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Natalia Bohórquez Rodríguez

Colombian based in Barcelona • Master in Marketing / Gastronomy • PR & Culinary Liaison • Food writer

Denmark’s Rye Bread – Rugbrød by Adam Aamann

This is Danish chef Adam Aamann’s favorite recipe for rugbrød; the base of his delicious traditional open sandwiches: smørrebrøds. Once you’ve baked a loaf you can simply eat a slice with butter, or experiment with smørrebrøds recipes.

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