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Alyssa Holder
Alyssa Holder is a contributing food and travel writer
281 Articles Published
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Acadia Brings Levantine Cuisine to New York
Fernanda Serrano: A Rising Star on NYC’s Mexican Food Scene
Panama City: El Santuario and 1739 are Worth a Trip of Their Own
Lamb Shank Samosas
Slow-Roast Shoulder of Lamb
Bunny Popcorn Macarons
Where to Eat, Play, Stay in Scottsdale, the Soul of Phoenix, Arizona
Casa Carmen: Abuela-Approved Mexican Cuisine in New York
Prawn Cocktail with Marie Rose Sauce
Platform: The James Beard Foundation at New York’s Market 57
Spiced Butternut Squash Soup
Camarones al Ajillo
Cochinita Pibil – Yucatán Slow Roasted Pork
Peruvian Inspired Quinoa Tabbouleh
Esther’s Fruit Cake
Earth, Wind, Fire and Air – Tasting the Elements at Altair NYC
Ancient Grains Take Center Stage at Heritage Grand Restaurant and Pizza Bar
English Mince Pies
Tingly Rigatoni Carbonara
Heirloom Tomato Bisque
Key West: Southernmost Beach Resort
The Original Boston Cream Pie
Interview: Vegan Chef Lauren Von Der Pool
Atlantic City: Ocean Casino Resort
aRoqa Brings Modern Indian Cuisine to Downtown New York
Luxury Hotels in Switzerland With the Best Views
Jade Mountain: The Jewel of St. Lucia
Summer Sunset: Cocktail With Edible Flowers
New York: Duomo51 Dishes Tuscan Cuisine And Spectacular Views
Luxury Getaways For Mother’s Day
Outdoor Dining Season is Here: Where to Go and What to Order
New York: The Mary Lane Dishes Market-Driven Cuisine
The Shamrock Smash: The Perfect St. Patrick’s Day Cocktail
St. Patrick’s Day Cocktail: The Emerald Elixir
Turkey: The Unexpected Olive Power
Celebrity Beyond: Taking Culinary Cruising to the Next Level
Holiday Cocktails From Around the World
Holiday Cocktail – Miracle’s Snowball Old-Fashioned
Holiday Cocktail – Miracle’s Jingle Balls Nog
Holiday Cocktail – Yuzu Hot Toddy by Kenta Goto
Holiday Cocktail – Miracle’s Christmapolitan
French Holiday Cocktails from Le Relais Bernard Loiseau
Holiday Cocktail – The Merrion Hotel’s White Christmas
Scandinavian Holiday Drink – Christmas Gløgg from Hotel d’Angleterre, Copenhagen
Holiday Drink – Adlon’s Feuerzangenbowle
Holiday Cocktail – Sheen Falls Lodge’s Jingle Juice
Holiday Cocktails By Hotel Hassler Roma
Holiday Cocktail – The Merrion Hotel’s Sweet December
An Award Winning Cocktail Expert’s Journey to Legendary Bar Milady’s
Malibu Farm Brings a Taste of California to the Seaport
The Singular Hotel Patagonia: An Experience of a Lifetime
Sweet Potato Gnocchi with Barnsley Venison Bolognese
Mexican One Pot: Arroz a la Tumbada
10 Showstopping Winners of The National Gingerbread House Competition
Portale – Contemporary Italian Restaurant in Chelsea, NYC
Balvanera Introduces Porteña Cuisine and Culture to NYC
How to Make Stuffed Lobster Tail
The Best Agave Based Cocktails
Agave Cocktail Series: Classic Margarita by Rita Cantina’s Adam Miller
Chef Alfred Portale’s Carrot Top Pesto
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