You have most likely sipped your fair share of Prosecco, but have you tried a single-vineyard Prosecco? The Adami winery is putting out some beautiful bottle of single-vineyard designated wines that we think you should try.
Hosting a Halloween shindig or looking to bring a festive treat to work? Check out these sweet recipes that are so fun and delicious.
Eggs with a runny yolk, fresh bread and cheese. What could be better? Dig into this Georgian-inspired egg-stuffed bread, also called khachapuri, that is loaded with cheese. It’s easier to make than you might think!
If you haven’t eaten or cooked with pumpkin seed oil, it’s time to try it! Pumpkin seed oil has been known to taste great and great for a variety of functions of your body. Check out these delicious ways to us pumpkin seed oil.
Yes, there is really is a wine for every occasion. And we love that! We chose a bottle of Côtes du Rhône wine to go with all of your fall festivities, even the chocolate you will nibble on while you wait for tick-or-treaters.
You’ve probably sipped wines from the Italian Piedmont region, most likely a red wine, such as a Barolo, but have you had a sparkling Piedmont wine? Alta Langa is a beautiful, artisan and dry sparkling wine that is sure to delight.
While we love to explore the Indian cuisine all year round, we especially love digging into its warm spices on the coolest fall days. This recipe for egg curry uses aromatic and easy-to-find ingredients that will fill your kitchen with wonderful scents and fill your belly with a cozy meal.
Hailing from California’s North Coast, Meiomi, has debuted their first ever sparkling wine made in the méthode champenoise. Here’s what we thought!
You’ve probably enjoyed your fair share of cheese and wine, but now it’s time to branch out. Elevate your next cheese night with a cheese and Cognac experience featuring the French spirit or in cocktails.
Garnacha aka Grenache aka “The Mediterranean Grape” is one of the world’s oldest grape varietals. Being extremely versatile and delicious, it’s a classic for a reason. This famed can be found growing in countries around the globe, but truly thrives in its hometown European regions in northeastern Spain and southern France.
It’s officially fall and we want all of our favorite foods with a comforting, cozy, warm twist. Enter, the hummus-shuka bowl. A beautiful bowl of tomato and egg shakshuka served with hummus and pita. YUM.
What’s better than pasta and Champagne? It sounds like an ideal pairing to us! Here’s how to match up the two for a delicious combo.
Start your day off on the right foot with these new breakfast ideas, sweet and savory.
A new addition to Denver’s LoHi neighborhood, Acova is a family-friendly restaurant with fun happy hour cocktails, a playground for the kids and plenty of delicious options for those with dietary restrictions.
Increase your fruit and vegetable servings per day with these tips, recipe ideas and insights on eating good meat when you do choose to eat.
Every wonder how beautiful kitchen knives are made? Take a look behind the scenes of Florentine Kitchen Knives.
Sponsored Post: We’ve teamed up with Eggland’s Best to bring you delicious breakfast to dinner…
Whether you’re craving sweet or savory, fire up your ovens, warm the kitchen and spend a fall afternoon baking up on of these delicious yeast-raised breads.
Banana milk you say? If you enjoy dairy-free beverages, you must try this one. We did and we loved it. It’s the perfect addition to so many recipes, but we really loved it in our waffle batter.
What happens when a professional ballerina decides to take control of her nutrition? Delicious, elegant recipes are created. Check out this sesame tofu and carrot noodles recipe from Sassy of Naturally Sassy
It’s cool, refreshing, but loaded with spiced rum and sweet caramel apple sauce. This caramel apple rum punch screams of fall and we love it!
Check out our new version of the buttery French pastry, the kougin amann, this time made with vegan butter. Known as Faba, this vegan butter doesn’t skimp on flavor and still brings beautiful, flaky layers to the pastry.
Take your coffee black? Like a splash of milk or enjoy using a pour over setup? No matter your coffee routine, here’s the best bean to use in each application.
Fall comes with a bounty of squash that we love. From creamy and buttery to fruity or more vegetal, there’s a wide range of squashes to choose from. And guess what? There’s a wine or sake for each one! Check out these fall squash and beverage pairings to enjoy all season long.
Nestled in Cherry Creek, Narrative is a new Denver spot with a bold wine list, irresistible happy hour, simply good food and plenty of comfortable chairs for good conversation.
Check out these unique beer pairings to celebrate the Oktoberfest season.
While pizza, chips and dips are standard tailgating fare or nibbles to leave on the coffee table while you enjoy football from the couch, it’s time to switch things up. Check out these delicious game day recipes perfect for cheering on your favorite team.
We love margaritas and we love cider, so we’re throwing the two together for a seriously sip-able fall cocktail.
Fall is here and today is National Pumpkin Spice Day. To be honest, we’re not a fan of the typical PSL drink, but we do love the spice blend in a variety of sweets. Try these recipes with pumpkin spice.
Coffee has become one of our favorite cocktail ingredeints. In honor of the coming weekend and International Coffee Day on September 29th, we’re celebrating with some out-of-the-box coffee cocktail recipes. Coffee isn’t just for Irish coffees. (Although we love those too)
A little sweet, a little savory, a lot delicious. This breakfast cake is a sweet treat fit for a special morning meal. It is studded with sausage and berries and is served warm with maple syrup.
These after-school snack recipes will keep you and the kiddos fueled until dinner in fun and delicious ways.
In celebration of Better Breakfast Month and back-to-school, we’re sharing delicious breakfast recipes that will start your day off right and keep you fueled. These savory parfaits are layered with grits, scrambled eggs and sautéed greens. Pack them up in jars so you have them ready to go where ever you need them.
It’s apple season. October is National Apple Month. You just went apple picking. Here’s what to do with all the apples you have in your kitchen. Check out these apple recipes we’ve fallen for.
Generally speaking, we tend to crave savory recipes in the morning. This savory Turkish-style French toast is a perfect blend of cuisines, spices and flavors and hits our savory spot just right.
September 16th is Mexican Independence Day. Unlike May 5th, this holiday is a big deal in Mexico. Here’s how Tequila Partida’s Master Distiller Jose Valdez will be celebrating and you should too.
These baked oatmeal bars can be made the night before and enjoyed whenever. They’re loaded with oats, raspberries, nuts and chia seeds.
Denver constantly growing, so it is no surprise that the food scene is always in flux too. Here are a few of our favorite pieces of food news, new restaurants and coffee shops in the Denver area.
Celebrate Mexican Independence Day on September 16th with a refreshing lime, ginger beer and tequila cocktail known as the Dolores.
In her new book In the French Kitchen with Kids, Mardi Michels forgets the fuss and brings simple, elegant French dishes to life with a few tips to get the kids involved too. Cooking French foods with kids is a great way teach them about another culture while honing their kitchen skills.
Aren’t French fries a glorious thing? When we’re craving something salty, we turn to one of these glorious French fry creations for a special treat. DIG IN.
Colorado Mountain Winefest. AKA wine and beautiful mountains. What could be better? We checked in with The Infinite Monkey Theorem, who helped put Colorado wine on the map, to find out more about the fest.
Whether you have Celiacs, are avoiding gluten or often cook for someone that is, Gluten Free, Naturally is a new, beautiful cookbook we love.
Check out this guide to cider for wine lovers, perfect cider suggestions depending on what kind of wine you usually drink.
We love the flavors of Middle Eastern recipes. In celebration of Rawai Bishara’s new cookbook Levant: New Middle Eastern Cooking from Tanoreen, we have rounded up some of our favorite Middle Eastern breakfast ideas from the book.
The almighty banana split. It’s a classic summer treat that originated in Pennsylvania. Here are new ways to enjoy those favorite sweet flavors.
Don’t let summer’s bounty go to waste! We caught up with pickle pro and sous chef at The Nickel in Denver, Zach Meier, to get some pickling tips.
School is back in session, nights are getting filled with events after work and we have less time to cook. Have no fear! Check out these quick meatless meals fit for a Monday or any night of the week you’re looking to skip meat and have dinner on the table in a flash.
Whether you’re headed back to school or continuing your fall days at the office, check out these delicious lunch ideas that are perfect to pack up for yourself or the kiddos. You’re about to be the envy of the entire lunchroom.
These egg-free, vegan black bean brownies have a beautiful fudgy, rich texture thanks to black beans and apple sauce. Surprise a friend with some brownies and make them guess the secret ingredeints!
What better way to enjoy the unofficial end of summer than with two refreshing gin cocktails and a long Labor Day weekend.
Need an easy packed lunch, breakfast to take on the go or a quick dinner? This frittata sandwich is here to save the day.
Summer is winding down. Celebrate the long Labor Day weekend with these seasonal eats.
Spending the weekend sipping Colorado beer? There are few things better. RESOLUTE Brewing Co., Centennial, Colorado’s award-winning microbrewery, is throwing a bomb 2nd anniversary party this weekend that you don’t want to miss.
For breakfast or lunch, get your meals in order with these easy and delicious back-to-school egg recipes.
Want to bring kombucha into your nightlife too? We understand. Check out their delicious recipe for a spritzy rose kombucha with rosé wine and berries to make a rosé berry sangria.
It’s almost time for the kids to head back to school, so we need to start brushing up on our packed lunch ideas. Inspired by the Japanese tamagoyaki, this roll is filled with fresh veggies and slices of egg to be a protein-filled lunch that is easy to pack up.
If you’re getting bored of the usual light white wines we often see served during the summer, it’s time for some Gewurztraminer. These more robust white wines are the perfect pair with bold grilled foods or spicy dishes of summer. Alsace Gewurztraminer has enough kick to match flavorful dishes while cooling down the heat factor.
The kids may be headed back to school, but we have a whole month of summer and warm temperatures yet. Cool down and serve these fun no-bake desserts that are perfect for an end-of-summer soirée.
St. Tropez’s iconic winery Chateau Minuty has released their latest vintage of the beloved M de Minuty rosé in a new, beautiful bottle design. It’s just the thing to bring to a party or give as a gift.