On most summer days, it feels too hot to bake on, but that doesn’t mean our sweet tooth is going anywhere. Check out these cool summer sweets to satisfy those sugary cravings.
Black Sesame Frozen Yogurt
Come to life after one delightful bite of this sweet and nutty black sesame frozen yogurt. See the recipe here. 
Cassis Mousse Cake
This cassis mousse cake is fruity, sweet, soft and so beautiful. A stunning way to highlight the black currant. See the recipe here.
Banana-Coco Vegan Ice Cream
Next time your sweet tooth kicks in, give this dairy-free, satisfying recipe a try. Note: This recipe requires an ice cream maker! See the recipe here.
Mint Chocolate Popsicles
Subtly sweet, refreshing and beautiful. See the recipe here.
Banana Pudding Pie
With all the flavors of banana pudding, this banana pudding pie sits in a delightful vanilla wafer crust and is topped with freshly whipped cream. See the recipe here.
No-Churn Mint Chocolate Chip Ice Cream
The secret to the superior flavour of this ice cream is an infusion of fragrant fresh mint leaves and cream. See the recipe here.
Frequently Asked Questions
Can I substitute black sesame paste in the Black Sesame Frozen Yogurt recipe?
Yes, you can substitute black sesame paste for ground black sesame seeds, but be mindful that it may alter the texture slightly.
What type of black currant should I use for the Cassis Mousse Cake?
Fresh black currants are ideal, but you can also use frozen black currants if fresh ones are not available; just thaw them and drain any excess liquid.
Is an ice cream maker necessary for the Banana-Coco Vegan Ice Cream recipe?
Yes, an ice cream maker is required to achieve the creamy texture for the Banana-Coco Vegan Ice Cream; alternatively, you could try stirring it every 30 minutes while freezing.
