Honest Cooking
Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

It’s Soft Shell Crab Season! South Carolina Restaurants Serving Up Crab Dishes

Soft Shell Crab season is in full swing in South Carolina. We love soft shell crabs so much, this time of year feels like the holidays to us! If you will be in the area anytime this summer, you need to know where to go to get a great crab dish. Here are some favorite places to enjoy this seasonal delicacy. After all, it only comes once a year!

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A Farmer’s Market Mother’s Day

If your mom loves a good farmer’s market, then she will love a breakfast in bed or special dinner prepared by you, featuring local, seasonal produce. Skip a material gift and make mom one of these spring dishes for Mother’s Day.

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Kombucha Recipes: It’s for More than Drinking

We love the subtly-sweet, bubbly nature of kombucha. Besides just sipping cold or stirring into cocktails, kombucha is a great ingredient for a variety of recipes. Check out these kombucha recipes.

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Sweet Spring Treats for Easter Brunch

Every good Easter celebration needs a few great sweet treats. After all, if you’ve given up sweets for all of Lent, it’s time to indulge. Check out these Sweet Spring Treats for Easter Brunch.

Chefs’ 5 New Takes on Carrot Cake

Carrot cake is a favorite, especially around Easter and the start of spring. Take a page out of these favorite chefs’ cookbooks and enjoy one of these delightful twists on carrot cake. From milkshakes to cookies, there’s a form of carrot cake for every occasion.

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Make Your Morning Coffee Exciting Again in 5 Minutes or Less

You had to break up with you corner coffee shop because the lines were just too long to tack onto your already long commute. Plus, each visit was eating away at your vacation fund. However, you still need your morning coffee and you don’t want it to be boring. We get it! Check out delicious ways to spruce up your morning coffee and make it exciting again in five minutes or less.

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Top Nevada Beers to Try ASAP

So maybe Colorado or Oregon are first to come to mind when thinking of states that make great beer, but Nevada should be on your radar too. Check out these favorite beers coming out of Nevada now.

How to Not Feel so Intimidated at the Charcuterie Counter

With names that can be hard to pronounce if you’re unfamiliar, casings (do you eat them or not??), unknowns weights and sometimes seemingly high prices, a charcuterie counter can seem more daunting than a fish or meat counter at times. We want to change that! Here’s how to not feel so intimated when you’re standing in front of the charcuterie counter.

Sticking to a Budget? Two Quality Chilean Red Wines We Love

No matter the reason you’re pinching pennies, you don’t have to give up wine completely and you definitely don’t have to drink bad wine to stick to your budget. Check out these two high-quality Chilean red wines that you can find for around $15 or less.

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Chef Amanda Cohen’s 5 Kitchen Basics For a Cozy Winter Weekend of Delicious Comfort Food

We made it through one Polar Vortex and if you live in the east or midwest, you know that another one is never too far off. Hunker down this weekend and stay warm, but you’ll need to do some (minimal) prep work first. Chef Amanda Cohen – the James Beard Award-nominated owner of NYC’s Dirt Candy – has complied some tips and tricks to tucking in while not breaking the bank with delivery costs. And as a Toronto native she’s a pro at battling the cold!

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