Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

Salt and Wine: A Mouthwatering Duo

We don’t often think about specifically pairing salt and wine. We might consider salty snacks or a salty, cured meat, but it’s worth exploring the mouthwatering due further.

DIY: Homemade Slurpees and Slushies to Cool You Down

Everyone knows that today is the day you can hit up the nearest 7-Eleven for a free Slurpee. But because we like to get creative in the kitchen instead of going to a convenience store, we are going to be making our own this year. Check out these homemade slurpees, slushies, or frozen concoctions that will cool you down with fun flavors.

103 Shares

Tequila-Plum Smash

It’s stone fruit season! We are celebrating with this muddled plum and herb tequila cocktail that is utterly refreshing. Please welcome the Plum Smash.

1 Shares

The New Spanish: Dishes You Need to Try

Jonah Miller and Nate Adler’s new cookbook, The New Spanish: Bites, Feasts, and Drinks, is not pages of your usual recipes for sangria and the boring tapas. Dive into it’s colorful pages and discover new Spanish words, dishes and flavors that must be tried.

7 Shares

Favorite Foods of Barcelona

Barcelona is a bustling cosmopolitan area with a yearn for culture and an ever-evolving food scene. But just like in every city, there are classics. Here are some of our favorite eats, inspired by the new cookbook Boqueria.

10 Shares

A Sparkling Crémant d’Alsace for Every Taste

You’ve probably tried many Proseccos and Champagnes, and even had a few sips of Cava, but have you met Crémant d’Alsace? This sparkling wine from the Alsace region is sure to impress. Here are a few favorite bottles, there’s one for every taste.

Farmhouse: Making Wine with Nature, Not In Spite of It

Created by the team at Cline Cellars, Farmhouse is a new wine label that is stunning, smooth and clean. It’s made with the earth in mind, working with nature, using sustainable practices and even sheep and goats to do the weeding.

2 Shares

Wines to Pair with Favorite Spring and Summer Foods

Fresh vegetables are abound, the grills are fired up. It’s the best time of the year for outdoor get-togethers. We checked in with Belinda Chang, a knowledgeable sommelier to map out the ultimate wine pairings for the season.

Gifts for Moms, Dads and Grads

Mother’s Day is around the corner, graduations are happening every weekend and before we know it, Father’s Day will be here. We’ve listed our favorite gifts for Moms, Dads and Grads, be it from high school or college.