Think creamy. Think crunchy. Think cheesy. Think corn on the cob with great lime and parmesan flavor. Serve at your next summer gathering for a versatile side everyone will enjoy.
By Josephine Chan
Let me let you in on some of my foodie soft spots that literally make my knees weak all the time – they’re non other than …
“Crispy skin melt-in-your-mouth pork belly, Perfectly grilled scallops and Buttery creamy sweet corn on the cob.”
I love corn so much that I can eat at least 6 corn cobs by myself. There’s something so special about corn, don’t you agree? It’s just something in there that I can’t pin my head to it. Kids love them, adults enjoy them. Imagine this – hot steamy corn on the cob, slathered with lots and lots of melted butter, then sprinkled with salt and some chili pepper.
There are just so many ways to achieve delicious tasting corn and one of it is in this recipe. It just tick all the boxes.
Is it creamy? Yes!
Is it crunchy? Yes!
Is it cheesy? Yes!
Will you eat it everyday? Yes!
So, what’s your favourite way of eating corn?
Recipe is adapted from Dan Hong’s Mr Hong.Print
Josephine is a Melbourne-based food blogger with a passion for food and photography. She loves to cook recipes that remind her of her childhood and ignite the classic flavours she has loved from her home in Malaysia. Follow her journey through her blog, Burp! Appetit where she explores and experiment with home-style cooking from Malaysia, Asia and rest of the world.