Summer Tomatoes

Capri Pasta Salad
Capri Summer Pasta Salad

Brimming with authentic Italian ingredients, this Capri-inspired summer dish is a flavorful mini-vacation, whisking you off to sun-drenched Italian shores in mere minutes.

Steak and Roasted Tomato Bruschetta
Blue Cheese and Parmesan Flank Steak Bruschetta

Steak and Roasted Tomato Bruschetta is a great appetizer and one that’s simple to make. Have a starter to dinner or your next party ready to go in no time!

Roasted Tomatoes and Burrata

Dreamy, roasted tomatoes are served over a bed of soft burrata cheese as an easy appetizer with crackers or a simple side dish for summer.

Easy Caprese Frittata

This caprese frittata is a fast and delicious way to showcase summer’s bounty. It’s just as welcome for dinner as for breakfast!

Charred Corn, Tomato and Burrata Salad

Inspired by fresh Italian summer foods, this charred corn and tomato salad is topped with fresh basil, olive oil and burrata. It’s a delight to enjoy on a hot evening with fresh summer tomatoes.

Sicilian Zucchini Parmesan

Sicilian Zucchini Parmesan, or Parmigiana DiZucchine, resembles lasagna in its construction, but has a distinct flavor and texture. It’s a hearty, gluten-free dish that’s bursting with flavor.

Summer Tomato Ricotta Tart

Summer Tomato Ricotta Tart is a wonderful summer dish. Sweet tomatoes compliment the flaky, buttery crust and pop with flavorful juices.

Tomato and Goat Cheese Polenta Tart

Creamy goat cheese polenta is held in a flaky crust, topped with heirloom tomatoes, and fresh basil for the perfect summer dish that is beautiful, too.

Fava, Pancetta, and Tomato Penne

When fava beans are in season, it is only right to honor the fresh produce in a stunning pasta dish made simply with tomatoes and pancetta.

Heirloom Caprese Salad with Basil Granita
Heirloom Caprese Salad with Basil Granita

Thinly sliced tomatoes are served with a refreshing granita, tangy balsamic vinegar, and creamy burrata with prosciutto on the side. A perfect summer salad.

Grilled Pesto Chicken and Tomato Skewers

Chicken is easily marinated in pesto and skewered before barbecuing with tomatoes that turn into sweet, smokey bites on the grill.

Grilled Halloumi and Peach Panzanella

Spruce up your panzanella salad on the grill with halloumi cheese, prosciutto, and peaches. Plus, pair the dish with a refreshing Vinho Verde wine and you are set for summer sipping at its finest.

Summer Tomato Jam

Highlight and savor summer’s tomatoes with this easy tomato jam complete with olive oil and garlic. Serve over burgers for a gourmet alternative to ketchup.

Easy Broiled Bass with Tomatoes and Olives

A simple, broiled striped bass is an quick weeknight fish to whip up. It’s packed with Provencal flavor of tomatoes, olives, garlic and capers.

Fried Green Tomatoes and Pimento Cheese

A great appetizer or plated side dish, fried green tomatoes are perfectly paired with sharp pimento cheese for a true southern summer dish.

Summer Tomatoes and Prosciutto Bruschetta

Roasted tomatoes bring bright, bold summer sweetness to the toasted Italian bruschetta with arugula, balsamic, and a Tuscan white bean spread.

Simple Roasted Tomato Pasta with Basil and Goat Cheese

Ditch the boxed macaroni and cheese and make this roasted tomato, basil, and goat cheese pasta topped with balsamic for a weeknight dinner rescue.

Roasted Rack of Lamb with Heirloom Tomatoes

A deceptively simple lamb recipe that allows the inherent tastiness of the ingredients really shine. This can be conquered on bustling weeknight.

Toasted Baguette Appetizers with Roasted Grapes and Tomatoes

Successful tailgate food should have variety and versatility. These bread slices covered in blue cheese spread with roasted tomatoes or grapes are just that

Summer Appetizer: Chili Roasted Tomatoes

With tomato season in full swing, a simple recipe that will help you use up excess. They are great with sandwiches, salads, the bbq, or just as a nibble.

Ten Ways to Have Tomatoes for Dinner

Juicy tomatoes get their time in the sun and now it is time for them to shine in these summery dinner, side and salad recipes.

Spicy Flatbread with Yogurt

With spicy meat and cool yogurt, mint, and tomatoes this flatbread is great to quickly prepare on a warm day. Not to mention, it is easy on the eyes, too.

Greek-style Grilled Asparagus Salad with Tomatoes and Feta

This grilled asparagus salad is quick to make, beautiful, and fabulously delicious. Enjoy it as a side dish or a light meal with good, crusty bread.

Kale Salad with Roasted Tomatoes and Toasted Quinoia
Kale Salad with Roasted Tomatoes and Toasted Quinoa

You can top this salad with chicken, chickpeas or some other protein to make a meal out of it.

Fried Green Tomatoes and Cheese
Fried Green Tomatoes and Cheese

A nice caprese salad with tomatoes and mozzarella is a beautiful thing. Frying both components just makes the whole thing even better.

Green Tomato Salad
Green Tomato Salad

This dish takes advantage of unripened tomatoes in a green salad that’s sure to be a hit at your next barbecue.

Tomato Gaspacho Consommé
Tomato Gaspacho Consommé

This cool summer soup is a veritable celebration of tomatoes for true fans of the garden goodie.

Grilled Green Tomatoes
Grilled Green Tomatoes

Grilled Green Tomatoes bring spring and summer together with grill marks and bright green tomatoes.

Spicy Fried Green Tomatoes
Spicy Fried Green Tomatoes

Bright green tomatoes are dipped in a mixture of paprika, cayenne, red pepper flakes, ancho chile and fresh black pepper, and baked to a crisp perfection.

BLT Tartlets
BLT Bacon Jam Tartlets

These tartlets with gorgeous heirloom tomatoes, bacon jam, and basil are a delicious play on the classic BLT sandwich.

Fresh Summer Gazpacho

Gazpacho is perhaps the perfect way to use all those fresh summer tomatoes to make something healthy and refreshing.

Grilled Brie with Sunblushed Tomatoes
Grilled Brie And Ciabatta With Slow-Roasted Sunblushed Tomatoes

While you’re puttering around your house this weekend, tuck a pan of tomatoes in the oven, come back several hours later, and have a peak. They will add a whole new dimension of flavour to your appetizer