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Alyssa Holder

Alyssa Holder is a contributing food and travel writer at Honest Cooking & Travel Magazine.

Favorite Posts

Lungi Restaurant NYC

Lungi Restaurant NYC

This Manhattan Restaurant Is Expanding NYC’s Sri Lankan and South Indian Dining Scene

byAlyssa Holder

Shiv Supper Club: Scottsdale’s Opulent Dining Destination

byAlyssa Holder

Pao-de-Queijo

Pao-de-Queijo

How to Make Berimbau’s Pão de Queijo

byAlyssa Holder

A Weekend at Civana: Where Wellness Isn’t Prescriptive

byAlyssa Holder

Beginner’s Luck in Old Town Scottsdale: Comfort Food without Borders

byAlyssa Holder

Madame George NYC

Madame George NYC

Madame George: The Manhattan Cocktail Bar That Feels Like a Love Letter to NYC

byAlyssa Holder

History of Oxtail

History of Oxtail

Oxtail: From Humble Beginnings to Center Stage

byAlyssa Holder

Limusina NYC Restaurant

Limusina NYC Restaurant

Limusina NYC: What to Expect at the New Midtown Mexican Restaurant

byAlyssa Holder

Stuffed Acorn Squash with Sushi Rice, Maitake and Crispy Chestnuts

byAlyssa Holder

Haunted Sips: Halloween Cocktails from NYC’s Black Lagoon Pop-Up

byAlyssa Holder

Restaurant YUU Caviar Dish

Restaurant YUU Caviar Dish

Duck Pie, Caviar, and Foie Gras: A Tasting at NYC’s Restaurant Yuu

byAlyssa Holder

The Merrion, hotel exterior

The Merrion, hotel exterior

Inside The Merrion: Afternoon Tea Luxury in the Heart of Dublin

byAlyssa Holder

JW Marriott Los Cabos Relish the Heritage Festival

byAlyssa Holder

Bring the Tiki Social Home: Mai Tai Have Another

byAlyssa Holder

SAVOR: the South’s Next Must-Attend Food Festival

byAlyssa Holder

Asparagus with Sauce Maltaise

byAlyssa Holder

Aerial shot of Boston Photo credit; Kyle Klein

Aerial shot of Boston Photo credit; Kyle Klein

Boston Food Guide: 4 Must-Try Restaurants for a Weekend Trip

byAlyssa Holder

Cook Like a Chef: Steamed Halibut with Butternut Squash Purée and Pomegranate Reduction

byAlyssa Holder

Classic Australian Hot Cross Buns

byAlyssa Holder

Cook Like a Chef: White Asparagus with Fjord Shrimps and Hollandaise Sauce

byAlyssa Holder

Meet the Chefs Redefining Scottsdale’s Food Scene

byAlyssa Holder

The Top 4 Luxury Hotels in Scottsdale, AZ

byAlyssa Holder

Plantain Crusted Snapper with Sauce Encocado

byAlyssa Holder

Tell Your Friends Scottsdale

Tell Your Friends Scottsdale

Where the West Eats Best: 10 Top Scottsdale Restaurants

byAlyssa Holder

Amelia Island Cookout

Amelia Island Cookout

Inside the Amelia Island Cookout

byAlyssa Holder

Veerays

Veerays

Veerays: New York’s First Indian Speakeasy

byAlyssa Holder

Psaraki: a Taste of the Greek Islands in Williamsburg

byAlyssa Holder

La Compagnie Flatiron: Taking the Snobbery Out of Wine

byAlyssa Holder

Babs Overnight Monkeybread

Babs Overnight Monkeybread

Babs Overnight Monkey Bread: A Holiday Showstopper

byAlyssa Holder

The Merrion Bread and Butter Pudding

The Merrion Bread and Butter Pudding

Bread Pudding with Whiskey Infused Chantilly Cream

byAlyssa Holder

Where to eat in South Dakota

Where to eat in South Dakota

From Plates to Peaks: What to Eat, Drink and Do in South Dakota

byAlyssa Holder

Hotel Hassler Roma’s Famous Cocktail Meatballs

byAlyssa Holder

Guinness Irish Whiskey Float

Guinness Irish Whiskey Float

The Guinness Irish Whiskey Float

byAlyssa Holder

Black Lagoon Siren Song

Black Lagoon Siren Song

Black Lagoon’s Siren Song Cocktail

byAlyssa Holder

Fall Comfort Dish: Braised Lamb Ragù

byAlyssa Holder

Fords Gin Negroni

Fords Gin Negroni

Negroni Reinvented: Fresh Takes and Modern Twists

byAlyssa Holder

Holiday Bar NYC

Holiday Bar NYC

Holiday Bar – 80’s Glam with Global Seafood Bites in NYC’s West Village

byAlyssa Holder

The Merrion Pecan Pie

byAlyssa Holder

Tartare de Boeuf: How to Make Classic Steak Tartare

byAlyssa Holder

A Manhattan Classic: Chola Coastal Indian Cuisine in NYC

byAlyssa Holder

Irish Seafood Chowder

byAlyssa Holder

Confetti Quinoa Salad

byAlyssa Holder

Chez Omar Interior Photo by Vital

Chez Omar Interior Photo by Vital

Chez Omar NYC – A Taste of Paris With a Bite of Jamaica

byAlyssa Holder

Leigh Omilinsky- photo credit Neil Burger

Leigh Omilinsky- photo credit Neil Burger

Pastry Chef Leigh Omilinsky’s Sweet Start: The Dessert That Changed Everything

byAlyssa Holder

Cook Like a Chef: Superfrico’s Chicken Parm

byAlyssa Holder

Menemen: Turkish Style Scrambled Eggs

byAlyssa Holder

Fusilli with Octopus and Bone Marrow

byAlyssa Holder

YAO NYC: Modern Takes on Cantonese Cuisine

YAO NYC: Modern Takes on Cantonese Cuisine

YAO NYC: Modern Takes on Cantonese Cuisine

byAlyssa Holder

Cook Like a Chef: Nettle Risotto With Roasted Artichokes

byAlyssa Holder

Turkish Eggplant Caviar

byAlyssa Holder

Aruba Marriott Resort & Stellaris Casino, Aruba - Full Moon Dinner

Aruba Marriott Resort & Stellaris Casino, Aruba - Full Moon Dinner

Experience a Full Moon Dinner at These Beautiful Resorts

byAlyssa Holder

Cook Like a Chef: Miso Cod with Braised Daikon

byAlyssa Holder

Cedar Lakes Estate: Summer Camp Turned Luxury Getaway in the Hudson Valley

byAlyssa Holder

Okra Stir Fry

Okra Stir Fry

Bhindi Fry – Indian Okra Stir Fry

byAlyssa Holder

Courtesy of Georgie's - Roasted Scallops

Courtesy of Georgie's - Roasted Scallops

How to Prep and Cook Scallops Like a Pro

byAlyssa Holder

Acadia, Interior

Acadia, Interior

Acadia Brings Levantine Cuisine to New York

byAlyssa Holder

Fernanda Serrano: A Rising Star on NYC’s Mexican Food Scene

byAlyssa Holder

Panama City: El Santuario and 1739 are Worth a Trip of Their Own

byAlyssa Holder

Lamb Shank Samosas

byAlyssa Holder

Slow-Roast Shoulder of Lamb

byAlyssa Holder