You’ve probably enjoyed your fair share of cheese and wine, but now it’s time to branch out. Elevate your next cheese night with a cheese and Cognac experience featuring the French spirit or in cocktails.
What’s better than pasta and Champagne? It sounds like an ideal pairing to us! Here’s how to match up the two for a delicious combo.
Start your day off on the right foot with these new breakfast ideas, sweet and savory.
Whether you’re craving sweet or savory, fire up your ovens, warm the kitchen and spend a fall afternoon baking up on of these delicious yeast-raised breads.
Bordered by four countries and with a long, varied history of being a part of different states and empires, Slovenia is today an independent country with a beautiful melody of languages, cultures and cuisines. Check out these 10 must-try Slovenian foods and drinks that recall the history of its neighbors and its landscapes.
Take your coffee black? Like a splash of milk or enjoy using a pour over setup? No matter your coffee routine, here’s the best bean to use in each application.
Fall comes with a bounty of squash that we love. From creamy and buttery to fruity or more vegetal, there’s a wide range of squashes to choose from. And guess what? There’s a wine or sake for each one! Check out these fall squash and beverage pairings to enjoy all season long.
While pizza, chips and dips are standard tailgating fare or nibbles to leave on the coffee table while you enjoy football from the couch, it’s time to switch things up. Check out these delicious game day recipes perfect for cheering on your favorite team.
Fall is here and today is National Pumpkin Spice Day. To be honest, we’re not a fan of the typical PSL drink, but we do love the spice blend in a variety of sweets. Try these recipes with pumpkin spice.
Coffee has become one of our favorite cocktail ingredeints. In honor of the coming weekend and International Coffee Day on September 29th, we’re celebrating with some out-of-the-box coffee cocktail recipes. Coffee isn’t just for Irish coffees. (Although we love those too)
Arriving and leaving Rome by plane, you pass through the town of Fiumicino where Leonardo da Vinci International Airport is located. Fiumicino is where Romans head for great seafood and more.
These after-school snack recipes will keep you and the kiddos fueled until dinner in fun and delicious ways.
It’s apple season. October is National Apple Month. You just went apple picking. Here’s what to do with all the apples you have in your kitchen. Check out these apple recipes we’ve fallen for.
Check out these four delicious recipes to use up the ground beef in your fridge.
Vegetables are so diverse and versatile. Celebrate the vast range and deliciousness of veggies with these meat-free dishes that really put the produce in the spotlight.
Aren’t French fries a glorious thing? When we’re craving something salty, we turn to one of these glorious French fry creations for a special treat. DIG IN.
Check out this guide to cider for wine lovers, perfect cider suggestions depending on what kind of wine you usually drink.
Check out these satisfying summer drinks that are not too sweet and great for any season.
We love the flavors of Middle Eastern recipes. In celebration of Rawai Bishara’s new cookbook Levant: New Middle Eastern Cooking from Tanoreen, we have rounded up some of our favorite Middle Eastern breakfast ideas from the book.
Our Canadian friends know all too well how harsh their cold season bites, but cabin fever is no excuse for them! Adventurers and kitchen cadets alike take advantage of what they’ve got no matter what the season, including what’s on their plate.
The almighty banana split. It’s a classic summer treat that originated in Pennsylvania. Here are new ways to enjoy those favorite sweet flavors.
Don’t let summer’s bounty go to waste! We caught up with pickle pro and sous chef at The Nickel in Denver, Zach Meier, to get some pickling tips.
School is back in session, nights are getting filled with events after work and we have less time to cook. Have no fear! Check out these quick meatless meals fit for a Monday or any night of the week you’re looking to skip meat and have dinner on the table in a flash.
Whether you’re headed back to school or continuing your fall days at the office, check out these delicious lunch ideas that are perfect to pack up for yourself or the kiddos. You’re about to be the envy of the entire lunchroom.
What better way to enjoy the unofficial end of summer than with two refreshing gin cocktails and a long Labor Day weekend.
Summer is winding down. Celebrate the long Labor Day weekend with these seasonal eats.
For breakfast or lunch, get your meals in order with these easy and delicious back-to-school egg recipes.
If you’re getting bored of the usual light white wines we often see served during the summer, it’s time for some Gewurztraminer. These more robust white wines are the perfect pair with bold grilled foods or spicy dishes of summer. Alsace Gewurztraminer has enough kick to match flavorful dishes while cooling down the heat factor.
The kids may be headed back to school, but we have a whole month of summer and warm temperatures yet. Cool down and serve these fun no-bake desserts that are perfect for an end-of-summer soirée.
Want to do more than just eat out of the carton to cool down? Check out these sweet ice cream creations to beat the heat
Don’t just keep cool with a cold beer, really refresh on a hot summer’s day with these easy beer cocktails.
Struggling to eat enough vegetables? For breakfast, lunch or dinner, check out these delicious, vibrant recipes packed with veggies.
Sponsored Post: We’re celebrating Vinho Verde wines this season. These Portuguese bottles are young, fresh,…
The best snack or flavors for your Zodiac sign? That may sound pretty ridiculous, but…
Greece is one of the oldest wine regions in the world, but it has since been left to the wayside, until now. Still producing high-quality wine, it’s time to get back into the Greek bottles. If you love crisp, mineral-forward white wines, this is especially a region you need to explore.
There seems to be a constant slew of new snacks hitting the market. Here are some of our favorites.
It only comes once a year, so let’s celebrate tomato season with delicious recipes that highlight the produce at their peak. Are tomatoes coming out of your garden faster than you can eat them? Some of these recipes will help you preserve some for later.
Somewhere between a salad and a sandwich wrap lies the lettuce wrap. They’re filling, refreshing and so flavorful. Check out our favorite lettuce wraps that are anything but boring.
Summer is a time to celebrate fresh produce and recipes celebrating those fresh flavors. Whether you’re hosting a summer barbecue or headed on a road trip, check out these delicious summer recipes ideas for the rest of the season.
Besides just cutting it up and eating it piece by piece, here are some fun ways to serve a melon. From sweet to savory, put all different kinds of melons to work in delicious recipes.
Maybe you bought a bottle of oyster sauce for one recipe and haven’t used it since or you’re looking to up the ingredeints you have on hand. Either way, we have you covered with delicious recipes with oyster sauce that are sure to impress.
We have no trouble getting the kids in the kitchen when it comes to baking a sweet treat, but it’s a bit more of a challenge sometimes when we’re making something savory. Check out these tips and fun recipes that will keep the kiddos entertained and nourished this summer.
It’s easy to overlook Dusseldorf when you have exciting cities like Berlin, but Dusseldorf is a luxurious culinary gem.
Grab a few mason jars, paper wraps or baggies and pack of the best road trip snacks to keep you fueled on your travels.
“Pretty as a peach”, “Sweet as a peach”… there’s a reason that peaches are a symbol of Georgia and loved by so many. Check out our favorite peach recipes, from breakfast to dessert, to celebrate stone fruit season.
Everyone knows that today is the day you can hit up the nearest 7-Eleven for a free Slurpee. But because we like to get creative in the kitchen instead of going to a convenience store, we are going to be making our own this year. Check out these homemade slurpees, slushies, or frozen concoctions that will cool you down with fun flavors.
These chicken recipes are some of our new favorites. Switch up your menu to features these chicken dishes and get out of a poultry rut.
Puerto Vallarta is a bustling beach town along the Pacific coast nestled at the “hip” of Mexico. It will be a challenge to stick to the few relaxing things on your itinerary when planning a trip here. This destination offers what you are looking for in a sun soaked getaway with plenty left to discover.
When it comes to food, Melbourne is known as Australia’s food capital…well, it was until now. Check out this ultimate food guide to Sydney, Australia.
When we don’t feel like making bread, we still like to put our starter to good use. Besides a loaf here are some other delicious things to make that will use your sourdough starter.
Barcelona is a bustling cosmopolitan area with a yearn for culture and an ever-evolving food scene. But just like in every city, there are classics. Here are some of our favorite eats, inspired by the new cookbook Boqueria.
It’s not just beef anymore, these burger creations are delicious, outside of the box and easy to throw on the grill all summer long.
We crave something sweet on even the hottest days. We also crave creating in the kitchen even when it’s blistering out. But in order to keep the temperature down in the house, let’s stick to these no-bake desserts.
There are few things as classically delightful as chocolate pudding. It can be rich, velvety, decadent, and silky smooth. Here are a few great chocolate pudding recipes.
People from all over the globe flock to Colorado’s mountain towns during the winter for great skiing, and while we love the snowy slopes of Frisco, we especially love this food-friendly town in the summer. It’s the perfect getaway when you need to cool down. Here’s why.
If you’re headed to Australia and want to eat like the locals, but also experience some of the weird and wacky yet delicious cuisine, we have you covered. To eat like a local in Australia you need to know what goes on the barbie (BBQ), what’s for breaky (breakfast), and what snacks and classics are up for grabs (FYI it’s not vegemite).
Pasta salads can be the highlight of a summer backyard potluck or the dish to steer clear of. Here are a few of our favorite tried and true winners.
We don’t cook fish as much as we’d like. To boost the number of fish nights on menus this week, we’re sharing new seafood recipes to make at home.
This time of the year is marked by the release of new rosé wines for a slew of regions. Here are a few of our favorites from around the globe that cover a range of occasions and food pairings.
We love our dogs like they are our own kids. And while vacations are fun, we are always sad when we have to leave our four-legged friend behind. We’ve rounded up some of our favorite dog-friendly hotels in the US. While there are many more than those listed here, these are the ones we can vouch for and are really excited about.