Delicious Side Dishes from Across the Globe

Grilled Vegetables with Honey Mustard Sauce

Grilled Vegetables pair perfectly with a Honey Mustard Sauce that is easy to make, sweet, tangy, and flavorful. Loaded with flavor and delicious.

Grilled Stone Fruit and Haloumi Salad with Mustard and Za’atar Vinaigrette

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Burrata and Strawberry Salad

This Strawberry Burrata Salad is an easy appetizer to whip up and it is topped with pistachios, basil, and a balsamic reduction.

Grilled Potato Salad with Charred Scallions and Corn

Summer is the time for potato salad. This Grilled Potato Salad with Charred Scallions and Corn is lighter, and so much more flavorful than your typical mayo laden version.

Grilled Potatoes in Mustard Sauce

Try this vegan and gluten-free curry at home for your next barbecue. Potatoes are seasoned, grilled and then tossed into a spicy mustard sauce gravy. It’s simple and so flavorful.

Grilled Broccoli and Honey Mustard Sauce

This Grilled Broccoli Salad is drizzled with a creamy honey mustard dressing and tossed together with feta cheese, cranberries, and slivered almonds. The perfect veggie side dish to compliment your BBQing this summer!

Jicama Spring Rolls

I read Crazy Rich Asians1 by Kevin Kwan, the current selection of the Cook the…

Corn Puree with Gruyere and Basil

This Corn Puree with Gruyere and Basil is a side dish you should be bringing to every barbecue this coming summer.

Garlic Eggplant

This simple side dish of garlic eggplant is made with Chinese eggplant in a mouth-watering garlic sauce. It’s the perfect side with noodles or fried rice.

Homemade Triple Nut Butter

Made with three different nuts for the perfect consistency, this homemade triple nut butter is simple to throw together in your food processor.

Homemade Cauliflower Tots

These Easy Cauliflower Tots are the perfect baked bite-size appetizer, made with fresh cauliflower, scallions and parmesan cheese.

Dijon-Roasted Cauliflower and Broccoli with Bacon

Dijon-Roasted Cauliflower and Broccoli with Bacon is a one-pan dish bursting with flavor and ready in 15 minutes, this recipe is perfect for your spring and summer brunches.

Mango and Rice Salad

A super food, plant-based rice salad packed with fresh ingredients including mango, red onion, radish, celery, chili, herbs, pomegranates and cranberries.

Spanish Omelette: Tortilla Española with Sweet Mini Red Peppers

Savory with sweet mini red peppers, this foolproof tortilla Española recipe will be your new favorite brunch, breakfast, or dish. This is not your mama’s frittata, it’s even perfect for a tapas night.

How to Ferment Peppers

To use in hot sauce or as a condiment all on their own, here’s how to ferment peppers.

Roasted Sweet Potatoes with Everything Seasoning

Get cozy with roasted sweet potatoes made extra special with a sprinkle of everything seasoning. Simple to make, sure to become a favorite.

Whole-Roasted Cauliflower with Honey Mustard

This Whole Roasted Cauliflower with Honey Mustard is a fun recipe which can be served as a starter or a side dish. It is easy to make, vegan and gluten free. Here is how to roast a whole cauliflower with honey and mustard.

Winter Citrus Salad with Orange Vinaigrette

This arugula, avocado, and blood orange salad with orange vinaigrette is a yummy way to get your fruits and veggies in the winter.

Savory French Onion Tart

A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this a onion tart a favorite appetizer.

Mustard and Maple Farro-Stuffed Butternut Squash

This favorite dish is flavored with a careful balance of sweetness and spice. A mix of winter vegetables and farro joins with sweet maple syrup and spice supplied by Maille Dijon Originale Mustard, to make a really delicious and easy vegetarian dinner for a cold evening.

Delicious Veggie-Loaded Dishes for Winter

Bring some balance to the coldest winter days with comforting recipes. These are big on flavor and big on nutrients.

Zaatar Roasted Cauliflower and Brussel Sprouts with Maple-Mustard Sauce

A simple, yet flavor packed vegetarian meal – Zaatar Roasted Cauliflower Brussel Sprouts, dreamily dressed with Maple Mustard Sauce. Grey winter skies need a vibrant plate of food and this is it.

Goat Cheese and Beet Farro with Dijon-Balsamic Vinaigrette

A healthy, vegetable-based dish perfect for the winter season. Farro, roasted beets and goat cheese are the major players, but it’s really the Dijon Balsamic Vinaigrette that brings this recipe over the top.

Savory Goat Cheese and Beet Tart

This beet tart recipe with goat cheese and orange mustard vinaigrette is a perfect vegetarian entrée. Whole grain olive oil crust filled with tangy goat cheese and sweet sliced beets marinated in orange mustard vinaigrette make for a perfectly balanced and flavorful dish.

Roasted Fennel and Beet Salad with Honey Mustard Vinaigrette

This Roasted Fennel Beet Salad with Honey Mustard Vinaigrette is a simple roasted winter vegetable salad with red and golden beets, fennel, shallots, and a homemade honey mustard vinaigrette using Maille Old Style Mustard. Plus, enter to win a year’s worth of Maille mustard!

Roasted Winter Vegetable Galette

With a hearty whole wheat crust, this comforting roasted winter vegetable galette is easy to make and flavorful, thanks to dijon mustard.

Pretzanella: German Pretzel Salad

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Roasted Carrot Farro Salad with Maple-Mustard Vinaigrette

Dig into this hearty side dish that is perfect to brighten up a cold winter day. Made with roasted rainbow carrots and a flavorful maple-mustard vinaigrette, this farro salad is far from boring.

Loaded Hummus Bowls with Greek Chicken

Do your hummus up! These quick and easy Loaded Hummus Bowls with Greek Chicken is packed with protein and colorful veggies. It makes for a meal full of flavor and nutritious ingredients.

Savory Tomato Jam

This delicious, savory tomato jam can be made all year round and slathered on just about everything.

Kale Salad with Apple, Blue Cheese and Maple Glazed Walnuts

This Kale and Apple Salad with Blue Cheese, Maple Glazed Walnuts and balsamic dressing might become your new favorite winter salad.

8 Delicious Things to Make with Popcorn

January 19th is Popcorn Day and we are so down to celebrate. Check out these sweet and savory popcorn recipes that are more exciting than just digging into a buttered bowl of warm kernels.

Radicchio Salad with Vegan Ranch Dressing

Need a delicious salad with a homemade, vegan dressing? Look no further! This Radicchio Salad with Vegan Ranch Dressing is fit for a weeknight or a dinner party side.

Chickpea and Basmati Rice-Stuffed Eggplant

Dig into this beautifully-spiced side dish made of eggplant stuffed with flavorful basmati rice and chickpeas.

Easy, Homemade Miso Soup

This easy, Japanese-inspired homemade miso soup is perfectly comfort food and can be ready in just 15 minutes.

How to Whole Roast Cauliflower

For a stunning side dish or main attraction, learn how to roast cauliflower whole with flavorful spices to match the presentation.

Beet with Goat Cheese Yogurt Spread and Pistachio Pesto

This twist on a Beet and Goat Cheese salad includes golden beets, goat cheese yogurt spread, pistachio pesto and toasted pistachios.

Don’t Forget the Veggies! Festive Holiday Sides

It’s easy to focus on the bread, the main dish, the drinks and dessert, they’re often more exciting. But don’t forget the veggies! Check out these festive holiday sides that are flavorful and far from boring. They might even steal the spotlight.

Weeknight Fried Rice

Quick and easy, this fried rice is perfect for busy weeknights and meets all of requirements for a fast, tasty meal that’s sure to satisfy. There’s minimal prep work and it’s full of comforting flavors.

Pomegranate and Balsamic-Stuffed Butternut Squash with Loire Valley Wine

Dig into this stunning side dish of stuffed butternut squash paired with a Vouvray wine from the Loire Valley.

Apple and Bacon Stuffing

This sweet and savory Apple and Bacon Stuffing is the best of both worlds. Sweet apples and cranberries paired with savory herbs and bacon then baked into a warm Thanksgiving stuffing… DELICIOUS! Plus, it’s the perfect pair with a glass of Vinho Verde wine, a wine that is ideal with all of your Thanksgiving dishes.

Mushroom and Butternut Lasagna with Beaujolais Wine

Mushroom and Butternut Lasagna with Sage- a delicious vegetarian or vegan main dish, perfect for the Thanksgiving! Bring it to all your coming gatherings and potlucks. It can be made ahead and served with Beaujolais wine for a seriously beautiful pairing.