Alyssa Holder

I enjoy listening to the stories of the people who devote their time to fill our stomachs with scrumptious food. And of course, experiencing and sharing my thoughts on the cuisines that span across the world.

245 Articles Published | Follow:
Merry Mischief Bakers - 2021
10 Showstopping Winners of The National Gingerbread House Competition
Portale – Contemporary Italian Restaurant in Chelsea, NYC
Balvanera Introduces Porteña Cuisine and Culture to NYC
Stuffed Lobster Tail - Southernmost Beach Resort
How to Make Stuffed Lobster Tail
The Best Agave Based Cocktails
RitaCantina_ClassicMargarita_EricStrifflerPhotography (4)
Agave Cocktail Series: Classic Margarita by Rita Cantina’s Adam Miller
INSALATA DI CAROTE WITH CARROT TOP PESTO Portale
Chef Alfred Portale’s Carrot Top Pesto
Agave Cocktail Series: ¡Qué Padre! Tequila Cocktail
Pepino Margarita
Agave Cocktail Series: Pepino Margarita by Yard House Times Square
Pineapple Punch Bowl
Agave Cocktail Series: Percheron’s Pineapple Punch Bowl
Spicy Margarita by Jorsand Diaz, Beverage Director of Ensenada ( Brooklyn, NY) 
Agave Cocktail Series: Ensenada’s Spicy Margarita
Citrus Fizz by Christopher Reyes, Partner of Aldama (Brooklyn, NY)
Agave Cocktail Series: Aldama’s Citrus Fizz
Mr. Flores © 2021 Tina Boyadjieva
Agave Cocktail Series: Mr. Flores
The Roxy Bar
The Roxy Bar Offers A Musical Brunch in Tribeca
Raffas Remedy, Bar Calico
Agave Cocktail Series: Raffa’s Remedy
Fathers Day Chef Interview 2022 Image
These Chefs Share Their Favorites Dishes and More to Celebrate Father’s Day
Deer Valley: Foraging for a Mustard-Infused Mountainous Dinner
Hana
Hana Polynesian Grill Brings the Pacific Island’s Flavors to Cancun
Chef Bobby Yoon’s Short Rib Soybean Stew
Hortus Private Garden
Hortus NYC Seeks to Redefine the ‘Asian Fusion’ Genre
JW Marriott Cancun
A Three-Day Escape to the JW Marriott Cancun Resort and Spa
wpuntademita-mesa1
A Foodie Bucket List Curated by Hospitality Experts
Aldama Vegan Mole
Aldama, An Unforgettable Mexican Culinary Experience
Curaçao Cuisine Defined by These Local Tastemakers 
A Chef Tasting at Nice Matin
SONYA VEGA-AUVRAY
How Doña Vega Mezcal Founder Turned Passion Into Mexico’s Modern Spirit
Mulled Wine Infused with 100 Proof Vodka
The Holiday Table – What These Culinary Experts Are Dishing for Season
Curaçao Cuisine – A Colorful Culinary Journey
What it Takes to Craft the Perfect Fall Cocktail, According to These Expert Bartenders
Tasca
Tasca Brings the Flavors of Latin-Caribbean and Spain to New York’s Upper West Side
Barn Joo Nomad
How Barn Joo Nomad Raises the Bar on Bar Cuisine
The Suika (Ani Ramen Iichiko Cocktail) JPEG
Japanese Spirited Cocktails to Make for the Olympics
SkyBar, AC Hotel Orlando Downtown
5 New Rooftop Bars to Soak Up the Summer Season
Puttanesca
Why Puttanesca is More Than Just Another Italian Trattoria
Balade
Breaking Bread at Balade
Following Tragedy and the Pandemic – Tribeca’s Kitchen Returns
Image courtesy Schaller & Weber - Gold Medal Meats and Charcuterie
Build a Charcuterie Board Like A Pro
Mokyo Chef Kay
The Chef Making Strides at Mokyo
Murrays Cheese
Murray’s Cheese Bar Provides Comfort in LIC
Lucciola Restaurant, NY – The Charm of Bologna on Amsterdam Avenue
10 Cookie Baking Tips to Make you a Master Cookie Maker
Murray's Cheese Greatest Hits
5 Majorly Misunderstood Cheese
The Golden Paella of Soccarat NYC
Perfect the Princess Cake with Chef Emma Bengtsson
Pumpkin Spice Latte - Basic Bitchen Joey Skladany
The Only Pumpkin Spice Latte You’ll Ever Need
Rethink Chicken Into your Picnic Pecking Order
Trisha Pérez Kennealy
This New England Chef Accomplishes the Unexpected
A Rosé Cocktail Inspired by the Warm Glows of Summer
Tuscan Restaurant Fiaschetteria On Outdoor Dining and Challenges Since COVID-19
California Wines for Any Summer Meal
Enate_Spain
Summer Wine Pairings You Absolutely Need to Try
BrooklyBrewShop_IPA
Cooking with Beer – Recipes and Tips From Brooklyn Brew Shop
Undeniably Tasty 4th of July Drink Recipes and Pairings
Pasta norma file- Cavatelli alla Norma, Housemade Cavatelli, Charred Eggplant, cherry tomato, Pickled Peppers, Smoked Ricotta Salata and fresh Mint
Bottino – Italian Restaurant in New York’s Chelsea Art Gallery Area
Laure Larrose in kitchen_credit Dinex
Daniel Boulud Pastry Chef Shares What It Takes to Be a Female Chef
Boqueria Dupont: Authentic Spanish Fare in DC
Hotel Hassler Roma Recipes For Celebrating Valentines Day
Lot 15 Midtown’s Modern Lounge for Cocktails and Bites
Amali, Midtown’s Destination for Sustainable and Local Mediterranean Food.
The Issue on Instagram
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