wonder they’re a hit.

Potato and Pea Chowder
Creamy Potato and Pea Chowder

This one-pot wonder, best prepared in your ever-reliable Dutch oven, artfully combines the heartwarming comfort of winter fare with the lively, fresh flavors that embody the essence of spring.

Tartiflette Recipe
Tartiflette – The Alpine Potato Gratin

The fusion of potatoes, cheese, and bacon makes this a universally appealing comfort food, perfect…

Red Wine Braised Short Ribs
Red Wine and Rosemary Braised Short Ribs

This mouthwatering braised short ribs dish has garnered a loyal following in my household. One…

Crispy Sticky Tofu

Meet the irresistible flavors of crispy sticky tofu, a perfect amalgamation of sweet, savory, and spicy flavors.

Ultra-Crispy Oven Baked Chicken Drumsticks

For any lover of meaty, finger-licking chicken drumsticks with crispy skin, this recipe is an absolute must-have.

Chicken Enchilada Soup

Weeknight meals don’t get much better, or even simpler, than this perfect bowl of comforting chicken enchilada soup.

How to Make Your Own Tomato Sugo

Bottle your very own tomato sugo, just like nonna would.

Marry Me Chicken

This recipe is so good, you’ll be tempted to say “I do” to every bite. But don’t worry, no actual wedding planning is required.

Cincinnati Chili – So Weird, So Wonderful

Yes, it’s weird. And yes, it’s absolutely wonderful. Cincinnati chili is a keeper, and we have the ultimate recipe for you.

Creamy Curried Pumpkin Soup

Bundle up with a bowl of this velvety smooth pumpkin soup, infused with a curry twist that packs just the right punch.

Buttermilk Fried Chicken – Sous Vide

Ready to take your fried chicken game to the next level? Let me introduce you to the ultimate cooking duo: sous vide and deep frying!