Wine from Virginia? It’s a thing! With vines growing at the foot of the Blue Ridge Mountains, Early Mountain is a beautiful winery with a varied portfolio of rosé, white and red wines. Here’s what we thought of them.
Grab a few mason jars, paper wraps or baggies and pack of the best road trip snacks to keep you fueled on your travels.
“Pretty as a peach”, “Sweet as a peach”… there’s a reason that peaches are a symbol of Georgia and loved by so many. Check out our favorite peach recipes, from breakfast to dessert, to celebrate stone fruit season.
We don’t often think about specifically pairing salt and wine. We might consider salty snacks or a salty, cured meat, but it’s worth exploring the mouthwatering due further.
A roaster in Brooklyn, Toby’s Estate is an attention-to-detail spot pumping out great beans, drinks, and coffee cuppings to get us even more excited about coffee.
Sponsored Post: We’ve teamed up with Eggland’s Best to bring you delicious breakfast to dinner…
Everyone knows that today is the day you can hit up the nearest 7-Eleven for a free Slurpee. But because we like to get creative in the kitchen instead of going to a convenience store, we are going to be making our own this year. Check out these homemade slurpees, slushies, or frozen concoctions that will cool you down with fun flavors.
These chicken recipes are some of our new favorites. Switch up your menu to features these chicken dishes and get out of a poultry rut.
Renowned Napa vineyard, Cakebread Cellars has perfected the art of Sauvignon Blanc and other wines that pair effortlessly with great seafood.
It’s stone fruit season! We are celebrating with this muddled plum and herb tequila cocktail that is utterly refreshing. Please welcome the Plum Smash.
Jonah Miller and Nate Adler’s new cookbook, The New Spanish: Bites, Feasts, and Drinks, is not pages of your usual recipes for sangria and the boring tapas. Dive into it’s colorful pages and discover new Spanish words, dishes and flavors that must be tried.
Like a popsicle, these coconut bars are topped with a paleo caramel, chopped peanuts and enrobed in dark chocolate.
Is there anything better than cold brew coffee on a hot summer day? Lately on warm evenings, we have been reaching for a cold brew liqueur. Mr. Black, a Coffee Liqueur, has reinvigorated us and our love for playing with cocktails.
This 4th of July, add a little pink to your red, white and blue! Serve…
When we don’t feel like making bread, we still like to put our starter to good use. Besides a loaf here are some other delicious things to make that will use your sourdough starter.
Beaujolais wine is so food-friendly and fun. Paired with French or traditional American backyard barbecue fare, it’s a great match. Check out these pairing ideas.
Barcelona is a bustling cosmopolitan area with a yearn for culture and an ever-evolving food scene. But just like in every city, there are classics. Here are some of our favorite eats, inspired by the new cookbook Boqueria.
It’s not just beef anymore, these burger creations are delicious, outside of the box and easy to throw on the grill all summer long.
Sponsored Post: We’ve teamed up with Eggland’s Best to bring you delicious breakfast to dinner…
Celebrate Mai Tai day with a new twist on the rum drink.
Want to head to a restaurant or go on a mini road trip instead of…
Gin is often our go-to spirit of the summer. It’s refreshing and so versatile. Here’s a gin cocktail for every palate.
July 4th is right around the corner, check out these BBQ and red wine pairings tips before your party.
Robert Mondavi is known for making quality wines that scream of elegance and also freshness. Here are two bottles that are fitting for every event this summer and beyond.
Made with a fruity red wine, this frozen sangria is perfect to make ahead of…
We crave something sweet on even the hottest days. We also crave creating in the kitchen even when it’s blistering out. But in order to keep the temperature down in the house, let’s stick to these no-bake desserts.
There are few things as classically delightful as chocolate pudding. It can be rich, velvety, decadent, and silky smooth. Here are a few great chocolate pudding recipes.
From a private island in Mexico to a special meal prepared around world-famous Italian art or a wood-fired meal in the Andes, check out these stunning private dining experiences from around the world that are truly unique.
Spike your iced coffee or inspire you next cold brew with these fun coffees that are sure to help you chill out on the hottest days of summer.
You’ve probably tried many Proseccos and Champagnes, and even had a few sips of Cava, but have you met Crémant d’Alsace? This sparkling wine from the Alsace region is sure to impress. Here are a few favorite bottles, there’s one for every taste.
Pasta salads can be the highlight of a summer backyard potluck or the dish to steer clear of. Here are a few of our favorite tried and true winners.
We don’t cook fish as much as we’d like. To boost the number of fish nights on menus this week, we’re sharing new seafood recipes to make at home.
This time of the year is marked by the release of new rosé wines for a slew of regions. Here are a few of our favorites from around the globe that cover a range of occasions and food pairings.
Celebrate Pride Month at these restaurants where you can enjoy special food and cocktail items for the month of June.
Tahini and turmeric are two of our favorite secret ingredeints to incorporate into our recipes at home to really boost flavor. We were particularly excited when our friends at May I Have That Recipe debuted their new cookbook Tahini & Turmeric, 101 Middle Eastern Classic Made Irresistibly Vegan at the end of May.
Hotel themselves are becoming a destination, not just a stopping point at the end of a long day exploring a city. Here are a few hotels that are serving their own craft beers and spirits that are made right on property.
Revamp Dad’s kitchen tools for Father’s Day or, if he has plenty of things cluttering up the space already, gift him something drinkable. Enjoy it and it’s gone! Here are some of our favorite gifts for Dad.
With 16 culinary venues inside, we’re super excited for the opening weekend of Milk Market, a new Denver food hall by the Bonnano family. Here are our 10 favorite things.
Love cozy, comforting French food? Check out our ten favorite foods to order at a French bistro.
In its eighth year, Denver Burger Battle is ready to let tried-and-true as well as new restaurants face off with their perfect burger. Here’s our lowdown on the event.
A crisp outer crust, a chewy, sour center and no special tools needed. Check out our guide to making homemade sourdough bread in your own kitchen.
Need some quick dinner recipes this week? Check out these recipes ready in just 30 minutes.
It’s a great day to have a glass of wine, especially since May 25th is also known as Languedoc Day. Check out our unique picks of wines to drink from the Languedoc region for the holiday.
Backyard barbecue season is in full swing and Sidebar has two bottles we are loving for the occasion. Check out the California wines we’re inviting to al fresco sessions this season.
Not sure what to serve, what to pair and how much to have on hand? Check out these wine tips for a Memorial Day backyard barbecue or all of your summer get togethers.
No matter how you spell it, check out these delicious food combinations on a stick. You’ll want to throw all of these kabobs on the grill this Memorial Day weekend.
Brooklyn is hip, old-school candy is trendy, taffy is delicious. What could be a better trifecta? We checked in with confectioner Marisa Wu, who is the founder of the Salty road, just in time for National Taffy Day.
Created by the team at Cline Cellars, Farmhouse is a new wine label that is stunning, smooth and clean. It’s made with the earth in mind, working with nature, using sustainable practices and even sheep and goats to do the weeding.
From appetizers to drinks and desserts, check out these fun recipes that are perfect to…
Some form of pork wrapped in carbs. What could be better? Check out our favorite versions of pigs in a blanket.
This week is National Food Allergy Awareness Week, so we’ve rounded up some of our favorite allergy-friendly recipes to making navigating allergies while cooking much easier.
Fresh vegetables are abound, the grills are fired up. It’s the best time of the year for outdoor get-togethers. We checked in with Belinda Chang, a knowledgeable sommelier to map out the ultimate wine pairings for the season.
If you love beer as much as we do, be sure grab tickets for the second annual Vail Craft Beer Classic. Here are the events you don’t want to miss.
Bartend for Mom this Mother’s Day with this fun, bubbly rosé champagne drink that’s fit for brunch or a warm evening outside, simply spending time together.
Celebrate the coming months with a playful, versatile spirit, cognac. We’ve paired up some favorited warm weather or grilled foods with favorite cognacs.
Mother’s Day is around the corner, graduations are happening every weekend and before we know it, Father’s Day will be here. We’ve listed our favorite gifts for Moms, Dads and Grads, be it from high school or college.
Whether you are cooking a nostalgic breakfast from Mom’s home country or giving her a taste of a far off place while she’s cozy in bed, check out these breakfasts from around the world. Happy Mother’s Day!
Spring is here, which means it’s time to celebrate Mom. Whip up a stunning brunch gin drink along with breakfast in bed for Mother’s Day. Plus, we have a perfect gin drink for Dad, too. After all, Father’s Day is only a few weeks away.
Spring is in full swing and we’re celebrating with these bright and seasonal recipes that feature eggs in a fun way. Sweet and savory!
Garofoli is a winery in Marche, Italy and has been producing wine since 1871. We tried two of their bottles to see if they lived up to the hype. Here’s what we thought.