Chef Marco Sacco needs no introduction and is arguably one of Italy’s most prized processions in the culinary field. Michelle Tchea of Chefs Collective visited the Piedmont region (read more about it on her adventures around the Lake District and also Novara Country side in the North of Italy here), discovering the heart and soul of Italy with its amazing collection of chefs.
Quiche Lorraine is as classically delicious as it gets. Learn all about making a winning Quiche Lorraine with a recipe that uses plenty of bacon and Gruyere.
These Grilled Dijon Pork Sliders pack a serious punch of flavor thanks to a dijon mustard sauce. Top each slider with crunchy purple cabbage and serve it on a sweet Hawaiian roll.
Learn how to make homemade Lebanese falafel recipe with dried chickpeas, loads of fresh herbs and warm spices. Serve the crispy balls with a creamy tahini yogurt.
These mustard-glazed pork chops are impossibly juicy, incredibly flavorful, and so easy to make on the grill. The perfect summertime backyard meal!
Take your grill game to the next level with these amazing, and flavorful mustard grilled tofu skewers.
Commander of her 1-Michelin Star restaurant, Italian Chef Marta Grassi has the tips to making stellar Italian risotto.
When my children were young, my husband took a yearly fishing trip to Vancouver with…
Try this Zucchini-Wrapped Chicken Bake slathered in enchilada sauce for an easy dinner you can get on the table even on a busy weeknight.
Restaurant Impero in Sizzano is a place you wish you could stumble on A family-run…
These Peach and Pork Tacos are a bright, light fusion blend of flavors and ingredients in a recipe that is quick and beautiful.
I read Crazy Rich Asians1 by Kevin Kwan, the current selection of the Cook the…
Enjoy this sweet and savory honey garlic salmon recipe that’s perfect for two. Serve over warm, fiber-filled veggies for an easy, healthy dinner that’s ready in under 15 minutes.
This beef satay-inspired stir fry is not the usual skewered beef, but it is loaded with a delicious sauce that you will want to make again and again.
This 30-minute vegan burst cherry tomato polenta is bound to become a weeknight staple. Rich cashew cream is woven through hot polenta. Then, the polenta is served generously topped with burst garlic-herb cherry tomatoes.
Easily make a big pan of these warm ham and cheese sliders for a brunch or picnic crowd.
This Greek Avocado Toast is an open-faced sandwich made with iconic Greek ingredeints. It’s time to take the hip toast to a new level of flavor.
Tofu Tikka Wraps are a healthy and super appetizing way to incorporate tofu in your diet. It’s not boring, flavorless or mushy.
Covered in an Indian spice blend, this kerala baked fish is a delightful and easy seafood recipe full of flavor.
If you’re craving something spicy, make a bowl of these vegetarian tofu Sichuan noodles with plenty of mushrooms and chili oil.
Sausage and Broccoli Rabe Pasta, A simple weeknight meal that’s bursting with flavor. This pasta recipe is about to become a favorite.
This Lobster Pizza is loaded up with spinach and gouda and is a decadent treat for any night of week.
A dump and push kind of instant pot butter chicken, that is perfect for sliders or just over rice.
Bhel Puri is a chaat and savory snack that is traditionally made with puffed rice, vegetables, sev, chutneys and peanuts. In this case however, I have replaced the puffed rice with the rice krispie cereal for fun and easy crunch.
This quick and simple recipe of Flattened Rice Poha or Kanda poha is quite popular India and is a staple breakfast food in many households.
With guacamole and peppers, this Tex-Mex Grilled Cheese is about to become a favorite dinner sandwich.
Crispy, golden Deep-Fried Whole Belly Clams are crunchy, chewy and a little bit briny — all in one bite. Great with homemade tartar sauce and fries.
True comfort food, there’s something so satisfying about a good grilled cheese. Check out our favorite grilled cheese sandwiches that you can have on the table in no time.
Sweet-Potato Salmon Cakes with a Creamy Sriracha-Dill Sauce, a flavor combo you will love. Sweet potato binds with flaky pan-seared salmon to create an uber-healthy sensational meal.
This recipe for 15-Minute Chili Con Carne Wraps is super simple and uses a few shortcuts to get dinner on the table in minutes mid-week.
This easy recipe for One-Pan Apricot and Honey Pork Chops is not only tasty and easy, it’s a winner all year long, with fresh or canned fruit.
Cobb Salad Wraps take all of the goodness of a cobb salad and puts it into a lettuce wrap! Simple and easy to pack for lunch.
Creamy, crispy avocado tacos with fresh pineapple salsa and a creamy chipotle sauce. The perfect vegetarian combo for your next taco night.
Serve up a seasonal savory spring brunch loaded with spring flavors to delight your taste buds in just one pan or dish.
This easy recipe for Gluten Free Chicken Cutlets with Greens is a healthy and satisfying dinner idea you will love. They’re flavored with Dijon mustard and coated with almonds, then pan fried to get an incredibly crispy crust that just so happens to be both gluten and dairy free. Serve them with a crisp + lemony apple, arugula and shaved Brussels sprout salad for a refreshing compliment to the crunchy, tender chicken. You don’t have to be on a gluten free diet to love this recipe.
Pizza is a favorite food of mine and I eat it at least once a…
This buttery Breakfast Grilled Cheese with ham is the perfect weekend brunch or easy one-pan breakfast.
You know when that noodle craving hits and nothing else will do? Dig into this list of noodle recipes that we are currently making on repeat.
New Orleans, aka the Crescent City is a fascinating place known for diversity, culture, and its rich heritage. Put it all in a bowl to eat and enjoy, and you would have what is known as gumbo.
Dijon-Roasted Cauliflower and Broccoli with Bacon is a one-pan dish bursting with flavor and ready in 15 minutes, this recipe is perfect for your spring and summer brunches.
Celebrate spring with this delicious asparagus quiche with a gluten free sweet potato crust. This easy quiche is made of 7 ingredients and is perfect for brunch, Easter or any springtime gathering!
This wonderfully savory and flavorful vegetarian muffuletta sandwich swaps in “meaty” roasted eggplant and marinated portobello mushrooms for the traditional deli meats. There’s an easy vegan adaptation, too.
A cheesy, savory vegetable tart filled with spring produce like asparagus, peas and yellow squash and a dash of Dijon mustard to bring it all together.
Pide is a Turkish flatbread formed into a boat-like shape. It’s addictively good, anytime of the day — breakfast, lunch or dinner. Check out this vegetarian version made with eggplant and more.
This is the perfect one-skillet spring brunch dish to serve to a crowd. Your guests will love the savory flavor and addictive crispy texture of this Spring Vegetable Hash paired with the creamy herb dressing.
Flaky, baked salmon and colorful vegetables with a yogurt mustard dill sauce makes for a perfect spring meal, in just 15 minutes.
One-Pan Skillet Steak with Spring Vegetables and Mint-Mustard Sauce is an elegant dinner that’s easy enough for weekday entertaining. Steak, peas and asparagus cook up together so easily and with so much flavor.
This super easy and flavorful Easy Lemon-Asparagus Pasta recipe is filled with lemony flavors and asparagus and is extremely light. It’s a perfect weeknight family meal and also makes a great meal-prep recipe too.
This tortilla soup is so comforting and fun, thanks to all the delicious toppings
This isn’t your usual chicken salad! Easy homemade arugula pesto adds big flavor to this favorite chicken salad. Layer Arugula Pesto Chicken Salad on sandwich rolls or stuff it in a pita with greens and sliced tomato for a delicious lunch.
This creamy Roasted Sweet Pepper Crab Bisque is made with a base of puréed roasted Tribelli Sweet Peppers and seafood stock and is loaded with crab meat, sweet corn, carrots, celery and onions.
Dig into this flavorful fish curry on a weeknight. With chickpeas and cod, this curry has plenty of kale and Indian spices to make your tastebuds happy.
Just a few simple ingredients are all you need to make this flavorful, tender Mississippi Pot Roast with gravy in your slow cooker. The pepperoncini peppers add a unique, amazing flavor.
These meatless Teriyaki Mushroom Bowls are sweet and salty with a homemade teriyaki glaze to coat the hearty portobellos, caramelized onions and broccoli, served over rice or noodles. Faster than takeout, these mushroom bowls take no time at all to prepare
A fluffy pile of rice topped with sweet and salty thinly-sliced beef and caramelized onions that have been simmered together in sesame oil and beef stock. Add on a runny-yolk fried egg, sesame seeds, and freshly chopped green onion and you are in for some great flavor in these Japanese Beef and Rice Gyudon Bowls.
Simple and flavorful, this vegetarian tofu satay bowl is sure to hit the spot.
Our version of Pollo a la Brasa (a classic Peruvian Roast Chicken) makes a fantastic weeknight dinner. We marinate chicken thighs in garlic, soy sauce, lime juice and spices, then roast them until the skin turns golden and crisp. Serve it with an irresistible tart green sauce, made with chilis and cilantro.
This Turkish eggplant recipe “Imam Bayildi” is a perfect vegetarian weeknight dinner. It’s great for making ahead of time, as the flavors only get better as it sits.
This hearty, spicy, not to mention EASY, Turkey Enchilada Casserole is perfect comfort food and so tasty. A perfect way to use up leftover turkey or chicken.
Savory with sweet mini red peppers, this foolproof tortilla Española recipe will be your new favorite brunch, breakfast, or dish. This is not your mama’s frittata, it’s even perfect for a tapas night.