Main Courses

Panko-Crusted Baked Mac and Cheese

byHonest Cooking

2

Shorbat Adas: Lebanese Lentil Soup with Cumin and Lemon

byLail Hossain

2

Chicken Cacciatore with Olives and Capers

byVeronica Lavenia

3

Filipino Caldereta: Tomato Stew with Liver Spread and Olives

byAng Sarap

2

Roast Pork Tenderloin with a Honey-Mustard Glaze

byHonest Cooking

1

Bigos: Polish Hunter’s Stew with Sauerkraut and Kielbasa

byMartyna Angell

1

Lentil Soup in Acorn Squash Bowls

byKelsey Hilts

2

Nigerian Pepper Soup with Chicken or Goat

byAlida Ryder

2

Matzo Ball Soup: Fluffy Dumplings in Golden Chicken Broth

bySamantha Ferraro

1

Crispy-Skin Filipino Chicken Adobo

byAng Sarap

1

Fried Herring on Crispbread with Remoulade

byKalle Bergman

3

Irish Lamb Stew with Lamb Shoulder, Potatoes and Thyme

byHonest Cooking

2

Ghormeh Sabzi: Persian Herb Stew with Lamb and Dried Limes

byFaith Gorsky

3

Risotto with Arborio, Warm Broth and a Cold-Butter Finish

byVeronica Lavenia

4

Nigerian Egusi Soup with Spinach and Palm Oil

byAlida Ryder

2

Dublin Coddle: Irish Sausage, Bacon and Potato Stew

byJess Lacey

2

Mushroom Stroganoff with Cremini and Shiitake

byHonest Cooking

3

Beef Enchilada Casserole with Black Beans and Corn

byNancy Lopez-McHugh

2

How to Make Fresh Egg Pasta

byVeronica Lavenia

4

Seared Chicken and Black Bean Soup

byHonest Cooking

4

Kåldolmar: Swedish Cabbage Rolls with Lingonberries

byKalle Bergman

6

Frikadeller (Pork and Veal Meatballs)

byKalle Bergman

6

Honey Bourbon Glazed Pork Chops

byHonest Cooking

4

Herbed Ricotta Stuffed Shells

byVeronica Lavenia

4

Baked Pork Chops with Herb Crust

byKalle Bergman

4

Basic: Lard Flour Tortillas with a 20-Minute Rest

byNancy Lopez-McHugh

4

Basic: No-Knead Bread

byKalle Bergman

4

Classic: No-Cream Spaghetti Carbonara

byKalle Bergman

6

Dry-Braised Beef Rendang with Kerisik

byKalle Bergman

4

20-Minute Thai Red Curry with Shrimp

byKalle Bergman

4

Sweet Potato and Chickpea Coconut Curry Bowl

byKalle Bergman

4

Breaded Eggplant Parmesan

byKalle Bergman

4

Tarragon Green Goddess Chicken Salad

byKalle Bergman

5

Basic: Lump-Free Bechamel Sauce

byKalle Bergman

7

Charred Corn Elote Nachos

byNancy Lopez-McHugh

7

Beef Bulgogi Lettuce Wraps

byKalle Bergman

5

Smoked Mackerel Salad With Honeydew Chili Salsa

byKalle Bergman

8

Cast Iron Steak Fajita Bowl

byKalle Bergman

2

Basic: White, Blond and Brown Roux

byAmrita Song

2

Crispy Chicken Teriyaki (No Cornstarch)

byKalle Bergman

2

Seared Mushroom Matar Curry

byKalle Bergman

2

Creamy Polenta with Roasted Vegetables

byKalle Bergman

0

Skillet Chicken with Sun-Dried Tomatoes

byKalle Bergman

0

Beer-Battered Fish and Chips

byKalle Bergman

0

Crispy Tofu Stir-Fry

byKalle Bergman

0

Slow Cooker Chicken Tortilla Soup

byKalle Bergman

0

Crispy Mongolian Beef with Green Onions

byKalle Bergman

0

Baked Lebanese Kibbeh with Pine Nuts

bySawsan Abu Farha

0

No-Cook Spicy Tuna Rice Bowl

byKalle Bergman

0

Pumpkin Sauce Spaghetti and Meatballs

bySarah Mason

0

Potato and Cottage Cheese Pierogi

byKelsey Hilts

0

Yogurt-Marinated Chicken Gyros

byKalle Bergman

0

Pork Schnitzel with Spaetzle

byKalle Bergman

0

Black Bean-Pumpkin Burgers with Cilantro Yogurt Sauce

byAlexandra Shytsman

0

Southern Chicken and Waffles

bySusan Benton

1

Chorizo and Saffron Arancini

byGabe Fanelli

1

Thai Panang Curry

byKalle Bergman

1

Vietnamese Vermicelli Bowl (Bun)

byKalle Bergman

1

Chili-Glazed Pork with Sweet Potato Hash

byNatalie McLaury

2

Italian Sausage Skillet with Broccolini

byVeronica Lavenia

1