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Traditional Steak Tartar with Quail Yolks

Raw means delicious. Raw also means quick and easy. Served alongside beets, mustard, and capers, beef and quail yolks are a great appetizer on crusty bread.
byHonest Cooking
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Steak Tartare Classic with Quail Eggs from Electrolux on Vimeo.

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The Honest Cooking Editorial Team

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.

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