Dreamy, roasted tomatoes are served over a bed of soft burrata cheese as an easy appetizer with crackers or a simple side dish for summer.
Inspired by fresh Italian summer foods, this charred corn and tomato salad is topped with fresh basil, olive oil and burrata. It’s a delight to enjoy on a hot evening with fresh summer tomatoes.
Sicilian Zucchini Parmesan, or Parmigiana DiZucchine, resembles lasagna in its construction, but has a distinct flavor and texture. It’s a hearty, gluten-free dish that’s bursting with flavor.
Thinly sliced tomatoes are served with a refreshing granita, tangy balsamic, and creamy burrata with prosciutto on the side. A perfect summer salad.
Spruce up your panzanella salad on the grill with halloumi cheese, prosciutto, and peaches. Plus, pair the dish with a refreshing Vinho Verde wine and you are set for summer sipping at its finest.
Ditch the boxed macaroni and cheese and make this roasted tomato, basil, and goat cheese pasta topped with balsamic for a weeknight dinner rescue.
Successful tailgate food should have variety and versatility. These bread slices covered in blue cheese spread with roasted tomatoes or grapes are just that
This grilled asparagus salad is quick to make, beautiful, and fabulously delicious. Enjoy it as a side dish or a light meal with good, crusty bread.
While you’re puttering around your house this weekend, tuck a pan of tomatoes in the oven, come back several hours later, and have a peak. They will add a whole new dimension of flavour to your appetizer