About Honest Cooking Magazine

Welcome to Honest Cooking Magazine – from our family to yours!

We’re excited you’ve found our corner of the web. Since 2011, Honest Cooking has been a vibrant place to find the most salivating recipes, the best wine-guides and the most inspiring travel content in the world.

Powered and supported by food and travel writers, content creators, bloggers and influencers from across the globe – our goal is to shine a light on the best of gastronomy and travel on all levels.

We were founded on the principle of serving up personal favorites from the most interesting food and travel content producers anywhere. We are not focused on one particular type of food or cuisine, but rather urge our readers to explore, try new things and push their own boundaries.

When it comes to cooking, we love everything from the simplest of comfort foods, to the most elaborate of “home chef” cooking. We don’t discriminate, and we hope to inspire YOU to learn new things, and discover new flavors.

When we travel, we visit the hotels and restaurants that try to stand out. The destinations where food and culture are intertwined. Where your experience as a guest will go beyond just the hotel. That said – we LOVE hotels. Especially luxury ones. So you’ll definitely see more 5 star resorts than motels on Honest Cooking.

We sincerely hope you’ll enjoy your time here. And if you have any questions, feel free to drop us a line on editor (at) honestcooking.com and we’ll do our best to get back to you as soon as we can.

Bon appetit!

Kalle Bergman & Christina Ribel
Founders and Editors

Welcome to Honest Cooking


View Comments (3)
  • Hello Honest Cooking,

    My name is Annada Rathi and I am a regular contributor to Food52. I am interested in pitching ideas to Honest Cooking. My specialty is Indian cooking and Indian flavors and how to incorporate Indian flavors into everyday dishes of American cooking like salads, soups, sandwiches, wraps, rolls and burgers. Please let me know to whom I can pitch my ideas and if there is any specific preferred format for the pitches.

    Thank you!

  • Hello!

    My name is Amy Reid, owner of amygfgirl.com, a Gluten Free Lifestyle based company in Southern California.
    (BIO attached.) (Picture attached.)
    On Instagram and Facebook as @amygfgirl
    On my site I offer “recipe bundles” consisting of 4 recipes in various categories with shopping lists, available for instant downloads. I also have a Blog on my site and am currently working on partnerships with various Gluten Free Blog Networks. I am looking for other ways, venues to get my recipes out to the Gluten Free friends who may need them most! I would love to be a contributor under the Gluten Free category on your site. How do I go about doing so?

    I’d love the opportunity!
    Thank you,
    Amy Reid
    Your Gluten Free Girl

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