This quick chocolate-raspberry fudge is made in the freezer, is 5 ingredients and just so happens to be dairy-free. Super rich, it’s the perfect sweet for your Valentine (even if it’s not Valentine).
This fudge takes less than an hour to make A-N-D you do not need a candy thermometer. Only a freezer is in your future and I am PRETTY SURE you have that.
You know what that means? I can eat it all, feel good about eating it all… and then make some more QUICKLY and feel good about eating that too.
I’m totally kinda sorta kidding. That would be a wee bit excessive and I do believe everything in moderation. BUT you can feel good about eating this in moderation, that I am not kidding about.
This healthy fudge is literally one of the easiest things I have ever made. I was going to say easy peasy lemon squeezy but that is misleading and slightly confusing as it doesn’t have any lemons, just raspberries.
This healthy fudge recipe comes together in 5 minutes and only has to set for 40-45 minutes. Not to mention you can do it all in one bowl. For a girl who doesn’t like loading/unloading the dishwasher (major #firstworldproblems over here) this is like telling me that Christian Leboutin has decided to gift me unlimited free pairs of heels for LIFEF.
Maybe not THAT exciting but. You know.
We all know raspberries and chocolate go together like peanut butter and jelly. If for some reason you were unaware of this match made in yum-in-my-tum heaven then it’s all the more reason to try this out! Not that you really needed one.
It’s chocolate. Isn’t that good enough?
The coconut oil provides a subtle flavor boost that accentuates the sweetness of the chocolate and the slight tartness of the raspberries like no other.
I really can only describe this paleo coconut oil fudge as a fudgetastic flavor bomb. I don’t even know if that makes sense, but I really can’t think of any other words.Print
This quick chocolate-raspberry fudge is made in the freezer, is 5 ingredients and just so happens to be dairy-free. Super rich, it’s the perfect sweet for your Valentine.
- Author: Honest Cooking
- Category: Dessert
- Cuisine: American
- 1 Cup Coconut oil, melted
- 1/3–1/2 Cup Honey, to taste
- 1 Cup Raspberries (160g)
- 1/2 Cup Grass-fed Chocolate protein powder** (40g) (whey or plant based)
- 1/2 Cup Unsweetened cocoa powder (50g)
- 1/2 tsp Vanilla extract
In a medium bowl, melt the coconut oil and honey in a microwave.
While the coconut oil melts, mash the raspberries with a fork in a small bowl. You want a few little chunks remaining, so don’t pulverize them.
Once the coconut oil is melted, add in the mashed raspberries, Chocolate protein powder, unsweetened cocoa powder and vanilla extract. Stir until well combined.
Line a loaf pan with parchment paper and pour the fudge in. Place in the freezer for about an hour until hardened.
Once firm, let the fudge sit at room temperature for about 10 minutes before slicing.
Store fudge in an air-tight container in the refrigerator. Best eaten after the fudge has been at room temp for a few mins.
Keywords: chocolate, fudge, brownie, desserts, raspberries
Taylor is the blogger, recipe developer, photographer and general mess maker behind the blog “Food Faith Fitness.” She is a Christian who is constantly trying to learn how to keep Christ at the center of her daily life. Taylor is also a health and fitness enthusiast who loves creating delicious recipes, with a healthy spin. However, Taylor also believes that moderation is key, so sometimes it’s ok to just go and eat a cookie!