Main Courses
Meet the irresistible flavors of crispy sticky tofu, a perfect amalgamation of sweet, savory, and spicy flavors.
For any lover of meaty, finger-licking chicken drumsticks with crispy skin, this recipe is an absolute must-have.
Weeknight meals don’t get much better, or even simpler, than this perfect bowl of comforting chicken enchilada soup.
This recipe is so good, you’ll be tempted to say “I do” to every bite. But don’t worry, no actual wedding planning is required.
Yes, it’s weird. And yes, it’s absolutely wonderful. Cincinnati chili is a keeper, and we have the ultimate recipe for you.
Bundle up with a bowl of this velvety smooth pumpkin soup, infused with a curry twist that packs just the right punch.
Ready to take your fried chicken game to the next level? Let me introduce you to the ultimate cooking duo: sous vide and deep frying!
Ribollita, the classic Tuscan bread soup, is a warm, comforting, delicious and healthy soup that…
With a few common vegetables and herbs, create a refreshing antipasto salad with octopus that is sure to entice eaters.
These ultimate guacamole burgers with roasted red onion and sweet potatoes are ready in just 30 minutes. Thanks to Blue Apron meal delivery service, they are easy to make, filling, and delicious all at the same time.
Courtesy of the Barnsley Resort, enhance a traditional bolognese by adding fall-inspired ingredients like sweet…
When the crisp air brushes against our skin, a light switch moment occurs; it’s time…
Weekend brunch frittatas are always awesome, but there’s something extra special about anything that features…
For a quick weeknight meal or a weekend lunch with a slight kick, this fun…
Indulge in a bowl of pure, plant-based heaven with this luscious vegan tomato soup. Rich, thick, and oh-so creamy.
Whatever the season, whatever the reason – there’s always room for BBQ pork ribs. Slathered…
There are few dishes as satisfying as ragù Bolognese. The classic Italian meat sauce, so…
There’s really nothing more comforting than a French beef stew – the classic Boeuf Bourguignon…
Recreate restaurant magic at home. This sticky, tender & moist Chinese BBQ pork is marinated…
If a bagel and a pizza had a love child – this would be it.…
When culinary creativity fails you, turn to a simple weeknight meal that always delivers. Simmer…
Sergio and Javier Torres are two of Spain’s most beloved and famous chefs. They not…
This creamy bucatini recipe takes the basic principles of Cacio e Pepe and adds a few additional ingredients to make it even more satisfying.
Nina Joy offers up a most delightful white pizza featuring two of the most legendary…
Deborah Mele serves up some delicious Italian-inspired flatbread, featuring Grana Padano and Prosciutto di San…
You can find the best Dover Sole in London at several of the award-winning Red…
Guests love Beatrice Tollman’s divine Chicken Pot Pie. It’s perfection when prepared by Executive Chef…
Turbot is the king of the sea, and a king is to be treated with…
This Healthy Egg Salad Grilled Cheese Sandwich combines two favorite sandwiches to be a delicious, protein-packed meal.
Learn how to make this easy Restaurant Style Achari Paneer Masala at home by following this step-by-step recipe that’s made with homemade Achari Masala Mix.
These Air Fryer Chicken Tenders are delicious and extra crispy. And so easy to make!
Here’s how to make a delicious Caesar salad, with all vegan ingredeints. A rich, creamy, and totally crave-worthy dressing, with crushed pistachios, pecans, and crispy polenta croutons on the greens.
SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…
These Baked Garlic Parmesan Chicken Wings are perfect for appetizers or dinner.
Woke up feeling ambitious today. Ambitious enough to try my hand at making sushi. Made…
SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…
It always feels like Parisians have it all together. Laurent Buttazzoni has put out a cookbook complete with tips so that at least we can nail the cooking and entertaining part of being a Parisian. Checkout these tips from “Diner à La Maison: A Parisian’s Guide to Cooking and Entertaining at Home.”
This vegetarian carbonara pasta uses yogurt to give the sauce creaminess without mounds of cheese. Instead of ham, the pasta is loaded with spring vegetables.
SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…
This Sheet Pan Salmon is easily made with little prep and a favorite salad dressing used as the sauce.
These quick and easy BBQ Chickpea Tacos are a perfect 15 minute dinner. They’re smokey, savory, and topped with a fresh slaw and avocado slices.
SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…
Sweet summertime is all about backyard BBQs. These Sweet Pepper Grilled Turkey Burgers are the…
Grilled Steak and Vegetable Rice Bowls with Chimichurri Sauce are a fun and flavorful way to make grilled steak for dinner. A bright and zippy chimichurri sauce brightens up grilled steak, along with spiced grilled veggies and fluffy rice.
Like spring in a bowl, this salad is loaded with fresh herbs, vegetables and steak.
Your carne asada can be ultra tender, with a secret ingredient that works for almost any cut of beef you want to grill. We’re sharing our tips on how to make supremely flavorful, tender, juicy carne asada right at home.
Looking for a pasta primavera that you can customize according to what you’ve got on hand? This Vegetable Primavera with Creamy Lemon Sauce and ham will please the whole family.
Make your dinner extra delicious this week with this Lemon, Shrimp, Burrata Pasta with plenty of garlic. This pasta is filled with the best fresh flavors and is a perfect light recipe for summer. Done in 30 minutes.
It’s hard to think of a better combo for a summer dish than spinach basil pesto, bright, juicy cherry tomatoes and squeaky fresh mozzarella. All tossed with al dente pasta. Caprese pasta is sure to be a hit.
Hot summer evenings call for cooking outside. Try these fun, grilled yakitori skewers paired with a slightly chilled red wine.
Chef Marco Sacco needs no introduction and is arguably one of Italy’s most prized processions in the culinary field. Michelle Tchea of Chefs Collective visited the Piedmont region (read more about it on her adventures around the Lake District and also Novara Country side in the North of Italy here), discovering the heart and soul of Italy with its amazing collection of chefs.
Quiche Lorraine is as classically delicious as it gets. Learn all about making a winning Quiche Lorraine with a recipe that uses plenty of bacon and Gruyere.
Learn how to make homemade Lebanese falafel recipe with dried chickpeas, loads of fresh herbs and warm spices. Serve the crispy balls with a creamy tahini yogurt.
Commander of her 1-Michelin Star restaurant, Italian Chef Marta Grassi has the tips to making stellar Italian risotto.
The catch of the day is in, and it is these wild salmon cakes. Not only are they delicious, but healthier than traditional fish cakes.
Try this Zucchini-Wrapped Chicken Bake slathered in enchilada sauce for an easy dinner you can get on the table even on a busy weeknight.
Restaurant Impero in Sizzano is a place you wish you could stumble on A family-run…