Prosciutto di Parma

Perfect Spring Recipes with Prosciutto di Parma

Celebrate spring or at your Easter brunch with these fun appetizer dishes made with the ever-delicious Prosciutto di Parma, aka the King of Hams.

Easy Prosciutto-Wrapped Avocado Bites

Prosciutto Wrapped Avocado Bites are the perfect party appetizer. They’re an easy to make, no-bake finger food and come together in under 10 minutes with delicious Prosciutto di Parma.

Asparagus, Goat Cheese and Prosciutto di Parma Crostini

Perfect for spring, these Asparagus, Goat Cheese and Prosciutto di Parma Crostini are easy enough for a quick bite for a friend or to serve a crowd.

5 Delicious Things to Make with Prosciutto di Parma

Let’s be real, we don’t need a ton of encouragement to eat Prosciutto di Parma, we’d eat it right of the package just fine. But if you’re looking for some inspiration or a beautifully composed dish, read on for five delicious recipes.

Apple, Brie and Prosciutto Crostini

These Apple, Brie and Prosciutto Crostini are the perfect holiday appetizer. They’re perfectly balanced – salty, sweet, creamy, and crunchy and so easy to make, even if you have to make a whole slew of them to feed a crowd.

Prosciutto-Wrapped Radicchio and Balsamic Fig Sauce

Bring some beautiful purple hues to the table with this side dish of prosciutto-wrapped radicchio served with a balsamic fig reductions. It’s sweet, salty and just a touch bitter from the radicchio. The perfect flavor combo.

Apple, Brie and Prosciutto Crostini

We’re busy, you’re busy. Good thing there is this super simple prosciutto crostini appetizer that can be made in minutes, but is still packed with flavor.

Sprigs in a Blanket

Think of pigs in a blanket, only gluten free and so delicious. These sprigs in a blanket are veggies wrapped in prosciutto di parma and served with a sun-dried tomato pesto.

How to Make Sprigs in a Blanket

Think of pigs in a blanket, only gluten free and so delicious. These sprigs in a blanket are veggies wrapped in prosciutto di parma and served with a sun-dried tomato pesto.

Prosciutto Salad and a Rosemary Vinaigrette

Dig into this autumn salad made hearty for the season with prosciutto, gorgonzola, pecans and pomegranate tossed in a rosemary vinaigrette.