Learn how to make this easy Restaurant Style Achari Paneer Masala at home by following this step-by-step recipe that’s made with homemade Achari Masala Mix.
Main Courses
These Air Fryer Chicken Tenders are delicious and extra crispy. And so easy to make!
Here’s how to make a delicious Caesar salad, with all vegan ingredeints. A rich, creamy, and totally crave-worthy dressing, with crushed pistachios, pecans, and crispy polenta croutons on the greens.
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These Baked Garlic Parmesan Chicken Wings are perfect for appetizers or dinner.
This Potato Corn Chowder is delicious, creamy, and topped with crispy ham. This chowder is completely dairy-free and gluten-free.
Woke up feeling ambitious today. Ambitious enough to try my hand at making sushi. Made…
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This vegetarian carbonara pasta uses yogurt to give the sauce creaminess without mounds of cheese. Instead of ham, the pasta is loaded with spring vegetables.
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This Sheet Pan Salmon is easily made with little prep and a favorite salad dressing used as the sauce.
These quick and easy BBQ Chickpea Tacos are a perfect 15 minute dinner. They’re smokey, savory, and topped with a fresh slaw and avocado slices.
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Who doesn’t love grilled cheese? Buttery, crusty bread filled with ooey, gooey cheese is pretty much the BEST lunch ever. This Peach and Ham Grilled Cheese is the ultimate gourmet grilled cheese and absolutely delicious! Thick sliced bread is layered with sliced peaches, Swiss cheese, Bayonne Ham and a drizzle of balsamic glaze. This grilled cheese sandwich is next level.
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In late summer, we’re all about making the most of beautiful fresh ingredients. These savory zucchini noodles with summer veggies feature Bayonne Ham, a gorgeous cured ham from France.
Grilled Steak and Vegetable Rice Bowls with Chimichurri Sauce are a fun and flavorful way to make grilled steak for dinner. A bright and zippy chimichurri sauce brightens up grilled steak, along with spiced grilled veggies and fluffy rice.
This fried rice will blow your mind! It gets a flavor boost from XO sauce, a super flavorful condiment made from dried seafood and cured ham.
Perfect your eggs Benedict and swap out the Canadian bacon for Bayonne Ham.
Like spring in a bowl, this salad is loaded with fresh herbs, vegetables and steak.
Your carne asada can be ultra tender, with a secret ingredient that works for almost any cut of beef you want to grill. We’re sharing our tips on how to make supremely flavorful, tender, juicy carne asada right at home.
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Looking for a pasta primavera that you can customize according to what you’ve got on hand? This Vegetable Primavera with Creamy Lemon Sauce and ham will please the whole family.
Grilled Scallops Wrapped in Bayonne Ham with Horseradish Cream is the perfect appetizer for summer! The recipe is really simple to make and only requires 5 main ingredients.
Make your dinner extra delicious this week with this Lemon, Shrimp, Burrata Pasta with plenty of garlic. This pasta is filled with the best fresh flavors and is a perfect light recipe for summer. Done in 30 minutes.
It’s hard to think of a better combo for a summer dish than spinach basil pesto, bright, juicy cherry tomatoes and squeaky fresh mozzarella. All tossed with al dente pasta. Caprese pasta is sure to be a hit.
Your favorite food, breakfast-style! I dare you to stop at one slice of this Bayonne ham, egg and cheese breakfast pizza topped off with a runny yolk. It’s so good you’ll want breakfast for dinner.
These ham and cheese sliders are the perfect finger food for parties. They’re an instant crowd pleaser! These cheesy sliders can easily be prepared ahead of time.
An easy, foolproof, delicious veggie burger recipe that you can throw on the grill.
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Hot summer evenings call for cooking outside. Try these fun, grilled yakitori skewers paired with a slightly chilled red wine.
Chef Marco Sacco needs no introduction and is arguably one of Italy’s most prized processions in the culinary field. Michelle Tchea of Chefs Collective visited the Piedmont region (read more about it on her adventures around the Lake District and also Novara Country side in the North of Italy here), discovering the heart and soul of Italy with its amazing collection of chefs.
Quiche Lorraine is as classically delicious as it gets. Learn all about making a winning Quiche Lorraine with a recipe that uses plenty of bacon and Gruyere.
These Grilled Dijon Pork Sliders pack a serious punch of flavor thanks to a dijon mustard sauce. Top each slider with crunchy purple cabbage and serve it on a sweet Hawaiian roll.
Learn how to make homemade Lebanese falafel recipe with dried chickpeas, loads of fresh herbs and warm spices. Serve the crispy balls with a creamy tahini yogurt.
These mustard-glazed pork chops are impossibly juicy, incredibly flavorful, and so easy to make on the grill. The perfect summertime backyard meal!
Take your grill game to the next level with these amazing, and flavorful mustard grilled tofu skewers.
Commander of her 1-Michelin Star restaurant, Italian Chef Marta Grassi has the tips to making stellar Italian risotto.
When my children were young, my husband took a yearly fishing trip to Vancouver with…
Try this Zucchini-Wrapped Chicken Bake slathered in enchilada sauce for an easy dinner you can get on the table even on a busy weeknight.
Restaurant Impero in Sizzano is a place you wish you could stumble on A family-run…
These Peach and Pork Tacos are a bright, light fusion blend of flavors and ingredients in a recipe that is quick and beautiful.
Enjoy this sweet and savory honey garlic salmon recipe that’s perfect for two. Serve over warm, fiber-filled veggies for an easy, healthy dinner that’s ready in under 15 minutes.
This beef satay-inspired stir fry is not the usual skewered beef, but it is loaded with a delicious sauce that you will want to make again and again.
This 30-minute vegan burst cherry tomato polenta is bound to become a weeknight staple. Rich cashew cream is woven through hot polenta. Then, the polenta is served generously topped with burst garlic-herb cherry tomatoes.
Easily make a big pan of these warm ham and cheese sliders for a brunch or picnic crowd.
This Greek Avocado Toast is an open-faced sandwich made with iconic Greek ingredeints. It’s time to take the hip toast to a new level of flavor.
Tofu Tikka Wraps are a healthy and super appetizing way to incorporate tofu in your diet. It’s not boring, flavorless or mushy.
Covered in an Indian spice blend, this kerala baked fish is a delightful and easy seafood recipe full of flavor.
If you’re craving something spicy, make a bowl of these vegetarian tofu Sichuan noodles with plenty of mushrooms and chili oil.
Sausage and Broccoli Rabe Pasta, A simple weeknight meal that’s bursting with flavor. This pasta recipe is about to become a favorite.
This Lobster Pizza is loaded up with spinach and gouda and is a decadent treat for any night of week.