Inspired by fresh Italian summer foods, this charred corn and tomato salad is topped with fresh basil, olive oil and burrata. It’s a delight to enjoy on a hot evening with fresh summer tomatoes.
Sicilian Zucchini Parmesan, or Parmigiana DiZucchine, resembles lasagna in its construction, but has a distinct flavor and texture. It’s a hearty, gluten-free dish that’s bursting with flavor.
Creamy goat cheese polenta is held in a flaky crust, topped with heirloom tomatoes, and fresh basil for the perfect summer dish that is beautiful, too.
Spruce up your panzanella salad on the grill with halloumi cheese, prosciutto, and peaches. Plus, pair the dish with a refreshing Vinho Verde wine and you are set for summer sipping at its finest.
Highlight and savor summer’s tomatoes with this easy tomato jam complete with olive oil and garlic. Serve over burgers for a gourmet alternative to ketchup.
Successful tailgate food should have variety and versatility. These bread slices covered in blue cheese spread with roasted tomatoes or grapes are just that
With tomato season in full swing, a simple recipe that will help you use up excess. They are great with sandwiches, salads, the bbq, or just as a nibble.
With spicy meat and cool yogurt, mint, and tomatoes this flatbread is great to quickly prepare on a warm day. Not to mention, it is easy on the eyes, too.
Bright green tomatoes are dipped in a mixture of paprika, cayenne, red pepper flakes, ancho chile and fresh black pepper, and baked to a crisp perfection.
While you’re puttering around your house this weekend, tuck a pan of tomatoes in the oven, come back several hours later, and have a peak. They will add a whole new dimension of flavour to your appetizer