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Taylor Kiser

Taylor is the blogger, recipe developer, photographer and general mess maker behind the blog “Food Faith Fitness.” She is a Christian who is constantly trying to learn how to keep Christ at the center of her daily life. Taylor is also a health and fitness enthusiast who loves creating delicious recipes, with a healthy spin. However, Taylor also believes that moderation is key, so sometimes it’s ok to just go and eat a cookie!

Vanilla Latte Overnight Oats

These Vanilla Latte Overnight Oats with Greek Yogurt are a simple, 5 ingredient and protein packed way to start your day! Make them ahead for easy mornings.

Chocolate-Raspberry Fudge

This quick chocolate-raspberry fudge is made in the freezer, is 5 ingredients and just so happens to be dairy-free. Super rich, it’s the perfect sweet for your Valentine.

Pumpkin Lava Cakes

These Pumpkin Lava Cakes are a fall twist on the classic chocolate recipe. They are SO easy, and ready in 20 minutes! They can be made Paleo, so they are gluten, grain and dairy free too.

Vegan Cauliflower Sloppy Joes

You’ll be surprised by the taste of these quick, one-pot Vegan Cauliflower Sloppy Joes. They’re a healthy, gluten free, crowd pleasing dinner that’s ready in under 30 minutes.

Paleo Pumpkin Magic Bars

These paleo pumpkin magic bars are a gluten free and vegan-friendly version of the classic dessert, but this time packed with fall spices.

Coconut Curry and Sweet Potato

This ULTRA creamy coconut curry is made with coconut milk and tons of veggies for a quick and easy, healthy dinner that is gluten free and vegan friendly!

Homemade Twix Bars

Made with whole ingredeints, these mouth-watering homemade Twix bars are even better than the real thing. Guaranteed.

Honey Lemon Semifreddo

Honey Lemon Semifreddo is simple, fresh and delicious. The cool, semi-frozen texture is the perfect thing to quench the summer heat.

Homemade Cinnamon Toast Crunch Cereal

Feel like a kid again with homemade cinnamon toast crunch cereal, made without funky ingredients. The recipe calls for almond and coconut flours so your gluten-free breakfast eaters can dig in too.