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Alyssa Holder
Alyssa Holder is a writer specializing in food and travel topics since 2015.
254 Articles Published
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The Shamrock Smash: The Perfect St. Patrick’s Day Cocktail
St. Patrick’s Day Cocktail: The Emerald Elixir
Turkey: The Unexpected Olive Power
Celebrity Beyond: Taking Culinary Cruising to the Next Level
Holiday Cocktails From Around the World
Holiday Cocktail – Miracle’s Snowball Old-Fashioned
Holiday Cocktail – Miracle’s Jingle Balls Nog
Holiday Cocktail – Yuzu Hot Toddy by Kenta Goto
Holiday Cocktail – Miracle’s Christmapolitan
French Holiday Cocktails from Le Relais Bernard Loiseau
Holiday Cocktail – The Merrion Hotel’s White Christmas
Scandinavian Holiday Drink – Christmas Gløgg from Hotel d’Angleterre, Copenhagen
Holiday Drink – Adlon’s Feuerzangenbowle
Holiday Cocktail – Sheen Falls Lodge’s Jingle Juice
Holiday Cocktails By Hotel Hassler Roma
Holiday Cocktail – The Merrion Hotel’s Sweet December
An Award Winning Cocktail Expert’s Journey to Legendary Bar Milady’s
Malibu Farm Brings a Taste of California to the Seaport
The Singular Hotel Patagonia: An Experience of a Lifetime
Sweet Potato Gnocchi with Barnsley Venison Bolognese
Mexican One Pot: Arroz a la Tumbada
10 Showstopping Winners of The National Gingerbread House Competition
Portale – Contemporary Italian Restaurant in Chelsea, NYC
Balvanera Introduces Porteña Cuisine and Culture to NYC
How to Make Stuffed Lobster Tail
The Best Agave Based Cocktails
Agave Cocktail Series: Classic Margarita by Rita Cantina’s Adam Miller
Chef Alfred Portale’s Carrot Top Pesto
Agave Cocktail Series: ¡Qué Padre! Tequila Cocktail
Agave Cocktail Series: Pepino Margarita by Yard House Times Square
Agave Cocktail Series: Percheron’s Pineapple Punch Bowl
Agave Cocktail Series: Ensenada’s Spicy Margarita
Agave Cocktail Series: Aldama’s Citrus Fizz
Agave Cocktail Series: Mr. Flores
The Roxy Bar Offers A Musical Brunch in Tribeca
Agave Cocktail Series: Raffa’s Remedy
These Chefs Share Their Favorites Dishes and More to Celebrate Father’s Day
Deer Valley: Foraging for a Mustard-Infused Mountainous Dinner
Hana Polynesian Grill Brings the Pacific Island’s Flavors to Cancun
Chef Bobby Yoon’s Short Rib Soybean Stew
Hortus NYC Seeks to Redefine the ‘Asian Fusion’ Genre
A Three-Day Escape to the JW Marriott Cancun Resort and Spa
A Foodie Bucket List Curated by Hospitality Experts
Aldama, An Unforgettable Mexican Culinary Experience
Curaçao Cuisine Defined by These Local TastemakersÂ
A Chef Tasting at Nice Matin
How Doña Vega Mezcal Founder Turned Passion Into Mexico’s Modern Spirit
Mulled Wine Infused with 100 Proof Vodka
The Holiday Table – What These Culinary Experts Are Dishing for Season
Curaçao Cuisine – A Colorful Culinary Journey
What it Takes to Craft the Perfect Fall Cocktail, According to These Expert Bartenders
Tasca Brings the Flavors of Latin-Caribbean and Spain to New York’s Upper West Side
How Barn Joo Nomad Raises the Bar on Bar Cuisine
Japanese Spirited Cocktails to Make for the Olympics
5 New Rooftop Bars to Soak Up the Summer Season
Why Puttanesca is More Than Just Another Italian Trattoria
Breaking Bread at Balade
Following Tragedy and the Pandemic – Tribeca’s Kitchen Returns
Build a Charcuterie Board Like A Pro
The Chef Making Strides at Mokyo
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