Talented food blogger and Honest Cooking contributor Sarah Bond is releasing her very first cookbook, For the Love of Popsicles! It’s loaded with fun and refreshing popsicle recipes to keep you cool this coming spring and summer. We are so excited to share the recipe for Mint Chocolate Popsicles from her book.
Click here to order a copy for yourself.
Mint Chocolate Popsicles
- Total Time: 20 minutes
- Yield: 6 2-oz popsicles 1x
Description
These Mint Chocolate Popsicles are a refreshing and creamy treat, combining the coolness of mint with rich chocolate, perfect for a hot summer day.
Ingredients
- 1 14-oz can coconut milk
- 1/4 cup honey or sugar
- 1 cup loosely packed fresh mint leaves
- 1 cup fresh spinach
- 1/2 cup dark or milk chocolate (chips or a roughly chopped bar)
Instructions
- Add coconut milk and honey to a medium saucepan over medium-low heat. Heat until hot and steaming, but not boiling, stirring occasionally.
- Remove from heat and add mint leaves. Stir to combine and let the mixture steep for 15 minutes to infuse the mint flavor.
- Transfer the mixture to a blender, add the spinach, and blend until smooth.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Distribute the chocolate evenly among the molds, gently stirring each to incorporate the chocolate throughout the mixture.
- Insert popsicle sticks and freeze for at least 4 hours, or until completely solid.
- To remove popsicles from the molds, run warm water over the outside of the mold for a few seconds, then gently pull out the popsicles.
Notes
For a stronger mint flavor, let the mint leaves steep longer. Use dark chocolate for a richer taste, or milk chocolate for a sweeter version. Store popsicles in the freezer for up to 2 weeks. If you don’t have popsicle molds, small paper cups and wooden sticks can be used as an alternative.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 14
- Sodium: 10
- Fat: 9
- Carbohydrates: 18
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Frequently Asked Questions
What can I use instead of fresh mint leaves in the Mint Chocolate Popsicles?
If you don’t have fresh mint leaves, you can use peppermint extract. Start with a small amount, about 1/4 teaspoon, and adjust to taste.
How can I ensure that the chocolate chips don’t sink to the bottom of the Mint Chocolate Popsicles?
To prevent the chocolate chips from sinking, try folding them into the mixture just before pouring it into the molds, or freeze the mixture for about 30 minutes before adding the chips.
Can I use dairy-free milk in the Mint Chocolate Popsicles recipe?
Yes, you can substitute any dairy-free milk, such as almond or coconut milk, for the regular milk in the recipe without altering the texture significantly.
