If you love to cook, travel and drink wine, we have the perfect contest for you to enter! Located in Northern Italy, Cavit wines wants you to experience it’s picturesque landscape of mountains, lakes, orchards, vineyards and medieval castles. Submit your tried and true Italian-inspired recipe for a chance to win a trip for two to Italy with Cavit.
Time to hibernate and pair some food and wine. Get cozy with these favorite winter foods and the wines that are about to be their very best friend.
Get cozy with these curry dishes loaded with warm spice, rich sauces and plenty of flavor. They’re the perfect recipes to whip up on the coldest days of winter.
Fig Newtons have a special place in our food memories. Now that we know how to make them at home, we love them even more. Check out these classic and reinvented fig newton recipes that are better than anything in the store.
Don’t get us wrong, we love cured meats, pâtés, rillettes and meats of all shapes and sizes, but we are so bored of the usual charcuterie board. Check out this guide to revamping your meat bites.
Step up your vegetarian recipe game with these flavorful meatless dishes that will win over your tastebuds this new year.
Let’s break away from the usual Chardonnays and Pinot Noirs. It’s a new year. A clean slate to try new wines and explore regions we may be less familiar with. But where to start? Check out these unique wines from the Alto Adige DOC.
Just because you’re trying to refresh your meals or get more whole foods into your diet doesn’t mean you have to give up wine. Here are our favorite fresh food and wine pairings for the new year.
We are in the dead of winter and are craving all the warm, cozy foods. Check out these recipes made extra delicious thanks to creamy French goat cheese.
If you’re hosting a gathering for guests of all ages or doing a cleanse as a part of a resolution or New Year reset, we highly suggest trying these delicious mocktail recipes. They’re lacking in alcohol, but not in flavor.
Get rid of the last of those pesky holiday leftovers and start the new year off on the right foot. Check out these recipes and tips that will help you clean out the fridge.
There are many small towns worth exploring in the Basque region. Every foodie will have heard of San Sebastian and its vast array of pintxos bars and restaurants with Michelin stars. However, let’s widen the horizon and seek out the small coastal gems that the locals escape to.
After all of the cakes and cookies, we need a break from the sweet and are keeping things savory. Check out our favorite savory brunch recipes.
Ready to get cozy? Check out these classically French dishes fit for the coldest days of winter and they’re elegantly paired with wines from Côtes de Bordeaux.
Today is National French Toast Day. We’ve rounded up our favorite recipe fit for an elegant weekend breakfast that is sure to lure everyone out of bed. Plus, these recipes are perfect to bust out for a crowd at your next holiday brunch.
If you’re hosting New Year’s Eve or you offered to bring some wine, check out these bottles that will help you ring in the New Year, but are still affordable. All at less than $20 a bottle, these wines are ready to please a crowd. If your guest list is long enough, ask your local wine store if they have a case discount.
Things are getting quite festive in our kitchen. Inspire your baking, treats and sweet with these delicious peppermint recipes inspired by the favorite holiday candy, the candy cane.
It’s a busy time of the year. Takeout is often the answer. Just because you order takeout doesn’t mean you have to skip the wine. (Nothing is ever too casual for wine.) Check out our tips to matching your favorite delivery or to-go foods with wine.
From classic to bold, casual to fun, check out these appetizer and wine pairings. There’s a perfect appetizer for every taste and guest.
Tis the season of baking. But do you know what kind of butter to use? Check out our butter guide to different kinds of butters and what we like to use them for.
Not only are sweet potato totally delicious and packed with nutrients, they’re super versatile too. Check out these eight ways to use sweet potatoes in sweet or savory recipes.
Ready to host your first dinner party with friends or a small holiday get-together? You don’t have to break the bank to have a meal with good company. Check out these tips for hosting a dinner party, complete with wine, on a budget.
For those moments when unexpected holiday guests are coming over, your day was too jam packed to plan an elaborate party dish or when you’re invited to a get-together and you totally forgot to plan a dish, these last minute appetizer recipes are here to save the day.
From dry to sweet, Riesling wines are super versatile. Check out our guide to pairing Riesling wines at your fancy holiday parties or a casual night in. Plus, tips to stirring the wine into a delicious cocktail.
Planning for a cookie exchange or a holiday dessert spread? Check out our favorite cookies of the year. PS It’s National Cookie Day, get baking so you can celebrate.
Hosting a holiday dinner? Think outside the box and serve up a flavorful, cozy Indian-Style vegetarian holiday dinner paired perfectly with wine.
From interesting cookbooks to glamorous aprons or our new favorite chef’s knife, here is our go-to gift guide for the food lovers in your life.
For the food and wine loving people on your list, give them a delicious gift from wine country and help support Sonoma County as it rebuilds and forges ahead after the devastating fires.
Let’s be real, we don’t need a ton of encouragement to eat Prosciutto di Parma, we’d eat it right of the package just fine. But if you’re looking for some inspiration or a beautifully composed dish, read on for five delicious recipes.
Check out these simple tips to creating a beautiful table setting perfect for all of your gatherings this season. These DIY ideas all use recycled wine bottles and inexpensive or foraged items.
While you may first turn to big red wines as the temperatures cool, we love pairing white wine and hearty food pairings. Take a bite of warm, cozy food, and when things get to be a bit too heavy, take a sip of cool white wine and your tastebuds will be ready for another bite.
A bottle of wine is a go-to gift for your friends or family members who love good food, good wine, and good company. Ensure the wine present feels meaningful with a little bit of thought. From beautiful ways to wrap a bottle to making an educated guess about what someone will like, here are our top tips to giving wine as a gift. Our favorite part about giving wine? It’s easy to purchase last minute, but it is always special.
Check out these hearty side dishes that are perfect for the rest of autumn, all of winter and all the holidays and dinner parties in between.
Whether you are celebrating the coming holidays, the new year or a life event, here are our current favorite sparkling wines to pop open to kick off the festivities.
Switch up your usual wine and cheese night and pair a variety of cheeses with a dry to sweet Riesling flight.
Check out these tips to make the most of your slow cooker from Phyllis Good’s new cookbook with ideas from breakfast to dessert.
Did you sign up to bring a side this year? Skip the usual mashed potatoes and check out these new or improved, reinvented Thanksgiving side dishes.
As you gather together with friends for a Thanksgiving feast, try this wine that hits all the marks for millenials looking have a wonderful Friendsgiving.
This is your guide to best Riesling wine pairings for Thanksgiving, Christmas, winter dinner parties and beyond.
Friendsgiving is one of our favorite food events of the year. It turns into a beautiful mashup of friends and food that will give any forced family function a run for its money. Check out these rules for a friendly friendsgiving.
A bowl of tomato soup is super comforting, but not always the most filling. Check out these vegetarian soups packed with protein thanks to dried peas, beans, lentils or chickpeas.
Potpie or pot pie, here are some tips, tricks, and recipes to make the best pot pie filled with cozy savory fillings and topped with a flaky crust.
There’s nothing wrong with a bowl of Halloween candy. We love a Milky Way or Twix bar as much as anyone, but sometimes a whole bowl can be daunting. Switch things up and bake your favorite candies into new sweet treats.
Need something warm for dinner? Make a big batch of one of these cozy soups that may take some time to create their rich flavors, but are so worth the wait.
October is National Pizza Month, but if you’re vegan, gluten or dairy free, a good pizza can seem like a mirage. Check out these alternative pizzas that will let you celebrate in delicious style.
We checked in with cheesemonger Laura Downey on how to create a delicious cheese spread, complete with pairings, at home.
If the neighbors have a newborn, you are expecting family for brunch, or you are headed on a road trip with friends, here’s what you should bring, make or pack according to Elizabeth Heiskell. Plus, all the recipes have a delicious southern spin to them.
Forget the usual stuffed pasta boiled and served with whatever sauce you have in your fridge. Check out these fun new ways to serve ravioli.
Teeming with fresh seafood and a unique blend of different cuisines, they food of Key West is truly something that should be tasted. Check out these 10 must-eats in Key West inspired by the new cookbook My Key West Kitchen: Recipes and Stories.
Fall is here! Let’s celebrate with all the apple recipes. Check out this bunch of easy apple recipes that range from sweet to savory.
Cookbook author Amber Rose helps us take control of our pantry and rid it of overly-processed foods that do little for our bodies. Check out these tips and recipe ideas from her new book that focus on building wholefood pantry.
SPONSORED POST: We’re ushering in autumn with recipes and wines from Beaujolais that are perfectly paired for the…
Experts suggest that the best time to eat the bivalve mollusks is during coolers months that have the letter ‘r’. So by this definition, we are officially in the thick of oyster season. Here are a few French wines from the Picpoul de Pinet region that are perfect with raw oysters and other shellfish.
Check out these easy recipes for a packed lunch or quick dinner that even your pickiest eaters will love. Each one is made with creamy, sometimes delightfully tangy, goat cheese from France.
How much do you know about Italian prosciutto? Brush up on the facts and learn the differences between Prosciutto Cotto and Prosciutto Crudo.
Enter to win a cookbook with recipes from around the world and check out one of the recipes for the Dragonfly, a small bite that is truly edible art.
National Taco Day isn’t on a Tuesday? Surprising, right? Regardless of what day you celebrate, here are 15 of our current favorite taco recipes.
It’s officially cider season. Get to your local orchard! Warm or cold, served spiked or used as a protein glaze, check out these perfectly fall recipes featuring cider.
Tailgate season is here! Often, tailgate menus are more of a potluck setup where everyone brings a dish or drink to pass. Here are a few bites and drinks to inspire your next tailgate offering.