So maybe Colorado or Oregon are first to come to mind when thinking of states that make great beer, but Nevada should be on your radar too. Check out these favorite beers coming out of Nevada now.
Loaded with crisp citrus notes, hints of agave and a touch of salt, this Tequila Barrel Lime Gose from Boulevard Brewing is a sour beer we are currently obsessed with. It easily pairs with food too!
Spending the weekend sipping Colorado beer? There are few things better. RESOLUTE Brewing Co., Centennial, Colorado’s award-winning microbrewery, is throwing a bomb 2nd anniversary party this weekend that you don’t want to miss.
If you love trying beer as much as we do, you will love this new beer-cation offering at St Julien Hotel & Spa with West Flanders Brewing Co. in Boulder, Colorado.
Birra Antoniana, the Italian brewery from Padua, comes to the US this summer. Check out these beers based off of the tastes of the land, just like Italian wines.
It’s here. The best watermelon beer ever. That may sound extreme, but Founders Green Zebra, a watermelon gose, is the perfect crisp, sour, fruity brew.
Check out this guide to pairing jerky types and flavors with favorite beer styles. Then, match up your own pairings for a perfect game day spread or simple afternoon of culinary conversation and snacking.
Beer and football season go hand in hand, but you don’t have to settle for a six-pack. Beer cocktail recipes have something for everyone—and will keep you buzzing through fall.
An apple and pumpkin beer cocktail is garnished with a cinnamon stick and a few cranberries for a perfect fall drink that is beautiful on a holiday table.
This tart beer is a key lime pie in liquid form, complete with notes of a graham cracker crust. We aren’t sure how they did it, but it is perfect for summer.
An American amber ale without strange flavors, ingredients, or funky notes to surprise you, but it is simply delicious and easily drinkable with many foods.
A milkshake that is reminiscent of a beer float, but with maple and bacon flavors to make it appropriate for dessert or maybe even brunch on a warm day.
The classics of food are back in style and that goes for beer too. West Sweden’s craft brewery Qvänum Mat & Malt brewing traditional recipes using organic grains and favorite local flavors.
With craft brewing on the rise, brew-masters and restaurateurs are trying their hand at peddling their brews, but what does it take to operate a brewery?