NORTH Festival

NORTH is the first ever Nordic Food Festival to be held in New York City. At NORTH, you will have the chance to taste the food from some of the most famous Nordic chefs, learn how to cook Nordic specialities and be inspired by master classes featuring the best of what the Nordic region has to offer.

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Swedish Lobster
TrySwedish Thursdays: Meet Per Karlsson, Owner of Evert’s Boathouse in West Sweden
How to Make the Classic Danish Hot Dog
What’s Next With Nordic Cuisine?
10 Delicious Nordic Food Trends To Try Now
Iceland’s Waters Become Smooth Reyka Vodka
Delicious Nordic Baking for All Ages
Scandic To Go: Mobile Hotel Room Comes to NYC
A Taste of Swedish Waters: Rekorderlig Passionfruit Mojito
Become a Chocolate Truffle Pro
Richard McCormick, Brings Nordic Street Food to NYC
10 Inspiring Nordic Cookbooks
High Flying Finnish Cuisine with Chef Kari Aihinen
Eat and Drink Like an Icelander
The Top Iconic Finnish Foods of All Time
Stockholm: A Scene for Edible Creativity
New York to Georgia: Unika by Castello Cheeses Astound
Join in the Festivities of Nordic food at NORTH Los Angeles
Gothenburg: An Edible City
Copenhagen: Top 10 Restaurants with a View
Embark on a Crayfish Adventure in Smögens, Sweden
The Ultimate Dinner Party with BoConcept
A Delicious Shellfish Journey in Bohuslän, Sweden
Grapes in Piave, Veneto
Saget La Perrière Chinon — The Perfect Balance
Foodie Heaven: 24 Hours in Gothenburg, Sweden
Cheese Experiments with Unika by Castello
Lobster Fishing in Smögen
A Taste of Denmark’s Culture Through the Food
Exploring the Cuisine of Gothenburg and West Sweden
The Origins of Engwall Swedish Coffee-Making with Gevalia
New Nordic Food: A Celebration of the Nordic Cuisine Manifesto
Helsinki’s Halls — A Food Lover’s Dream
Gevalia: Coffee-Making with 150 Years of Swedish Expertise
U.S. Chefs Serve Pristine Fish with Norwegian Seafood Council
Finnish Food Forever
Unika by Castello – Cheese and beyond
A Celebration of Nordic Food in Aarhus, Denmark
Baldor Specialty Foods: Bringing Family Farms to Food Lovers
Visit Finland with Cep and Wild Herb Salad from Chef Sami Tallberg
Get Your Swedish Fika On — A Taste of Gevalia Coffee
Sancerre — More Than a Sauvignon Blanc
The Spirit of Summer — Swedish Strawberry Punch Cocktail
New Norwegian Cuisine: A Responsible Lifestyle Linking Origin and Heritage
seafood west sweden
Lobster Fishing in West Sweden
ASK Restaurant and Helsinki's Food Scene
ASK Restaurant and Helsinki’s Food Scene
lobster west sweden
Lobster Fishing in Resö
Glazed Aebleskivers
Video: Christmas Donuts (Danish: Æbleskiver) can be made in under one minut
Up All Night: Vodka Cocktail
Up All Night: Vodka Cocktail
Sweden seafood
Sweden’s Food and Dining Scene
Finnish Christmas Traditions, New and Old
Finnish Christmas Traditions, New and Old
Hot Dog Championship in Denmark
Baked Norwegian White Halibut from Hjelmeland
Easy Recipe – Baked White Halibut from Norway
Coffee Helsinki, Finland
Coffee and Cafes in Helsinki, Finland
Norwegian Haddock with Mashed Potatoes and Onion Sauce
Norwegian Haddock with Mashed Potatoes and Onion Sauce
Hakaniemi Market Hall: Food Lovers’ Paradise
The White Gold of Norway?!
Helsinki Foodism
The Nordic Food Lab – When Science Meets Gastronomy
Icelandic Fishing Boats
The Icelandic Cuisine – Organic and Tastes 100 Percent Natural
Salmon Burger
Eat Fish Twice a Week
Grilled Salmon with Corn and Heirloom Tomato Salad
Seafood Cooking Class with Chef Frode Selvaag
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