Delicious Main Courses from Across the Globe

Secrets To Making Perfect Carbonara From A Michelin-Star Chef – Chef Marco Sacco

Chef Marco Sacco needs no introduction and is arguably one of Italy’s most prized processions in the culinary field. Michelle Tchea of Chefs Collective visited the Piedmont region (read more about it on her adventures around the Lake District and also Novara Country side in the North of Italy here), discovering the heart and soul of Italy with its amazing collection of chefs.

All About Quiche Lorraine

Quiche Lorraine is as classically delicious as it gets. Learn all about making a winning Quiche Lorraine with a recipe that uses plenty of bacon and Gruyere.

Grilled Dijon Pork Sliders

These Grilled Dijon Pork Sliders pack a serious punch of flavor thanks to a dijon mustard sauce. Top each slider with crunchy purple cabbage and serve it on a sweet Hawaiian roll.

Lebanese Falafel with Tahini Yogurt

Learn how to make homemade Lebanese falafel recipe with dried chickpeas, loads of fresh herbs and warm spices. Serve the crispy balls with a creamy tahini yogurt.

Mustard-Glazed Pork Chops on the Grill

These mustard-glazed pork chops are impossibly juicy, incredibly flavorful, and so easy to make on the grill. The perfect summertime backyard meal!

Mustard Grilled Tofu Satay

Take your grill game to the next level with these amazing, and flavorful mustard grilled tofu skewers.

Secrets To Making Perfect Italian Risotto By Italian Chef Marta Grassi

Commander of her 1-Michelin Star restaurant, Italian Chef Marta Grassi has the tips to making stellar Italian risotto.

Wild Salmon Cakes

When my children were young, my husband took a yearly fishing trip to Vancouver with…

Zucchini-Wrapped Chicken Bake

Try this Zucchini-Wrapped Chicken Bake slathered in enchilada sauce for an easy dinner you can get on the table even on a busy weeknight.

Rotolo di Pasta Biscotto with Love from Chef Paola Naggi, Novara, Italy

Restaurant Impero in Sizzano is a place you wish you could stumble on A family-run…

Peach and Pork Tacos

These Peach and Pork Tacos are a bright, light fusion blend of flavors and ingredients in a recipe that is quick and beautiful.

Jicama Spring Rolls

I read Crazy Rich Asians1 by Kevin Kwan, the current selection of the Cook the…

Honey-Garlic Salmon

Enjoy this sweet and savory honey garlic salmon recipe that’s perfect for two. Serve over warm, fiber-filled veggies for an easy, healthy dinner that’s ready in under 15 minutes.

Beef Satay

This beef satay-inspired stir fry is not the usual skewered beef, but it is loaded with a delicious sauce that you will want to make again and again.

30-Minute Cherry Tomato Polenta

This 30-minute vegan burst cherry tomato polenta is bound to become a weeknight staple. Rich cashew cream is woven through hot polenta. Then, the polenta is served generously topped with burst garlic-herb cherry tomatoes.

Brunch for a Crowd: Ham and Cheese Sliders

Easily make a big pan of these warm ham and cheese sliders for a brunch or picnic crowd.

Greek Avocado Toast

This Greek Avocado Toast is an open-faced sandwich made with iconic Greek ingredeints. It’s time to take the hip toast to a new level of flavor.

Tofu Tikka Wraps

Tofu Tikka Wraps are a healthy and super appetizing way to incorporate tofu in your diet. It’s not boring, flavorless or mushy.

Spicy Kerala Baked Fish

Covered in an Indian spice blend, this kerala baked fish is a delightful and easy seafood recipe full of flavor.

Tofu Sichuan Noodles

If you’re craving something spicy, make a bowl of these vegetarian tofu Sichuan noodles with plenty of mushrooms and chili oil.

Broccoli Rabe Pasta

Sausage and Broccoli Rabe Pasta, A simple weeknight meal that’s bursting with flavor. This pasta recipe is about to become a favorite.

Heavenly Lobster Pizza

This Lobster Pizza is loaded up with spinach and gouda and is a decadent treat for any night of week.

Buttered Chicken Sliders

A dump and push kind of instant pot butter chicken, that is perfect for sliders or just over rice.

Bhel Puri: Savory Puffed Rice

Bhel Puri is a chaat and savory snack that is traditionally made with puffed rice, vegetables, sev, chutneys and peanuts. In this case however, I have replaced the puffed rice with the rice krispie cereal for fun and easy crunch.

Flattened Rice Poha

This quick and simple recipe of Flattened Rice Poha or Kanda poha is quite popular India and is a staple breakfast food in many households.

Tex-Mex Grilled Cheese

With guacamole and peppers, this Tex-Mex Grilled Cheese is about to become a favorite dinner sandwich.

Deep-Fried Whole Belly Clams

Crispy, golden Deep-Fried Whole Belly Clams are crunchy, chewy and a little bit briny — all in one bite. Great with homemade tartar sauce and fries.

Easy and Satisfying: Our Favorite Grilled Cheese Sandwiches

True comfort food, there’s something so satisfying about a good grilled cheese. Check out our favorite grilled cheese sandwiches that you can have on the table in no time.

Sweet-Potato Salmon Cakes with a Creamy Sriracha-Dill Sauce

Sweet-Potato Salmon Cakes with a Creamy Sriracha-Dill Sauce, a flavor combo you will love. Sweet potato binds with flaky pan-seared salmon to create an uber-healthy sensational meal.

15-Minute Chili Con Carne Wraps

This recipe for 15-Minute Chili Con Carne Wraps is super simple and uses a few shortcuts to get dinner on the table in minutes mid-week.

One-Pan Apricot and Honey Pork Chops

This easy recipe for One-Pan Apricot and Honey Pork Chops is not only tasty and easy, it’s a winner all year long, with fresh or canned fruit.

Cobb Salad Wraps

Cobb Salad Wraps take all of the goodness of a cobb salad and puts it into a lettuce wrap! Simple and easy to pack for lunch.

Avocado Tacos

Creamy, crispy avocado tacos with fresh pineapple salsa and a creamy chipotle sauce. The perfect vegetarian combo for your next taco night.

One-Pan Savory Spring Brunch Recipes

Serve up a seasonal savory spring brunch loaded with spring flavors to delight your taste buds in just one pan or dish.

Gluten Free Chicken Cutlets with Greens

This easy recipe for Gluten Free Chicken Cutlets with Greens is a healthy and satisfying dinner idea you will love. They’re flavored with Dijon mustard and coated with almonds, then pan fried to get an incredibly crispy crust that just so happens to be both gluten and dairy free. Serve them with a crisp + lemony apple, arugula and shaved Brussels sprout salad for a refreshing compliment to the crunchy, tender chicken. You don’t have to be on a gluten free diet to love this recipe.

Spring Goat Cheese and Asparagus Pizza

Pizza is a favorite food of mine and I eat it at least once a…

Breakfast Grilled Cheese

This buttery Breakfast Grilled Cheese with ham is the perfect weekend brunch or easy one-pan breakfast.

Noodle Recipes We’re Currently Devouring

You know when that noodle craving hits and nothing else will do? Dig into this list of noodle recipes that we are currently making on repeat.

All About Gumbo and a Seafood Gumbo Recipe

New Orleans, aka the Crescent City is a fascinating place known for diversity, culture, and its rich heritage. Put it all in a bowl to eat and enjoy, and you would have what is known as gumbo.

Dijon-Roasted Cauliflower and Broccoli with Bacon

Dijon-Roasted Cauliflower and Broccoli with Bacon is a one-pan dish bursting with flavor and ready in 15 minutes, this recipe is perfect for your spring and summer brunches.

Spring Asparagus Quiche in a Sweet Potato Crust

Celebrate spring with this delicious asparagus quiche with a gluten free sweet potato crust. This easy quiche is made of 7 ingredients and is perfect for brunch, Easter or any springtime gathering!

Vegetarian Muffuletta Sandwich

This wonderfully savory and flavorful vegetarian muffuletta sandwich swaps in “meaty” roasted eggplant and marinated portobello mushrooms for the traditional deli meats. There’s an easy vegan adaptation, too.

Spring Vegetable Tart

A cheesy, savory vegetable tart filled with spring produce like asparagus, peas and yellow squash and a dash of Dijon mustard to bring it all together.

Turkish Flatbread: Vegetarian Pide

Pide is a Turkish flatbread formed into a boat-like shape. It’s addictively good, anytime of the day — breakfast, lunch or dinner. Check out this vegetarian version made with eggplant and more.

Spring Vegetable Hash and Creamy Herb Sauce

This is the perfect one-skillet spring brunch dish to serve to a crowd. Your guests will love the savory flavor and addictive crispy texture of this Spring Vegetable Hash paired with the creamy herb dressing.

15-Minute Salmon and Vegetable Bake with Yogurt Mustard Dill Sauce

Flaky, baked salmon and colorful vegetables with a yogurt mustard dill sauce makes for a perfect spring meal, in just 15 minutes.

One-Pan Skillet Steak with Spring Vegetables and Mint-Mustard Sauce

One-Pan Skillet Steak with Spring Vegetables and Mint-Mustard Sauce is an elegant dinner that’s easy enough for weekday entertaining. Steak, peas and asparagus cook up together so easily and with so much flavor.

Easy Lemon-Asparagus Pasta

This super easy and flavorful Easy Lemon-Asparagus Pasta recipe is filled with lemony flavors and asparagus and is extremely light. It’s a perfect weeknight family meal and also makes a great meal-prep recipe too.

Comforting Tortilla Soup

This tortilla soup is so comforting and fun, thanks to all the delicious toppings

Arugula Chicken Salad

This isn’t your usual chicken salad! Easy homemade arugula pesto adds big flavor to this favorite chicken salad. Layer Arugula Pesto Chicken Salad on sandwich rolls or stuff it in a pita with greens and sliced tomato for a delicious lunch.

Roasted Sweet Pepper Crab Bisque

This creamy Roasted Sweet Pepper Crab Bisque is made with a base of puréed roasted Tribelli Sweet Peppers and seafood stock and is loaded with crab meat, sweet corn, carrots, celery and onions.

Chickpea and Cod Curry

Dig into this flavorful fish curry on a weeknight. With chickpeas and cod, this curry has plenty of kale and Indian spices to make your tastebuds happy.

Slow Cooker Recipe: Mississippi Pot Roast

Just a few simple ingredients are all you need to make this flavorful, tender Mississippi Pot Roast with gravy in your slow cooker. The pepperoncini peppers add a unique, amazing flavor.

Meatless Teriyaki Mushroom Bowls

These meatless Teriyaki Mushroom Bowls are sweet and salty with a homemade teriyaki glaze to coat the hearty portobellos, caramelized onions and broccoli, served over rice or noodles. Faster than takeout, these mushroom bowls take no time at all to prepare

Japanese Beef and Rice Gyudon Bowls

A fluffy pile of rice topped with sweet and salty thinly-sliced beef and caramelized onions that have been simmered together in sesame oil and beef stock. Add on a runny-yolk fried egg, sesame seeds, and freshly chopped green onion and you are in for some great flavor in these Japanese Beef and Rice Gyudon Bowls.

Tofu Satay Bowl

Simple and flavorful, this vegetarian tofu satay bowl is sure to hit the spot.

Pollo a La Brasa: Peruvian Roast Chicken

Our version of Pollo a la Brasa (a classic Peruvian Roast Chicken) makes a fantastic weeknight dinner. We marinate chicken thighs in garlic, soy sauce, lime juice and spices, then roast them until the skin turns golden and crisp. Serve it with an irresistible tart green sauce, made with chilis and cilantro.