If you have the luxury of having ramps available to you this spring, don’t hesitate…
Appetizers and Snacks
Swap out tortilla chips for these mini, sweet tribelli peppers loaded with ground beef, cheese and avocado. It’s the perfect appetizer for your Cinco de Mayo parties.
This crunchy, creamy stuffed pepper appetizer can be done in minutes and doesn’t require any cooking. Perfect for your next party or even packed up for a snack on the go.
Dig into this delicious Baked Prosciutto and Brie appetizer that can be made in minutes and effortlessly paired with Pinot Noir.
We’re busy, you’re busy. Good thing there is this super simple prosciutto crostini appetizer that can be made in minutes, but is still packed with flavor.
Think of pigs in a blanket, only gluten free and so delicious. These sprigs in a blanket are veggies wrapped in prosciutto di parma and served with a sun-dried tomato pesto.
From sweet to savory, these sweet potato crostini are dressed to impress. Discover three delicious way to serve this appetizer that is perfect for a party or to share with a friend.
Make your nachos extra hearty. Swap out the usual tortilla chips for cooked ravioli for a delicious new take on nachos.
Better than anything you will buy at a pretzel stand in the mall or at a sports game, these salted soft pretzels are easy to make at home.
Their “pop-able” nature makes brussels sprouts a prime ingredient for appetizer trays, but there’s so much more to sprouts than that. They’re bite-sized and adorable, sure, but they’re just as delicious deconstructed and loaded into cheesy dips or piled atop flatbreads and crostini. Check out these 10 fun ways to work them into your holiday lineup.
Whipped gorgonzola sits atop cradle crisp pears and sweet honey for an easy appetizer or gourmet lunch.
Let these tender lamb bites with a creamy feta and thyme sauce melt in your mouth. Make ahead of time and have the perfect party appetizer ready to be served with a bottle of red wine
PARTNER POST: Get ready to feed a holiday crowd with appetizer recipes paired perfectly with…
Grab this as you head out the door in the morning, or have as a snack when you need some extra energy. This salted peanut granola is a great topping to yogurt too.
Halloween treats are not only sugary confections wrapped in bright cellophane. In need of candy alternatives? Try these creative ways to get spooky with sensible snacks. You’ll save yourself a candy-overload tummy ache and a painful trip to the dentist. Happy Hauntings!
Add a seasonal spread of roasted butternut squash and cranberries with herbs to your holiday cheese board. Enjoy it on a cracker and paired with a bold, creamy blue cheese.
Easily make a creamy yogurt cheese that is perfect as an appetizer, snack, or salad topping.
A simple appetizer to make, wrap Brie or Alpino cheese in Parma ham and bake. Grab ciabatta or apple slices and get ready to scoop of the warm cheese.
Mastering the cheese curd and the perfect squeak is something we aspire to. Here’s how to do it.
What could be better than fried ricotta? The creamy, rich fritters are served over zucchini noodles with lemon and pea pesto to brighten things up.
Create a simple appetizer with baguettes, brie, mint, and a sweet blueberry compote. Showcase the flavors of spring with other fresh berries and herbs, too.
Take advantage of spring’s bounty and make a bread appetizer with a mashed pea spread.
Baked with cheese, make these easy puff pretzels and serve with jam or mustard for a delicious appetizer.
Smooth, creamy and rich, homemade pistachio butter will blow your mind and maybe even replace your love for chocolate-hazelnut butter.
Up your cheese board this winter with amazing cheeses from Castello and a deliciously sweet and spicy carrot chutney.
Put it in a cocktail, serve it as dessert, or add a cool dollop to raw oysters, granita is so versatile and super easy to create ahead of your guests arrival.
Rich, smooth chicken liver paté with pickled vegetables or a peice of toast can make you feel like royalty. Make it at home for a fraction of the price.
Why make boring candied nuts when you can make glossy, deep-fried candied nuts? Slightly sweet, with a glass-like coating, these nuts have a two-step process that creates delicious snacks without burning in the process.
Use a nutty-cranberry bread to hold smoked salmon or prawns tossed in a simple pesto for an awesome toast snack.
Roasted beets and orange segments are drizzled with a tangy vinaigrette for a delicious bite with bright flavors and creamy cheese.
Fresh rosemary and balsamic vinegar give this robust garlic bean dip special flavor.
Loaded with peanut butter, dried fruit, and nuts, these granola bars can be thrown together in a jiffy and then left to set in the fridge for a later snack.
Small blinis make for a great appetizer that is able to hold a multitude of flavor combinations. This recipe is dressed up with rich flavors.
Three delicious things are thrown together to create a tantalizing, sizzling appetizer.
The savory Maltese treat in flaky dough is served alongside tea. Discover more about the pastry with Marilù Vella, lover and creator of the specialty.
While they are in season, try roasting other squash seeds along with your typical pumpkin variety. Follow these steps for a crispy and flavorful snack.
Potatoes add a new flavor and amazing texture to bread dough. With a shorter rise time, this bread is great right out of the oven.
These comforting cheese puff are great with soup or as a satisfying snack. Add herbs, bacon, or a combination of cheeses for a decadent outcome.
From a tailgate party to a fun dinner treat, this bite-sized crispy chicken recipe with a hint of adobo is simply mouthwatering.
On a warm day in Mexico, Mariscoco is a fun way to eat shrimp and spice up a coconut. Served with cucumbers, lime juice, chili and tomato juice
Raw means delicious. Raw also means quick and easy. Served alongside beets, mustard, and capers, beef and quail yolks are a great appetizer on crusty bread.
Make your normal smoothie, but this time throw it in the freezer. Push a stick in the center of your freezing drink and you now have a portable snack. Just eat it before it melts.
Make delicious snack to-go or relax and enjoy with a cold beer. The nut mixture is tossed and baked in hot spices and caramelizing sugar.
Made with buckwheat and fresh spinach these gluten-free savory crepes are filled with chickpeas, tahini, and apple.
A favorite make-ahead party dip. A few simple ingredients and crackers or a fresh baguette is all you need for this easy appetizer.
Make your own cocktail sauce with four ingredients you most likely have in your fridge. We have the perfect ratio for shrimp’s best friend.
Whipped gorgonzola sits atop cradle crisp pears and sweet honey for an easy appetizer or gourmet lunch.
These croutons are a must for salad, tomato soup, and for a cheesy snack. Add rosemary or a favorite fresh herb to the butter.
Beat the heat and make loaded “baked” potatoes on the grill. Filled with black beans, pumpkin seeds, and lime greek yogurt, you can’t go wrong.
This filling rice bowl is full of flavor and spice and is easy to execute. Top with fresh avocado, radishes, and cucumber.
Say hello to a summer favorite. Sprinkling with spicy pepper and tangy lime juice, gives the fresh watermelon a burst of flavor.
With a little salt and spice and plenty of sweet juice, this salsa is the ultimate summer dip. Grab your chips.
Add spice to your summer table with grilled tomatillos, chiles, and garlic. The smokey flavor will add a festive touch to meats and fresh vegetables.
Crisp sweet potato strips can easily be pan fried or baked. Top with lime, salt, and paprika seasoning for a mouth-watering snack.
Get back to basics with easy salmon and avocado toast. This video shows that with a touch of lemon, arugula, and salt you have a bangin’ breakfast or snack.
Don’t let guacamole do it alone. Bring in corn crusted fried chicken and a cold beer for the ultimate snack. Unbuckle your belts and indulge.
Rebecca Orchant turns to her favorite life prolonging technique to save a bunch of lovely, tender spring veggies.