This quick chocolate-raspberry fudge is made in the freezer, is 5 ingredients and just so happens to be dairy-free. Super rich, it’s the perfect sweet for your Valentine.
This fudge takes less than an hour to make A-N-D you do not need a candy thermometer. Only a freezer is in your future and I am PRETTY SURE you have that.
You know what that means? I can eat it all, feel good about eating it all… and then make some more QUICKLY and feel good about eating that too.
I’m totally kinda sorta kidding. That would be a wee bit excessive and I do believe everything in moderation. BUT you can feel good about eating this in moderation, that I am not kidding about.
We all know raspberries and chocolate go together like peanut butter and jelly. If for some reason you were unaware of this match made in yum-in-my-tum heaven then it’s all the more reason to try this out! Not that you really needed one.
It’s chocolate. Isn’t that good enough?
The coconut oil provides a subtle flavor boost that accentuates the sweetness of the chocolate and the slight tartness of the raspberries like no other.
I really can only describe this paleo coconut oil fudge as a fudgetastic flavor bomb. I don’t even know if that makes sense, but I really can’t think of any other words.
Click HERE for the fudge recipe.