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Traditional Steak Tartar with Quail Yolks

Traditional Steak Tartar with Quail Yolks

Honest Cooking

Raw means delicious. Raw also means quick and easy. Served alongside beets, onions, mustard, and capers, the beef and quail yolks are a perfect appetizer on top of crusty bread.

Steak Tartare Classic with Quail Eggs from Electrolux on Vimeo.

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