This fresh pappardelle pasta is speckled with fresh herbs and served with spring asparagus, peas, arugula and lemon zest. A beautiful, bright bite.
We all get into food ruts. If you’re feeling uninspired by pork lately, check out these new and fun recipes using pork loins, ground pork and more.
Put those wine corks to good use! Swap out ugly or broken cheese knife handles for fun DIY corks. Or, you can order the knife blades online and simply add the cool cork handles.
From a casual afternoon on a blanket, to a full spread with all your friends in a park, here are the perfect picnic wines for each situation.
Sip away the spring season with these refreshing cocktails featuring seasonal ingredeints.
Spring is here, so we’re heading outside for a picnic. Enter, the ever-delicious green goddess egg salad dip loaded with fresh herbs. It’s perfect for packing up, scooping and sharing.
We love trying new foods and discovering new food products. Maybe you’ve had a taste of these already, maybe not. Here are a few new food products we are currently obsessing over.
Rosé wine cocktails are some of the easiest drinks you can make for guests, a party or just yourself. Spruce up your next glass with ice cubes frozen with spring berries.
Those mini sweet peppers you see at the store? Grab a bag, because they make some vibrant, delicious recipes. Also known as Tribelli peppers, they’re crisp and colorful.
April 12 is Grilled Cheese Day. What better way to celebrate than with extreme, loaded grilled cheese sandwiches and perfect wine pairings with Cavit wines?!
April 9th seems to be Gin and Tonic Day in the US. Let’s celebrate with these versions highlighting some of the best gins from around the world.
If you’ve dined out in Los Angeles you know how colorful, fresh and innovative the food can be. Thanks to some great chefs and dedicated farmers combined with an ideal agriculture climate, there are some stunning plates coming out of L.A. kitchens. Make those same famed dishes in your own home thanks to the new L.A. Cookbook.
We often find ourselves with the odd half cup of buttermilk in our fridge. Rather than making the usual pancakes, fry up a batch of these easy buttermilk doughnuts.
Eggs are not only affordable, they’re pretty easy to turn into a quick meal. Here are five egg recipes we have been loving that are packed with nutrients.
With crispy chickpeas, smashed avocado, fresh veggies herbs and plain yogurt, this savory yogurt parfait is a feast for the eyes and the tastebuds. A delicious snack or breakfast that isn’t too sweet.
Most wine and food lovers know where to head for great bottles of wine in France and Italy and we are all familiar with hearing about wine country in the States. But do you know much about Chilean wine? Join us as we’re discovering wine country of Chile.
There’s nothing more refreshing than sipping a cool glass of Rosé. With a medium-body, and fruit aromas it’s the perfect wine to mingle in cocktails, sauces and paired with a host of foods. Here are 10 things to do with Rosé.
For travelers who love food and wine, Sonoma Valley is the land of milk and honey. Despite having some fire damage from 2017, Sonoma Valley is open, at work and has lots of exciting new happenings and creators to explore this spring.
Serve up a festive spring brunch with a buttery dutch baby pancake topped with bright lemon curd and fresh berries.
We’re all pretty good at recycling our empty wine bottles, but what about repurposing them? We’ve teamed up with Cavit to bring you two fun and easy DIY wine bottle projects.
Dig out that bunch of greens in your fridge that is threatening to wilt and make one of these recipes. In case you’ve been eating a lot of salads, here are a few ideas for using lettuce greens in a different way.
Boise may not be the first city to come to mind when you’re planning a food trip, but with its ever-growing food scene, we highly suggest you check out all it has to offer. Here’s what’s new in food, wine, beer and spirits.
This sweet potato grain bowl is loaded with nutrients, beautiful colors and bright flavors. With just five ingredients, it’s a perfect dinner to prep at the start of the week and enjoy on your busiest nights.
Spring is here and Easter is right around the corner. Celebrate the coming festivities with these beautiful desserts with pretty pastel hues.
“Being vegan is too hard.” We’ve all heard it, maybe even said it. Rita Serano is here to save the day with her new cookbook that makes meal prepping and cooking vegan a breeze. In seven ingredients or less, these plant-based recipes are perfect for strict vegans or flexitarians.
Spring is here! And with the new season comes holidays that celebrate new beginnings. We wouldn’t want to leave wine out of these celebrations, so check out these favorite foods paired with Cavit wines that are perfect for Easter or any brunch this season. We take our brunching seriously!
NYC’s beloved Birch Coffee, with locations around the city and a roasting facility in Long Island City, has launched the Coffee Collective. We checked out their new subscription service that delivers their beautifully roasted coffee beans straight to your door, no matter how far from the big apple you are.
This gluten free breakfast skillet cake is a breeze to throw together and bake for your next spring brunch. Plus, it’s loaded with yogurt and blueberries so it will actually fuel you for the day.
Almost everyday, 2pm rolls around and we’re on the prowl for the perfect snacks for the afternoon. Something sweet or salty, crunchy or refreshingly cold, here are our favorite homemade snacks so we don’t get hangry.
While bourbon barrel-aged wine is becoming more of a sought-after item today, it was once an oddity. We have a taste of the most recent release from the winery that started it all.
Celebrate spring, Passover and Easter with these festive gluten free recipes.
We’ve gathered these recipes to help you out the day after St. Patrick’s Day. In case you’ve had a few too many Irish stouts, whip up one of these greasy, comforting recipes.
We are well versed in cognac when is comes to sangria, but when it comes to featuring the French brandy in a signature cocktail, we didn’t have many cocktails in our back pocket. Now we have two new, easy cognac cocktails, one made with iced tea and strawberries and the other with coffee.
Spring is just about here! Celebrate with this fun berry Moscato wine punch that is great for a backyard soirée or even brunch.
There are few things better than beer and chocolate. Celebrate St. Patrick’s Day with these decadent chocolate stout desserts.
New Orleans is bursting with great food, drinks, music, art, history and more. Here are just a few of our favorite bites from our quick NOLA trip.
Whether you’re looking to use up some corned beef leftovers or just looking for a delicious new way to start the day, check out this hearty corned beef breakfast sandwich topped with an egg and sauerkraut.
So many times we have fallen for a particular bottle of wine not only because of what is inside, but because of the circumstances in which we are sipping it. Westmount understands this and makes wines that are unpretentious, are ready to adventure and help you explore the style of Oregon no matter how far you are.
In honor of International Women’s Day, we’re celebrating women in the food and wine world of Sonoma Valley that are leading movements and changing the business landscape in a delicious way.
The countdown is on, spring is officially days away. To set the mood, we’re sharing two wines that are helping us think spring.
Check out this vegetarian version of steak and eggs, this time made with cauliflower steaks and finished with a chimichurri-inspired sauce.
This vegan chocolate pudding is a thick, decadent texture and so rich thanks to avocado, tahini and super creamy oat milk.
To truly celebrate the new season, we’ve teamed up with Cavit wines to bring you a feast of pastas that are fit for spring and paired with the perfect bottles of wine.
Amanda Niel and her husband, Chef Erik Niel, own two favorite restaurants in Chattanooga, but that wasn’t enough. In 2015 they launched the Scenic City Supper Club, a collaborative dinner series aimed at connecting their community and highlighting its creators
Ditch the usual cow’s milk cream and try a new nut milk beverage featuring peanuts. Plus, we created a delicious vegan peanut milk ice cream with it.
Cassoulet is the French answer to casserole. It’s loaded with beans, often meat, and is cooked for hours to develop rich, cozy flavors. Here are a few recipes to keep you warm the rest of winter.
Today is National Strawberry Day and with spring and strawberry season being right around the corner, we are in the mood to celebrate. Check out our favorite strawberry recipes.
When we’re huddled up all winter long, we have big questions floating through our heads as we sit by the fire drinking hot chocolate. Questions like, is there a difference between soup and stew? In this post, we tackle that question and share a few of our favorite soup/stew recipes.
Celebrate National Margarita Day in style with these fun margarita recipes. Salud!
Loaded with nutrients, flavor and beautiful colors, dig into this savory oatmeal bowl with a fresh watercress and an easy watercress sauce you can make the night before.
Get cozy with this glorious cheese fondue made with Cavit’s Pinot Grigio white wine. Dip away!
Whether you are packing a lunch or planning dinner, here is our guide to making beautiful grain bowls that are filling and loaded with great toppings. They’re sure to be cozy and brighten a winter day.
Whether you are still sticking to your food resolutions or you’ve gone back to your habits from the year before, here are the tips you need for successfully doing a three-day food reset. Clear your mind, your gut and get your eating back on track with this guide from Robyn Youkilis.
Whether it’s a stuffed potato, squash or grilled cheese, this list is stocked with our favorite food items stuffed, filled to the brim, and loaded with deliciousness.
If you’re anything like us, most wines you buy, you drink within that same year. But if you’re thinking about starting a cellar as an investment or for your own personal enjoyment, here’s a wine you should start with.
Imagine being able to pack a poke bowl for lunch and eat it at your desk without having cold rice or paying an arm and a leg to go out for poke. Or, imagine having a delicious seafood dinner in just minutes. At over a hundred years old, Brooklyn’s favorite Acme Smoked Fish is keeping up with the times with their new poke bowls.
What happens when a wine is made more as a gimmick, with the focus being on the label and bottle and trying to attract diehard fans? We let you know our thoughts on the newest Walking Dead wine.
We love a big skillet of shakshuka. It’s loaded with flavor, protein and is so easy to make. Check out these recipes that will make for a delicious dinner or brunch served with a salad, baguette or pita.
Whether you are hosting a girls’ night or spending an evening with someone special, celebrate Valentine’s Day with these easy cocktails that are delicious and festive. Plus, they’re way cheaper than going out for overpriced drinks at a super busy cocktail bar.
Pamper yourself or someone you love with this decadent Pinot Noir caramel sauce. It’s so luxurious drizzled over ice cream, warm brownies and more.