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Lars Hinnerskov Eriksen

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Lars Hinnerskov Eriksen lives in Copenhagen where he writes about food and football for the Guardian newspaper. Prior to that he spent 10 years in London where he studied journalism, worked on the Guardian’s newsdesk and enjoyed a passionate love affair with British food culture (stop sniggering at the back) and the pub.
Favorite Posts

How to Make Panko Fried Scotch Eggs

byLars Hinnerskov Eriksen
6
Søren Wiuff Søren Wiuff

Soil Power: Meet Denmark’s Most Important Farmer

byLars Hinnerskov Eriksen
1
12 Hour New York Dim Sum Rally 12 Hour New York Dim Sum Rally

12 Hour New York Dim Sum Rally

byLars Hinnerskov Eriksen
1
Mikkeller beer pumps Mikkeller beer pumps

Hip hops: How Mikkeller Became Denmark’s King of Craft Beers

byLars Hinnerskov Eriksen
1
Sol over Gudhjem judges Sol over Gudhjem judges

Sol Over Gudhjem Food Competition – A Cook-off in God’s Own Home

byLars Hinnerskov Eriksen
0

Pig of the Week: Off with Their Heads

byLars Hinnerskov Eriksen
3
Speck-tacular .... Sausages and assorted meats from Hallegård Speck-tacular .... Sausages and assorted meats from Hallegård

Pig of the Week: The Bornholm Supremacy

byLars Hinnerskov Eriksen
2
Danish cabbage dolmas Danish cabbage dolmas

Pig of the Week – Chompin’ at the Savoy

byLars Hinnerskov Eriksen
2
Rillettes, cornichons and sourdough toast Rillettes, cornichons and sourdough toast

Pig Of The Week: Rillettes, I’ve Had A Few…

byLars Hinnerskov Eriksen
3

Pig Of The Week – An Industry Telling Porkies

byLars Hinnerskov Eriksen
2
Pork shoulder and hangover sandwich Pork shoulder and hangover sandwich

Pig Of The Week: Shoulder – No Butt Of A Joke

byLars Hinnerskov Eriksen
7
Pig of the Week Pig of the Week

Chop Of The Morning To Ya – Welcome To Pig Of The Week

byLars Hinnerskov Eriksen
4
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