The filling for these cookies is made from fresh strawberries which makes it even more mind blowing than it already is.
By Liz Swartz
I have always loved window cookies, but instead of traditional short bread, I used my favorite sugar cookie recipe and simply added minced, fresh basil.Print
Lizzy Wolff, creator of Sugar + Butter, loves to make you drool on your keyboard. It's a real thrill for her. For more recipes, click 'website' below.