Popular Articles

Win a Trip to Italy! Italian Recipe Contest with Cavit Wines

If you love to cook, travel and drink wine, we have the perfect contest for you to enter! Located in Northern Italy, Cavit wines wants you to experience it’s picturesque landscape of mountains, lakes, orchards, vineyards and medieval castles. Submit your tried and true Italian-inspired recipe for a chance to win a trip for two to Italy with Cavit.

Wines for a New Year’s Eve Crowd

If you’re hosting New Year’s Eve or you offered to bring some wine, check out these bottles that will help you ring in the New Year, but are still affordable. All at less than $20 a bottle, these wines are ready to please a crowd. If your guest list is long enough, ask your local wine store if they have a case discount.

3 Shares

A Butter Guide

Tis the season of baking. But do you know what kind of butter to use? Check out our butter guide to different kinds of butters and what we like to use them for.

15 Shares

Wine Gifting 101

A bottle of wine is a go-to gift for your friends or family members who love good food, good wine, and good company. Ensure the wine present feels meaningful with a little bit of thought. From beautiful ways to wrap a bottle to making an educated guess about what someone will like, here are our top tips to giving wine as a gift. Our favorite part about giving wine? It’s easy to purchase last minute, but it is always special.

6 Shares

10 Rules of Friendsgiving

Friendsgiving is one of our favorite food events of the year. It turns into a beautiful mashup of friends and food that will give any forced family function a run for its money. Check out these rules for a friendly friendsgiving.

Building a Wholefood Pantry

Cookbook author Amber Rose helps us take control of our pantry and rid it of overly-processed foods that do little for our bodies. Check out these tips and recipe ideas from her new book that focus on building wholefood pantry.

French Wines to Drink During Oyster Season

Experts suggest that the best time to eat the bivalve mollusks is during coolers months that have the letter ‘r’. So by this definition, we are officially in the thick of oyster season. Here are a few French wines from the Picpoul de Pinet region that are perfect with raw oysters and other shellfish.

1 Shares