This Corn Puree with Gruyere and Basil is a side dish you should be bringing to every barbecue this coming summer.
This simple side dish of garlic eggplant is made with Chinese eggplant in a mouth-watering garlic sauce. It’s the perfect side with noodles or fried rice.
Made with three different nuts for the perfect consistency, this homemade triple nut butter is simple to throw together in your food processor.
These Easy Cauliflower Tots are the perfect baked bite-size appetizer, made with fresh cauliflower, scallions and parmesan cheese.
Dijon-Roasted Cauliflower and Broccoli with Bacon is a one-pan dish bursting with flavor and ready in 15 minutes, this recipe is perfect for your spring and summer brunches.
A super food, plant-based rice salad packed with fresh ingredients including mango, red onion, radish, celery, chili, herbs, pomegranates and cranberries.
Savory with sweet mini red peppers, this foolproof tortilla Española recipe will be your new favorite brunch, breakfast, or dish. This is not your mama’s frittata, it’s even perfect for a tapas night.
To use in hot sauce or as a condiment all on their own, here’s how to ferment peppers.
Get cozy with roasted sweet potatoes made extra special with a sprinkle of everything seasoning. Simple to make, sure to become a favorite.
This Whole Roasted Cauliflower with Honey Mustard is a fun recipe which can be served as a starter or a side dish. It is easy to make, vegan and gluten free. Here is how to roast a whole cauliflower with honey and mustard.
This arugula, avocado, and blood orange salad with orange vinaigrette is a yummy way to get your fruits and veggies in the winter.
A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this a onion tart a favorite appetizer.
This favorite dish is flavored with a careful balance of sweetness and spice. A mix of winter vegetables and farro joins with sweet maple syrup and spice supplied by Maille Dijon Originale Mustard, to make a really delicious and easy vegetarian dinner for a cold evening.
Bring some balance to the coldest winter days with comforting recipes. These are big on flavor and big on nutrients.
A simple, yet flavor packed vegetarian meal – Zaatar Roasted Cauliflower Brussel Sprouts, dreamily dressed with Maple Mustard Sauce. Grey winter skies need a vibrant plate of food and this is it.
A healthy, vegetable-based dish perfect for the winter season. Farro, roasted beets and goat cheese are the major players, but it’s really the Dijon Balsamic Vinaigrette that brings this recipe over the top.
This beet tart recipe with goat cheese and orange mustard vinaigrette is a perfect vegetarian entrée. Whole grain olive oil crust filled with tangy goat cheese and sweet sliced beets marinated in orange mustard vinaigrette make for a perfectly balanced and flavorful dish.
This Roasted Fennel Beet Salad with Honey Mustard Vinaigrette is a simple roasted winter vegetable salad with red and golden beets, fennel, shallots, and a homemade honey mustard vinaigrette using Maille Old Style Mustard. Plus, enter to win a year’s worth of Maille mustard!
With a hearty whole wheat crust, this comforting roasted winter vegetable galette is easy to make and flavorful, thanks to dijon mustard.
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Dig into this hearty side dish that is perfect to brighten up a cold winter day. Made with roasted rainbow carrots and a flavorful maple-mustard vinaigrette, this farro salad is far from boring.
Do your hummus up! These quick and easy Loaded Hummus Bowls with Greek Chicken is packed with protein and colorful veggies. It makes for a meal full of flavor and nutritious ingredients.
This delicious, savory tomato jam can be made all year round and slathered on just about everything.
This Kale and Apple Salad with Blue Cheese, Maple Glazed Walnuts and balsamic dressing might become your new favorite winter salad.
January 19th is Popcorn Day and we are so down to celebrate. Check out these sweet and savory popcorn recipes that are more exciting than just digging into a buttered bowl of warm kernels.
Need a delicious salad with a homemade, vegan dressing? Look no further! This Radicchio Salad with Vegan Ranch Dressing is fit for a weeknight or a dinner party side.
Dig into this beautifully-spiced side dish made of eggplant stuffed with flavorful basmati rice and chickpeas.
This easy, Japanese-inspired homemade miso soup is perfectly comfort food and can be ready in just 15 minutes.
For a stunning side dish or main attraction, learn how to roast cauliflower whole with flavorful spices to match the presentation.
This twist on a Beet and Goat Cheese salad includes golden beets, goat cheese yogurt spread, pistachio pesto and toasted pistachios.
It’s easy to focus on the bread, the main dish, the drinks and dessert, they’re often more exciting. But don’t forget the veggies! Check out these festive holiday sides that are flavorful and far from boring. They might even steal the spotlight.
Quick and easy, this fried rice is perfect for busy weeknights and meets all of requirements for a fast, tasty meal that’s sure to satisfy. There’s minimal prep work and it’s full of comforting flavors.
Dig into this stunning side dish of stuffed butternut squash paired with a Vouvray wine from the Loire Valley.
This sweet and savory Apple and Bacon Stuffing is the best of both worlds. Sweet apples and cranberries paired with savory herbs and bacon then baked into a warm Thanksgiving stuffing… DELICIOUS! Plus, it’s the perfect pair with a glass of Vinho Verde wine, a wine that is ideal with all of your Thanksgiving dishes.
Mushroom and Butternut Lasagna with Sage- a delicious vegetarian or vegan main dish, perfect for the Thanksgiving! Bring it to all your coming gatherings and potlucks. It can be made ahead and served with Beaujolais wine for a seriously beautiful pairing.
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This popcorn is not just for watching movies. It makes for a perfect party snack or appetizer with fun, crunchy texture and big flavor.
Apple Slaw with Celery Root is an exciting twist on your basic coleslaw. Crisp apples and celery root combine with jalapeño, cilantro and pickled onions. It’s sure to be a stand out side dish!
This delicious grilled squid dish was found in Milan. Here’s how to make it no matter where you are.
These colorful Beet Deviled Eggs are spiced up with a hint of coriander, smoked paprika and chili powder, and instead of mayo and mustard, they’re so flavorful with red wine vinegar and Greek yogurt.
Savory round borek are filled with wilted greens, sautéed shallots and cheese all rolled up in a delicious savory pastry.
This Cornbread and Sourdough Stuffing with Sausage, Red Onion and Fresh Herbs screams fall comfort food!
A simple and extra-colorful hummus bowl using good-for-you greens, bell peppers, carrots, fermented veggies and a perfect wine to pair. This recipe can be enjoyed as a quick main meal or a lighter happy hour appetizer.
Pickled Shrimp is a southern favorite that is refreshing and perfect for a crowd of summer guests.
Inspired by fresh Italian summer foods, this charred corn and tomato salad is topped with fresh basil, olive oil and burrata. It’s a delight to enjoy on a hot evening with fresh summer tomatoes.
Bursting with nutrients, this rainbow swiss chard is a delicious and colorful side dish we can’t get enough of.
This southwest orzo salad is a robust, bean-loaded side dish that is perfect for summer.
This recipe is a delicious take on the classic Waldorf salad. Deliciously creamy apple cider vinegar dressing is used instead of mayonnaise for a lighter and fresher vegan version. Perfect for your Labor Day vegan menu.
This delicious Thai green papaya salad is also known as “som tum” and comes with various flavors of hot, salty, sweet and sour.
Half and Half Linguini uses half “real” noodles and half zucchini noodles for a tasty treat with less calories. Plenty of fresh herbs – mint, dill, and parsley – brighten things up along with the briny capers which are fried until crispy.
Sweet, salty and crunch, this pineapple-bacon coleslaw is a colorful side dish, salad, burger or hot dog topping. An apple cider vinaigrette gives it the perfect touch of tang and fruitiness.
This classic recipe for Lyonnaise Salad is an easy and delicious salad that’s filling enough to have as a meal.
Sweet beets are taken to a new level when they are charred and served simply with olive oil and salt.
Spruce up a bowl of brown rice with fresh vegetables and a smokey, roasted red pepper Romesco sauce.
Skip the usual mayo-based potato salad and impress your guests with this grilled potato salad with fresh herbs, a lemon dressing and soft boiled eggs to bring it all together.
We have no trouble getting the kids in the kitchen when it comes to baking a sweet treat, but it’s a bit more of a challenge sometimes when we’re making something savory. Check out these tips and fun recipes that will keep the kiddos entertained and nourished this summer.
These Shrimp Ceviche Filled Avocados are the perfect light lunch or appetizer for summer, no cooking required. Plus, they pair perfectly with a crisp Vinho Verde wine from Portugal.
Peach and burrata salad is what you need this summer. My caprese-inspired salad is made up of juicy, macerated peaches, creamy burrata cheese and basil oil.
Grab a few mason jars, paper wraps or baggies and pack of the best road trip snacks to keep you fueled on your travels.
A perfect picnic or lunch dish, this summer chickpea salad is loaded with tomatoes, cucumbers and avocados to be seriously satisfying.