Josephine Chan

Josephine is a Melbourne-based food blogger with a passion for food and photography. She loves to cook recipes that remind her of her childhood and ignite the classic flavours she has loved from her home in Malaysia. Follow her journey through her blog, Burp! Appetit where she explores and experiment with home-style cooking from Malaysia, Asia and rest of the world.

Steamed Wontons in Chili Broth

You can easily make this restaurant-quality dish in the comfort of your own home. So, what are you waiting for? Time to impress your dinner guests!


Baked Shrimp Toast

A dim sum favorite. Simple to make and better for you when baked to golden brown perfection. They’re crispy and shrimpy – just the way they should be!


Chinese-style Chicken Curry

A comforting bowl of chicken curries should always be served with rice or bread to gather up all of the delicious sauce. You don’t want to miss a bite.


Aromatic Green Tea-Smoked Duck

Smoking is not as complicated as it sounds and now, you can also smoke your favorite meat or fish in the comfort of your own home, no fancy gadget needed.


Green Tea (Matcha) Ice Cream

This is a must-try flavor.  Known for its amazing health benefits, you will feel great having more than one serving of matcha ice cream.

Chinese Superior Fried Rice

Everybody loves a good fried rice. To indulge, add seafood and fish roe for a golden touch and it’s a dish worthy to be served during Chinese New Year.

Spicy Mapo Tofu

A mouth-numbing tofu dish that is best to soothe a cold body and warm your hearts in winter with an unforgettable taste.

Aromatic Thai Pandan Chicken

You don’t need to travel to Thailand the favorite Thai Pandan Chicken.  Make these little parcels of fried chicken in aromatic pine leaves.