Appetizers and Snacks Archives

Ramp Pesto Crostini with Ricotta

If you have the luxury of having ramps available to you this spring, don’t hesitate…

Beef-Loaded Tribelli Pepper Nachos Bites

Swap out tortilla chips for these mini, sweet tribelli peppers loaded with ground beef, cheese and avocado. It’s the perfect appetizer for your Cinco de Mayo parties.

Corn and Goat Cheese-Stuffed Tribelli Peppers

This crunchy, creamy stuffed pepper appetizer can be done in minutes and doesn’t require any cooking. Perfect for your next party or even packed up for a snack on the go.

Baked Prosciutto and Brie Bites and Pinot Noir

Dig into this delicious Baked Prosciutto and Brie appetizer that can be made in minutes and effortlessly paired with Pinot Noir.

Apple, Brie and Prosciutto Crostini

We’re busy, you’re busy. Good thing there is this super simple prosciutto crostini appetizer that can be made in minutes, but is still packed with flavor.

How to Make Sprigs in a Blanket

Think of pigs in a blanket, only gluten free and so delicious. These sprigs in a blanket are veggies wrapped in prosciutto di parma and served with a sun-dried tomato pesto.

Sweet Potato Crostini: Three Ways

From sweet to savory, these sweet potato crostini are dressed to impress. Discover three delicious way to serve this appetizer that is perfect for a party or to share with a friend.

Ravioli Nachos

Make your nachos extra hearty. Swap out the usual tortilla chips for cooked ravioli for a delicious new take on nachos.

Soft Pretzels

Better than anything you will buy at a pretzel stand in the mall or at a sports game, these salted soft pretzels are easy to make at home.

Holiday Appetizers with Brussels Sprouts

Their “pop-able” nature makes brussels sprouts a prime ingredient for appetizer trays, but there’s so much more to sprouts than that. They’re bite-sized and adorable, sure, but they’re just as delicious deconstructed and loaded into cheesy dips or piled atop flatbreads and crostini. Check out these 10 fun ways to work them into your holiday lineup.

Pear and Gorgonzola Crostini

Whipped gorgonzola sits atop cradle crisp pears and sweet honey for an easy appetizer or gourmet lunch.

Caprese Bites

With only five ingredients, this caprese appetizer is easy and iconic.

Braised Lamb Bites with Feta Thyme Sauce Paired with Cavit Select Red Blend Wine

Let these tender lamb bites with a creamy feta and thyme sauce melt in your mouth. Make ahead of time and have the perfect party appetizer ready to be served with a bottle of red wine

Smoked Trout Bites Paired with Pinot Grigio

PARTNER POST: Get ready to feed a holiday crowd with appetizer recipes paired perfectly with…

Toasted Salted Peanut Granola

Grab this as you head out the door in the morning, or have as a snack when you need some extra energy. This salted peanut granola is a great topping to yogurt too.

10 Spooky Non-Candy Halloween Treats

Halloween treats are not only sugary confections wrapped in bright cellophane. In need of candy alternatives? Try these creative ways to get spooky with sensible snacks. You’ll save yourself a candy-overload tummy ache and a painful trip to the dentist. Happy Hauntings!

Butternut Squash Cranberry Spread

Add a seasonal spread of roasted butternut squash and cranberries with herbs to your holiday cheese board. Enjoy it on a cracker and paired with a bold, creamy blue cheese.

Homemade Yogurt Cheese

Easily make a creamy yogurt cheese that is perfect as an appetizer, snack, or salad topping.

Baked Cheese Wrapped in Parma Ham

A simple appetizer to make, wrap Brie or Alpino cheese in Parma ham and bake. Grab ciabatta or apple slices and get ready to scoop of the warm cheese.

Perfect Squeaky Cheese Curds

Mastering the cheese curd and the perfect squeak is something we aspire to. Here’s how to do it.

Ricotta Fritters with Sweet Pea Pesto

What could be better than fried ricotta? The creamy, rich fritters are served over zucchini noodles with lemon and pea pesto to brighten things up.

Celebrate Spring: Brie and Berry Crostini

Create a simple appetizer with baguettes, brie, mint, and a sweet blueberry compote. Showcase the flavors of spring with other fresh berries and herbs, too.

The Pea Crostini

Take advantage of spring’s bounty and make a bread appetizer with a mashed pea spread.

Cheesy Puff Pretzels

Baked with cheese, make these easy puff pretzels and serve with jam or mustard for a delicious appetizer.

How to Make Pistachio Butter

Smooth, creamy and rich, homemade pistachio butter will blow your mind and maybe even replace your love for chocolate-hazelnut butter.

Cheese Board Challenge — Sweet and Spicy Carrot Chutney

Up your cheese board this winter with amazing cheeses from Castello and a deliciously sweet and spicy carrot chutney.

A Guide to Making Granita, Sweet or Savory

Put it in a cocktail, serve it as dessert, or add a cool dollop to raw oysters, granita is so versatile and super easy to create ahead of your guests arrival.

Buttery Chicken Liver Paté

Rich, smooth chicken liver paté with pickled vegetables or a peice of toast can make you feel like royalty. Make it at home for a fraction of the price.

Deep-Fried Candied Nuts

Why make boring candied nuts when you can make glossy, deep-fried candied nuts? Slightly sweet, with a glass-like coating, these nuts have a two-step process that creates delicious snacks without burning in the process.

Smoked Salmon and Pesto-Prawn Toast

Use a nutty-cranberry bread to hold smoked salmon or prawns tossed in a simple pesto for an awesome toast snack.

Ricotta Toasts with Beets and Oranges

Roasted beets and orange segments are drizzled with a tangy vinaigrette for a delicious bite with bright flavors and creamy cheese.

White Bean Dip with Roasted Garlic

Fresh rosemary and balsamic vinegar give this robust garlic bean dip special flavor.

No-Bake Spiced Granola Bars

Loaded with peanut butter, dried fruit, and nuts, these granola bars can be thrown together in a jiffy and then left to set in the fridge for a later snack.

Buckwheat Blinis with Beet, Crème Fraîche, and Roe

Small blinis make for a great appetizer that is able to hold a multitude of flavor combinations. This recipe is dressed up with rich flavors.

Bacon and Cheese Potato Poppers

Three delicious things are thrown together to create a tantalizing, sizzling appetizer.

The Tradition of Pastizzi

The savory Maltese treat in flaky dough is served alongside tea. Discover more about the pastry with Marilù Vella, lover and creator of the specialty.

Perfectly Roasted Squash Seeds

While they are in season, try roasting other squash seeds along with your typical pumpkin variety. Follow these steps for a crispy and flavorful snack.

Hearty Potato Bread

Potatoes add a new flavor and amazing texture to bread dough. With a shorter rise time, this bread is great right out of the oven.

Perfectly Cheesy Gougères

These comforting cheese puff are great with soup or as a satisfying snack. Add herbs, bacon, or a combination of cheeses for a decadent outcome.

Chipotle Popcorn Chicken

From a tailgate party to a fun dinner treat, this bite-sized crispy chicken recipe with a hint of adobo is simply mouthwatering.

How to Make Mexican Mariscoco

On a warm day in Mexico, Mariscoco is a fun way to eat shrimp and spice up a coconut. Served with cucumbers, lime juice, chili and tomato juice

Traditional Steak Tartar with Quail Yolks

Raw means delicious. Raw also means quick and easy. Served alongside beets, mustard, and capers, beef and quail yolks are a great appetizer on crusty bread.

How to Make Smoothicles

Make your normal smoothie, but this time throw it in the freezer. Push a stick in the center of your freezing drink and you now have a portable snack. Just eat it before it melts.

Spicy Sweet Mixed Nuts with Rosemary

Make delicious snack to-go or relax and enjoy with a cold beer. The nut mixture is tossed and baked in hot spices and caramelizing sugar.

Spinach Crepes

Made with buckwheat and fresh spinach these gluten-free savory crepes are filled with chickpeas, tahini, and apple.

Smoked Salmon Dip

A favorite make-ahead party dip. A few simple ingredients and crackers or a fresh baguette is all you need for this easy appetizer.

The Perfect Shrimp Cocktail Formula

Make your own cocktail sauce with four ingredients you most likely have in your fridge. We have the perfect ratio for shrimp’s best friend.

Pear and Gorgonzola Crostini

Whipped gorgonzola sits atop cradle crisp pears and sweet honey for an easy appetizer or gourmet lunch.

How to Make Grilled Cheese Croutons

These croutons are a must for salad, tomato soup, and for a cheesy snack. Add rosemary or a favorite fresh herb to the butter.

Loaded Sweet Potatoes

Beat the heat and make loaded “baked” potatoes on the grill. Filled with black beans, pumpkin seeds, and lime greek yogurt, you can’t go wrong.

Spicy Tuna Tartare Bowl

This filling rice bowl is full of flavor and spice and is easy to execute. Top with fresh avocado, radishes, and cucumber.

Lime and Agave Watermelon with Cayenne

Say hello to a summer favorite. Sprinkling with spicy pepper and tangy lime juice, gives the fresh watermelon a burst of flavor.

Watermelon and Pineapple Salsa

With a little salt and spice and plenty of sweet juice, this salsa is the ultimate summer dip. Grab your chips.

Countdown to Summer: Char-Grilled Tomatillo Salsa

Add spice to your summer table with grilled tomatillos, chiles, and garlic. The smokey flavor will add a festive touch to meats and fresh vegetables.

Sweet Potato Chips with Lime Salt

Crisp sweet potato strips can easily be pan fried or baked. Top with lime, salt, and paprika seasoning for a mouth-watering snack.

Avocado and Salmon Toast

Get back to basics with easy salmon and avocado toast. This video shows that with a touch of lemon, arugula, and salt you have a bangin’ breakfast or snack.